Why to cook on Weekends , when you have got Charming Husband to cook for you. Everyone's Favourite Cooker wala Mutton Curry ! Generally on Sunday's , I intend to make chicken but today was nothing special 🤣so ended up with making Mutton curry that too... Cookerwala Style n Booooommm it turned out good . . . . . In Frame : Cookerwala Mutton Curry . . . Follow @zainabcookhouse Follow @zainabcookhouse . . . . . #muttoncurryrecipe #muttonmasala #muttondishes #homemademutton #muttonkorma🍖 #muttondumbiryani #muttonkorma #muttonkebabs #dingnow #muttonbiryani😋 #zainabcookhouse #cookerwalamutton #muttonraan #muttoncutlet #muttonbiryani🐐 #muttondish #muttonbiriyani😋👌 #muttonbustin #muttonthali #kolhapurimuttonthali #reelsinstagram #Foodies #streetfoodindia #mumbaiblogger #mumbaikar #homemadefood #Foodies #Instafood #recipesofindia #Indianfood #muttonrassa (at Mumbai, Maharashtra) https://www.instagram.com/p/CQ5llG5DbYU/?utm_medium=tumblr
Heavenly Cottage Cheese Dessert | Paneer Mithai for special Occasions
Everybody loves dessert especially when it is home made. Cottage cheese or Paneer is one of the main ingredients in Indian cuisine for Vegetarians, one can make varieties of recipes out of it and of course one of them is this dessert. Not quick but easy to make !
Restaurant Style Murgh Noorani Recipe by Zainab CookHouse
Murgh Noorani is a common dish in Mughlai cuisines, made for special occasions, yet with very little ingredients. Fresh cream gives the dish a rich flavor, whereas black pepper powder gives a touch of spiciness. A perfect dish to show your hospitality to your guests.
Shahi Mawa Zarda Pulav I Meethe Chawaal Ka shahi Zarda by Zainab CookHouse
The name zarda comes from Persian word zard means Colorful rice. This dish was brought to India by Mughals. Basically this is a dessert , which is mostly served after a meal.