bakerydozen

[bakerydozen]

Walnut Cake By Baker's Dozen

Who would say no to cake? It's the ideal strategy for teaching kids to love walnut. Both in terms of flavour and nutritional content, the walnut cake go well perfectly.

[bakerydozen]

THE ONLY GLUTEN-FREE CAKES YOU NEED | The Bakers Dozen

Gluten-free cakes are a great option for those with celiac disease or gluten intolerance. These cakes are made without wheat, barley, or rye, which are the primary sources of gluten.There are many gluten-free cake recipes that use alternative flours such as almond flour, coconut flour, rice flour, or potato flour. These flours can produce cakes that are just as delicious and moist as traditional cakes.

[bakerydozen]

The Benefits of Choosing Whole Wheat Pav

Try The Baker's Dozen Sourdough Whole Wheat Pav if you love Pav and want a healthy treat. It has many advantages over normal Pav prepared with refined flour. When compared to refined flour, whole wheat flour has more vitamins, minerals, fibre, and protein. Natural fermentation used to create sourdough whole wheat pav can aid in the breakdown of complex carbs and the release of additional nutrients that are readily assimilated by the body.

[bakerydozen]

[bakerydozen]

Is Wholewheat Bread Healthy?

The majority of people hold the misconception that wholewheat bread should be brown in hue. This could not be further from the truth, and the majority of us observe daily evidence of this in our families. Wholewheat flour is used to make rotis or chapatis at home, and despite appearances, the rotis are not brown.

[bakerydozen]

Wholewheat Pav | The Bakers Dozen

Looking for a healthier bread option? Try our wholewheat pav! Packed with fiber and essential nutrients, it's perfect for a guilt-free indulgence. Whether you use it for pav bhaji or vada pav, our wholewheat pav will add a nutritious twist to your favorite dishes.

Our wholewheat pav is the perfect choice. Made with whole wheat flour and no preservatives, it's a wholesome and delicious option for your daily bread needs. Try it with butter or jam, or use it to make your own garlic bread. Order now and enjoy the goodness of whole grains!

[bakerydozen]

[bakerydozen]

MULTIGRAIN BREAD | The Bakers Dozen

Multigrain bread is becoming increasingly popular among health-conscious consumers, and for good reason. Unlike white bread, which is made from refined flour and lacks essential nutrients, multigrain bread is made from a blend of whole grains and seeds, providing a rich source of fiber, vitamins, and minerals.

#multigrain bread #multigrain bread loaf

[bakerydozen]

Atta bread | The Bakers Dozen

Atta bread provides important nutrients such as B vitamins, iron, and magnesium that are essential for optimal health. B vitamins, in particular, are important for converting food into energy and maintaining healthy brain function. Iron is necessary for the production of red blood cells, while magnesium is essential for proper muscle and nerve function.

Atta bread can also be a great option for people with certain dietary restrictions, as it is often vegan and can be made gluten-free by using alternative flours like almond or coconut flour. So, whether you're looking to improve your health or simply enjoy a delicious and satisfying bread, atta bread is a great choice.

#atta bread #sourdough

[bakerydozen]

[bakerydozen]

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/2 cup white sugar

2 large eggs, beaten

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 cup chopped walnuts (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Stir in the melted butter and both brown and white sugar.

Add the beaten eggs and vanilla extract and mix well.

In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Add the dry ingredients to the wet mixture and stir until well combined.

If using walnuts, fold them into the batter.

Pour the batter into the greased loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Slice and serve the banana bread once it has cooled.

Enjoy your delicious and flavorful banana bread with a crunch of walnuts!

[bakerydozen]

[bakerydozen]

Losing sleep has the negative consequence of making you gain weight. SURPRISED! Yes, sleep deprivation is a significant contributor to weight gain, particularly in young people. But Ragi bread offers a remedy. Ragi can be consumed any time of day to encourage sound sleep, which also aids in weight loss.

[bakerydozen]

Gluten Free Bread | The Bakers Dozen

Whether you're gluten intolerant or just looking for a healthier bread option, our gluten-free breads are the perfect choice. Made with high-quality, gluten-free flours, our breads are delicious, nutritious, and satisfying.

Choose from a variety of options, including artisanal loaves, sliced bread, and rolls, and enjoy the taste of freshly baked bread without any gluten-related discomfort. Browse our selection of gluten-free bread today and find your new favorite.

Made with high-quality, gluten-free flours and carefully crafted to deliver the same delicious taste and texture as traditional bread, our gluten-free breads are perfect for those with celiac disease or gluten sensitivities. Try our range of gluten-free breads today and enjoy the taste of freshly baked bread without any gluten-related discomfort.

[bakerydozen]

THE BENEFITS OF CHOOSING SOURDOUGH WHOLE WHEAT PAV OVER REGULAR PAV

Sourdough whole wheat pav, also known as sourdough whole wheat bread, offers several benefits over regular pav or white bread. Here are some of the key benefits:

More Nutritious: Sourdough whole wheat pav is made from whole wheat flour, which is higher in fiber and nutrients than refined white flour used in regular pav. Additionally, sourdough fermentation breaks down some of the complex carbohydrates and makes the nutrients more bioavailable for the body to absorb.

Better Digestibility: Sourdough fermentation also helps to break down gluten, which can be difficult for some people to digest. This can make sourdough whole wheat pav easier to digest and less likely to cause digestive issues compared to regular pav.

Longer Shelf Life: Sourdough fermentation also helps to preserve the bread, giving it a longer shelf life than regular pav. This is because the lactic acid produced during fermentation helps to inhibit the growth of mold and bacteria.

More Flavorful: Sourdough whole wheat pav has a tangy flavor and a chewy texture that is different from regular pav. This flavor comes from the natural fermentation process, which creates a complex flavor profile that cannot be replicated with commercial yeast.

Lower Glycemic Index: Sourdough whole wheat pav has a lower glycemic index than regular pav, which means it causes a slower and more sustained rise in blood sugar levels. This can be beneficial for people with diabetes or those trying to maintain stable blood sugar levels.

[bakerydozen]

[bakerydozen]