I’m at the Red Cross donating blood and other than me and two phlebotomists, no one is wearing a mask. I assumed this would have counted as a healthcare facility but I guess not (healthcare facilities still have mask mandates here). Exactly 0% of me is a fan of this. I did not work for over a year with covid patients and stayed covid-free only to get it because the dudebro next to me got trashed at Luke Bryan last week.
Minorities who choose to educate you are taking time and energy to do so. We don’t actually owe you the education, but give it to hopefully make the world better for others. Please actually take to heart what we say. It will help everyone, including you.
thinking about my optometrist who was treating my eye infection and said “if it hurts, you can rinse your eye with boiled water. look at me - look at me. i want you to understand that i mean water that has been boiled and has since cooled down. not boiling water. do you understand?” like i’m so grateful for this man ensuring that I wouldn’t destroy my eyes by pouring boiling water in it, because it is an adequate assessment of my intelligence
Small kids will look up at you and with no prompting be like “umdidjyou no dat um one time my mommy and me um we um we we we went to da zoo and when I was there um last summer we went to da zoo and didjyou no what was dere? A koala I seen those on Wild Krats.”
Like wow you have no idea how conversation works but boy are you giving it your all - I will stand here and look mildly surprised the whole time and when you’re done I’ll say “really?” And you will nod and look so victorious.
"Business owners around the country are offering up a lament: 'no one wants to work.' A McDonalds franchise said they had to close because no one wants to work; North Carolina congressman David Rouzer claimed that a too-generous welfare state has turned us all lazy as he circulated photos of a shuttered fast-food restaurant supposedly closed 'due to NO STAFF.'
Most of these complaints seem to be coming from franchised restaurants. Why? Well, it’s not complicated. Service workers didn’t decide one day to stop working — rather huge numbers of them cannot work anymore. Because they’ve died of coronavirus.
A recent study from the University of California–San Francisco looks at increased morbidity rates due to COVID, stratified by profession, from the height of the pandemic last year. They find that food and agricultural workers morbidity rates increased by the widest margins by far, much more so than medical professionals or other occupations generally considered to be on the 'front lines' of the pandemic. Within the food industry, the morbidity rates of line cooks increased by 60 percent, making it the deadliest profession in America under coronavirus pandemic.
Line cooks are especially at risk because of notoriously bad ventilation systems in restaurant kitchens and preparation areas. Anyone who has ever worked a back-of-the-house job knows that it’s hot, smelly, and crowded back there, all of which indicate poor indoor air quality. The Center for Disease Control and Prevention and Environmental Protection Agency recommended increasing indoor ventilation to fight the virus, but such upgrades are costly and time consuming. There is no data available on how many restaurants chose not to upgrade their ventilation systems, but given how miserly franchise owners are with everything else, one could guess that many, if not most, made no upgrades at all.
Ventilation issues are deadliest for line cooks and other back-of-house jobs, but there are other reasons why food workers’ morbidity rates shot up. Food workers are much more likely to be poor and/or a racial or national minority, and poor people and black and Latino workers are much more likely to die of complications from the coronavirus.
Restaurants are often intentionally short staffed, making it difficult to take time off, so sick workers likely still came to work (and infected others in the process). Bars and restaurants are COVID-19 hotspots, and service workers and customers alike get sick after prolonged restaurant exposure. The difference is that many of those customers have health insurance and other safeguards to prevent them from dying of the illness; 69 percent of restaurants, on the other hand, offer their employees no health benefits at all.
When coronavirus is spread at restaurants, and restaurant workers make little money and rarely earn health benefits, it’s no wonder morbidity rates are so much higher for food service workers. But rather than collectively grieve the deaths of tens of thousands of the people who serve us and keep us fed, and keep such tragedies in mind when considering the state of the food-service industry labor market today, business owners and their political lackeys call these workers 'lazy.'
There are, of course, also living, breathing people who have decided they do not want to risk their lives for $7.25 per hour and no health benefits. That is a perfectly rational decision for the homo economicus to make. Given how dangerous restaurant work is during a viral pandemic, if restaurant owners really wanted more workers, they would offer living wages, health benefits, and adequate personal protective equipment. But all the wage increases in the world won’t bring back the dead.
There aren’t enough people working in the service industry, and service bosses have somehow turned that into our problem, into something we ought to be ashamed of. We shouldn’t fall for it. Profits accumulate because of labor — without workers to exploit, the owning class can’t get richer. Capitalists cannot exploit the labor of the dead, so when large swathes of the working class die, they turn their ire on the living.
This is a barbaric response to mass tragedy. Workers across the country and the globe are dead or grieving. We shouldn’t risk further tragedies for a paltry minimum wage."
- Sandy Barnard, "Service Workers Aren’t Lazy — They Just Don’t Want to Risk Dying for Minimum Wage." Jacobin, 5 May 2021.
Replace the word “paradoxical” with “hypocritical” and this tweet is 10/10
I’ve only ever seen right wing, conservative, anti-vaxxers (redundant, I know) twist this reproductive rights slogan into their willfully ignorant version, as an excuse to get out of taking coronavirus vaccinations. NOBODY excels at projection, flipping the script, and inverting truth into bullshit like conservatives
the idea of gaydar is honestly so funny to me. straight people truly think that gay people have absolutely no control over the way they present themselves, and no self awareness about how that presentation comes off.... trust me if a gay man is wearing nail polish and tight button downs and speaking in a higher pitch he knows that he’s doing that. he knows that you know he’s gay and he’s doing that on purpose. if a lesbian has a crew cut and wears basketball shorts and wifebeaters she knows that you know that she’s a lesbian and she’s doing that on purpose. you don’t have a special talent for decifering gay people you’re just able to pick up on messages that are actively being sent to you congrats i guess
what about a life where you don't have to worry about careers and shit, and occasionally could go like "fuck it, I want to farm rice for a year", and then go farm rice, on a farm that's managed by actual competent farmers but 90% of the work force is people from the city who wanted to take a year off their work to meditate life and shit, plucking weeds from a rice field, and then the rice is sold to cities advertised like "farmed 100% by bored office workers, artists who lost their drive and other folks who were not sure where to go with their lives" and people who buy them at the store are like 'fuck, I want to go to a rice field for a year'.