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Champorado is a traditional Filipino breakfast dish made from glutinous rice and cocoa powder or tablea (chocolate tablets). It is often served with evaporated milk and sugar, and sometimes with dried fish or tuyo on the side.

The dish has a thick, porridge-like consistency and a sweet, chocolatey flavor. It is commonly eaten during rainy days or cold mornings, as it is considered a warm and comforting meal. It is also a popular snack or dessert in the Philippines.

Champorado has been a part of Filipino cuisine for centuries, dating back to the Spanish colonial period when tablea was introduced to the Philippines. It has since become a staple in many Filipino households and is often served during special occasions or holidays.