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Sunnundalu--for every mood and delicious taste.
With sugar or jaggery.A classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi and most other festival s too.
In our family these minapa sunnundalu
Are very commonly prepared during the kids vacations too as it is considered to be very nutritious,high in calcium and is believed to make the bones stronger, especially in growing kids and women.A very tasty sweet but needs oodles of ghee and sugar.
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