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Strawberry Chocolate Brownie Recipe

Ingredients:

For the Brownie:

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips

For the Topping:

Fresh strawberries, sliced

1/4 cup chocolate syrup

Instructions:

Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C).

Grease an 8-inch square baking pan or line it with parchment paper for easy removal.

Make the Brownie Batter:

In a large bowl, mix melted butter with sugar until well combined.

Add eggs and vanilla extract, and mix thoroughly.

Sift together the cocoa powder, flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just blended.

Fold in the chocolate chips.

Bake the Brownies:

Pour the batter into the prepared pan and spread it evenly.

Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and let cool slightly.

Add the Strawberry Topping:

Once the brownies are warm but not hot, arrange the sliced strawberries on top in a single layer.

Drizzle with Chocolate:

Drizzle the chocolate syrup over the strawberries and brownies for a glossy finish.

Serve:

Cut into squares and serve while still warm for a gooey texture, or allow to cool completely for a firmer brownie.

Optionally, you can dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.

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forever romanticizing being a girl☁️🎀 🧸

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drink your skin care!

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Dark Brown, Chocolate Nails 😍

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Gorgeous dress, absolutely need

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