#Indian Tandoori Tuna Kebab

[beingjellybeans]

A Taste of the Ocean: Café Ilang-Ilang's Tuna Festival

When it comes to celebrating the ocean’s abundant treasures, General Santos City’s Tuna Festival stands tall as a vibrant testament to the city’s deep-rooted marine industry. It’s a celebration that embraces the sea’s bounty, and this year, Café Ilang-Ilang is all set to take you on an unforgettable culinary journey through the heart of the Tuna Festival. “Tuna is a true gem of the ocean, and we…

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[mylynasiancuisine4]

Take Asian Food Once and for all Health

sushi baden baden

Crisp organic stir-fries from Japan, bowls of sizzling noodle soup using mint and coriander from Vietnam, spicey jungle curries with Thailand, and fill-you-up sushi rolls because of Japan. These are are just some of the Asian containers that are tempting some of our taste buds and successful the tick with approval from dieticians around the globe.

restaurant baden baden

With its focus on vegetables, rice, crystal clear soups, noodles, homegrown fruit, fish and toned meat; Asian foodstuff is light, nevertheless filling. It is typically low in fat, by means of most recipes in need of only small amounts involving vegetable oils with regard to cooking. Sweets are generally healthier too, along with non-e of the wealthy desserts and pastries of European cuisines. Traditionally, healthy snack foods are eaten concerning meals to help stay away from hunger pangs, and to distribute food intake over the morning.

Eating for a Nutritious Heart

There are many purpose nutritionists recommend Cookware fare for a nutritious heart:

Omega 3 fats from the prawns, scallops, mussels, crabs, abalones and other species of fish that is so everywhere in Asia. Vitamin e antioxidant from cashews, nuts, almonds and other nut products and seeds. Phytoestrogens from tofu, tempeh and soy cold drinks. Antioxidants from the several green vegetables, herbs, garlic clove, onions and green leaf tea.

All these food variables combine to keep as well as clear and clear of build-up, and to allow lower cholesterol together with blood pressure. The complete fat in Hard anodized cookware food tends to be small and, because flower oils are desired for cooking, fats are also kept for a minimum.

Fighting Tumor and the Aging Approach

The abundance associated with vegetables, fiber-rich innovative herbs (all gently cooked or offered raw), antioxidants, and additionally phytochemicals in the Asian kitchenware diet, make it succeed in your favor to protect with many cancers in addition to slow the aging process.

Eating plan for Diabetes

A person with diabetes should have some sort of repertoire of Asiatische recipes in their your kitchen. This is because those issues with the Asian eating plan which make it great for weight control along with heart health, additionally make it a must meant for diabetes management. Get pleasure from meals and carbohydrate food spaced evenly, fresh fruit and regularity for dessert, a good amount of flavour without body fat, variety and taste.

Which Dishes usually are Best?

Chinese

Healthy and balanced choices: Steamed gray sims or wontons, steamed fish by using black bean spices, combination vegetables, chow mein dishes, stir-fry meat, chicken and seafood dishes using vegetables, crab together with corn soup, very clear soup with noodles or dumplings, san choy bau, tofu tossed with greens, plain boiled grain, Chinese green tea, jasmine tea.

Eat now and again: Deep-fried entrees which include prawn cutlets, deep-fried dim sims, spring and coil rolls, fried meals such as sweet and additionally sour, crispy skin color chicken, fried hemp, Peking duck, pig spare ribs, toast ice-cream.

Japanese

Wholesome choices: Noodles by means of fish, chicken and also pork, noodle cereal, sashimi (raw tuna or salmon), steamboat dishes, teppanyaki-style barbecues, sushi nori throws, steamed rice.

Feed on occasionally: Tempura (deep-fried seafood and vegetables).

Vietnamese

Healthy options: Clear hot soups (pho) with roasted chicken or beef, noodle soups, meat, sea food or chicken salads, stir-fry meat or even scallops with veges, fresh prawn almond paper rolls, smoked pork skewers, chook with lemon yard, steamed ginger species of fish, stir-fried mixed vegetables and fruits, jasmine rice.

Try to eat occasionally: Coconut-based curries, deep-fried finger certain foods such as crab cakes and spring moves.

Indian

Healthy solutions: Dry curries from meat, chicken or simply vegetables, lean meats kebabs, tandoori hen or lamb, dhal, naan and roti bread, boiled grain, cucumber and yogurt sambal, chutneys.

Consume occasionally: Deep-fried kids finger foods such as samosas and bhajias, melted breads such as chapati and puri, pappadums, parathas.

Thai

Good choices: Thai gound beef salad, satays, dry up curries, stir-fry steak, chicken or fish and shellfish with vegetables, transparent hot and hot prawn soup (tom yarn goong), cooked chicken satays, jasmine rice.

Eat from time to time: Coconut-based curries like Thai green curry, deep-fried finger ingredients such as crab cakes and spring goes, crispy fried noodles.

MY LYN Asian Cuisine & Sushi Sushi Restaurant, Asian Food Restaurant, Best Restaurant Baden Baden. Phone: [phone] Website : www.mylyn-asia.com Onlineshop: www.mylyn.asia Address: Lichtentaler Straße 19, 76530 Baden Baden, Germany. Business Email: [email protected] Owner name: Hong Quan Nguyen Payment Method: Cash and credit cards

Hour: Monday to Sunday 11:30-22:30

[halsteadproperty]

Our Top Picks for NYC Restaurant Week, Winter 2019

Restaurant Week takes place twice a year, and the winter 2019 edition is upon us! It’s one of the most wonderful times of the year, when hundreds of restaurants across New York City offer specially priced prix-fixe menus. From January 21 to February 8, you can dine at some of the city’s best restaurants, with two-course lunches for $26 per person and three-course dinners for $42.

Here are some of our favorites among the participating restaurants. Make those reservations soon!

Claudette Greenwich Village

Claudette is a Provençal restaurant that draws inspiration from Chef Ari Bokovza’s Tunisian grandmother. Local produce, quality seafood, and North African aromatics make up the menu here. Enjoy a warm and hearty meal during Restaurant Week, with options that include muhammara, smoked eggplant and garlic soup, vegetable tagine, a lamb kefta gyro, and Moroccan lemon tart.

BLACKBARN NoMad

As the name suggests, BLACKBARN serves local artisanal food in a modern barn setting. The environment may be rustic and casual, but the menu and wine list are refined and world-class. Highlights of the Restaurant Week offerings include sheep ricotta gnocchi, big eye tuna tartare, and chili dusted swordfish.

Maiella Long Island City

An elegant waterfront restaurant in Long Island City, Maiella serves authentic Italian dishes with a modern flare. Enjoy the pretty setting while you feast on burrata, handmade ricotta and spinach ravioli, and chestnut panna cotta.

Fish Cheeks NoHo

Fish Cheeks is a seafood-centered Thai restaurant that prides itself on authentic dishes served family-style in a vibrant, playful space. During Restaurant Week you can expect items like grilled fish cakes, crispy pork belly, Manila clams, and vegan curry.

Barano Williamsburg

Head to South Williamsburg to try Barano, a wood-fired seasonal Italian restaurant that makes its own pastas and mozzarella. You’ll be presented with options like cavatelli with house-made lamb sausage, octopus with mint pesto, a heritage pork tomahawk, and dark chocolate almond tart.

Edi & the Wolf East Village

If you’ve never tried rustic Austrian cuisine, Edi & the Wolf would be the place to do it. The warm, inviting atmosphere is meant to inspire Gemütlichkeit, “a sense of conviviality and cozy intimacy that comes from the temporary surrender of everyday responsibilities.” If the space doesn’t do it, the potato leek soup and wiener schnitzel with potato salad and lingonberry jam sure will.  

Hanjan Flatiron District

Hanjan was inspired by the joomak, a Korean tavern offering travelers food, drink, and a place to rest. In that spirit, you’ll find Korean fare reminiscent of street market food – elevated for the New York palate, of course. Try the gochugaru-cured cod roe, braised beef short rib, and black sesame ice cream.

Baar Baar East Village

Translating to “again and again,” Baar Baar reimagines Indian food in a way that will challenge your perception of the subcontinent. The East Village establishment will serve innovative dishes like avocado papdi chat, duck shammi kebab, and tandoori mushroom during Restaurant Week.

Buttermilk Channel Carroll Gardens

Buttermilk Channel is the name of the mile-long strait between Brooklyn and Governors Island. When the area was no more than farmland, dairy farmers would cross the strait by boat to sell their milk in Manhattan. If you have lunch at the restaurant named in the channel’s honor, try the buttermilk ricotta for your first course. And whether you’re there for lunch or dinner, the buttermilk fried chicken is an easy winner.

Café Boulud Upper East Side

Café Boulud is the creation of French chef Daniel Boulud, one of New York’s culinary greats. The Michelin-starred institution blends French tradition with American sensibility through its cuisine. Try the pâté de campagne and beef bourguignon.

Zuma Midtown East

A forward-thinking Japanese restaurant, Zuma claims its cuisine is authentic but not traditional. Taste for yourself when you try the seared tuna with chili daikon or salmon teriyaki.

The Cecil Steakhouse Harlem

For an incredible meal in an upbeat and unpretentious environment, make a reservation at The Cecil. The Harlem steakhouse is adjacent to a revival of Minton’s Playhouse, which was a noted jazz club that hosted many of the genre’s greats.

La Lotería West Village

Chef Julieta Ballesteros presents a spin on Mexican cuisine with La Lotería in the West Village. During Restaurant Week you can make brunch, lunch, or dinner reservations, with a selection including chipotle pulled chicken empanadas, pork belly tacos, and churros with chocolate and dulce de leche.

#restaurantweek #nyc #New York City

[destinationoman-blog]

Top 5 Restaurants in Muscat to Meet your Appetite

Oman feature a sizable international population, juicy seafood and a thriving restaurant scene where you can escape the heat. Here in this post I’d like to guide you to some of the best restaurants in Muscat, so the next time you feel the hunger for some delicious foods in the capital city of Oman you head to the restaurant directly.

Mumtaz Mahal:

In a city with roughly as many Indian refugee as Omani residents, Mumtaz Mahal is arguably the the best Indian eatery in Muscat. Rested on top of an isolated hill that overlooks the mesmerizing Qurum Natural Park, Mumtaz Mahal is a beautiful Indian eatery that has turned out to be a hot spot for fine dinning in Oman. This eatery sustain its royal name, by catering guests with some of the best Mughlai goodies inside its remarkable premises. It’s also admired for its tandoori grills.

Turkish House:

Muscat is a coastal town and the water of the Sea of Oman are brimming with snapper, grouper, tuna, and the sweetest prawns in the area. Operated by an ex- fisherman, Turkish House is the ultimate restaurant in Muscat to savor the fresh, local bounty. The eatery feature a massive dinning hall where you can sit and order the mixed mezze, tomato chutney, baba ghanoush, olive salad, and labne that avails with fresh, foot-long ovals of nigella-seeded Turkish bread. You will be also served with grilled prawns and whatever fresh fish is accessible.

D’Arcy’s Kitchen:

Those people who simply cannot envisage life without ordering bacon & eggs for banquet, chips and steak pie for lunch and beans on bread for tea, D’Arcy’s Kitchen – the immensely renowned British café is walking distance from the beach. The coffee available here is pretty decent too.

Bin Atique:

Omani food isn’t everyone’s cup of tea, but if you dare to try some, Bin Atique restaurant serving predominantly for homesick business community from out of the city, is one of the best places to savor authentic local cuisine such as qaboolisamakhkenadh (king fish with biriyani rice) and ma owl (a dish trimmed with dried shark).

Duke’s Bar:

Nothing can be more classic than cold drink & wholesome foods procured from the best producers, and cooked with superb attention to details. Duke’s Bar goes as far as a pub eatery in Oman to serve the foodies, particularly for Muscat’s British populace. Monthly menu shuffles keep the pub foods fascinating, with a great selection of kebabs, lamb chops, tagines and curries.

If you are looking for more such restaurants in Muscat, Destination Oman can help you find eateries that best fit your taste and budget. It does not matter whether you are looking for car rental in Oman or restaurant in Oman – search through our site and you are assured to be given with many options to choose from.

#oman #travel #tourism #resturant #hotel