uchuuwu
uchuuwu
uchuuwu
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Inside last 20 posts
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uchuuwu · 19 days ago
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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uchuuwu · 20 days ago
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Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
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uchuuwu · 20 days ago
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Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
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uchuuwu · 21 days ago
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Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture
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uchuuwu · 21 days ago
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This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
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uchuuwu · 22 days ago
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This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
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uchuuwu · 22 days ago
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Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
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uchuuwu · 23 days ago
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I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.
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uchuuwu · 23 days ago
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This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!
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uchuuwu · 24 days ago
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Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
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uchuuwu · 24 days ago
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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uchuuwu · 25 days ago
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Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
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uchuuwu · 25 days ago
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The combination of unique spices makes this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven.
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uchuuwu · 26 days ago
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Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!
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uchuuwu · 26 days ago
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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uchuuwu · 27 days ago
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Stuffed lobster tails smothered in cheese sauce....stop drooling!
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uchuuwu · 27 days ago
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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uchuuwu · 28 days ago
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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uchuuwu · 28 days ago
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Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
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uchuuwu · 29 days ago
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This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.
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