Friday night is seafood night in the simple tasty healthy kitchen so tonight it's mussels and prawns with peas and linguine 鉂わ笍馃構馃いhttps://www.facebook.com/Paulwattersfood
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One of the best things about being a chef is able to create, develop and experiment with different ingredients and most importantly never Go hungry so this is another soup to call my own pear fennel,goats cheese and walnut 鉂わ笍馃構馃憣
https://www.facebook.com/Paulwattersfood
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A rear view of a beautiful grilled stuffed calamari with red pepper white crab meat stir fried vegetables and a sweet curry sauce 鉂わ笍馃檪馃構https://www.facebook.com/Paulwattersfood
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A soup with a culinary delight cauliflower tomato garam masala red pepper and coriander 馃挴鉂わ笍馃構https://www.facebook.com/Paulwattersfood
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A Simplistic prawns with giant couscous salad with cherry tomatoes roasted peppers and a chipotle sprinkle https://www.facebook.com/Paulwattersfood
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Ever wander what goes inside my head as a chef and what type of person I really am check out my interview with the global interview https://theglobalinterview.com/interviews-season-26/2021/10/1/paul-watters-chef-simple-tasty-healthy-by-pw
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A beautiful cracked black pepper lemon zest crumbed chicken fillet with a rocket,red onion tomato salad with roasted sweet potato chips 鉂わ笍馃い馃槉 https://www.facebook.com/Paulwattersfood
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A morrish oven roasted salmon fillet with sweet potato and sweetcorn pancake sugar snaps a dill cream sauce accompanied by baby Scallops 馃構馃槉馃いhttps://www.facebook.com/Paulwattersfood
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It's the season to be jolly so why' not try my harrissa pork chops with mixed vegetables spiced couscous pomegranate picked coriander simply delicious 馃構馃い
https://revivemagazine.co/try-our-delicious-recipe-today-serve-up-a-taste-of-summer-with-these-harissa-pork-chops/
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If you have a quite few minutes to yourself put the kettle on have a relaxing cup of tea put the feet up and indulge in this week's Irish examiner USA it's full of great features music travel entertainment sports and of course beautiful recipes
https://www.irishexaminerusa.com/digital/
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Okay I know I'm bad but I just couldn't resist making cottage pie balls with baby roasted potatoes,baby carrots green beans and petit pois with a herbed gravy https://www.facebook.com/Paulwattersfood
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A huge thank you to Lisa D Postl Campbell at Mr Franks seasoning for this inspiring classic of a tropical Sirrachi chicken thighs with s crisp salad with a Sirrachi honey dressing 鉂わ笍馃構馃いhttps://www.facebook.com/Paulwattersfood
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Sometimes it's not all about meat and fish this is a New thing I'm trying it's a beautiful Salt pepper chilli mushrooms with crisp Stir fried vegetables https://www.facebook.com/Paulwattersfood
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Always proud of this And a huge thank you to Marc at bemore lifestyle at fox looking forward to many more of these chats in the not so distant future https://youtu.be/s59rRdZmEmY?si=GGlgIgmfPeIpvB6A
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Delectable Sun dried tomato linguine with slow roasted tomato on the vine oven roasted Salmon and Pan fried baby Scallops with a parmesan crumb and a sprig of thyme 馃構馃構鉂わ笍https://www.facebook.com/Paulwattersfood
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A different view of breaded whiting with a mixed salad a garlic Aoili and a balsamic glaze 鉂わ笍馃構馃憤https://www.facebook.com/Paulwattersfood
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BBQ Time Seafood kebabs with a pearl barley Salad 馃憤鉂わ笍馃槈 https://www.facebook.com/Paulwattersfood
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