cook-eeng

[cook-eeng]

tea

heat milk till it boils

once it boils reduce the heat and throw in the ginger that is cutz

wait for 2 minutes

put 3 spoons of tea thool (for 3-4 people)

then let it heat for a while till whenever

[cook-eeng]

ingredients

coconut pieces

salt

one green chilli

2 cashews

alot of pottu kadalai

kadugu

ulutham paruppu

one dried red chilli

2 sticks of curry leaves

little bit of ginger

[cook-eeng]

raitha

ingredients

cucumber

carrot

pepper

salt

jeera powder

coriander ilai

yoghurt

recipe

cut the cucumber and carrots to wtv size yall like

put them in a big bowl

pour in all da yoghurt until the consistency you liek

put thevaiyana alavu salt and pepper and (jeera powder) if yall have

mixmixmix

pretty much done and put some coriander leaves on top for pretty pretty  

[cook-eeng]

chicken kozhambu

ingredients

2 sattis and a stove

chicken

1.5 big onion

1 thakali

ginger garlic paste 7 spoons?

manjal podi

1.5 spice leaf

smol smol pattai

2 kirambu

1 star

1 elaikai

1 spoon uppu

2 stick karuvepillai

garam masala

coriander powder

chilli powder

chicken powder

water

coconut milk cream(if u wanna at the end)

recipe

get ready your chicken and take out all the fatz

in first satti pour 3 spoons oil into satti and heat it up

pour in all the spices after abit

then immediately throw in the vengayamz and wait till golden brown

sprinkle in the uppuz

then cover the satti and wait forrrrr 3 mins?

throw in all dat thakali and cover againz. after abit put your manjal podi and go ng we garlic paste (1 spoon ish) wait till the oil separates again

throw in coriander powder chicken powder chilli powder (all one spoon full. maybe abit more coriander) and mix mix mix. pour in a teensy bit of oilz

after 3 minutes add one spoon of garam masala

in another satti pour in 4 spoons olive oil and throw in all yo chicken. put in abit og garlic paste and one spoon uppu. put half spoon manjal podi. throw in 2 stick of karuvepillai and mix mix mix

nOW pour in the chicken into the first satti and also add boiling water till it looks like kozhambu (don’t waste! rinse!)

mix mix mix till it looks gravy like

[cook-eeng]

idly sambar

ingredients

paruppu / dhoor dhaal

jeera

garlic

perungayam / asafoetida

manjal thool / turmeric powder

one big onion + one small onion (6 pieces)

one tomato

one smol green chilli

2 dry red chilli

one stick of karuvepilai

your favourite kaai

one smol paathiram puli

kothamali

mustard

jeeragam

fenugreek / vendhayam

uppu

recipe

place thattu inside cooker with water

oorufy dhaal in water 10 mins

add one spoon jeera, 3 garlic thingies, manjal thool ¼ spoon, and 6 shakes of perungayam

close cooker. wait 6-7 whistles

parupps done

smash paruppu

cut your onions and tomato

add carrot if you like (nope)

cut the kaai of your liking!

pour oil into your big satti

put mustard jeera vendhayam. after vedippu

pour in onion, 2 red chilli and all the chillis

put tomato after golden brown

one spoon of uppu

then cover with lid till oil separates from everything else

then open and put your carrot(no) and kaai

after 5 minutes add puli and 2 spoons sambar podi

pour in all yo smashed paruppz. pour thanni into your smashed paruppz and clean it up (don’t waste!)

peel off dat karuvepillai into it

ur done man