Dali Toye | GSB style Soupy Lentil Curry
Dali Toye
Dal (lentils) serves as a culinary cornerstone throughout the vast expanse of India, with varying preparations unique to each community and region. The Dali Toye, hailing from the coastal regions of Karnataka, holds a special place among the Goud Saraswat Brahmin (GSB) community. This delectable dish, a Lentil Soup made from Split Pigeon Peas (Toor Dal), boasts simplicity in its…
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Dali Toyi / Dalitoy (Konkani Style recipe Dal / Basic Lentils) / Dali Toye/ தாளி தோய்
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