buffbbq

[buffbbq]

Home made #pestogrilledshrimp Can you guess all the ingredients? #BuffalowBBQ #PestoShrimp #GrilledShrimp

www.buffalowbbq.com

[buffbbq]

#Spice up your week.

My family will be going back to visit Kansas, home of @gatesbbqkc and @jackstackbbq at the end of this month and will bring home a ton back, as it is one of my favorites. 

Try some of the best #BBQSpices around. Your taste buds will thank you.

[buffbbq]

Thick, #juicy, #tender, and flat out #delicious

The only things a rib should be.

[buffbbq]

Happy 4th of July! 🍖🍗🥩🍞🌶🔥🎆🧨 My son’s 13th birthday and July 4th today - our last holiday in our home, we have had some incredible memories. Wishing a wonderful holiday to everyone!

[buffbbq]

Salad, anyone?

Another quick dinner on the fly. Mixed #greensalad with some #grilledchicken. Chicken was brined, coated with olive oil, and seasoned with Greek Goddess. Smoked, then grilled.

Fresh, fast, healthy and packed full of flavors! A #winningmeal for sure.

[buffbbq]

I love crunchy/salty snacks, but hate pre-package ones, so I make my own. I buy unsalted mix nuts and different party mix and mix them all together. Pour a little olive oil and seasonings/salt for flavor and spice. 🌶

This particular batch was Mango Habanero and coarse sea salt. I set the smoker on 150 for 1 hour and then switch to 225 for about one hour, stirring occasionally. I re-package in the cans they came in or vacuum seal to give out. CRUNCH 💥

[buffbbq]

Grill Tips 101:

I pulled rookie mistake #1 - clean your damn grill man! This is not the fault of the grill! It is all me! The good news is that the grill is good and clean now and the ribs I cooked ended up amazing.

#GrillinandChillin #CleanYourGrill #Grilling #BuffalowBBQ

[buffbbq]

Looking for a special #FathersDayGift? Try out a #MeaterGram Thermometer

For all the #BBQLoving #Chef #MealPrepping kinda dads, @meatergram has a treat for you!

Order $99+ and receive FREE expedited shipping.

BONUS! Try out @fogocharcoal #BBQCharcoals today and use code "BIGGERISBETTER" for 10% savings on your order.

Buffalow BBQ supports #DadsWhoCook and wants to extend this offer to all my caring #BBQFans

#BBQDads #BBQSpecial #FathersDay2020

[buffbbq]

Grillin and chillin with some #BBQOysters 🦪🔥

#BuffalowBBQ #Seafoodie #Oysters #GrilledOysters

[buffbbq]

For these ribs: The ribs came from @absteaks The olive oil was orange and from @sciabicasoliveoil The rub was @jchrisopher.co The smoker is of course @greenmountaingrills The wood pellets were @greenmountaingrills

Prep Time: 1 hour Smoke Temp: 150 Wood: Gold Pellets Cook time: 8 hours Total time to disappear: .5 hours

#RibMaster #BuffalowBBQ

[buffbbq]

Scallops/Prime Steaks by @absteaks Olive oil by @sciabicaoliveoil Seasonings by @gustusvitae Steak Seasoning by @2gringos Smoker by @greenmountaingrills 

🥩Steak and Scallops were lightly coated with medeterrian medley olive oil 🥩Scallops tossed with Green Goddess/Taste of Tuscany 🥩Steaks seasoned with Chupacabra 🥩Smoked over Texas pellets 🥩Finished on a smoking hot cast iron skillet

#BuffalowBBQ #MyAbSteaks #TasteLuxury #Grillin #SteakDoneRight #GrilledScallops #DinnerIsServed

[buffbbq]

Need an appetizer in a hurry?? Grab any kind of sausage. These are from @davesmeatservice in Modesto. -Spray a little olive oil on them and your favorite rub. This one is the 2Gringo’s @chupacabrarub -Smoke on @greenmountaingrills on 150 for about 1 hour -Turn to high or finish on high heat grill or cast iron to get a nice crisp to it -Wait about 10 minutes and slice -Sprinkle lemon and serve! 🍋🍴 #BuffalowBBQ #SausageRecipe #Lemons #WhenLifeGivesYouLemons #Sausage #SausageRecipe #BBQRecipe 

[buffbbq]

Can I get you a slab or ten? This is my standard recipe I have shared many times. This time I used fresh sprare ribs, @chupacabrarub and@trybachans Japenese BBQ sauce. All smoked on @greenmountaingrills for 6 hours. Amazing flavors and color!

[buffbbq]

Can I get you a slab or ten? This is my standard recipe I have shared many times. This time I used fresh sprare ribs, @chupacabrarub and@trybachans Japenese BBQ sauce. All smoked on @greenmountaingrills for 6 hours. Amazing flavors and color!

[buffbbq]

Want an easy, amazing, and special appetizer for the big game sunday? BuffalowBBQ Pork Belly Burnt Ends! Start with pork belly (normally they are 5 pound slabs). If there is excessive fat cap on one side, then you can minimize to above 1/4” of fat. Generally I pick it, unpackaged it, wash under sink, and then pat dry. I cut into roughly 2”x2” squares. Toss in a bowl with a little olive oil as a binder and I use typically a sweet/spicy rub very liberally. Throw the cubes on the @greenmountaingrills for 3 hours at 225. Pulled off at that point and toss in aluminum trays and add butter(3 Tblsp), brown sugar(3/4 cup),honey(6oz), more rub, and bbq sauce (typically a spicy/savory). I usually add whiskey to the pan as well - about  1/2 cup. Covered and put back on for 120 minutes to make sure they were super tender. Cranked to 400-425 and uncovered for about 45 minutes. At this point I aim rendering the rest of the fat and trying to crisp the up. So I toss them about every 15 minutes to make sure they do not burn. Most of the time I even remove them from the pans and back to the grates for extra crispy. @buffalowbbq #buffalowbbq

#buffalowbbq

[buffbbq]

Want an easy, amazing, and special appetizer for the big game sunday? BuffalowBBQ Pork Belly Burnt Ends! Start with pork belly (normally they are 5 pound slabs). If there is excessive fat cap on one side, then you can minimize to above 1/4” of fat. Generally I pick it, unpackaged it, wash under sink, and then pat dry. I cut into roughly 2”x2” squares. Toss in a bowl with a little olive oil as a binder and I use typically a sweet/spicy rub very liberally. Throw the cubes on the @greenmountaingrills for 3 hours at 225. Pulled off at that point and toss in aluminum trays and add butter(3 Tblsp), brown sugar(3/4 cup),honey(6oz), more rub, and bbq sauce (typically a spicy/savory). I usually add whiskey to the pan as well - about  1/2 cup. Covered and put back on for 120 minutes to make sure they were super tender. Cranked to 400-425 and uncovered for about 45 minutes. At this point I aim rendering the rest of the fat and trying to crisp the up. So I toss them about every 15 minutes to make sure they do not burn. Most of the time I even remove them from the pans and back to the grates for extra crispy. @buffalowbbq #buffalowbbq

#buffalowbbq

[buffbbq]

Racks on Racks ON Racks! One of the best things I cook and could not even guess how many I have cooked in the last decade. I have tried every recipe, cooking technique, and tool. I am back to the original way! Smoke @ 225 for 5.5 hours, sauce them and turn to 300 for 30 minutes. No wrap, no spritz, no lookie! This is @jchristopher.co rub and @ub.sauce original sauce. All cooked on @greenmountaingrills of course. Spend time with your family and friends instead of babysitting the grill. @buffalowbbq #buffalowbbq

#buffalowbbq