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#but it doesn't seem like it would be an inherently safer food prep surface in any way
spleen9000
·
3 months
Text
huh apparently wood cutting boards are fairly antimicrobial due to absorption of moisture by the wood and (depending on your washing & prep practices) can harbor less bacteria than plastic cutting boards
#just saw something saying you shouldn't cut meat on wood cutting boards and thought that seemed fishy with no context and I guess it was
#plastic is not a magically more foodsafe material.....
#also theoretically you can sand down an old cut up wood board
#and in my food service experience those plastic boards get all rough and cut up sooo fast
#and like they're put in soapy water and sanitizer so it's fine
#but it doesn't seem like it would be an inherently safer food prep surface in any way
#people are also cleaning their wooden boards with soap like. how would plastic be any better in the first place
#look this up yourself though before telling other people I'm just some guy on the internet not a food safety expert
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