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This Chocolate Freak Shake recipe promises an indulgent treat, blending the richness of chocolate, the creaminess of ice cream, and the kick of coffee into a heavenly concoction.
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Every taste of the famous summer beverage Mango Frooti embodies the flavour of juicy mangoes. It is a popular across all age groups because of its acidic flavor and pleasant scent. Watch and subscribe to Ajanta Food Products' YouTube channel to discover how to make homemade mango frooti recipe step-by-step.
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This recipe for bread chocolate custard, which incorporates rich cocoa powder and creamy custard powder from Ajanta Food Products, is a delectable take on the traditional custard.
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To learn the custard sewai recipe in Hindi, you should watch and subscribe the YouTube channel of Ajanta Food Products.
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Indulge in a culinary delight with this Custard Sewai recipe, incorporating the rich flavors of Ajanta Food Products' Custard Powder. A fusion of traditional sewai with a creamy custard twist, this dish promises to tantalize your taste buds and leave you craving for more.
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Delightful Custard Sewai Recipe
Indulge in a culinary delight with this Custard Sewai recipe, incorporating the rich flavors of Ajanta Food Products' Custard Powder. To learn the custard sewai recipe in Hindi, you should watch and subscribe the YouTube channel of Ajanta Food Products. A fusion of traditional sewai with a creamy custard twist, this dish promises to tantalize your taste buds and leave you craving for more. In this post, we will learn the custard seviyan recipe with step by step instruction.
Ingredients:
200g sewai (vermicelli)
1 liter milk
4 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at https://ajantafoodproducts.com/products/custard-powder/
100g sugar (adjust to taste)
1/2 teaspoon cardamom powder
Assorted nuts for garnish (optional)
Instructions:
In a deep pan, heat the milk until it comes to a boil.
Reduce the heat and let it simmer while you prepare the custard mixture.
In a separate bowl, mix the Ajanta Food Products Custard Powder with a small amount of cold milk to form a smooth paste.
Ensure there are no lumps.
Gradually pour the custard mixture into the simmering milk, stirring continuously to avoid any lumps.
Keep stirring until the mixture thickens and coats the back of the spoon.
Add sugar to the custard mixture and stir until it dissolves completely.
Adjust the sweetness according to your preference.
Meanwhile, in another pan, dry roast the sewai (vermicelli) until golden brown and aromatic.
Be careful not to burn them.
Once the sewai are roasted, add them to the thickened custard mixture.
Mix well to ensure the sewai are evenly coated with the custard.
Sprinkle cardamom powder over the custard sewai mixture for an aromatic touch.
Stir gently to incorporate the flavors.
Allow the custard sewai to simmer for a few more minutes until the sewai are fully cooked and tender.
Once done, remove the pan from heat and let the custard sewai cool slightly before serving.
Garnish with assorted nuts like almonds, cashews, or pistachios for added texture and flavor.
Serve the Custard Sewai warm or chilled, as per your preference, and savor the irresistible blend of flavors.
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Homemade frooti recipe not only quenches your thirst but also offers a burst of tropical goodness in every sip. By following this simple recipe, you can enjoy the rich flavors of ripe mangoes while knowing exactly what goes into your drink.
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Mango Frooti, the iconic summer drink, captures the essence of ripe mangoes in every sip. With its sweet aroma and tangy flavor, it's a favorite among all age groups. To learn step by step homemade mango frooti recipe, you should watch and subscribe to the YouTube channel of Ajanta Food Products.
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To learn how to make bread pudding with custard powder, you should watch and subscribe to the YouTube channel of Ajanta Food Products.
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Want to learn how to make bread custard pudding without oven? If yes, then you are at the right place. These bread puddings are delicious in taste and are easy to make. They are ideal for any occasions and are loved by everyone.
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Badam milk recipe at home is delicious with the richness of almonds and the creaminess of milk is ideal for any special occasion.
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Interested in badam milk recipe? If yes, then you are at the right place. The badam milk recipe is easy to make and is rich in nutrition. In order to learn badam milk recipe with simple instruction, we recommend to watch and subscribe the YouTube channel of Ajanta Food Products.
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Are you interested in making bread custard pudding without oven? If so, you're in the proper place. These bread puddings taste great and are quite simple to prepare. They are adored by all and perfect for any occasion.
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How to make delicious badam milk at your home?
Interested in badam milk recipe? If yes, then you are at the right place. The badam milk recipe is easy to make and is rich in nutrition. In order to learn badam milk recipe with simple instruction, we recommend to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make delicious badam milk recipe at home.
Ingredients:
1 cup almonds, soaked and peeled
2 cups milk
2 tablespoons cornflour powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
A pinch of saffron (Kesar), soaked in 1 tablespoon warm milk
1/4 cup pistachios, finely chopped
1/2 cup sugar (adjust to taste)
4-5 green cardamom pods, crushed
A few strands of saffron for garnish (optional)
Pinch of lemon yellow food color from Ajanta Food Products
Instructions:
Soak the almonds in warm water for a few hours or overnight.
Peel the skin off the almonds and set aside.
In a blender, grind the peeled almonds into a smooth paste using a little water.
Set aside.
In a small bowl, mix cornflour powder from Ajanta Food Products with 2 tablespoons of milk to form a smooth paste.
Set aside.
In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer.
Stir in the almond paste into the simmering milk, ensuring there are no lumps.
Gradually add the cornflour mixture from Ajanta Food Products to the milk, stirring continuously to avoid lumps.
Add the saffron-soaked milk to the mixture for a delightful color and flavor.
Stir in sugar, adjusting the quantity based on your sweetness preference.
Continue to simmer until the sugar dissolves.
Add crushed cardamom pods for a fragrant aroma.
Add pinch of lemon yellow food color from Ajanta Food Products for a vibrant look.
Allow the badam milk to cool to room temperature and then refrigerate it for a few hours until thoroughly chilled.
Pour the chilled badam milk into glasses, garnish with chopped pistachios and saffron strands.
Savor the delightful taste of homemade badam milk with the richness of almonds and the creaminess of milk.
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Easy to make and perfect for any occasion is orange ice cream. "You should watch and subscribe to Ajanta Food Products' YouTube channel to learn how to make orange ice cream recipe in Hindi," stated one of the company's workers.
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Using basic ingredients like Ajanta Food Products' custard powder, custard cake is a straightforward dessert to prepare. It tastes great and is perfect for any special event. To find out how to prepare eggless custard cake without oven, subscribe to and watch Ajanta Food Products' YouTube channel.
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Are you looking for the mango suji cake recipe in Hindi? If so, check out and subscribe to Ajanta Food Products' YouTube channel right now. This cake tastes great and is really simple to make.
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