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"So much stuff!"

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Iceberg Lava Cake by cqxrena

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Magic Beer Bread

"It doesn't need to be pretty, 'cause that's pretty darn good!"

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Poor Dylan.

I would bet that my mum would gladly eat this.

She's watching his YT channel now for his recipes and disagreed with his decision on the Vinegar Pie. But then she's weird that way.

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Little Johnny wants a cake for his birthday. Selfish brat.

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This is how we used to make down hearth cakes, except we’d use a pit overturned on the hearth.

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People keep abbreviating Wheel of Time as “wot” and I start to get really excited that they’re going to share an Ethiopian stew recipe and then it turns out they’re just talking about the fantasy series I’m not really interested in, and then I am sad and bereft of stew. :(

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I knew this would be a good one.

Happy holidays.

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I'm not making fun of the great depression.

0_0 I am making fun of the great depression!

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Demon Quiche

#Do not want #but may make this for Mom #since she likes weird s* like this #might be a one time only thing

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🔮🌿LAVENDER TEA BREAD🌿🔮

INGREDIENTS Lavender Cake: ¾ cup milk 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt

Lavender Glaze: ½ cup milk 1 tablespoon dried lavender buds 1 cup confectioner’s sugar

PREPARATION Cake: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Lavender Glaze: Place the milk in a saucepan over medium heat. When it starts to boil, take the pan off the heat and add the dried lavender buds. Let the mixture steep for 5-8 minutes, then strain the milk Whisk it into the sugar, a tablespoon at a time, until you get a smooth and opaque glaze. Pour or spoon over the cooled loaf.

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Once upon a time I worked in this little burger/coffee/ice cream shop and a lady came in one winter and asked if we had a caramel apple drink and we were like ‘well we have cider’ and she was like ‘no I don’t remember what it’s called but this place made a drink that was chai tea, apple cider, and caramel’ and Breezy offered to try and make something for her but she changed her mind and left so Breezy and I were like ‘alright let’s try this’ because we had chai tea, instant cider mix, a shit ton of caramel, instant hot water from the espresso and too much free time. 

And let me tell you it was delightful. It tastes like watching the leaves changing color and dancing in the wind. It tastes like picking out pumpkins and gourds and fresh apples at the farm up north. It tastes like witches and freedom.

I make it every year now and this year I walked in the house on the morning of October first with all the ingredients and shouted ‘FALL DRINK’ and my roommates were like ‘????’ so I made them Fall Drink and now every time they get home from work they’re like ‘Fall Drink pls?????’

Anyway I remember literally nothing else about that woman but I’m very grateful to her. 

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Easy Lemon Pasta With Arugula And Feta

Follow for recipes

Is this how you roll?

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Like a hug on a plate.

#In the South it's called Gooey Cake #and it's rich AF #1 square is like 2 bites too much even for me #with a notorious sweet tooth #but yes to hug on a plate