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#punekarrecipes
dcc-kitchen · 4 years
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Rava Upma recipe, an easy, simple and healthy snacks & breakfast recipe that can be made quickly and easily, best for a busy weekday. Ingredients: 1/2 cup Semolina / Sooji 1.5 cups Water 1 Small Onion 1/2 tsp Mustard Seeds 1/2 tsp Chana Dal 1/2 tsp Urad Dal 2-3 tbsp Peanuts 10 Cashews 4 Almonds 1-2 Green Chillies, finely chopped 1 inch piece Ginger, finely chopped or grated 1 Red Chilli (optional) A Sprig Curry Leaves 3 tbsp Oil 1 tbsp Ghee (clarified butter) Salt to taste . . . . . . . . . @dcc_kitchen #desi_chef-de-cuisine #easysnacks #snacksonsnacks #breakfastideas #breakfasttime #breakfasts #sujiupma #upma #southindianfood #ravaupma #southindianbreakfast #desikhana #homemade #foodphotography #foodiz #foodie #foodporn #soulfood #comfortfood #punekarrecipes (at Pune, Maharashtra) https://www.instagram.com/p/CBxtSpAAMDN/?igshid=n5j6fh9a3dq1
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dcc-kitchen · 4 years
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Sabudana Khichdi served with curd. (Sabudana with potatoes & crushed peanut cooked with Green chillies and Cumin seeds) Ingredients : Sago (sabudana)2 cups Potato 1 medium size Peanuts 1/4 cup Cumin seeds 1 teaspoon Green chillies 4-5 Salt to taste . . . . PS: Stay tuned for full video recipe. #dcc #desi.chef-de-cuisine #sabudanakhichdi #sabudanarecipe #marathifood #punekarrecipes #cooking #cookingathome #punefoodiez #eatingfortheinsta #thingstoeatinpune #foodie #foodiesofinstagram #comfortfood #foodphotography #foodstylist. (at Pune, Maharashtra) https://www.instagram.com/p/CBiYUbegMm6/?igshid=1oebs8pcdvaqb
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dcc-kitchen · 4 years
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Soft and spongy Dhokla steamed for a few minutes made with gram flour and yogurt batter using ENO fruit salt and soaked in sugar water and spices, ready to be served with green coriander chutney and tomato ketchup. Ingredients needed Besan – 1 cup (bengal Gram flour) Rava/Sooji – 1 1/2 tbsp Sugar – 3 tsp or as per taste (powdered) Lemon juice – 1 tbsp Turmeric powder – 1/4 tsp Oil – 1 tbsp Ginger-green chilli paste -1 tsp Salt as required Eno Fruit salt – 1 1/4 tsp For the Seasoning Oil – 1 tbsp Mustard seeds – 1 1/2 tsp Hing – a generous pinch Green chilli Curry leaves Water – 1/3 cup Grated coconut . . . @dcc_kitchen #desi.chef-de-cuisine #dhokla #dhoklarecipe #gujratifood #vadodarafoodies #foodie #foodies #foodiz #instantbreakfast #snacks #comfortfood #photography #recipeoftheday #recipe #foodphotography #foodporn #punefoodiez #punekarrecipes #indianfood #indiansnacks #indianfoodie (at Pune, Maharashtra) https://www.instagram.com/p/CBk1J9sgws_/?igshid=195zvklmt0g6k
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dcc-kitchen · 4 years
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Simplest Lunch of the Day - Vegetarian Thali which includes Besan Karela, Cauliflower fry, Suji ka Halwa, Dal fry, Rice, Beguni fry & Roti. Karela Besan: 300 grams Karela (Bitter Gourd/ Pavakkai) 2 Onions , thinly sliced 6 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 3 tablespoons Gram flour (besan) 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Coriander (Dhania) Powder 1 teaspoon Garam masala powder 1 teaspoon Red Chilli powder 1 teaspoon Amchur (Dry Mango Powder) Salt , to taste Cauliflower fry: 1 cauliflower/gobi cut into florets 1 tbsp oil 1 medium size onion finely chopped 5-6 curry leaves salt as per taste 1 tsp red chilli powder 1/4 tsp turmeric powder/haldi Sheera or Sooji halwa: Sooji / Rava – 1/2 cup Sugar – 3/4 cup Water – 1 cup Ghee – 1/4 cup Saffron a pinch Warm Milk – 2 tblspn Nuts – 1/4 cup (cashews & almonds) Cardamom – 4 crushed Dal Fry: 1 Cup Toor Dal (Arhar Dal) 1 Teaspoon Cumin Seeds (Jeera) 1 Teaspoon Black Mustard Seeds (Rai) 2 Dried Red Chillies 8-10 Curry Leaves (Kari Patta) 1/2 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Salt, or to taste . . . . . . @dcc_kitchen #desi_chef-de-cuisine #lunch #lunchtime #lunchoftheday #vegmeal #vegetarian #vegetarianrecipes #vegetarianmeals #karela #gobhifry #cauliflower #halwa #sujihalwa #roti #dalfry #daltadka #rice #begunibhaaja #foodiz #foodies #foodphotography #foodpornography ##foodstyling #desifood #indianvegetarian #punekarrecipes #thatindiancurry (at Pune, Maharashtra) https://www.instagram.com/p/CBu_q60AFiq/?igshid=kwytwdgzewpe
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dcc-kitchen · 4 years
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Chiken curry with Tawa Naan..,😉😋 Chicken curry an easy, one pan recipe with simple ingredients that’s ready in just 30 minutes. Delicious and bursting with flavour, it’s perfect for a weekend dinner. Soft Tawa Naan which tastes great. It’s hassle free because you don’t need a tandoor or oven, just a simple Tawa will get your job done. Ingredients for Chiken curry: 500 gram chicken pieces with bone 4 onion fine chopped + 2 onion 1 small-size tomato 2 tbsp ginger-garlic paste 2 - 3 green chilies 1 bay leaf (tej patta) 2 - 3 green cardamom (hari elaichi) 2 - 3 cloves (laung) 4 tbsp mustard oil Salt to taste 1 tsp Kashmiri red chili powder 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp coriander powder (dhaniya powder) Ingredients for Naan: 2 1/2-3 cups whole wheat flour 1/2 cup plain flour 1 tsp sugar 1/2 cup warm water 1/2 tsp salt 1/4 cup olive oil 1/3 cup plain yogurt . . . . . . . . @dcc_kitchen #desi_chef-de-cuisine #sundayfunday #sundayvibes #sundayrecipes #soulfood #nonveg #indian #indianrecipes #indianfoodie #chiken #chikenrecipe #happychickens #chikencurry #desichicken #naan #naanbread #wholewheatbread #wholewheatnaan #foodphotography #foodiz #foodpornography #foodstylist #foodie #punekarrecipes #punerifoodies (at Pune, Maharashtra) https://www.instagram.com/p/CBs47kDAiJS/?igshid=cueptimh4bjm
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