DJ Yellow Manula in green at Androny | Cracow Art Week KRAKERS
@ spółdzielnia ogniwo
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I hate that doujin about the jotakak child because my standswap star platinum name is jouta and now i have to get cursed with the knowledge of who it shares names with
i know nothing about it beyond, the name of that egg baby, the 'kakyoin did you lay this egg' and that the ladys who made it made one of my childhood fav animes (which isnt that crazy they made a lot, just makes me laugh. and being a jojo fan now and going back and being like... wow that one background character in this that is from another very gay manga is very clearly blonde kakyoin)
but they sure did that, its sooo stupid and funny i cant help i think its so so fucking hilarious i cant believe that happened and ppl let it get that big
i will not read or care about it beyond that, but i will forever be asking my friends 'did you lay this egg??' till im on my stupid ass death bed if i ever get one
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i think someone should make a workplace drama which is literally just a spongebob human au and see how long it takes nickelodeon to notice
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Bir insanın midesi saat 9da nasıl bu kadar bulanabilir ya dur biraz zaman geçirelim en azından
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Çubuk kraker çok mantıklı bir abur cubur bence
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Çocukluğumun vazgeçilmezleri 🤩☺️😁😂
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in my head i keep calling krkn players ‘krakers’ IT WONT STOP
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yorgan altında ağlayabilirdim fakat karın ağrıma savaş açtım ve masa başına oturdum
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Random Real Thoroughbred: KRAKER BOY
KRAKER BOY is a bay gelding born in Great Britain in 1955. By KRAKATAO out of WINMARLEIGH.
Link to their pedigreequery page: https://www.pedigreequery.com/kraker+boy
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Steffi Kräker (GDR), UB, 1981 World Championships
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Malzemeler
1 su bardağı yoğurt
1 yemek kaşığı oda sıcaklığında tereyağı
1 yemek kaşığı sirke
1 çay kaşığı karbonat
1 yumurta sarısı
Tam buğday unu
Hazırlanışı
Derin bir kap içerisinde tam buğday unu ve yumurta sarısı hariç tüm malzemeler eklenir.
Güzelce karıştırılır ve ele yapışmayan bir hamur elde edene kadar tam buğday unu ilave edilir.
İstenilen şekiller verilir.
Yağlı kağıt olan bir tepsi içerisine krakerler konulur ve üzerine yumurta sarısı sürülür.
180°c fırında üzeri hafif kızarana kadar pişirilir.
Afiyet olsun
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