thousandhi-fives
Thousand Hi Fives
Mila - Cameron Hood - Gabriel Snyder - Engenhoca De Ideias - Seth Carney
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Dark Chocolate-Cherry Cupcakes
These delicious cupcakes will be a hit at your upcoming party or bake sale thanks to the rich, decadent flavor of dark cocoa powder and cherry pie filling. 2 cups all-purpose flour, 2 teaspoons almond extract, 1 can cherry pie filling, 2 large eggs, 1/2 teaspoon salt, 2 teaspoons baking soda, 1 teaspoon baking powder, 3/4 cup Dutch-process dark chocolate cocoa powder, 1/4 cup canola oil, 2 cups white sugar, 1/4 cup salted butter softened, 1 cup buttermilk
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Fiesta Pasta Salad with Dill Pickles Recipe
Armed with this colorful dill pickle pasta salad packed with crunchy veggies in a tangy, creamy dressing, you're sure to be the champion of any camping trip or picnic. 1/3 cup shredded aged Cheddar cheese, 2 teaspoons whole grain Dijon mustard, 1 pinch paprika or to taste, 2 tablespoons light Thousand Island salad dressing, 1 cup frozen mixed vegetables, 1/3 cup minced celery, 1/2 cup light creamy salad dressing or more to taste, 1 tablespoon sweet pickle relish, 2 cups uncooked fusilli pasta, 1/3 cup minced dill pickles, 1/3 cup minced radishes
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Recipe for Green Chutney
This quick and easy cilantro chutney can be made in just a few minutes. Simply process the cilantro until smooth and add fresh lemon juice, a tiny green chili, peanuts, salt, garlic, and fresh ginger. 1 minced hot green chile peppers, 1 tablespoon peanuts, 1 clove garlic, 1 tablespoon minced fresh ginger root, 1 bunch fresh cilantro, 2 tablespoons lemon juice, salt to taste
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Butterflied Chickens Poulets en chauvressouris
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Fish casserole with fresh mushrooms
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Recipe for Merry Cherry Bars
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates. 5 teaspoons warm water, 1 egg, 1/2 cup crushed candy coated milk chocolates, 1 cup sifted confectioners' sugar, 1 cup white sugar, 1 cup butter softened, 2 cups all-purpose flour, 3/4 cup chopped red and green candied cherries, 1/2 teaspoon almond extract, 1/4 teaspoon salt
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Recipe for Tuna-Stuffed Zucchini
A light tuna stuffing fills these easy stuffed baked zucchini halves. 1/4 onion grated, 1 tablespoon olive oil, 1 egg beaten, 4 cans tuna drained and flaked, 3 zucchini ends trimmed, 1 cup dry bread crumbs, 1 tomato finely chopped, salt and ground black pepper to taste
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Recipe for Not Your Mother's Pumpkin Bread
This is something special! A nutty pumpkin bread with spices and cream sherry! 1.5 teaspoons salt, 1 can pumpkin puree, 1 tablespoon baking soda, 4 2/3 cups all-purpose flour, 1.5 teaspoons ground coriander, 1.5 teaspoons ground cloves, 1.25 cups light brown sugar, 1.5 cups chopped walnuts, 1/2 cup cream sherry, 2 cups white sugar, 1.5 teaspoons ground cinnamon, 4 eggs, 1 cup walnut oil
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Whole Wheat Banana Nut Bread Recipe
Only nuts and a dash of vanilla are present in this extremely moist, honey-sweetened loaf to enhance the rich fruitiness. 1/2 teaspoon salt, 2 eggs, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1 cup mashed bananas, 1.75 cups whole wheat flour, 1/2 cup honey, 1/2 cup chopped walnuts, 1/4 cup hot water, 1/3 cup vegetable oil
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Quick Corn and Bean Salsa
The combination of tomato, avocado, cilantro, beans, and corn in this salsa-inspired dip is perfect for a potluck. 1 can white corn drained, 1 bottle zesty Italian-style salad dressing, 1 can yellow corn drained, 1 can black-eyed peas rinsed and drained, 1 bunch cilantro chopped, 3 tomatoes diced, 2 avocados - peeled pitted and cut into small cubes, 7 green onions chopped, 1 can black beans rinsed and drained
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