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#Kantan Jelly
buffetlicious · 4 months
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Was browsing through my catalogue of unpublished food photographs and noticed that I had missed out this limited time promotion from Nine Fresh (九鲜). This Mango Ai-Yu (百香果寒天芒果爱玉) dessert cost S$3.40 + S$0.50 for the red beans add-on back last year. Came with mango flavoured ai-yu, kantan jellies, passionfruit pearls and taro balls. I did not try the one with nata de coco though.
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Topmost image courtesy of Nine Fresh.
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pretentiousdietsoda · 7 months
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food diary 19/9 and 20/9
19/9
Healthy green juice 900 ml 75 cal
Cappuchino
Coffee w milk
Coffee jelly (nescafe+ zero cal sweetner+ zero cal kantan powder+milk)
Green Tea
20/9
roasted eggplant 330 g
salad (pomegranate molasses, vinegar, spinach-like a cup 2 medium tomatoes, one cucumber, a handful of scallions)
2 big spoons of yogurt with a cup of vitamin jelly
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spunktitud3 · 4 years
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Kki Sweets returns with a minimalist space at Raffles Hotel after its hiatus. I was excited as their cakes brought back memories - I used to indulge in their light-texture Japanese style cakes when they first opened at Ann Siang Hill where my workplace used to be. We made a reservation 2 weeks in advance, and tried 3 cakes from their rotating menu. So confident of their cakes they are that the menu has no pictures, only listing the main ingredients and colour bars. Our fave was easily the J. Resembling a planter pot, I was pleasantly surprised that the ‘concrete’ is actually black sesame Kantan jelly that was light as air, paired with yuzu mousse and matcha bits hidden underneath the chocolate soil. Super ingenious! The tangy flavour of the ‘Koide’ also tantalized our palates, while ‘Fromage’ took some getting used too (you would love it if you like blue cheese). I particularly liked the structured arch ceiling which looks like made of washi paper. Kki Sweets is definitely a fab addition to Singapore’s dessert scene and my teatime chillax locations. And Welcome back, old friend 🍰 . . . #dessertsg #sgfoodies #stfoodtrending #8dayseat #sgdessert #sgcafe #raffleshotel (at Kki Sweets) https://www.instagram.com/p/CDy7yFZHjVb/?igshid=1ljoo3gmwnbc
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norshirinemran · 5 years
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สวัสดีตอนบ่าย S̄wạs̄dī txn b̀āy With the heat wave, Musang King drops to $10 each! Alhamdulillah for the abundance choice of food. To cool down, I prepared dishes with tamarind juice and served Grass Jelly drink for the family. 1. Tom Yum Goong 2. Asam Pedas Bunga Kantan Background video kedengaran suara lantang Ustaz Abdul Somad berkumandang dari radio kegemaranku RadioQu Batam, 104.7FM. Ampunilah segala dosa kami, kerana hanya terkena kerikil dari api neraka, kepanasannya hingga mendidihkan otak - ceramah dari Ustaz Abdul Somad. @radioqubatam @yeosmalaysia https://www.instagram.com/p/Bz4-1msBpOiMWhNwa5fz00I690QLbhQnQVmpFQ0/?igshid=1j5eks92bgwwm
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buffetlicious · 5 months
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Went back to office for overtime work and mum asked to buy back dessert from Nine Fresh (九鲜). They are having a Mango Passion Ai-Yu Jelly Special promotion from 16th October to 30th 2023, so I bought a cup each of the two mango flavoured jellies.
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While both the desserts shared the same mango passion ai-yu base, the toppings are different for either one, saved for the taro balls. I went for the Mango Passion Ai-Yu A (草莓薏仁爆珠芒果百香爱玉) which comes with barley popping jelly, strawberry pearl jelly, black sugar dice jelly and taro balls. Each individual barley grain is encased in a jelly shell which pops when you bite into it, giving a surprising element when you least expected it.
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Mum took the Mango Passion Ai-Yu B (葡萄凤梨珍珠芒果百香爱玉) with these toppings of grape pearl jelly, pineapple kantan, black pearls and taro balls. Both desserts offered a tangy, sweet and refreshing comfort to beat the humidity and brighten up the day with its vibrant medley of colours and myriad of flavours.
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Selected images from Nine Fresh Singapore.
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