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madison1782 · 19 days

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oH Ted as the 'someone coming every week to cook and stock her fridge with meals'!! your brain does so much good work and I am so thankful we get to reap the benefits <33

yeah!!!!!! and i couldn't think straight until I got rid of it!!! here take this it's killing me!!

She begs Phillip to keep her on. She begs him, tries to double his fee even, to keep him from total retirement, but he's steadfast in his decision.

The thought of hunting down another chef is horrific. But he gives her no choice.

She blows through them like tissues for three months, suffering over-complicated meals, over-powering flavors, chefs clearly trying to impress as if she wants a Michelin star meal every night. She doesn't – if that was what she wanted she knows exactly where to get it.

When she's at home she just wants good food, that's easy to reheat and easy to eat. Which is how she ends up finally succumbing to Leslie's repeated insistence that she give his man a chance.

“He comes over once a month,” he tells her, more than once. “Puts together some things we can freeze and just pop in the oven. Simple enough for the boys to do it, so Julie and I can have at least a couple evenings where they can feed themselves.”

He brightens when she gives and asks for his info, and when she gives him a call, she's struck dumb hearing his American accent.

She's running out of options, so she takes a chance on him.

She taps her fingers on the counter, waiting for the doorbell, checking her watch when she finally hears it. He's perfectly on time, but she feels like she's already searching for a reason to be disappointed with him.

He has a pleasant smile for her, though, and a friendly demeanor and a firm handshake and a handsome face – none of which she can immediately find fault in as they introduce themselves.

“I'm sure you're busy,” he says as she leads him to the kitchen. “So I appreciate you taking the time to let me peek at the kitchen and ask you a couple questions.”

“Of course,” she says, used to the procedure by now. Most of them have some kind of sheet they have her fill out, usually via email, but she doesn't mind taking a moment to meet the person who's going to be cooking her food.

“Oh, this is nice,” he compliments, looking around the kitchen, as he sets down the backpack hooked on his shoulder.

“Thank you,” she says, gesturing for him to claim a stool. “Though you can probably infer from your presence that it gets little use.”

“That's okay, I'll go easy on it,” he chuckles, pulling a binder from his bag and opening it up on the counter. “First, though, I wanna make sure I know what I'm cooking.”

He doesn't have a questionnaire or the like, it seems. The lined paper in front of him is blank before he scrawls her name at the top.

“How many people am I cooking for, first of all?” he says without looking up.

She licks her lips, her gaze shifting.

“Just me.” She keeps her tone matter-of-fact. She hopes.

The way he glances up makes her doubt whether she managed it.

“Makin’ it easy on me already,” he says with a soft smile, adding a 1 to the corner of his sheet. “You have any allergies or dietary restrictions?”

“No,” she says, then adds, “Though, I do have the tendency to drop meat for a while every so often.”

“A part-time vegetarian?”

She cracks half a smile. “Sure.”

“Okay,” he chuckles. “What kinda meals are you after? Breakfast, lunch, dinner?”

“Dinner, mostly, though I won't say no to the occasional breakfast. Mostly out of curiosity.”

She doesn't think any of the chefs she's hired have offered to make breakfasts.

“I make a mean frittata,” he grins. “What do you like, then? What are some of your favorites, so I can get a feel for what you want?”

“When I eat at home, I want quick and easy,” she says. “The less steps for me, the better. I don't want extravagant, elaborate meals. Shepherd's pie, any kind of pasta, soups, salads. Fish, chicken, red meat on occasion, not every week preferably. Anything veg heavy will probably be a hit with me.”

He nods, taking rapid notes in what must be a very familiar format to him. He fires off a few more questions for her, elaborating a bit further on what she likes before switching gears.

“Anything you absolutely don't want?”

“Not especially,” she says. “I don't like to limit a new chef too soon. I'd rather you make me your best and I'll let you know.”

“Uh oh,” he smiles.

He does that a lot.

“Am I on trial?”

She opens her hands up, giving him a small smile and he chuckles.

“I've had six chefs in ten weeks,” she tells him. “So yes, maybe a little bit.”

“Why didn't they fit the bill?” he asks curiously. “So I can avoid a similar fate.”

“I don't think they quite believed me when I told them how simple I wanted things,” she says. “Too many sauces and sides and heat this up separately and put this on this. If I want a five course meal, I know where to get one. When I get home from work, I want to throw something in the oven or dump it on a plate and microwave it, not anything glamorous.”

He looks pleased to hear it – he seems to actually relax slightly, as if he'd been uncertain he could deliver on what she wanted.

“Well, I can guarantee you that going too fancy will not be a problem with me,” he says, writing a few more things down. “I'm used to basic.”

“Good.”

“I've got Tuesday afternoons free, if we're doing every week.”

She nods.

“Between noon and four, if that works for you.”

“I'll be at work, so you'll have free reign,” she says, opening a drawer on the island and pulling a house key from it. “Make yourself at home.”

“Alrighty,” he says, taking it from her. She watches him pull a roll of masking tape and a ring of maybe half a dozen keys from his bag. He rips off a piece of tape and labels it with an RW before adding it to the keyring.

“If you ever have any requests, that number you have is my cell. Shoot me a text before Tuesday if you want it that week, or you can leave me a note.”

“Okay.”

“And let me know if you think of anything else you want me to know,” he says, starting to pack everything away again. “If you hate olives or can't stand Bleu cheese.”

“I love olives,” she says emphatically. “And there's no kind of cheese I will refuse.”

“Cheese is the best, right?” he remarks. “They're all good. Yellow, white, hard, soft. Even stinky, moldy…still good.”

She snorts a bit, but fully agrees.

“I'm pretty much always stocked with fresh mozzarella to nibble on so feel free to help yourself.”

“Oh, don't tell me that,” he says, shaking his head. “I'll clean you out every week.”

She chuckles as he throws his backpack over his shoulder.

She sees him out, intrigued now to see what he cooks up for her.

When she gets home on Tuesday, there's a delicate cacophony of smells hanging in the air and she remembers for the first time today – after a long, trying weekend – that Ted was meant to come.

And apparently did.

The kitchen is spotless (thank God – chef number two had a tendency to slack on the cleaning up bit) and she eagerly makes her way to the fridge.

Each covered pan has a strip or two of tape on top – 35 minutes @ 175° the small square one requests. Thank God. One singular step.

If it tastes like shit, she's going to cry.

It reveals itself to be a lasagna and she flips the oven on, lets it get hot while she peeks at the rest of what he's made, then pops it in the oven while she goes upstairs and gets comfortable.

She notices the extra pan by the kettle when she comes back down, this one without a lid, left on a trivet.

Three neat rows of shortbread lie within it, a note flat on the counter in front of it.

A little extra treat – maybe a bribe so I don't end up being Disappointing Chef Number 7 – and a thanks for giving me a shot. I'm told these are a winner with a cup of tea.

He's signed it with a mustached smiley face that makes her chuckle.

They smell divine. She can't resist prying one up and taking a bite.

“Oh, fuck me,” she mutters to herself, looking at the biscuit with a bit of wonder as it melts on her tongue, perfectly sweet and salty.

Oh, wow. She glances at the oven, then the pan in front of her.

She might have struck gold.

Everything is delicious. He's clearly not a professional five star chef, but every bite has her in disbelief.

It's just so good. She was skeptical, but he even nails a shepherd's pie for her, dumping cheese on top without her even requesting it. Nothing is unpleasant or poorly made, nothing has her thinking to text him and tell him she didn't love it. His portions are more than enough for her and she frequently takes what's left to the office with her. She has never taken lunch with her to work. Ever.

His cooking tastes like dining at a friend's house, like family made it, like he loves cooking for people and puts it in every bite.

And the biscuits. She finished the pan before the week was even out, unable to help herself.

She's a little bit devastated when there are none on the following Tuesday.

She leaves a note the next time she expects him.

Any chance for biscuits again?

She's ecstatic to find a fresh pan when she gets home.

She's nursing her last three by the weekend, determined to make them last long enough to request more.

I hope no notes is a good thing?

She's been meaning to text him, tell him how pleased she is with everything he's made, but it continued to slip her mind.

How am I doing?

No notes is a very good thing, she sends back. Everything has been absolutely delicious.

Oh good :)

I love to hear it

The biscuits have become a problem though

No biscuits next week then?

God no

I'm hooked on them

Don't do that to me

You got it boss

She almost laughs at herself when she gets home.

She's turning down dinner dates and good-looking men in favor of a date with the container labeled prosciutto stuffed chicken breast in her fridge that she's been thinking about all day.

He'd probably get a kick out of the fact that his food is so good it's ruining her dating prospects, but that's most definitely not something she'll be telling him.

She gets herself a little bit of this week's salad while she waits on the oven – romaine with candied walnuts, dried cranberries, gorgonzola, sliced green apple with a deliciously sharp vinaigrette. She peruses the fridge in her typical Wednesday fashion – on Tuesday evenings she's made a habit of grabbing the first thing she sees and letting him surprise her – looking for the small container of sauce that the lid of the chicken makes mention of.

She chuckles when she sees it. Some of his notes on things have gotten more elaborate, sometimes teasing, sometimes with a wine pairing suggestion, sometimes just with a little smiley face. The lid for the sauce only says creamy pesto, but there's masking tape wrapped in a spiral over its sides, covered with writing.

I know, I'm gonna get in trouble for making a separate sauce for something but all you gotta do is dump it on when it's done! It's worth the extra step I promise!

She snickers around her salad, setting it on the counter.

It's well, well worth the extra step.

When she gets home on Tuesday, she's unexpectedly greeted by a strong, delicious smell and noise from the kitchen. She leaves her heels and her coat before turning into the kitchen.

Ted's at the stove, looking almost mortified as he immediately starts apologizing.

“I'm sorry, Rebecca, I'm so behind today, but this is my last one and then I'll clean up and get out of here–” he rambles, but she's taking him in more than listening. Namely, she's taking in his tired bloodshot eyes and his disheveled hair and the way his hands shake as he gestures to the mess of the kitchen.

“I'm sorry–”

“No, Ted, it's alright,” she insists. “It's not a problem.”

“I'm almost done.”

“Are you okay?” she asks gently.

“Yeah, yeah, I'm fine, I just need to finish this…”

She frowns and rounds the island, unconvinced and unsettled – he's almost frantic with energy.

“Come here.”

He frowns as she pulls him away from the stove.

“No, it'll burn–”

“In which case I'll survive with one less meal,” she says firmly, pushing him to the dining table. “Sit.”

He does – reluctantly – and she gets him a glass of water.

“Take a deep breath. Relax,” she insists before stepping to the stove. The pan there has a sauce in the making, a plate of meatballs next to it, as well as a pot of water getting hot.

“What needs done here?” she asks.

“I can–”

“Stop,” she commands, lifting a brow at him before he can rise. “Sit. Just tell me.”

“The, the cream needs to go in,” he says. “Give it a second, then the other two little bowls there, the Dijon and the Worcestershire and then the spices.”

“Okay,” she says, keeping her voice steady, hoping it'll relax him, show him she's far from upset that he's still here.

She follows his instructions, pouring the measuring cup of cream in and mixing it with the little whisk that's already there. She lets it get hot, then adds the rest, stirring it in.

“What am I making?” she asks with a small smile.

“Swedish meatballs,” he supplies, sounding distracted. “One of my favorites.”

“Swedish, hmm?”

“Well, I can't speak to them being authentic,” he says. “Recipe was my mom's. And she's definitely not Swedish.”

It smells delicious – whatever spices she just added were warm and aromatic and it makes her mouth water.

“What next?”

“Uh, turn the heat down and let it simmer,” he says. “Needs to thicken.”

She dutifully turns the stove down and then joins him, taking a seat next to him.

“What's wrong?”

“Nothing,” he deflects, “I'm fine. Just…didn't sleep so good and then this morning was…I'm fine.”

She doesn't push, seeing how much effort he's putting into forcing a smile and changes course.

“Do you have anywhere else to be today?” she asks.

“No, no, you're my last client on Tuesdays.”

“Then stay,” she insists, gesturing to the stove. “Looks like enough for two.”

“I shouldn't,” he tries, shaking his head. “I should get out of your hair.”

“You're not in my hair,” she asserts. “I would enjoy the company and I'm most certainly not complaining about getting a meal fresh off the stove.”

He looks her over for a moment, presumably looking for any hint of falsehood before he nods a bit haltingly.

She smiles.

“Should, uh, should put the meatballs back in to finish ‘em,” he murmurs. “And get the noodles on.”

“Yes, chef,” she says, giving him a wink when he finally smiles.

“I'll do it,” he says, and she lets him this time for how much calmer he seems. She occupies herself by offering him a drink and pouring herself a glass of wine. He accepts a couple fingers of a scotch he's apparently had his eye on for the last few weeks and she watches with interest as he takes a sip.

“Oh, that's nice,” he mutters.

“The only one I buy anymore.”

“You have excellent taste, I have to say,” he remarks. “Thank you.”

She helps him get the rest of the dinner together and is glad to see him relax more and more, until he's smiling easy as they both sit at the island with bowls of noodles and meatballs.

“Well, it smells fantastic,” she says, eagerly stabbing a forkful of noodles and half a meatball.

It's delicious. Creamy and warm and truly everything about it screams comfort food.

“Oh, Christ,” she mumbles around it.

“Yeah? That one a winner?”

She nods emphatically, eyeing him as she chews.

“Nothing you make is bad,” she mumbles, watching him take his own bite.

“That's ‘cause I only make what I know I can make good for you,” he chuckles.

“Why's that?” she asks. He can take a chance on her – he's built up plenty of faith in him already. One bad meal isn't going to have her canning him.

“Oh, to impress of course,” he says with a crooked smile that she returns.

“You've already done so,” she says. “I haven't had a single thing I didn't like.”

“I'm very happy to hear it,” he says, sounding very genuine about it.

They eat slowly because conversation comes very easily. Whether it's the drink or the distraction of her company, he's light-years away from the frazzled ball of anxiety she was met with.

“Safe to assume you don't enjoy cooking much, huh?” he asks her as they both scrape their bowls.

“I don't think I would mind it if I had ever learned,” she muses. “But I've had a cook for most of my life and learning how now just to feed myself seems more trouble than it's worth.”

“You've had a cook most of your life?”

“My parents kept one when I was a kid, and then when I was married, my ex-husband insisted on a cook,” she says, half rolling her eyes. “Thank you, by the way, for not inundating me with pork pies and sausage rolls and roasts and dousing everything in gravy.”

“I enjoy a good gravy, but, oof, that's heavy eatin’ right there.”

“Too heavy,” she agrees. “Though my tastes were rarely taken into account.”

He hums as he wipes his mouth and she finds understanding in his eyes.

“How long were you married?” he inquires.

“Twelve years,” she says slowly.

“That's a lot of gravy,” he says more seriously than the words might call for. She hears his meaning plain enough.

“Yes. It was.”

“Well,” his tone brightens a bit, “now you got me to make whatever you please.”

“Too right,” she chuckles, sipping her wine. “And it's always spectacular. I don't know how you do it, what you're lacing everything with…”

“Oh, I just make sure I put a little love in everything, that's all,” he grins.

She takes in the sight of him, smiling and content, his creased eyes warm, and she likes this. She's enjoying this. She likes him.

It's so hard to know though, even as his eyes move over her face, the quiet stretching long, if she likes him or if she's simply missed enjoying a comfortable meal at home without having to do it alone.

Her eyes drop, aware of how intensely she’s looking at him. She's not sure when it happened but they're both turned completely towards each other on their stools, leaning on the counter, and his fingertips are right there at the edge of hers – the mere straightening of her fingers would bring them into contact.

“I appreciate you letting me stay and have some of your dinner,” he says softly.

“You made it,” she offers with a grin.

“You paid for it,” he returns.

“It's not a problem at all,” she says, meaning it wholeheartedly. “It's nice to have some company.”

“I'm gonna be honest with you, Rebecca, you don't seem like a woman who would have any problem finding company.”

Her brows lift alongside the corners of her mouth, a little internally delighted by his boldness.

“I think I'll take that as a compliment,” she grins.

“As it was meant,” he assures.

“In which case…I'll amend to say it's nice to have such comfortable and easy company.”

His cheeks round, his gaze dropping in something akin to bashfulness and she thinks it really might just be him that's growing on her.

“I’m glad you stayed,” she says, her smile slanting crookedly. “Even if I pretty much made you.”

“I didn't wanna impose. You were very kind to give me a second to…calm down.”

She's not sure if it's embarrassment, exactly, or shame that has him toying with his glass instead of looking at her.

“Felt like I was trying to catch up to myself all day,” he admits.

“I know the feeling,” she sympathizes.

He's quiet for a moment before he responds.

“My ex-wife was supposed to come out with our son in the next couple weeks here, but she called and they pushed it back until the summer.”

His frown is back and his gaze is faraway, but she doesn't speak.

“Been here for almost a year now and they still seem to be getting on just fine without me.” He sounds like he wishes he could say it with detachment, but it comes out rather devastated.

“They're in the States?” she asks gently, pulling him back to here and now as he shakes himself a bit.

“Yes.”

“Why don't you go see them?” she tries, though she's very aware she's got the bare minimum of facts.

“‘Cause I'm still stinging from her snapping that she just needs some goddamn space,” he says, giving her a twisted, wry little grin.

She frowns but he shrugs, lifting his drink to his lips.

“S’pose it's about time to just get over it,” he mumbles.

“That's not easy to get over,” she says kindly. “Especially from someone you love.”

“No, it's not,” he agrees. “Ain't much love to lose these days, though. You're probably right, should just take matters into my own hands, hop over the pond.”

“Don't go too long,” she says, only half teasing. “I shouldn't be left to feed myself for a prolonged period of time.”

He smiles again and the sight has warm satisfaction melting in her.

“Oh, if I go anywhere I'll set you up, don't you worry,” he assures her.

“Thank goodness.”

It's odd how difficult she finds it when she rises and steps away. A part of her wants her to stay put, keep the space between them minimal, but she writes it off as a result of just how long it's been since she had sex.

“Now, I don't see any biscuits,” she says. “But I suppose I'll give you a pass this week.”

He rises with a soft chuckle, following her with his own dish to the sink.

“No, no, I'll do it,” he says as he starts to clean up from dinner. “Unless you need your kitchen back.”

She starts gathering dishes – he must clean as he goes, because it's not nearly the mess she'd imagine would come from cooking four whole dinners.

“Oh, for what? You think I have a chef on the side coming over tonight?”

He turns, expression scandalized, a hand landing on his chest as if he's been shot.

“Tell me you'd never.”

She chuckles, joining him at the sink, hands full.

They clean up together and then she pours them both another drink before she claims a stool, content to watch as he puts together a batch of biscuits. She watches him move comfortably around the kitchen, chatting easily with her, and it's making an impression, one she's blatantly ignoring.

She half expects him to try to leave her once they're in the oven and has her excuses for him to stay at the ready, but he sits again, waiting the half hour they need to bake at the island with her. He asks her about her job, how she came to own the club, and conversation wanders to and fro.

“I'm intrigued to see what you've cooked up for me this week, chef,” she remarks at one point.

“You know I ain't really a professional chef, right?” he chuckles. “I dropped out of culinary school actually.”

“Really? Why?”

He lifts a shoulder. “I wasn't having fun. I love cooking, I love making food and feeding people, but I didn't wanna do it the way they train you to, you know, cooking in a restaurant or joining the race to be the next big something. I like doing it this way. Getting to know people and cooking what they like. Feels like I'm paying the bills by cooking for friends and that's…” He clicks his tongue with a nod. “That's just perfect for me.”

“Well,” she says, smiling at how clearly he loves what he does. “You're still a chef. Definitely to me at least.”

He rises when the oven chimes, giving her a smile.

“That's enough for me.”

The biscuits have filled the kitchen with the warm scent of vanilla – the same scent that's usually still barely lingering when she gets home.

He stays long enough to let them cool slightly and cut them and she watches as he arranges them on the trivet by the kettle, just as he always does. He packs his things up then and she sees him out, exchanging smiles and goodbyes.

She's still smiling when she finally goes upstairs to change for the evening and it takes her a while to identify the feeling.

She feels like she just got home from a really, really good date.

It wasn't a date, so she doesn't know why she's disappointed when she doesn't hear from him again over the week. She doesn't contact him either, trying to recategorize the evening in her mind.

She's very pleasantly surprised, in that case, when she comes home the following Tuesday and he's still there. She knows by the smell of something sweet and nutty filling the air before she even gets to the kitchen.

It's spotless this time. He's not all anxious energy this time either – he smiles when she peeks in, looking rather uncertain about his welcome, but it still makes something deep in her chest ache.

It's rather nice. To come home to a smile from someone.

“Hi,” he says.

“Hello.” She lets her smile ease his uncertainty and her tone ask her questions for her.

“I, uh, wanted to say thank you,” he explains. “For last week, when I was…when I wasn't feeling so great, for being so kind, letting me hang out for a while.”

She starts to wave it off again, but he continues.

“I made a little something special for ya. Something I can't really leave for you to reheat later,” he says, gesturing to the ovens. “If you want a little snack?”

She nods eagerly, kicking her heels off toward the stairs before she joins him.

He pulls a dish from the oven and sets it on the counter. He fiddles with something there, but she doesn't see what until her turns, sliding a round plate to the center of the island between them.

Whatever it is is perfectly golden brown, looks delicious and smells heavenly.

“Honey baked brie,” he informs her. “With some walnuts and some fig jam, tiny bit of rosemary.”

“Oh my god,” she almost moans. “And it's what, wrapped in pastry?”

“Yes, ma'am,” he smiles. “Thought it might be something you like.”

“I can tell you already you're correct,” she says, rounding the island to find them some forks. “I can't wait to taste it.”

“Let me know how you like it.” She frowns, but he's got a small smile when she looks up. “I'll let you…”

“You think I'm going to eat that entire thing myself?” she asks, lifting her brows as she pulls two forks from the drawer.

“Well, I know how much you like cheese,” he chuckles.

“I'll share,” she says, handing him a fork. “With you.”

She doesn't even have the patience to sit down – she slices her fork through the pastry and creamy brie begins to ooze out. She scoops it up with some pastry, catching a nut and a bit of fig and shoves it in her mouth.

“Careful, it's hot–”

“Fuck me,” she mutters without thought.

It's delicious. Creamy and sweet and savory, the pastry flaky and buttery. It's rich and indulgent but not sickeningly so and she’s in love.

She's bringing another bite to her mouth when she realizes he's just smiling at her, pleased as punch.

“Please eat some,” she begs around her bite. “Because I can not eat all of this and I will if you leave me alone with it.”

“Alright, alright,” he chuckles, cutting off a bite for himself.

He hums, pleased with his handiwork. “Mm. Not to toot my own horn, but that's good.”

“Mm!” she hums, getting an idea. She steps away to the wine cooler, squatting down to look for one of her less frequent whites. She comes back with a pair of glasses and an off-dry Riesling.

“This was a bit too bright and citrus-y for me, but it might be gorgeous with this.”

“Okay. You’re the sommelier here, not me,” he says as she pours, then slides a glass to him.

“Oh, please, your pairings are always spot on.”

It does go nicely, complimenting every bite.

“God, this is lovely,” she tells him.

“I'm glad you like it,” he mumbles around his own bite.

“Did you make the pastry?”

He shakes his head. “No. Normally I would, but I didn't decide on this until I was shopping today and that takes some time.”

“How long did this take?”

She listens with interest as he explains how he made it, amazed at how straightforward it sounds.

“Christ, it sounds like I could make it.”

“Uh oh,” he says, eyes widening. “Am I talking myself out of a job?”

“Oh, hardly. Even if I figured out how to make everything you cook for me, I'd still keep you around,” she admits. “You’re good company.”

“Well, that's nice to know,” he smiles, eyes soft.

“Also, knowing how to definitely doesn't mean I actually have any desire to cook any of it myself,” she chuckles. “So you still have plenty of use.”

She winks with her teasing as his warm laugh has him tucking his chin, his crows feet deepening.

“I see how it is.”

She can't help but take him in, delighted by how carefree he is today. God help her, she really does like him – she wants to know him better. He's so genuine, so unselfish and generous, and she wants to keep him smiling.

“Thank you,” she says when she finally really can't eat any more, maybe a quarter of the round of brie left on the plate. “That was very kind of you.”

“No, thank you,” he echoes. “It was nice last week, to sit and eat with someone and I needed it.”

She nods get agreement, leaning her hip against the counter.

“I won't, uh, make a habit of just hanging out here, though,” he says, presumably to reassure her.

Her brows tip, eyes on his as she lets out a disappointed, “No?”

His lips part, but he doesn't manage to form a response. It hardly matters – they're communicating plenty in their gazes, trading glances at each other's lips. The moment stretches, and stretches, her breath changing to suit the surplus beats of her heart at the intensity in his warm eyes.

He leans closer, tipping his head, and something jolts through the center of her when he kisses her. She returns the gentle pressure, daring to part her lips to close them against his. Her fingers curl into her hand at her hip with restraint, fighting the urge to sink into his hair or pull him closer.

It's too delicate, this lovely feeling, and draws a tenderness up through her she hasn't been able to find for months.

He eases back slowly and she catches the breath he stole. Her eyes open, finding his still closed and she watches his parted lips begin to tighten as he fights a smile. The sight inspires one of her own, pulling at her cheeks as he opens his eyes, the smile winning and straightening his mustache out.

“I, um…”

She rolls her lips into her mouth, not even trying for words. She has none.

He can't find any either.

She drives forward again, prepared this time with a little extra breath in her lungs, a little more confidence. He kisses her back with a little more something too and she can't restrain her hands anymore from rising to hold his face. She tries to imbue the motion of her lips with plenty of invitation, but it's not until she pulls back and he follows, wavering toward her, that he steadies himself with a hand on her hip. Her attention goes straight to the heat of it through her dress as it slides to a more respectable height on her waist.

“You are very welcome to linger here as much as you like actually,” she exhales.

“Oh, I feel welcome,” he says, voice low.

She grins, pulling him in again. “Do you?”

“I sure do.”

He barely gets the words out before they're kissing again. She opens to him, tastes the brie and honey and the dry sweetness of the wine and finds it appropriate that he should be so indulgent. His hands finally make their way around her, narrowing the space between them even more. She's not sure when her arms found their way around his neck but they tighten there in response.

He doesn't let her go far when they part again, dropping a kiss on the corner of her mouth, her cheek. Her eyes close with the sensation, the scratch of his mustache and his warm lips.

“I really like cooking for you,” he murmurs.

The way he says it makes it sound like a deep confession and she feels silly for how fluttery it makes her to hear. She smiles against his lips and discovers this isn't new information to her. It's in every bite.

“I know you do,” she says low in his ear. “I can taste it.”

“Can you?” He sounds surprised and pleased.

“Yes.” She guides him back to her lips. “I can.”

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