#shame i do not have a properly consistent vegetable/gardening tag or it should would have been up there

[scribefindegil]

I posted 1,026 times in 2022

That's 482 more posts than 2021!

483 posts created (47%)

543 posts reblogged (53%)

Blogs I reblogged the most:

@scribefindegil

@astriiformes

@amaranthbirate

@starfoozle

@marypsue

I tagged 877 of my posts in 2022

Only 15% of my posts had no tags

#mp100 - 165 posts

#curseblogging - 84 posts

#the owl house - 78 posts

#conversations - 54 posts

#mob fluff stockpile - 42 posts

#hubris quilting - 39 posts

#mp100 spoilers - 33 posts

#mushrooms - 32 posts

#amphibia - 21 posts

#kitties - 20 posts

Longest Tag: 139 characters

#and then got so burnt out i didn't get around to ancillary justice which is the one piece of ace rep that actually super resonates with me)

My Top Posts in 2022:

#4

So far no one at a fabric store has asked what I'm quilting so I haven't had the chance to whip out my phone & be like well u see. this.

10,248 notes - Posted December 1, 2022

#3

Got in a big order from my favorite mushroom company and apparently now they give you mushroom trading cards as freebies?

13,369 notes - Posted May 21, 2022

#2

Many vegetables, most noticeably sweet corn and sugarsnap peas, are full of sugars that start turning to starch as soon as they're picked, so you will get the best and most flavorful experience if you eat them as close to harvest as possible.

Winter squash is full of starch that slowly turns to sugars once it gets picked, so you will get the best and most flavorful experience if you wait six weeks to three months (depending on the variety) after harvest before eating them.

Cold-hardy roots and brassicas are full of starch that turns to sugars after exposure to frost, so you will get the best and most flavorful eating experience if you wait to pick them until they've gone through multiple freezes.

This has been Vegetable Lore With Scribe.

24,147 notes - Posted September 9, 2022

My #1 post of 2022

A useful article from King Arthur Flour (my beloved) on baking while disabled.

29,683 notes - Posted July 29, 2022

Get your Tumblr 2022 Year in Review →

#tumblr2022 #year in review #this is . . . a real interesting snapshot of The Year I Got Cursed #shame i do not have a properly consistent vegetable/gardening tag or it should would have been up there #but yup. 2022: was super cursed. got obsessed with mob. grew a bunch of mushrooms. latched onto a deeply overambitious craft project. #sounds like a scribe!