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the-delicious-green · 3 years

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Reposted from @veganfoods.daily Vegan Spinach and Artichoke Dip with fresh baguette by @twospoons.ca 💛 1 cup raw cashews 4 cloves garlic, finely chopped 1 small onion, finely chopped 2 teaspoons coconut oil 5 oz (140g) baby spinach 1 can (400 ml/14 oz) artichoke hearts, strained and pat dry, chopped 1 ¼ cups almond milk 1/4 cup nutritional yeast 1 tablespoon lemon juice 2 teaspoons miso ¾ teaspoon sea salt ½ teaspoon pepper 2 vegan demi baguettes (1 box, 400g) 1. Pre-heat oven to 375F/190C. Add the raw cashews to a small bowl and pour boiling water over top. Let soak. 2. In a medium-sized skillet add the garlic, onion and coconut oil. Bring to medium heat and cook until softened (about 10 minutes). Then add the baby spinach and cook until wilted (about 3 minutes). Add the artichoke hearts and simmer to remove any access water 3. Strain the cashews and add to a high-speed blender with the almond milk, nutritional yeast, lemon juice, miso, and salt and pepper. Blend until smooth. Add the cooked spinach and artichoke and pulse a few times for a chunky texture. 4. Transfer the mixture to a small baking dish (I used an 8 x 2 inch round dish). Cook for 20 minutes, or until the dip becomes fragrant and starts to lightly brown around the edges. Let cool slightly. 5. Bake demi baguettes on a baking tray for 8-10 minutes at 410F. Let cool, then slice. Optional to toast the slices by turning the oven to broil and spreading the baguette slices onto the baking tray. Toast for 1 minute, or until golden brown, flip and toast the other side. Use the baguette slices for dipping into the spinach and artichoke dip. *Note: This recipe uses artichoke hearts packed in water, not oil. It’s typically found in canned form. Double check the ingredient list before buying. Follow us @thedeliciousgreen🌱 for more recipes! https://www.instagram.com/p/CTMDge1JKDP/?utm_medium=tumblr

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the-delicious-green · 3 years

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Berlin, Germany 1, 2, 3, 4, 5 or 6? 🤤 Which bite is a true delight? 🍒💚 Made by @nm_meiyee ⠀ 🧁 Follow Me @thedeliciousgreen For Healthy Delicious Recipes 😋 ⠀ 🧁 Tag a friend who would love this recipe! ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #vegancake #glutenfreecake #vegandessert #veganvultures #veganrecipes #kingarthurflour #vegansweet #homemadecakes #vegansmoothie #vegansweets #letscookvegan #chocolateloves #thrivemags #beautifulcuisines #beautifulfood #veganbreakfast #cranberryorange #orangecake #lemoncake #veganinspo #veganrecipe #glutenfreerecipes #grainfreeliving #foodphotography #cakestagram #beautifulcuisines #pastryinspiration #pastrydesign #planetbased (at Berlin, Germany) https://www.instagram.com/p/CLU2u2Ul5e5/?igshid=1qav13jm4i3fm

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the-delicious-green · 3 years

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New York, USA A new recipe for this Vegan Custard Cake🔥 by @vegaliciously ♥️ one of the most delicious Italian Desserts EVER! if you haven‘t tried it yet you have to give it a try 🙌 it‘s so creamy you won‘t even believe it ❤️ ⠀ ⭐️ 👉🏻 Get the recipes - Links in my Insta-Story and my highlights or DM me (@thedeliciousgreen 😍 ⠀ ⭐️ Follow me 👉 @pastry_creation_1 for healthy simple vegan, recipes that will help you lose weight, and feel great 👆 ⭐️ Tag a friend who would love this recipe! ⠀ i wish you a lovely evening, my dears ❤ ⠀ ⠀ ⠀ ⠀ ⠀ #veganchocolate #vegancheesecake #blackberries #instayum #instagood #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganvultures #veganrecipes #vegansnacks #nobakedessert #chocolatey #thrivemags #glutenfreecake #beautifulcuisines #letscookvegan #veganfoodie #veganbreakfast #veganeats #chocolatebrownies #veganinspo #veganrecipe #healthyvegan #glutenfreerecipes #grainfreeliving #cakestyle #quarantinebaking #vegantreat (at New York City U.S.A.) https://www.instagram.com/p/CK_5kJGlKjp/?igshid=1clpgm9piqvi

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the-delicious-green · 3 years

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New York, New York A new recipe for this Perfect dessert for Valentine’s Day!😍 By @sculptedkitchen ♥️ so delicious and easy to make 😍😋 ⠀ ⭐️ Follow me 👉 @thedeliciousgreen for healthy simple vegan, recipes that will help you lose weight, and feel great 👆 ⠀ ⭐️ Tag a friend who would love this recipes! ⠀ I wish you a lovely Wednesday, my dears😍😍 Ingredients: 🥜Melt 7 oz of dairy free baking chocolate over a double boiler. 🥜 meanwhile simmer two cups of raspberries with 1 T of maple syrup and 1 T of chia seeds. Simmer for 10 minutes or until thickened. 🥜 take 1 cup of creamy peanut butter and add 1 T of protein powder and stir to combine. 🥜 take 10 muffin liners and line your muffin pan. Pour melted chocolate to coat the bottom of your liners. Place in fridge for 10 mins to set. 🥜 once cooled place a T of rasp in the centre of muffin liners with another T of peanut butter. Press slightly done. 🥜 if chocolate has cooled, rewarm it and pour some chocolate on top of the cups and place into fridge to set. Preferrably overnight. 🥜 remove wrappers and place into the freezer to enjoy later! Enjoy!⠀ ⠀ ⠀ ⠀ ⠀ #veganchocolate #vegancheesecake #blackberries #instayum #instagood #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganvultures #veganrecipes #vegansnacks #nobakedessert #chocolatey #thrivemags #glutenfreecake #beautifulcuisines #letscookvegan #veganfoodie #veganbreakfast #veganeats #chocolatebrownies #veganinspo #veganrecipe #healthyvegan #glutenfreerecipes #grainfreeliving #cakestyle #quarantinebaking #vegantreat (at Los Angeles, California) https://www.instagram.com/p/CK_JITWlpob/?igshid=2k5rvsf87sum

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the-delicious-green · 3 years

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Credit goes to @cleanfoodcrush Creamy Broccoli Soup Our Creamy Broccoli Soup is so so GOOD! All the delicious flavor you'd expect from broccoli soup, while skipping all of the heavy dairy ingredients. Even if you're not completely dairy-free (my family isn't) sometimes it's nice to take a break from it. Gluten free, Dairy free, but oh so wonderful! My family and I eat a lot of soup these days! It’s an extremely economical, easy way to use up whatever is in your fridge, and you can load it up with nutrient dense veggies for an easy Clean Eating meal. Here are some reasons to make soup a permanent part of your Clean Eating lifestyle: Hello, healthy comfort food! I love that soup is warming, but not too heavy. It’s my go-to when I want to use up left-over veggies in my fridge, feel like I need to give my body a reset, or just want to make something warm and cozy for the family. Eating soup is also a great way to shed inflammation and water weight if you’ve had a weekend of heavy meals, or strayed from your Clean Eating plan. Soups can be very nutrient-dense, especially if we make our own bone-broth for the base, while also being very satisfying. Save Time: Because soup ingredients can easily be thrown together it’s one of the quickest and easiest meals you can make! It’s an amazing meal prep option: I ALWAYS have a big pot of homemade soup in the fridge because I double or triple recipes so that we can have lunches and a few easier meals over the following days. Soup always tastes better the next day when the flavors have had time to develop. Save money: I try to buy the on-sale and in-season produce because soup is AWESOME with very inexpensive ingredients that go a long way in the amount of soup you can make! Also, if you have an outdoor or indoor vegetable #whatsonmyplate #skillet#scrambledeggs #fitnessfood #fitfood#fitfoodie #eatyourveggies #eatarainbow#lowcarbs #healthyfats #guthealth #lowcarb#ketogenic#londonfood #londonfitness#foodfuly #fitmencook #nutrition#mealprepmonday #eatwell #fuelyourbody#grainfree #fitfood #yummy #fitness #instafood #tasty #breakfast #thedeliciousgreen🌱 (at Berlin, Germany) https://www.instagram.com/p/CK5vayLF4uz/?igshid=1vbclnu601hcy

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the-delicious-green · 3 years

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Tomato and Basil Risotto by @thefoodietakesflight 🍅 So comforting! ❤️ Get the recipe: TOMATO AND BASIL RISOTTO Good for 2-3 servings 3 1/2 cups vegetable stock, or more depending on desired doneness 3/4 cup uncooked arborio rice (this is essential) 1/4 cup chopped red or white onion 2 cloves garlic, minced 2 tbsp olive oil 1/4 cup dry white wine (optional but highly recommended!) 1 cup chopped tomatoes 1/2 cup chopped sundried tomatoes** 1 tbsp basil, chopped 1 tbsp tomato paste 1 tsp salt, or to taste* Extra basil, for topping Notes: *The seasoning of your risotto will depend greatly on your stock. If your stock is well seasoned, you’ll need to add minimal salt to the risotto **The sundried tomatoes I used were those bottled and soaked in oil. Feel free to use dried ones. Steps 1. Prepare your stock. I simply boiled around 4 cups of water then added in a cube of vegetable stock. You can opt to make your own stock by boiling leeks, celery, carrots, and onions with a generous amount of salt for 3 hours. 2. In a large pan/pot, heat the olive oil. Add in the onions and garlic. Sauté until tender and aromatic. 3. Once cooked, add in the chopped tomatoes. Sauté for 2 minutes. Add in the arborio rice. Coat in the oil-tomato mixture well. 4. Pour in the white wine. Mix until it has been absorbed (the rice will turn a bit creamy). 5. Pour in 1 cup of the stock to the rice. Add in the tomato paste, basil, and sun dried tomatoes. 6. On medium heat, continue to mix frequently until the rice absorbs the stock. Keep stirring until the rice absorbs the liquid. 7. Add another 1/2 cup of the stock. Mix frequently until it is absorbed. Repeat this step every 5 mins or so. 8. After 25-30 mins or so, rice should be perfectly cooked and still chewy. Season with salt as needed. 9. If the risotto is a bit dry, feel free to add in 1/4 cup of stock and mix well. 10. Serve and enjoy immediately! . . . #vegan #vegano #veganismo #vegansofinstagram #vegana #vegans #veganlife #veganfood #vegan_veganfood #veganism #vegansofig #veganfoodshare #veganrecipes #veganbreakfast #veganlunch #veganfoodie #veganeats #veganvitamin #veganc #thedeliciousgreen🌱 (at Germany,Bremen) https://www.instagram.com/p/CKlwljqFBOh/?igshid=e77mt2esmvg3

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the-delicious-green · 3 years

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This shrimp pasta salad is so delicious and easy to make 🍤😋. Loaded with shrimp and crab meat with each bite, creamy, flavorful, and ready in just 30 minutes.🤤 ..... Follow @thedeliciousgreen |Thanks to @healthyfitnessmeals for this great recipe. 💙 🍲Ingredients 🍲 8 oz. wheat short pasta 1 tsp salt 1 tsp olive oil 2/3 cup plain greek yogurt 1 lemon juice & zest of 1 tsp Old Bay seasoning 2 tbsp chopped chives salt and pepper to your taste 8 ounce crab meat cut into bite-size pieces 8 ounce pre-cooked shrimp cut into bite-size pieces 1/2 cup celery finely diced 🍲Instructions 🍲 1 - Boil the water in a large pot with some salt and a drizzle of oil. 2 - Add the pasta, stir well and cook until al dente, about 8-10 minutes or according to the package directions. Once done, drain the pasta in a colander and run under cold water; set aside. 3 - Meanwhile, in a salad bowl, whisk yogurt together with the lemon juice, zest, Old Bay seasoning, chopped chives, salt, and pepper. Stir in the pasta and toss to evenly coat. 4 - Add in the shrimp, crab, celery, and gently fold. Taste for seasoning and adjust with salt and pepper, as needed. 5 - Refrigerate for 30 minutes to chill and allow the flavors to meld. . . #feedfeed #kalesalad #quickmeals #healthydinner #dinnerideas #thefeedfeed #glutenfreerecipes #glutenfreefood #healthyeats #cleaneats #salad #dairyfree #foodblogfeed #healthyfood #thekitchn #foodblogger #healthfood #huffposttaste #f52grams #healthyrecipes #easyrecipes #realfood #foods4thought #healthyfoodshare #salad #easymeals #goodmoodfood #healthyfoodporn @thekitchn @food52 @wholefoods @huffposttaste Enjoy! (at Germany) https://www.instagram.com/p/CKidCwqFQwU/?igshid=14a58e2n383km

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the-delicious-green · 3 years

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Thanks to @veganbowls You'll want to enjoy this Extra Creamy Classic Hummus by @naturallyzuzu with your favourite pita, veggies, as a spread in wraps, and more ❤️ Here's the recipe: Extra Creamy Classic Hummus 2 cans (15 oz cans) of organic chickpeas (drain one can and reserve water from the second can) 1/2 to 1 cup good quality tahini (add 1 cup for extra creamy and less for a thicker consistency) Juice from one large lemon Chickpea juice from the can 3-4 cloves of garlic 1-2 tsp salt (adjust to your taste) 1 tsp pepper Blend everything until smooth and creamy. Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper. Enjoy with warm pita bread. . Looking for more delicious plant-based recipes? 🌿 Head on over to veganbowls.com to download the latest edition of our app and explore our other amazing monthly ebooks! ✨ #veganfood #whatveganseat #veganfoodshare #plantbased #vegansofig #plantbasedfood #veganbowls #veganrecipe #healthy #veganrecipes #thedeliciousgreen🌱 (at Berlin, Germany) https://www.instagram.com/p/CKf6LVdFWif/?igshid=1s6gy27q1702p

#veganfood #whatveganseat #veganfoodshare #plantbased #vegansofig #plantbasedfood #veganbowls #veganrecipe #healthy #veganrecipes #thedeliciousgreen🌱

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the-delicious-green · 3 years

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Blackberry & Coconut Custard Tart 💜 By @nm_meiyee With vegan coconut custard 🌱 ⁣. 👉🏻 Get the Recips - in my Stories (@thedeliciousgreen )👈🏻 ⠀ 🧁 Follow me @thedeliciousgreen and for healthy, simple, VEGAN Recipes visit my blog Link in my Bio 👆 ⠀ 🧁 Tag a friend who would love this recipe! ⠀ 👉🏻 Find Easy VEGAN Recipes - Click the Link in my bio & my Highlights-Stories (@thedeliciousgreen)👈🏻 ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #thedeliciousgreen🌱 #vegantart #vegantarts #vegancake #glutenfreecake #vegandessert #veganvultures #veganrecipes #kingarthurflour #vegansweet #homemadecakes #vegansmoothie #strawberrysmoothie #pbandj #chocolateloves #thrivemags #beautifulcuisines #beautifulfood #veganinspo #veganfoodie #veganbreakfast #cranberryorange #SWEEEEETS #veganketo #chocolatebrownies #veganinspo #veganrecipe #glutenfreerecipes #grainfreeliving (at Berlin, Germany) https://www.instagram.com/p/CKZc-8Llxt4/?igshid=kap8gpoq4cza

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the-delicious-green · 3 years

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What do you think about this idea for the winter macarons? 😊😌 ⠀ ⠀ Stay with 👉👉@BARRYYUMMYDESSERTS to joy amazing desserts🍩🍰😋 ⠀ ⠀ Credits by @foodbook.cake ⠀ ⠀ Tag @thedeliciousgreen in your photos. Bon Appetit, my friend!😺 . . . . . #sugarartist #cakedecoration #caketime #cakedecor #cakegram #cakeinspiration #lovecakes #dessertbae #dessertlovers #dessertforbreakfast #culinaryart #dessertbar #cakedecorator #sweetooth #foodideas #sweetlover #gourmandises #gourmande #gourmand #pastrycheflife #sweetfood #yummyyummy #bakingtime #bakingday #lovebaking #cakedecorationg #sugarcraft #cakeboss #pastryinspiration (at Los Angeles, California) https://www.instagram.com/p/CKWchusFsXf/?igshid=1mpjylfodx8b5

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the-delicious-green · 3 years

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A New recipe for this Strawberry & dark chocolate cheesecake😍 by @nm_meiyee ♥️ ⁣With coconut whipping cream😋⁠ ⁠ Link In My Bio!⁠ ⁠ ⭐️ credit goes to 👉@saltedcaramelgirlblog for healthy simple, recipes that will help you lose weight, and feel great 👆⁠ ⠀⁠ ⭐️ Tag a friend who would love this recipes!⁠ ⠀⁠ I wish you a lovely weekend, my dears😍😍⁠ ⁠ ⠀ ⠀⁠ ⠀⁠ ⠀⁠ #veganchocolate #pastrypassion #strawberries #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganvultures #veganrecipes #vegansnacks #nobakedessert #chocolatey #frozenberries ⠀⁠ #healthydessert#dessert#instadog#puppy#popsicle#popsicles#chocolate#desserts#chocolates#snack#dairyfree#foodphotography#instacat#veganfood#instafood#whatveganseat#veganfoodshare @thedeliciousgreen🌱 (at San Francisco, California) https://www.instagram.com/p/CKTSN1tFIj9/?igshid=1cyzxiyyrox3z

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the-delicious-green · 3 years

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New York, New York @veganiina Made these Wonderful Fruity Toast 🥑🍇🍅🥝 Which one is your first pick? 🥑vegetable hummus, avocado & lemon pepper⁣ ⁣ 🍎coconut yogurt, apple, kiwi & almond butter⁣ ⁣ 🍇coconut yogurt, blueberries, dark choc & puffed quinoa⁣ ⁣ 🍅vegetable hummus, tomatoes, fresh basil & lemon pepper⁣ ---------------------------------------------------------------------------- #organicfood #veganforbeginners #nergi #avocadotoast #fruits #food #healthyfood #snack #toasts #veganfood #plantbasedfood #foodstagram #lovefood #thrivemags #f52grams #eattherainbow #beautifulcuisines #feedfeed #bestofvegan #veganfoodshare #veganworldshare #gloobyfood #eathealthy #breakfast #frühstück #breakfastinspo #veganbreakfast #veganrecipes #avotoast (at New York, New York) https://www.instagram.com/p/CKR1hOiF0pw/?igshid=1m7z045g9kj1v

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the-delicious-green · 3 years

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Turkey Berry Curry • Credit: @msaggarwal • the winners of this week are @pink_apron_kitchen and @m.lucenko_food_stillife for this photo. • The themes in the near future will be: Candy & Chocolates; Food Styling: Citrus Fruit; Winter Salads; Winter Soup; Tomato Soup; Citrus Fruit Recipes . . . How to Submit Your Photos: Hashtag your photos #thedeliciousgreen🌱 • Or tag @thedeliciousgreen • Or send us a direct message • You can choose one or a combination of methods that work for you • Please submit only pictures taken by you (or in collaboration with another person, with a proper credit) #instafood #foodstyling #foodphotography #foodpics #delicious #deliciousfood #beautiful #comfortfood #curry #soup #healthyfood #healthyliving #healthyeating #eatwell #thedeliciousgreen1🌱 (at Los Angeles, California) https://www.instagram.com/p/CKRXI6ZFnFJ/?igshid=ysi4hf8d9i

#thedeliciousgreen🌱#instafood #foodstyling #foodphotography #foodpics #delicious #deliciousfood #beautiful #comfortfood #curry #soup #healthyfood #healthyliving #healthyeating #eatwell #thedeliciousgreen1🌱

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the-delicious-green · 3 years

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Creamy Broccoli Pesto Soup with Pan Fried Gnocchi By @plantbased.traveler Recipe: Ingredients: 2 tbsp vegan butter 1 small-medium onion (1/2 cup chopped) 3 garlic cloves 1 large celery stalk or 2 smaller ones 1/4 cup all-purpose flour 5 cups vegetable broth (+ 1 extra cup if needed) 1 one-pound bag of frozen broccoli 1/3 cup oil-free vegan kale pesto * Topped with: Crispy pan-fried mini gnocchi Fresh parsley Optional: Vegan cheese shreds ________________________ Finely dice peeled onion, garlic and celery. Heat up vegan butter in a deep pan or dutch oven, and sauté onions and celery until fragrant, about 3-4 minutes. Add garlic and cook for another minute. Add flour to the veggie mix, and stir for a minute, then stir in vegetable broth. Bring to a boil, whisking continuously until soup thickens. Add frozen broccoli but reserve about 1 cup of florets to add later. Simmer for 10 minutes, then blend soup until smooth. Either use an immersion blender or let the soup cool down enough to transfer to a blender. Add remaining broccoli florets to the blended soup, and simmer for a few more minutes or until broccoli florets are tender. If needed add some more water or broth to thin out the soup. Stir in pesto at the end, and if using vegan cheese shreds. Season to taste with salt and black pepper. In the meantime, pan fry gnocchi in a non stick pan with some vegan butter until crispy. Top broccoli soup with crispy gnocchi, fresh parsley, and enjoy! *Homemade pesto made with kale, basil, almonds, lemon juice, garlic, nutritional yeast, salt. When using store bought pesto with oil, reduce to 1/4 cup. . . . . . #vegan #vegano #veganismo #vegansofinstagram #vegana #vegans #veganlife #veganfood #vegan_veganfood #veganism #vegansofig #veganfoodshare #veganrecipes #veganbreakfast #veganlunch #veganfoodie #veganeats #veganvitamin #vegancommunity #vegandinner #veganlifestyle #veganfitness #veganfoodlovers #veganshare (at Berlin, Germany) https://www.instagram.com/p/CKQoifkF09v/?igshid=1h74xxl211bwx

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the-delicious-green · 3 years

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meet the only cake that is guaranteed to make anyone and everyone smile: my cake baby aka hidden rainbow cake 🌈 recipe linked, but only for those who are into making dreams come true ✨ ☺️ #rainbowcake #hiddenrainbowcake #buttermilkbysam #whitecake #rainbow #rainbows #feedfeed #thebakefeed #happybaking #bakinglove #fortheloveofbaking #bakefromscratch #makeitpretty #makeithappy #kidsbirthday @fatdaddios #bundtcake #sundaybaking #makethehappy #baketherainbow #eattherainbow #bakingwithkids #thedeliciousgreen🌱 (at Los Angeles, California) https://www.instagram.com/p/CKPIWpBFx7d/?igshid=14wjr926uwzy8

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the-delicious-green · 3 years

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Raleigh, North Carolina VEGAN & GLUTEN FREE! 3 INGREDIENT EVERYTHING POTATO CHIPS • 30 Minutes • 124 Calories • Easy • Oven-Baked & CRISPY! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Anyone ready for a healthy vegan snack that’s FULL OF FLAVOR? 🥔 Give these Oven-Baked chips a try! Seriously, I find them so much more SATISFYING than a typical bag of potato chips. They’re made with 3 Simple Ingredients - RED POTATOES, AVOCADO OIL, & EVERYTHING SEASONING! Imagine if an everything bagel 🥯 & a potato chip made a baby! Because they’re OVEN-BAKED, they’re healthier & low on calories! This is a healthy snack that will take you 30 MINUTES to whip up anytime! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For this recipe 🔗 click the link in my bio or visit peanutbutterandjilly.com/recipes/3-ingredient-everything-potato-chips/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #vegansnacks #glutenfreesnacks #potatochips #homemadechips #easyvegan #easyrecipes #healthyrecipes #healthysnacks #healthysnack #glutenfreevegan #chips #everythingbagelseasoning #guacamole #healthybaking #veganbaking #thedeliciousgreen🌱 (at Los Angeles, California) https://www.instagram.com/p/CKN0WA_lV6C/?igshid=dlgntfc6wg4w

#vegansnacks #glutenfreesnacks #potatochips #homemadechips #easyvegan #easyrecipes #healthyrecipes #healthysnacks #healthysnack #glutenfreevegan #chips #everythingbagelseasoning #guacamole #healthybaking #veganbaking #thedeliciousgreen🌱

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the-delicious-green · 3 years

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Hello Monday! And hello CITRUS & POMEGRANATE KALE SALAD!😍 . Pretty sure my body hasn’t seen a veggie in about a week or so...😳 But that’s when you know you’re living your best life right?!😉 So if you’re like me & are finally starting to crave some greens then you HAVE to give this salad a try! It’s so simple to make, is super flavorful & is always a huge hit with all our friends & family!🤗 . Hope you’re having a great Monday loves!😊💕 (Full recipe & tips are on my website. Link in bio⬆️) . Citrus & Pomegranate Kale Salad🥬 1 bunch kale, leaves cut off the stems & chopped Clementine oranges Pomegranates Toasted pepitas (toasted at 375 degrees for 5-6 minutes) Honey-lemon vinaigrette: 2 lemons, juiced + 4 tsp honey + 1 tsp olive oil + cracked pepper . 1. Massage the kale leaves in a splash of olive oil & lemon juice for 5 minutes. Then add your oranges & pomegranates & toss them with your dressing. Top with pepitas right before serving. . . . #kaleforniakravings #feedfeed #kalesalad #quickmeals #healthydinner #dinnerideas #thefeedfeed #glutenfreerecipes #glutenfreefood #healthyeats #cleaneats #salad #dairyfree #foodblogfeed #healthyfood #thekitchn #foodblogger #healthfood #huffposttaste #f52grams #healthyrecipes #easyrecipes #realfood #foods4thought #healthyfoodshare #salad #easymeals #goodmoodfood #healthyfoodporn @thekitchn @food52 @wholefoods @huffposttaste #thedeliciousgreen (at New York, New York) https://www.instagram.com/p/CKIzfqLl_Ho/?igshid=1dgdkvsteyd3

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