melmoland

[melmoland]

hello please can I sleep in a studio ghibli bed it’s urgent

[melmoland]

Writing advice from my uni teachers:

If your dialog feels flat, rewrite the scene pretending the characters cannot at any cost say exactly what they mean. No one says “I’m mad” but they can say it in 100 other ways.

Wrote a chapter but you dislike it? Rewrite it again from memory. That way you’re only remembering the main parts and can fill in extra details. My teacher who was a playwright literally writes every single script twice because of this.

Don’t overuse metaphors, or they lose their potency. Limit yourself.

Before you write your novel, write a page of anything from your characters POV so you can get their voice right. Do this for every main character introduced.

[melmoland]

Ive said this before but swear the biggest skill to learn as an adult is how to resist high-pressure sales tactics. You do NOT have to answer questions with anything other than "Sorry I'm not interested." No matter how nice they are or no matter how many follow up questions they ask or even how agitated they get when you stand your ground. Just keep saying I'm not interested. Don't answer their questions. Don't give them an opening to try to push back on your reasons. Be a fucking brick wall of I'm not interested.

[melmoland]

Yunho: " You're a tiny thing but still cute. "

Hongjoong: " I am not tiny! I'm your captain, respect me! "

outcome:

Hongjoong on Wooyoung's shoulders: " WHO'S LAUGHING NOW BITCH! "

#two possums in a coat

[melmoland]

Does anyone have the fucking tiktok video of the overly enthusiastic rich bearded guy showing off his new hiking shoes in his Mansion and the Woods, but then another dude duets with it to make it look like he's escaping from being held prisoner please please

edit THANKS @smellslikebot

[melmoland]

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

[melmoland]

Tips for writing those gala scenes, from someone who goes to them occasionally:

Generally you unbutton and re-button a suit coat when you sit down and stand up.

You’re supposed to hold wine or champagne glasses by the stem to avoid warming up the liquid inside. A character out of their depth might hold the glass around the sides instead.

When rich/important people forget your name and they’re drunk, they usually just tell you that they don’t remember or completely skip over any opportunity to use your name so they don’t look silly.

A good way to indicate you don’t want to shake someone’s hand at an event is to hold a drink in your right hand (and if you’re a woman, a purse in the other so you definitely can’t shift the glass to another hand and then shake)

Americans who still kiss cheeks as a welcome generally don’t press lips to cheeks, it’s more of a touch of cheek to cheek or even a hover (these days, mostly to avoid smudging a woman’s makeup)

The distinctions between dress codes (black tie, cocktail, etc) are very intricate but obvious to those who know how to look. If you wear a short skirt to a black tie event for example, people would clock that instantly even if the dress itself was very formal. Same thing goes for certain articles of men’s clothing.

Open bars / cash bars at events usually carry limited options. They’re meant to serve lots of people very quickly, so nobody is getting a cosmo or a Manhattan etc.

Members of the press generally aren’t allowed to freely circulate at nicer galas/events without a very good reason. When they do, they need to identify themselves before talking with someone.

[melmoland]

Zillow house listings

[melmoland]

when in fics they say two characters gave each other a look this is always what i envision in my head

[melmoland]

Just so you all know, none of these are edible. These are not foods, they are ancient gemstone intaglios which were mounted on rings. Do not put these in your mouth!

[melmoland]

Pero buatefack

[melmoland]

I do

1. By the barest of technicalities

2. An overabundance (I can't live outside of academia)

3. One of the things I took classes for

4/5. A small arsenal... And a peanut shooting crossbow

[melmoland]

The fact that Microsoft Word has to be a subscription is upsetting. I already paid for it why do I have to pay again

[melmoland]

chinese high-end business war by 双面笑笑

[melmoland]

New favorite minsang moment just dropped!!

[melmoland]

No-Bake Lemon Fluff Bars

[melmoland]

Some black magic levels of precision.