Coconut lychee hibiscus pie by bangbangpie. Coconut pastry cream topped with lychee hibiscus gelee, lime whipped cream, and coconut curls in a coconut macaroon crust.
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Shuba by dacha_46. Beet and herring terrine topped with salmon roe.
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Bánh mì đặc biệt by thubuser. Baguette filled with truffle paté, mustard mayo, soy sauce, salami, pancetta, ham, pickled carrots and radish, cucumbers, chilies, green onions, and cilantro.
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Different types of banh mi by thubuser including xíu mại, thịt quay, cá mòi, gà xé, and chả cá.
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Bánh tét ngũ sắc by thubuser and thehungryhypebeast for Monsieur Vo in NYC's imperial Lunar New Year feast.
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Mì ngũ sắc by thubuser.
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Miến gà by thubuser.
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Bánh bao thịt khìa nước dừa by thubuser.
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Tet spread by thubuser including bánh tét, canh khổ qua, thịt kho hột vịt, chả và lạp xưởng, nem chua, chả giò, xôi gấc, dưa món củ kiệu, with beer to wash it all down.
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Thịt kho hột vịt by thubuser.
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Deep-fried pierogi stuffed with mushroom and goat's cheese by babasplace__. Served with a side of green scallion sauce.
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Newt cake by vegantreats. Vanilla sponge layered with cannoli filling.
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Photo of ice cream taco from Caleta in NYC by mikejchau. Flan ice cream in a waffle cone topped with chocolate hard shell and puffed rice.
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Chocolate cakes with banana cream filling by vegantreats.
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Chocolate and caramel marble cake by nourkandler. Vanilla and cocoa sponge with whipped caramel ganache and glaçage gourmand.
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Gateau by hanaquon. Brownie with walnuts, chocolate ganache, raspberry jam, chocolate cremeux, devil's food cake, chocolate mousse, vanilla bean Chantilly, and chocolate shavings.
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Photo by fabianvhv of chocolate mousse topped with toffee pecans and a side of vanilla whipped cream from Jac's On Bond in NYC.
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