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Books From the Backlog #33 and Quote-tastic #5

Books from the Backlog is a fun way to feature some of those neglected books sitting on your bookshelf.  If you are anything like me, you might be surprised by some of the unread books hiding in your stacks. If you would like to join in, please feel free to enter your link and link back to this post, then spend some time visiting some of the other posts.   This week’s neglected book

Bah Humbug! by Heather Horrocks

#1 Christmas Street

Romantic Comedy, Holiday

Blurb:

Lexi Anderson is an up-and-coming, Martha Stewart-type TV hostess whose two kids love the Jared Strong adventure novels, which happen to be written by their new neighbor, Kyle Miller.

For the first time in his writing career, Kyle has writer's block - until he sees the snowman on his lawn and realizes this is the perfect place for his villain to hide the weapon. He digs into the snowman to discover two things: the weapon fits int he body just under the head, and the snowman was supposed to be the back drop for Lexi's next show.

From this improbable beginning comes friendship. Can there be more for a woman who is afraid to get close again and a man who has shadows from his childhood?

Families join together and hearts are healed as this couple goes walking in a winter wonderland.

Why did I pick this one?

I’ve had this on my shelf for six years.  It was a freebie and I have yet to read it.  I have plans to include it for this winter’s COYER challenge.  It looks like fun.

Every Monday we're sharing our favorite quotes! Anyone can join in. Just share a favorite quote. With or without a review attached and link up! You can post other days of the week as well just come by once our post is live and add yours.

The Myrellenos by Michelle Franklin

#4 Marridon

Fantasy

Blurb:

  A book about seasongs, assassins, and tea-drinking pirates.It is also a book about grammar, breakfast, and science.Join Captain Danaco, Bartleby, and Rannig aboard the Myrellenos, where games are played into the late evening, limbs are lost over cards, and experiments are done on slightly fungal midshipmen. The conclusion to the Marridon novellas.Thusly.       

Crusty old scholar Bartleby is explaining to a new sailor recruit his take on romance.

“Romance is a foolish business: it’s expensive, and is not for thinking persons with a profundity of scientific data to record.”

He goes on to elucidate his preference for scholarly pursuits and could the new assassin please kill a whore or two so that he might obtain their internal organs for study?  Our assassin is appalled and can’t tell if Mr. Bartleby is joking or not.

#BooksFromtheBacklog HolidayRomance HeatherHorrocks Quotetastic MichelleFranklin Fantasy

[yacht-charters-george]

Seattle's Favorite Seafood Restaurant's Secret Recipes Revealed in Beautiful New Book

If you're a seafood aficionado, you've likely heard of Duke's Chowder House - one of, if not the, most popular seafood restaurants in the Pacific Northwest. In fact, it's so popular it's grown into a chain of six restaurants and Seattle Party Boats . And now its owner Duke Moscrip and Chef "Wild Bill Ranniger" have written a new book, As Wild as It Gets: Duke's Secret Sustainable Seafood Recipes to bring their mouth-watering treats to a wider public.

Duke Moscrip has been delighting food lovers with his amazing meals for decades. And for years, customers have asked for his recipes. Now, he's finally ready to reveal them all-whether it's Duke's Coltrane Coleslaw, multiple ideas for salmon or halibut, appetizers, dessert, or cocktails, Hanky Panky Prawns, or "I Want You So Bad" Marionberry Pie, you will find whatever tickles your taste buds in these pages. Aided by the restaurant's longtime chef, "Wild" Bill Ranniger, every dish and delightful treat you could possibly imagine is presented in easy-to-follow recipes that will have you cooking up first class meals for your family and your dinner parties. There's even a handy cloth bookmarker attached so you don't lose your place while you're busy stirring, dicing, and sautéing.

But don't stop there - As Wild as It Gets is far more than just another recipe book. It's a chronicle of a Seattle institution. And you would be hard-pressed to find a book anywhere that is so visually stunning. The incredible photographs by Ingrid Pape-Sheldon make the salmon practically jump off the page - pure pleasure for the eyeballs - you'll be salivating and hear your stomach growling just looking at all that food laid out on Duke's signature blue-checkered tablecloths.

And even if you don't like to cook, as long as you enjoy eating, you will be impressed with all the additional treats in these pages that go way beyond recipes. At the heart of the book is Duke Moscrip himself, and he personally envisioned it to be more than just a book - it is his legacy for generations of seafood lovers to come. Sprinkled among the recipes are countless photos of Duke and his restaurant's past triumphs, from Duke holding giant fish catches to vintage restaurant ads. And best of all, there are essays by Duke about his love for great food, his methods in serving it, and his mission to keep his customers happy.

Numerous other pieces were written by the companies that supply Duke's Chowder House with the foods it cooks up. These essays are not only fascinating background reading, but a testament to the amazingly devoted restaurant owner that Duke is. His commitment to serving only the very best to his customers shines through in stories of how he has gone out on fishing boats with the crews that supply him with seafood so he can experience firsthand the process and ensure that only the freshest produce makes its way to the plates he serves his restaurant patrons.

Chef "Wild" Bill also gets into the act, talking about his childhood fishing and hauling in crab pots. "I used to be afraid of these tasty dudes, with their funky little eyes, barbed legs and claws," he tells us. But he grew out of it and learned how to cook up crabs as soon as they were brought back to shore.

Nor does Duke ignore the people who make his restaurant's daily operations possible. There are photos and descriptions of all the chefs, his son and business partner, John, and the restaurant's corporate team. There's even an essay by Duke's daughter, Amy, reminiscing about how he made the best lunchbox sandwiches for her when she was a kid. And yes, Duke tells the story of how he got his nickname, Duke, as well as sharing when he tried out for the Sonics - complete with a photograph of him in uniform.

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#Seattle Party Boats

[cesgmorris]

My hat is off to @dukesseafood Executive Chef (better known as their “Food Dude”) Bill Ranniger for his “Slightly Angry Crabby Cajun Alaska Pollock”! We had it last night and it was amazing! I’m crazy excited to welcome Duke’s Seafood to our upcoming Wild Alaska Pollock week here in Seattle to see what new items he has in store. But last night, this dish stole the show! It was a lightly blackened Wild Alaska Pollock 🐟, stuffed with Dungeness Crab 🦀, Wild Mexican Pacific Prawns 🦐 & Imported Cheeses 🧀, USDA Organic Baby Red Potatoes, Fresh Vegetables, in a Lemon Beurre Blanc. 🤤 😋 😋 🤤 #WildAlaskaPollock #PerfectProtein (at Dockside at Duke's) https://www.instagram.com/p/B8O1y1RlhAD/?igshid=13u6hoek2co6s

#wildalaskapollock #perfectprotein

[megatnews10-blog]

[shrinkingdani702]

Carrie has some chubby cheeks :) #CarrieRae #Ranniger #31weekspregnant

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[dinnerpopular]

 Les recettes secrètes du restaurant de fruits de mer préféré de Seattle révélées dans un magnifique nouveau livre

 Les recettes secrètes du restaurant de fruits de mer préféré de Seattle révélées dans un magnifique nouveau livre

Si vous êtes un amateur de fruits de mer, vous avez probablement entendu parler de Duke & # 39; s Chowder House – l'un des, sinon les, restaurants de fruits de mer les plus populaires dans le nord-ouest du Pacifique. En fait, il est si populaire qu'il est devenu une chaîne de six restaurants. Et maintenant, son propriétaire Duke Moscrip et le chef "Wild Bill Ranniger" ont écrit un nouveau livre,…

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#dans #fruits #Les #livre #magnifique #mer #nouveau #popular recipes #prefere #recettes #restaurant #revelees #seattle #secretes

[the-lexicographer]

Word of the Day

Rannigal, n. /ran’i-gal/ - An unruly child or animal, a worthless fellow.

       Source: Funk & Wagnalls New Standard Dictionary, 1953

#Rannigal #R

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