#some people stick them with pins or cloves or chillis

[tobacconist]

the esoteric significance of having an ancient dried up lemon in your kitchen

#some people stick them with pins or cloves or chillis #but the best way is just to buy a load of citrus fruit. and eat it. and sometimes you dont eat all of it and some of them go bad #but some of them #some of them just dry up and shrink. and they keep forever. and they have magical protective properties.

[tastyindianrecipesgoogle]

Easy instant recipes for dinner

Easy instant recipes for dinner

Instant Rava Dosa Recipe Super Suvai Tamil

One of the perfect  recipes super suvai tamil for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe it.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Instant Rava Dosa recipes super suvai tamil

1.Dice / Slice up the vegetables keep aside in a bowl.

2.In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour.

3.After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt. Mix well.

4.Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot.

5.Once hot using a ladle start pouring the batter from a little height.

6.Now fill the large holes with the batter. Pour a little oil on the outside of the dosa.

7.Once you start seeing the edges getting brown use a sharp edged spatula and make sure that the dosa is not sticking to the pan.

8.Now turn the dosa and cook the other side for ½ -1 minute.

9.Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate.

10.Repeat the same process with the rest of the Rava Dosa batter. try these recipes super suvai tamil

11.Serve hot with some Coconut Chutney, Red Chutney and Sambar.

Key Ingredients: Rava/Suji/Semolina, Rice flour, All purpose flour, Fresh coconut (pieces), Jeera, Green chilli, Dhaniya, Onion (diced), Salt, Water, Oil, Ghee/Clarified butter

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Roomali Roti Recipe Super Suvai Tamil

Sticky dough recipes super suvai tamil made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Roomali Roti recipes super suvai tamil

3 cups whole wheat flour

1 cup refined flour

2 cups water-to knead

Dry flour to help with rolling

How to Make Roomali Roti recipes super suvai tamil

1.Mix the wheat flour and refined flour together, and knead into a soft, sticky, dough.

2.Cover and keep aside for 2-3 hours.

3.Shape the dough into small walnut-sized rounds.

4.Place a shallow griddle upside down over the stove, and heat it.

5.While waiting for the griddle to get hot, roll out the roti.

6.This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft.

7.When it is rolled out, keeping the heat on high, place the roti over the griddle and leave for 10-12 seconds, or until small bubbles start appearing over the surface, and the underside is a light brown.

8.Turn over at once and cook till the other side is a speckled brown too.

9.Remove from the griddle. Fold it into quarters and serve.

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Easy instant recipes for dinner

Easy instant recipes for dinner

Instant Rava Dosa Recipe Super Suvai Tamil

One of the perfect  recipes super suvai tamil for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe it.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Instant Rava Dosa recipes super suvai tamil

1.Dice / Slice up the vegetables keep aside in a bowl.

2.In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour.

3.After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt. Mix well.

4.Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot.

5.Once hot using a ladle start pouring the batter from a little height.

6.Now fill the large holes with the batter. Pour a little oil on the outside of the dosa.

7.Once you start seeing the edges getting brown use a sharp edged spatula and make sure that the dosa is not sticking to the pan.

8.Now turn the dosa and cook the other side for ½ -1 minute.

9.Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate.

10.Repeat the same process with the rest of the Rava Dosa batter. try these recipes super suvai tamil

11.Serve hot with some Coconut Chutney, Red Chutney and Sambar.

Key Ingredients: Rava/Suji/Semolina, Rice flour, All purpose flour, Fresh coconut (pieces), Jeera, Green chilli, Dhaniya, Onion (diced), Salt, Water, Oil, Ghee/Clarified butter

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Roomali Roti Recipe Super Suvai Tamil

Sticky dough recipes super suvai tamil made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Roomali Roti recipes super suvai tamil

3 cups whole wheat flour

1 cup refined flour

2 cups water-to knead

Dry flour to help with rolling

How to Make Roomali Roti recipes super suvai tamil

1.Mix the wheat flour and refined flour together, and knead into a soft, sticky, dough.

2.Cover and keep aside for 2-3 hours.

3.Shape the dough into small walnut-sized rounds.

4.Place a shallow griddle upside down over the stove, and heat it.

5.While waiting for the griddle to get hot, roll out the roti.

6.This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft.

7.When it is rolled out, keeping the heat on high, place the roti over the griddle and leave for 10-12 seconds, or until small bubbles start appearing over the surface, and the underside is a light brown.

8.Turn over at once and cook till the other side is a speckled brown too.

9.Remove from the griddle. Fold it into quarters and serve.

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Easy instant recipes for dinner

Easy instant recipes for dinner

Instant Rava Dosa Recipe Super Suvai Tamil

One of the perfect  recipes super suvai tamil for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe it.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Instant Rava Dosa recipes super suvai tamil

1.Dice / Slice up the vegetables keep aside in a bowl.

2.In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour.

3.After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt. Mix well.

4.Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot.

5.Once hot using a ladle start pouring the batter from a little height.

6.Now fill the large holes with the batter. Pour a little oil on the outside of the dosa.

7.Once you start seeing the edges getting brown use a sharp edged spatula and make sure that the dosa is not sticking to the pan.

8.Now turn the dosa and cook the other side for ½ -1 minute.

9.Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate.

10.Repeat the same process with the rest of the Rava Dosa batter. try these recipes super suvai tamil

11.Serve hot with some Coconut Chutney, Red Chutney and Sambar.

Key Ingredients: Rava/Suji/Semolina, Rice flour, All purpose flour, Fresh coconut (pieces), Jeera, Green chilli, Dhaniya, Onion (diced), Salt, Water, Oil, Ghee/Clarified butter

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Roomali Roti Recipe Super Suvai Tamil

Sticky dough recipes super suvai tamil made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Roomali Roti recipes super suvai tamil

3 cups whole wheat flour

1 cup refined flour

2 cups water-to knead

Dry flour to help with rolling

How to Make Roomali Roti recipes super suvai tamil

1.Mix the wheat flour and refined flour together, and knead into a soft, sticky, dough.

2.Cover and keep aside for 2-3 hours.

3.Shape the dough into small walnut-sized rounds.

4.Place a shallow griddle upside down over the stove, and heat it.

5.While waiting for the griddle to get hot, roll out the roti.

6.This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft.

7.When it is rolled out, keeping the heat on high, place the roti over the griddle and leave for 10-12 seconds, or until small bubbles start appearing over the surface, and the underside is a light brown.

8.Turn over at once and cook till the other side is a speckled brown too.

9.Remove from the griddle. Fold it into quarters and serve.

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[foodtrails25-blog]

Creamy, rich Paneer Makhani is one of the most popular and loved Paneer dish, not only in India but also Internationally. A delight for vegetarians, rich sweet and tangy makhani gravy.

Till now if you haven’t heard of Paneer Makhani or the Makhnai gravy, then believe me you have surely missed one the most delicious creamy curry!!

Vegetarians in India love Paneer and paneer dishes. Be it Palak Paneer, Paneer Bhurji, Kadhai paneer or even paneer stuffed paranthas or kulchas, some of the dishes that form the menu of all the resturants or a part of there everyday meal or weekend parties.But the dish that takes away heart of everyone one is Paneer Makhani.

Panner Makhnai is a delectable, sweet and tangy gravy (made with tomatoes as core ingredients) with soft Paneer/Indian Cottage Cheese. It is called Makhani as the gravy is cooked in butter..

This delcious gravy is one of the most ordered Paneer dishes in Indian resturants. Midly spiced Makhani gravy is a favourite among all the age groups.

Paneer Makhani Gravy…

Tomatoes are the main ingredients of Makhani gravy along with cream/cashew nuts/almonds for the rich and creamy texture. An authetic Makhani gravy doesn’t have any onions in it, but many people add little bit of onion to it. I usually do not add onions to the Makhnai gravy, but when I make Paneer Butter Masala or Khoya Paneer I do add onions while making the masala for these. For many people Paneer Butter Masala is another another name of Panner Makhani but if you really are a foodie and have gone into the histroy of Makhani gravy you will know the difference.

Makhnai gravy, as it is popularly known as, is believed to be invented by K.L. Gujral the founder of the  famous Moti Mahal resturant chain from Delhi. What was suppposed to be an invention for rehydrating drying and leftover chicken pieces, Makhani sauce, also became popular for it’s vegetarian version of Dal Makhani or Paneer Makhani!!.. do read the full article here..The original article by Vir Sanghvi is on Dal Makhani, loved it long back when I read it and till now it stayed with me.

In my serach for the perfect Makhnai gravy, I have tried and tested so many versions ask my parents  my sis and my hubby who used to be my testers 😉 !! I finally ended up of this recipe that gives me the authentic taste that we get in some of the best resturnats or and even roadside dhabas. The recipe is close to my heart as after my Dal Makhni, my parents love this one and I always make for them whenever I meet them!!

Ingredients for Paneer Makhnai

The recipe of Makhani gravy that I am sharing here today, uses cahewnuts for the rich creamy texture. You can add cream also in place of cashews or as mentioned above add milk for low cal version.

Soft and fresh Paneer..which can be homemade or storebought. Paneer pieces should be soft but firm and should not crumble in gravy, as it will spoil the whole texture of the gravy.

Ripe  red and firm tomatoes, give the tangy taste to the gravy. Tomatoes should be pureed very well in a smooth gravy.

Garlic and ginger, and dried fenugreek leaves(kasuri methi) add on to the flavours of this gravy. Ypu can add green chillies in paste as per your spice level.

I do not like this dish as very spicy with lot of masalas as in my opinion it takes away the flavours of this dish..

How to cook Paneer Makhani..

The first step in making this dish is making Paneer. If you are using store-bought Paneer then soak Paneer cubes in lukewarm water for the softness, but be careful not to soak in very hot water as paneer becomes chewy.

Cook tomatoes, cashew nuts, ginger and garlic in water, till the tomatoes are soft and mushy. You can add bay leaf, small cinnamom stick for the flavour.

Cool down the tomato mix, and puree it to fine paste. Discard any whole spice, incase you have added  any.

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Cook puree in butter and oil, with red chilli powder, coriander powder and garam masala and tomato sauce.

Add sugar to adjust the acid level of tomaotes.

Add roasted and finely crushed dried fenugreek leaves and finely add paneer.

Pls Note.. to get a bright red color, add red chilli powder before adding puree.

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In the recipe I have used toamto paste, that I diluted in water.

Add Panner pieces at the end, when the gravy is cooked well. If we add paneer while the gravy is cooking paneer pieces become hard and chewy.

  Let’s see in detail how to make this creamy and rich Paneer Makhani…

Paner Makhani

Panner Makhnai is a delectable, sweet and tangy gravy (made with tomatoes as core ingredients) with soft Paneer/Indian Cottage Cheese. Paneer Makhnai or Paneer Makhanwala, recipe with stepwise pics.

200 g Paneer/Indian Cottage Cheese (approx. 2 cups)

10-12 Cashew Nut pieces

4 Tomaotes(Medium)

1 tsp Kasuri Methi/Dried Fenugreek Leaves

1-2 tsp Garam Masala

1 tsp Kashmiri Red Chilli Powder

1 Bay Leaf

1 Cinamom stick (small) (optional)

1/2 tsp Suagr/Honey/Agave Nectar

2 tbsp Butter

1 tbsp Oil

4-5 Garlic Cloves

1" Ginger Piece

1 Green Chilli (optional)

Cut Paneer into cubes of desired size.

Soak in lukewarm water fro 5-10 minutes.

Cut tomatoes in irregular pieces.

In a pan, add water, add cashew nuts, tomatoes, ginger, garlic and whole spices.

Once the tomaotes are soft and mushy, swtich off the gas and let the mix cool down.

Puree the mixture in very smooth paste. You can take starin water before making puree. Add it later to curry.

In the same pan or take another one, add oil and butter. Once the butter starts to melt, add Kashmiri Red Chilli Powder.

Mix with butter for a few seconds and then add puree. Mix nicely. Puree wil splutter so be careful.

Keep on cooking the mixture for a 1-2 min, stirring in between.

Add tomato sauce, sugar, garam masala and mix well.

Add Paneer cubes and salt and mix nicely.

Cook for just a couple of seconds so that the masala coats evenly on paneer cubes.

Add roasted and finely crushed kasuri methi/dried fenugreek leaves and mix well.

Add more butter if you like and serve hot with the bread of your choice.

Substitute Paneer with Tofu and butter with any flavourless oil, for vegan version..

Do make this makhani Paneer dish and give me your feedback.

Makhani gravy can also be made ahead and you can also freeze it in portions and use as and when required. It comes to resuce when suddenly guests knock on door or you have a busy day ahead.

What goes best with Paneer Makhani.. 

This is best paired with Naan or Kulchas or Lachha Paranthas or even fresh hot chapatis. I even like to have left over curry with bread slices, this one is my another favourite combination after Baigan Bharta. It also pairs well with jeera rice, or any vegetarian pulao.

Can we make Makhani Gravy suitable for vegans.. 

This version of Makhnai gravy with cashewnuts is dairy-free. Substitute Paneer with Tofu and butter with any flavourless oil, for vegan version. You can also add, lightly sauteed mushroms and other veggies like corns, capsicum to it. Do not add cream.

I am sure you and your loved ones will surley like my version of creamy Paneer gravy just like eveyone in my family loves it.

Linking to Blogging Marathon#101 for the month of June  for Week 2 Day 1 where the theme for first week is Creamy Gravies.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#101

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram(#foodtrails25). Pin the recipes for later refrence.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by!!

Paneer Makhani Creamy, rich Paneer Makhani is one of the most popular and loved Paneer dish, not only in India but also Internationally.

#ceamy gravies #Makhani recipe #Moti Mahal #Paner Makhanwala #Vegetarian recipes

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Two poori dishes with dosa and paratha dishes

Two poori dishes with dosa and paratha dishes

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Two poori dishes with dosa and paratha dishes

Two poori dishes with dosa and paratha dishes

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Two poori dishes with dosa and paratha dishes

Two poori dishes with dosa and paratha dishes

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

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Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

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How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

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Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

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How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

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Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

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How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

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