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i stopped the dental technician while he was applying fluoride to ask what the fuck the flavour was supposed to be. And he was like oh I was wondering that too. It says it's walterberry.

#food adjacent

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Wake up folks new absolute Legend on TikTok

#literally thought Jack Black was impersonating Dylan Hollis for a sec

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consuming this alongside beef cup noodle to see what happens to my digestive system

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Trader Joe’s snacks are usually pretty good but these Fruit Leather Buttons are just. Bad. They’re going for “Fruit By The Foot” but wound up with something more like “plastic peeled off of a better snack that still kind of tastes like it”. Still, I’m willing to try pretty much any snack that costs $0.59 in 2024

#things i have actually eaten

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#ube #Oreos

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Mormons might have started it but it’s spreading out now, apparently one of those chains is spreading outside Utah. Apparently we’re rebooting soda fountains???

I got this at the store today. It's actually not bad? I don't taste the lime, just the coconut. But like, why on earth would you call it a Dirty Soda?

It's a whole thing, they've been letting TikTok name things again

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I got this at the store today. It's actually not bad? I don't taste the lime, just the coconut. But like, why on earth would you call it a Dirty Soda?

It's a whole thing, they've been letting TikTok name things again

#submission

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Yeah, see? I've previously featured real garlic ice cream and there are a lot of recipes for tomato ice cream, all from Deep South and Texan sources, so I would be willing to believe it as a snow cone flavor; in a world with commercially-produced ranch soda and Archie McPhee's sour cream and onion candy canes, I could even believe the okra as a novelty that was genuinely sold, EXCEPT that I would have guessed they'd find a nicer term for the goop than "okra slime". Take that same product and stick some jalapenos in it instead, I bet some Texans would love it.

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#ALMOST sure it’s an April Fool #ALMOST

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My new bread pans make the most... Symmetrical loaves & they scare me kinda

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Leftover treats?

Sure, plenty to go around, Happy Halloween! You got: shelf-stable caffeinated chocolate pudding

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Well, it’s American, every bar is one serving

TRICK OR TREAT!

Happy Halloween! You got: espresso chocolate bar that contains one whole martini

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It’s a cool idea and could probably be salvaged by using fruits and desserts instead of mayo and scallions and real shrimp

TRICK OR TR- (I trip on the air and a comically sized full aquarium stocked with live fish and plants falls out of my pockets)

Oh shoot, let me replace that for you. Happy Halloween! You got: aquarium aspic, originally from a 1960s mayonnaise advertisement but here tested by MidCenturyMenu

#i count aspic as jello

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This definitely qualifies as Food More Good Than Weird but yes, once it gets hot, y’all should know that pretty much every soda is good poured over vanilla ice cream

Grape just gets special mention because there’s some weird chemical thing that makes grape ice cream really hard to manufacture so this is about the only way to do it

Trick or treat!!

Happy Halloween! You got: a purple cow float

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LAVENDER SOAP??? Did they have an accident at the ham and potato factory and accidentally ship out “Oops! Hand Soap Contamination” bars

Trick or treat!

(Also your blog is always a joy to see come across my dash, especially when I'm not expecting it.)

You like unexpected? Happy Halloween! You got: Pigs N' Taters Chocolate Bar