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workupload · 11 months

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pubricaresearch · 1 year

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Oat proteins – An emerging ingredient in Food formulation

Food Research Lab specializes in ingredient formulation and emphasizes the oat protein as a food ingredient.

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

[email protected]

SOCIAL MEDIA LINKS

► Website: https://www.foodresearchlab.com/

► Facebook: https://www.facebook.com/FoodResearch

► Instagram: https://www.instagram.com/food_research_lab/

► Twitter: https://twitter.com/FoodResearchLa1

► Linkedin: https://www.linkedin.com/company/food-research-lab

► Whatsapp: https://wa.me/919566299022

► YouTube: https://www.youtube.com/@foodresearchlab1826

#foodresearchlab #foodresearchlabindia #foodproductdevelopment #beverageformulation #flavorandfragrance #healthcareanalytics #ingredientintelligence #nutraceuticalformulation #producttesting #productdevelopment #herbalformulations #ingredientdevelopment #Cosmeceutical #Nutrientintelligence #marketresearch #consumerresearch

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jogkin · 1 year

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Recent practices in Green Technologies in Food Production and Processing

Food Research Lab supports innovation in food product development, and it elaborates on green technologies in food processing and production that are used recently.

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

[email protected]

SOCIAL MEDIA LINKS

► Website: https://www.foodresearchlab.com/

► Facebook: https://www.facebook.com/FoodResearch

► Instagram: https://www.instagram.com/food_research_lab/

► Twitter: https://twitter.com/FoodResearchLa1

► Linkedin: https://www.linkedin.com/company/food-research-lab

► Whatsapp: https://wa.me/919566299022

► YouTube: https://www.youtube.com/@foodresearchlab1826

#foodresearchlab #foodresearchlabindia #foodproductdevelopment #beverageformulation #flavorandfragrance #healthcareanalytics #ingredientintelligence

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foodresearchlab · 3 years

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Formulation of Meal Boxes for Health-Conscious Consumers | Foodresearchlab

Meal box or diet box are common terminologies for packing a healthy meal. These readymade boxes can either be a pack of pre-portioned ingredients for you to cook at home or well-prepared foods that can be heated before consumption.

1. Why is this popular?

2.Are you ready?

3.How to convert your popular recipes into a meal kit?

4.Where to start?

To Read More : https://bit.ly/2QcckRr

To Contact us:

Website: https://foodresearchlab.com/

Contact No: +91 9566299022

Email: [email protected]

#dietbox #mealbox #newfood #foodproductdevelopment #Innovation in food industry #new product development #Food Consulting Services

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mevivefoods · 4 years

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3 Magical Food Ingredients for a New Product Development

Taking a walk through any kitchen, certain ingredients will always find its way to stay. The heartbeat of Indian Cuisines are considered to be Onion, Garlic & Ginger. But, just imagine buying these vegetables not sure about the Quality, Seasonal Prices and some well coated but rotten inside. The shifting and modern mindset of the consumers drive the Demand for Instant / Ready to Eat Food Products that are affordable. The Dehydrated Food Market thus ended this problem by innovating the concept of “Remove Moisture for Longer Shelf Life”. The people consider these concepts as burden-less companions for their hectic schedule.

3 in 1 Trilogy?

Does anyone not like the Masala of Instant Noodles? 2 minutes solution for hunger is none other than the instant noodles. Can just one single masala packet spread the aroma to the entire area? But how? This is because of the 2:1:1 ratio ingredients. Will you trust that these same ingredients that attract people through aroma are used in ketchup? So yes. The trilogy is Dehydrated onion, garlic and ginger powder. These three when together produce a synergistic result rather than stood alone.

Dehydrated Powders for Instant Foods:

Everyone might have the craze for biryani just because of it’s flavour, aroma, taste and name. The secret behind those is actually getting the onions, garlic and ginger done right. Not everyone likes to have a big garlic chunk while eating the dish. These dehydrated powder provides the same flavour without any chunks. Don’t worry about the cooking time or the ingredient getting burnt when you use these dehydrated powders. Making a biryani is an art that gives a ray of hope to the instant mix and readymade products.

To be one cooking expert pro the mission will be getting these dehydrated powders done in proportion. Being the spinal cord of Indian cuisines, the masala powders take complete responsibilities of making one aromatic and yummy dish. We Indians usually need masalas to spice up life as well as food items. A day without masala is like eggs without yolks. Anything and everything needs masala in Indian Cuisines. Thus, these masala powder extends its family in the names of garam masala, tandoori masala, meat masala, chaat masala, sambhar masala, biryani masala. They further entered the next generation of the instant mix like chutney powder, variety rice mix powder, gravy mix, mutton & chicken masala powders. The mix will be made as per the locality of the products such as Chettinad style, traditional style or western style covering the entire global market.

Why these Seasonings?

The primary reasons to use the dehydrated powder is for the look, texture and strong aromatic smell. They have added advantages of losing storage space without compromising flavours and long shelf life period of 12 months. These seasoning mainly keeps the consumer from tears by not chopping off the ingredients. Another additional tablespoon of benefit is that there are no chunks so that they gel and mix well with the dishes.

Remove M to get P?

Farm Grown Fresh Veggies are collected for processing and eliminating Moisture to get dehydrated or dried Powder. That’s what a dehydration process deals with. So, the process is not as easy as the definition because when you give ample the result will be few. Let it be fresh or powdered only the texture changes but not the nutritional benefits. They remain rich in vitamins B & C, act as antioxidants, health supplements, treat cough, cold and flu, aids digestion. They are crispy, lightweight, portable and contain moisture less than 5%.

Why “Ginger, Garlic, Onion Powder” a Magical Ingredients?

The most common attracting factor for customers will be quality, aroma, flavour and texture. Each dehydrated powder has distinct flavours but the pungency and spicy flavour of dehydrated onion powder, garlic powder and ginger powder unite them together. They do have attractive colours that make them unique seasonings. They are available in the forms of flakes, minced, granules, chopped and powders. The dehydrated onion powder will be available in red, pink or white colours. Since garlic belongs to the onion family, the dehydrated garlic powder does have the same white colour. The dehydrated ginger powder is usually brownish in colour.

Standalone Market Segmentation:

Are the dehydrated powders used only for culinary purposes? Well, no! So, as per the market, the dehydrated onion powder is used by the Food Processing & HealthCare Sector (Food Chain, Households & Restaurants) for its medicinal values. The dehydrated garlic powder has rising demands in the FMCG Sector as well as Pharmaceutical Companies. The preferences for Dehydrated Garlic Powder in B2B is comparatively higher than B2C. Due to the presence of Natural Flavours, distinct Taste and AntiOxidant Properties dehydrated ginger powders are used in Nutraceutical Industry, Cooking, Baking & Confectionery, Aromatherapy, Beverages & Cosmetics. It is also used as Health Supplements.

Source: http://meviveinternational.com/entries/dehydrated-vegetables/3-magical-ingredients-for-a-product-development

#dehydratedgingerpowder #dehydratedgarlicpowder #dehydratedonionpowder #noodlesmasalaingredient #foodproductdevelopment

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jogkin · 1 year

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Recent practices in Green Technologies in Food Production and Processing

Food Research Lab supports innovation in food product development, and it elaborates on green technologies in food processing and production that are used recently.

https://www.foodresearchlab.com/blog/new-product-development/recent-practices-in-green-technologies-in-food-production-and-processing/

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

[email protected]

SOCIAL MEDIA LINKS

► Website: https://www.foodresearchlab.com/

► Facebook: https://www.facebook.com/FoodResearch

► Instagram: https://www.instagram.com/food_research_lab/

► Twitter: https://twitter.com/FoodResearchLa1

► Linkedin: https://www.linkedin.com/company/food-research-lab

► Whatsapp: https://wa.me/919566299022

► YouTube: https://www.youtube.com/@foodresearchlab1826

#foodresearchlab #foodresearchlabindia #foodproductdevelopment

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jogkin · 1 year

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Food Research Lab supports innovation in food product development, and it elaborates on green technologies in food processing and production that are used recently.

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

[email protected]

SOCIAL MEDIA LINKS

► Website: https://www.foodresearchlab.com/

► Facebook: https://www.facebook.com/FoodResearch

► Instagram: https://www.instagram.com/food_research_lab/

► Twitter: https://twitter.com/FoodResearchLa1

► Linkedin: https://www.linkedin.com/company/food-research-lab

► Whatsapp: https://wa.me/919566299022

► YouTube: https://www.youtube.com/@foodresearchlab1826

#foodresearchlab #foodresearchlabindia #foodproductdevelopment #beverageformulation #flavorandfragrance

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jogkin · 1 year

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Recent practices in Green Technologies in Food Production and Processing

Food Research Lab supports innovation in food product development, and it elaborates on green technologies in food processing and production that are used recently.

https://www.foodresearchlab.com/blog/new-product-development/recent-practices-in-green-technologies-in-food-production-and-processing/

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

[email protected]

SOCIAL MEDIA LINKS

► Website: https://www.foodresearchlab.com/

► Facebook: https://www.facebook.com/FoodResearch

► Instagram: https://www.instagram.com/food_research_lab/

► Twitter: https://twitter.com/FoodResearchLa1

► Linkedin: https://www.linkedin.com/company/food-research-lab

► Whatsapp: https://wa.me/919566299022

► YouTube: https://www.youtube.com/@foodresearchlab1826

#foodresearchlab #foodresearchlabindia #foodproductdevelopment #beverageformulation #flavorandfragrance #healthcareanalytics #ingredientintelligence #nutraceuticalformulation #producttesting

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pubricaresearch · 1 year

Text

Food Research Lab specializes in ingredient formulation and emphasizes the oat protein as a food ingredient.

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

[email protected]

SOCIAL MEDIA LINKS

► Website: https://www.foodresearchlab.com/

► Facebook: https://www.facebook.com/FoodResearch

► Instagram: https://www.instagram.com/food_research_lab/

► Twitter: https://twitter.com/FoodResearchLa1

► Linkedin: https://www.linkedin.com/company/food-research-lab

► Whatsapp: https://wa.me/919566299022 ► YouTube: https://www.youtube.com/@foodresearchlab1826

0 notes

pubricaresearch · 1 year

Text

Food Research Lab supports innovation in food product development, and it elaborates on green technologies in food processing and production that are used recently.

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

0 notes

pubricaresearch · 1 year

Text

Food Research Lab supports innovation in food product development, and it elaborates on green technologies in food processing and production that are used recently.

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

0 notes

pubricaresearch · 1 year

Text

Food Research Lab specializes in ingredient formulation and emphasizes the oat protein as a food ingredient.

CONTACT ADDRESS

UK

MIIC Unit 52-56,

Greenheys Business Centre,

Pencroft Way, Manchester,

England, M15 6JJ, UK.

+44- 161 818 4656

US

Pepgra LLC,

7408, Dominion Park LN,

#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,

Ambattur,

Chennai -600 098.

India: +91 9566299022

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workupload · 1 year

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What are the current Trends in natural food color development?

Food Research Lab has expertise in food product development using natural ingredients which includes natural food colours.

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workupload · 1 year

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What are the current Trends in natural food color development?

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workupload · 1 year

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foodresearchlab · 4 years

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· Is cooking the biggest challenge for today’s generation? Of course, it’s true. The food product development industries formulate a new product in food industries know as RTC (ready-to-cook) foods to overcome this situation,

· The RTC foods have become an alternation for home-cooked foods. However, there are many challenges faced during the production and packaging of these foods.

To Continue Reading: https://bit.ly/3kE3GVF

ContactUs

UK: +44- 74248 10299

[email protected]

INDIA: +91 9566299022

#foodproduct #foodproductdevelopment #foodresearchlab #food product development #food consultants #Food Consulting Services

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