ageoftambourine

[ageoftambourine]

IT WAS SALT Bae's fourteenth café, and it wasn't even quick to serve a gold-wrapped steak. At the point when Turkish cook Nusret Gökçe made the ways for his London restaurant Nusr-Et in September following two years of postponements, a few features were not out of the ordinary the man is a living image, all things considered, well known for ostentatiously sprinkling salt down his elbow onto his steaks. It's the sort of story that nearby food journalists see as difficult to stand up to: senseless dishes at senseless costs finished off with senseless salt. In any case, would anybody be able to have guessed that in the a month and a half that followed, Gökçe could rouse 774 separate features across the world? The man, the image, had arrived at another level.

Also read about  Salt Bae Net Worth . 

Salt bae poster

#net worth #salt bae