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vivekgurufury
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•Rap a la vena•
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Blue Jay
thewan-andonly
Man, I forgot what a powerful bender that kid is
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[tumblr geek after being bitten by a black mamba] oh no!! danger noodle does an anger! scaly pupper! she protec but also attac!
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Whenever you’re feeling sudden calm its because I took your voodoo doll out for a picnic on a grassy hill
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Cops show up to protests with riot gear because antifa is a violent terror group. Antifa starts a fight and police just try to keep them from destroying cities and hurting innocent people. If you think we live in a country where violence is the only means of communication left, then really dont know what this world is capable of. Grow a fucking backbone, the world is scary, talk about it instead of breaking shit like children.
This right here is a great recipe for some no-bake cheescake. If you’re not into cheesecake because it’s heavy, and kind of filling, try this it’s sooo good.
Recipe from Martha Stewart.
INGREDIENTS
2 packages (20 sheets) graham crackers
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can (1 ¼ cups) sweetened condensed milk
¼ cup fresh lemon juice
1 teaspoon vanilla extract
DIRECTIONS
Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
Press the crumb mixture into a 9-inch springform pan, spreading it 1 ½ to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 ½ to 3 hours.
Unclasp sides of pan, and remove cheesecake.
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