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the-offbeat-vegan · 5 years
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I made some Tempeh Fajitas today after my mom recommended them! Marinated tempeh, grilled onions and peppers, avocado, salsa, and Daiya cheese! :) It was a little sour for me, but otherwise SO good! Will make again! :)
Recipe from “Vegan Junk Food” by Lane Gold
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the-offbeat-vegan · 5 years
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Vegan Food. SO GROSS though. HAHAHA!
All jokes aside, these are AMAZING VEGAN Pumpkin Chocolate Chip Cookies! Anyone who is not afriaid of trying something a little “gross” should definitely try them! YUM! :)
Recipe: https://thymeandlove.com/vegan-pumpkin-chocolate-chip-cookies/
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the-offbeat-vegan · 5 years
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Smokey sweet potato wrap turned into a taco! Sweet potato, garlic, onion, red pepper, tempeh, topped with avocado and daiya cheese! So much work but worth it! Recipe found on Connoseurus Veg! 
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the-offbeat-vegan · 5 years
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This picture is SO blurry, but yesterday I got a piece of jewelry from Villalobos Pitbull Rescue! It was so nice of Tia Torres to add a piece of signed artwork to go along with it. This piece means a lot to me because I bought it on my late sister’s birthday. She and I were a lot like the sisters on the show Pitbulls and Parolees, very close and animal lovers above all else. I will treasure this piece forever. :)
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the-offbeat-vegan · 5 years
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Vegan Chocolate Chip Cookies = JOY!!! :) My mom and I were discussing how we hadn’t made these in a while, so I was like, problem SOLVED! :) Recipe from the Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero.
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the-offbeat-vegan · 5 years
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My mom’s/best friend’s Birthday means banana cupcakes with peanut butter frosting! I love making these every year- fairly easy and very delicious! These were adapted from the Banana Split Cupcakes with the “Elvis” variation from “Vegan Cupcakes Take Over the World” by Isa Chandra Moskowitz and Terry Hope Romero, certified vegan geniuses in my opinion.
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the-offbeat-vegan · 5 years
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My mom suggested I try this recipe she found on Pinterest/Instagram! Southwestern inspired quinoa bowl! SO good! The avocado dressing is LIFE CHANGING!! I will definitely try this one again! 
Recipe: https://www.instagram.com/p/Bv7IhHAlCem/?utm_source=ig_web_button_native_share
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the-offbeat-vegan · 5 years
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The kumquats I owned tasted so sour I had to brush my teeth after eating just ONE! So I decided to candy them! They taste SO good, and the process made a delicious simple syrup too! I see pancakes and waffles in my future! :)
Recipe: https://www.thespruceeats.com/candied-kumquats-kumquat-glass-1327820
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the-offbeat-vegan · 5 years
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I made vegan apple pie bread today! It tastes SO good! 
Recipe: https://www.rabbitandwolves.com/vegan-apple-pie-bread/
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the-offbeat-vegan · 5 years
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‪Some people are so poor, all they have is money.‬
‪-Jack Kerouac- ‬
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the-offbeat-vegan · 5 years
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In honor of this Trans Day of Visibility, I just want to say that any and all are welcome on my blog. This is a safe space for people of all races, ethnicities, religions, sexual orientations, and genders. I will respect you and everything you stand for to the best of my abilities. I will not post any hate speech or problematic images, and will use language that is respectful to everyone(well... except for swearing- never said I was a saint! Ha!).
That being said, and I am directing this especially towards the trans community today, I am not perfect. I have never actually met a trans person before, or at least someone I have known to be trans. If I slip up, if I use an incorrect pronoun to describe you, or post something that in any way disrespects the trans community, don’t be afraid to message me about it. I don’t listen to trolls or bullies on my blog, but I do listen to people who have been hurt by my own content, and I will correct whatever needs to be corrected, without retaliation or aggression.
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the-offbeat-vegan · 5 years
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Vegan baking projects are always fun! This week I made some Raspberry Almond Butter muffins. They taste as good as they look! 
Recipe: https://mygoodnesskitchen.com/vegan-almond-butter-raspberry-muffins/
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