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theharpieslunch · 3 years
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Vegan & Gluten-free Churros
Recipe and images by:  NM Meiyee
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Ingredients
1 1/4 cups Gluten-free flour
1/4 cup cane sugar
2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
3/4 cup almond milk
2 1/2 tbsp melted coconut oil
oil for frying
Cinnamon sugar coating
1/4 cup sugar
1 tsp cinnamon
For recipe: Mn Meiyee
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theharpieslunch · 3 years
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Vegan Chocolate Cheesecake Bars
Recipe and images by:  My Darling Vegan
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Ingredients
Chocolate Hazelnut Crust
1 1/2 cup hazelnut meal
1/4 cup maple syrup
1/4 cup raw cacao powder
pinch of salt
Cheesecake Filling
2 cups raw cashews, soaked 4-6 hours and rinsed
1/2 cup coconut oil, melted
1/2 cup maple syrup
1/2 cup water
1/2 cup raw cacao powder
1/4 cup hazelnut butter
1/2 tsp salt
Ganache Topping
1/4 cup maple syrup or 3 tbsp agave nectar
1/4 cup raw cacao powder
1/3 cup coconut oil, melted
1 teaspoon vanilla extract
Toppings (optional)
chopped hazelnuts
cacao nibs
For entire recipe:  My Darling Vegan
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theharpieslunch · 3 years
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Vegetarian French Onion Soup 
Recipe and images:  Home Sweet Jones
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Ingredients
3 tablespoons unsalted butter, cut into pieces (olive oil for vegan)
4 lbs yellow onions, halved and sliced vertically into 1/4-inch-thick slices
2 cups water, plus extra for deglazing
1/2 cup dry sherry
6 cups low-sodium vegetable broth
6 sprigs fresh thyme
1 bay leaf
Salt and freshly ground black pepper
1 small baguette, cut into 8 1/2-inch slices
4 ounces Emmental, Gruyère or light Swiss cheese (substitute vegan or leave off for vegan)
For entire recipe:  Home Sweet Jones
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theharpieslunch · 3 years
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Cinnamon Roll in a Mug
Recipe and images by:  A Virtual Vegan
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Ingredients
For the cinnamon roll
9 level tablespoons all purpose flour
¾ teaspoon baking powder
a pinch of salt
Around 3-4½ tablespoons water
A tiny dab of oil for greasing the mug coconut or mild olive oil/vegetable oil
¾ teaspoon cinnamon
1½ tablespoons coconut sugar you can sub any fine sugar - don't use one with large chunky grains unless you don't mind the grainy texture when it's cooked
½ teaspoon water
For the frosting
3 tablespoons natural powdered sugar
A drop of plant-based milk or water around ¾ teaspoon
For entire recipe:  A Virtual Vegan
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theharpieslunch · 3 years
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Garlic Thyme No-Knead Focaccia
Recipe and image:  Pure Wow
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Ingredients
15 oz (3 cups) all-purpose flour
1/2 tsp instant yeast
4 tsp kosher salt, 1 tbsp + 1 tsp
1 1/3 cup room temperature water
1/4 cup extra virgin olive oil
2 cloves garlic, sliced
1 tbsp fresh thyme leaves
coarse salt
For entire recipe:  Pure Wow
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theharpieslunch · 3 years
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Vegetable Tortellini Soup
Recipe and images by:   Aberdeens Kitchen
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INGREDIENTS
10 ounces three cheese tortellini
1 tablespoon extra virgin olive oil
4 cups kale, roughly chopped
1/2 yellow onion, diced
2 celery ribs, halved and thinly sliced
2 carrots, quartered and thinly sliced
4 cloves garlic, minced
30 ounces canned diced tomatoes
1 tablespoon tomato paste
1/4 cup red wine
5 cups vegetable broth
1 cup milk
1 teaspoon Italian seasoning
1/4 cup fresh basil + extra for garnish
Coarse salt, fresh ground black pepper to taste
For entire recipe:  Aberdeens Kitchen
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theharpieslunch · 3 years
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Vegan Triple Chocolate Donuts
Recipe and images by: Rosana  Yoga of Cooking
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Ingredients
1 1/2 cups gluten free flour, sifted
1 cup organic cane sugar, or granulated sugar
1/4 cup cocoa powder
2 tbsp special dark 100% cacao powder, optional
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp Himalayan salt
1/2 cut nut milk, I used coconut milk
2 tbsp egg replacer
2 tbsp coconut oil, melted and cooled
1 tsp vanilla extract
1/2 cup coconut yogurt
1/2 cup non dairy chocolate chips
Chocolate Glaze
1 cup non dairy chocolate chips
1–2 tsp coconut oil
For entire recipe:  Yoga of Cooking
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theharpieslunch · 3 years
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Vegan Wrap
Recipe and images:  Well and Full
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Ingredients
Roasted Potatoes
4 Cups Chopped Red Potatoes
Extra Virgin Olive Oil
1/2 Tsp Salt
1/2 Tsp Smoked Paprika
1/2 Tsp Chili Powder
1/2 Tsp Coriander
1/4 Tsp Cumin
Pinch of Cayenne optional
Wraps
Tortillas of your choice
Guacamole homemade or store-bought
Your favorite vegan BBQ sauce
Greens or sprouts
Scallions
For entire recipe:  Well and Full
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theharpieslunch · 3 years
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6 Ingredient Vegan Cinnamon Rolls
Recipe and images by:  I Am A Food Blog
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Buns:
2 1/4 teaspoons rapid rise yeast
1 cup coconut milk, slightly warmed
3 tablespoons coconut oil, melted and cooled
3 cups flour
1/4 cup sugar
Filling:
2 tablespoons coconut oil, melted and cooled
1 1/2 teaspoons cinnamon
1/4 cup sugar
Optional Glaze:
1 cup icing sugar
1/4 cup coconut milk
For entire recipe:  I Am A Food Blog
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theharpieslunch · 3 years
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Creamy Vegan Mac and Cheese
Recipe and images by:  Vegan Yumminess
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Ingredients
10 ounces dried macaroni or about 2 2/3 cups
1 cup peeled/diced yellow potatoes or russets
1/4 cup peeled/diced carrots
1/3 cup chopped onion
3/4 cup water preferably use liquid from pot of boiled veggies
1/2 cup raw cashews
1/4 cup coconut milk
2 tablespoons nutritional yeast flakes
1 tablespoon lemon juice
1 teaspoon salt or more to taste
1/4 teaspoon garlic powder
1 pinch cayenne pepper optional
1 pinch paprika
For entire recipe:  Vegan Yumminess
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theharpieslunch · 3 years
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Peanut Butter Cookie Bars (Secretly Healthy!)
RRecipe and images by:  The Big Mans World
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Ingredients
1 flax egg can use a large egg
1 cup blanched almond flour
2 tbsp coconut flour
1 cup granulated sweetener of choice
1/2 cup peanut butter can sub for any nut or seed butter of choice
1/4 cup coconut milk
1/8 tsp vanilla extract
1/4-1/2 cup chocolate chips of choice
For entire recipe:  The Big Mans World
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theharpieslunch · 3 years
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Vegan Lemon Asparagus Pasta 
Recipe and images by:  Vegan Richa
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Ingredients
8 oz fettuccine or other pasta , glutenfree pasta if needed
1 tsp olive oil
1 clove of garlic , finely chopped
1 lb asparagus , chopped into 2 inch pieces, remove tough bottom stem
dash of salt and black pepper
Lemon Cream Sauce:
1 tsp olive oil
3-4 cloves of garlic , finely chopped
1/3 cup (53.33 g) chopped onion
2 oz sliced mushroom optional
7 oz firm tofu or silken tofu
1 cup (236.59 ml) non dairy milk such as almond or soy
2 tbsp lemon juice
zest of half a lemon
1/4 tsp (0.25 tsp) onion powder
1/4 tsp (0.25 tsp) ground mustard
1-2 tbsp (1 tbsp) nutritional yeast
1/2 tsp (0.5 tsp) salt
1 tsp flour , use starch or rice flour to make glutenfree
2 tsp italian seasoning (I like 1 tsp basil, 1/2 tsp parsley, 1/3 tsp rosemary)
zest of the other half of the lemon
3-4 (3 ) thin lemon slices
pepper flakes ,black pepper, vegan parm for garnish
For entire recipe:  Vegan Richa
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theharpieslunch · 3 years
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Vegan Banana Chocolate Chip Pancakes
Recipe and images by:  Nadias Healthy Kitchen
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Dry ingredients:
1 cup (110g) oat flour (oats ground up into a flour in the food processor – use gluten-free if allergic/intolerant)
1 tsp baking powder
1 tsp cinnamon
¼ tsp salt
Wet ingredients:
1 flax egg – 1 tbsp Linwoods milled flaxseed + 3 tbsp hot water
1 ripe banana, mashed (around 100g)
1 tbsp coconut oil, melted
1 tbsp maple syrup or liquid sweetener of choice
½ cup (120ml) milk of choice
6 tbsp chocolate chips
For entire recipe:  Nadias Healthy Kitchen
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theharpieslunch · 3 years
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Fried or Steamed Veggie Dumplings (Vegan)
Recipe and images by:  One Green Planet
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Ingredients
For the Dumplings:
1 package round egg-less dumpling wrappers
about 3 tablespoons vegetable oil
For the Filling:
2 cups button mushrooms, chopped
2 cloves garlic, minced
1/2 red pepper, finely diced
1/2 orange pepper, finely diced
2 cups spinach, steamed, dried and chopped
1 baby bok choy, steamed dried and chopped
1 tbsp cilantro, chopped
1/2 teaspoon fresh ginger, grated
2 tablespoons soy sauce
black pepper to taste
Spicy soy dipping sauce
1/3 cup soy sauce
1/2 hot chili, minced
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1 green onion, minced
For entire recipe:  One Green Planet
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theharpieslunch · 3 years
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Vegan Chocolate Mug Cake
Recipe and images by:  Rainbow Plant Life
Ingredients
2 very ripe medium bananas
2 tablespoons creamy peanut butter
2 tablespoons tahini
4 tablespoons almond flour (or finely ground almonds)
4 tablespoons unsweetened cocoa powder
1/2 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon sea salt
4 tablespoons vegan chocolate chips or finely chopped dark chocolate
Optional garnishes: coconut whipped cream and fresh berries
For entire recipe:  Rainbow Plant Life
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theharpieslunch · 3 years
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Caprese Grilled Cheese Sandwiches
Recipe and images:  The Original Dish
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Ingredients
¼ cup extra virgin olive oil
1 large shallot, thinly sliced
2 lbs cherry tomatoes
4 fresh thyme sprigs
½ tsp kosher salt
2 cloves garlic, minced
1 loaf Italian bread, sliced ¼”
12 oz fresh mozzarella cheese, sliced ¼”
8 oz shredded mozzarella cheese
10–12 large fresh basil leaves
sea salt
For entire recipe:  The Original Dish
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theharpieslunch · 3 years
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Vegan Chocolate Mousse Torte 
Recipe and images by:  Vanilla Crunnch
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Ingredients
Biscuit
100 g spelt or all-purpose flour
20 g cacao powder
50 g brown sugar
1 /2 tsp baking soda
¼ tsp baking powder
120 ml oat milk, room-temperature
30 ml coconut oil
1 tsp vanilla
¼ tsp salt
1 tbsp apple vinegar
chocolate mousse layer
180g dark chocolate
500g vegane cream (whipped cream)
Ganache
80g dark chocolate
100g vegan soy cream
For entire recipe:  Vanilla Crunnch
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