#then dump that into some pyrex that it'll be stored in

[hellenhighwater]

My favorite local mexican joint is closed for renovations, so I am making do. Also I need to find ways to use all this cilantro I'm growing. I used canned refried beans because it's a tuesday night and I refuse to exert myself, and because I am out of sour cream to thicken them with I stuck a big spoonful of the dill-ranch cucumber spread (which is what I used up the sour cream making) and tbh it's...super good??? I did not expect that to actually pan out.

Also no one is allowed to judge me for the number of limes. I love limes. I will literally squeeze a lime onto a taco and then eat it like I'm taking shots, with bites of lime between bites of taco. I will eat limes whole with little to no provocation.

#lime peels arent great so i wouldn't really recommend that tho #the beans are in a jar because I tend to put things directly into the container I will store them in #this is a one pan meal because I cook the meat with the onions peppers garlic and tomatoes in a pan #then dump that into some pyrex that it'll be stored in #and then cook the beans in the same pan #and dump that into a jar to store it #i cleaned out the bean residue from the pan with a shell and that was a delicious crunchy snack #and then brown the shells in the same pan #because i HATE dishes