fishermensnet

[fishermensnet]

Super Easy Recipe For Lobster Tail | Lobster Tail

BEFORE YOU BEGIN COOKING LOBSTER TAILS — WHAT TO DO FIRST

Here are some great tips so you can have the best results when cooking your tails. If you carefully follow our instructions on how to cook lobster tails, you will look and cook like a pro! Don’t worry, for most people cooking lobster tails is a new experience. When your lobster tails arrive, they will be brown in color and the inside of the tail will be a gray color. This is a lobsters natural and lobster tails do not turn red until they are cooked!

How To Cook Lobster Tails

Here’s a fun fact: 50% of lobster purchasers actually don’t know how to cook lobster tails! Ever since Maine Lobster Now™ first opened its doors, our customers have been asking us how to perfectly boil, broil, bake, steam, or grill their lobster tails. Cooking lobster tails at home is part of the fun! We recommend that you start by searching for the perfect lobster tail within our huge inventory of regular or jumbo lobster tails and our mouth-watering lobster dinner side dishes!

With our easy-to-use lobster tail boiling, grilling and broiling guides below, you’ll find that cooking lobster tails is a rewarding experience the whole family will want to experience again and again. Check out our lobster tail recipes section to find out better techniques on how to butterfly a lobster tail! We intentionally only stock cold-water lobster tails, if you are interested in learning the difference between cold-water and warm-water lobster tails check out our blog for more information.

If you aren’t sure which method to use, we strongly recommend boiling frozen lobster tails because this is your best bet to avoid your tails sticking to the shell. Please read our following section to make sure your lobster tails are stored and thawed properly to ensure the best results.

#Lobster Tail #Recipe #seafood

[fishermensnet]

Hassle-Free Grilling Tips for Frozen Lobster Tails at Home

The grilling season is the most awaited time of the year, especially during summertime. But since it’s still pandemic, some leisure events are canceled, so the grilling season is outside. And one way to spice things up even though quarantine is to grill frozen lobster tails at home.

There are a lot of delicious dishes that can be done to lobsters, and one of them is through a grilling method. Lobster becomes more flavorful over the smokes and fires of the grill. And not just that, it’s too easy and hassle-free, so no need to go to fine dining restaurants to have some! You can do it just like a real chef, even if you’re at home!

Things You Need To Grill Lobster Tails

Four 1 to 2 pound live lobsters

Olive oil (1 to 2 tbsp)

Unsalted butter (1 stick)

Kosher salt and ground black pepper (to taste)

Procedures

When grilling lobster tails, you will need at least 20 minutes to prepare it.

Here’s an easy and quick recipe to turn your frozen lobsters into a delicious and flavorful dish.

Defrost lobster tails

The primary step you need to keep in mind is to defrost your lobster tails in the fridge. Ensure that they’re completely defrosted before moving on to the next step.

Ready and clean the grill

Cleanliness is important, so you have to make sure that the grill is well-cleaned and ready to use for grilling. You may use olive oil to coat the grill rack or use cooking spray.

Heat the grill

After making sure that the grill is now ready to utilize, start by heating the grill. You may set a medium-hot fire to charcoal or gas grill. While heating the grill, you may now prepare the lobster tails.

Prep the lobster tails

Put the lobster on a cutting board, with curve shell facing up and translucent membrane down. Do the butterfly style to the lobster tail. Cut up until the curved shell using a kitchen knife, but be sure to leave the membrane intact. After that, gently open the tail and leave it hung in the center.

Flavor the lobster tails

Prepare approximately one tablespoon of olive oil for every piece of lobster tail. Rub the olive oil onto the surface of the lobster and add salt and pepper to taste. Applying olive oil will avoid the drying of the lobster when grilling.

To Know More Click Here.

#Grilling Tips #Frozen Lobster Tails #Lobster Tails