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Hilsa Fish in Brinjal Curry (Ilish Maacher Begun Jhol)

Ingredients–

4 pieces of Hilsa fish

1/2 tsp nigella seeds

5 slit green chillies

1 medium brinjal cut into 2” lengthwise

1/2 tsp turmeric powder

Salt to taste

3 tbsp mustard oil

Method–

Rub 1/4 tsp of turmeric and a little salt on the fish pieces. Set aside for 15-20 minutes

Heat mustard oil to smoking in a kadhai

Fry the fish pieces lightly to a light golden brown

Remove and drain on a kitchen towel

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