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punjabengineeringworks · 3 years

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3 Critical Press Settings in Oilseed Extraction

Some of the most common problems we encounter during site visits to oilseed extraction plants around the world relate directly to improper press settings. Since screw type expeller presses rely on friction and continuous pressure to extract oil, variables affecting these forces need to be monitored and adjusted over time to maximize production and minimize waste. Too often, operators depend on their experience of running a particular machine, monitoring motor current and knowing when to push or back off production to ensure the system doesn’t get overloaded. As parts wear, operators can not only make adjustments for better, more efficient output but also extend the time between rebuilds. Let’s look at the three critical settings to ensure you’re getting the most out of your bulk materials while keeping the press at peak output and efficiency.

1. Mass flow rate

The first measurement we take when visiting any site – assuming material preparation and moisture content are correct – is the mass flow rate of material into the press. Expeller screw presses are extremely sensitive to throughput, and if the configuration of the plant does not include a weights and measures system, operators must calculate mass flow rate manually to ensure throughput does not exceed the recommendations set by the press manufacturer.

In typical plant design, a screw conveyor feeds the expeller press, with the speed of the material controlled by adjusting a VFD, or variable-frequency drive. If the plant does not have the equipment to weigh the material continuously, the operator can use a timer to measure the amount of material collected in a container within a given timeframe at multiple feed setpoints, until matching the maximum throughput of the press. At each setpoint, the operator can calculate the mass flow rate by dividing the mass of the material collected by the unit of time.

Most oilseed processing companies monitor the average current of the expeller press motor to ensure the operator does not feed more material than the motor can handle. But the mass flow rate is just as important to regulate internal pressure in the press – both to maximize production and minimize the risk of damaging mechanical parts during processing.

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2. Press shaft speed

The primary goal for every oilseed processing company we serve is to extract the most, highest-quality oil possible from the seed material while consuming the least amount of energy. Depending on the material our client is processing and its state before feeding it into the press, we’ll work with them to determine the ideal torque for their specific application. By understanding the relationship between the speed of the main drive motor and the gear reducer, we can control the speed of the shaft.

Why is shaft speed of the pressing screw important? If the screw is turning too fast, the operator can feed more material into the press in a given timeframe, but the oil does not have enough time to separate from the meal. At slower shaft speeds, there is more torque available to extract the oil at a higher rate, leaving less oil in the meal. But if the shaft turns too slowly, there won’t be enough material feeding into the press to generate the internal pressure needed for oil extraction. For peak efficiency, Anderson establishes the shaft speed in our manufacturing facility to provide the ideal torque for the amount and type of material being fed into the press. Once shaft speed is established, we do not recommend making changes to the shaft RPM without first contacting one of our Anderson process engineers since this could negatively impact throughput and oil recovery. Finally, we recommend documenting these settings for each seed type and batch for later reference.

3. “A-gap” in the drainage cage

One of the most common issues we encounter at a client site involves maintenance of the drainage cage. Depending on the process, the drainage cage will need to be rebuilt every six months to one year. Screw press cages have numerous replacement parts, and if a rebuild isn’t completed correctly, the gap between the inside diameter of the cage and the outside diameter of the shaft can be too large, allowing product to flow backward and the press failing to sustain proper internal pressure.

At Anderson, we’ve established standards for setting the “A-gap” in the drainage cage and provide shim kits for setting the proper diameter for each application. Depending on the material being processed, the shims make up for variances in tolerances inside the cage and establish the gap for maintaining appropriate internal pressure and flow of the oil. All of our “A-gap” standards have been documented over many decades for reference during drainage cage maintenance and rebuilds.

The Anderson International difference

With the Anderson Expeller® series presses, operators can easily make changes to settings to accommodate different sizes, shapes or types of seeds and nuts. Before purchasing an oilseed press, make sure the manufacturer’s equipment gives operators the flexibility to monitor and make adjustments over time to maximize oilseed extraction and minimize waste.

Finally, since each setting impacts other settings, be sure to keep records and remain patient when locating the best setting for each type of seed, or even each batch within a seed type. Changes in moisture content or other characteristics may also require changes to press settings for the most efficient oil recovery.

As we’ve learned from more than a century of oilseed equipment manufacturing, operating a press is true art – grounded in science.

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punjabengineeringworks · 3 years

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Punjab Engineering Works is a pioneering oil mill machinery manufacturer in India. It focuses on developing resourceful and powerful oil extraction machines to meet oil-making needs at rational costs. For more details, visit the website – www.punjabenggworks.com

#oil_mill_machinery_suppliers #oil_machinery

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punjabengineeringworks · 3 years

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Edible Oil Industry

India Was Stripped of Its Atmanirbharta in the Edible Oil Industry The rise and fall of the biggest importers of edible oil in the world. Nov 04, 2020 | B.M. Vyas and Manu Kaushik A man loads empty containers of edible oil onto a tricycle at a roadside in Kolkata, India, August 27, 2015. Photo: Reuters/Rupak De Chowdhuri

‘Freedom is the greatest fruit of self-sufficiency’

– Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India’s national strategy is also in line with this trend with calls for ‘Atmanirbharta’ and ‘vocal for local’ increasing.

Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!

India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.

Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for ‘atmanirbhar’ India. An analysis of the last five decades will help us understand how we reached here.

From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.

This regional preference for indigenous edible oils had evolved over centuries and had become a part of our culture. In 1973-74, groundnut, mustard and cottonseed oil had a whopping 96% share of the total consumption of edible oils in India. The oil seeds were traditionally extracted by cold pressing and then filtered; a technology suited to small scale processing leading to employment for generations. It also encouraged localised procurement and distribution networks having a smaller carbon footprint. Thus, it was an ecologically sustainable system and a virtuous cycle.

The 1971 India-Pakistan war compounded by the drought in 1972, led to inflation and food shortages. The per capita edible oil availability, which was 5 litres per annum in 1971 fell down to 3.9 litres per annum in 1973 (its 19 litres now). There were acute shortages in milk and consequently ghee. The shortage of oil and ghee combined with slick marketing led to the demand for vanaspati – which was marketed as a healthier alternative to ghee.

Also read: ‘Agriculture and Atmanirbharta’ Is a Noble Vision, but Needs Hard Decisions and Political Consensus

Edible oil was hydrogenated – by adding hydrogen to convert ‘unsaturated’ liquid fats into ‘saturated’ solid fats – and made into vanaspati. The vanaspati thus formed was ghee-like not just in appearance but also had a higher melting point than oil and was thus more suited for deep frying. Dalda was the flagship brand in the industry.

Dalda vegetable ghee. Photo: Wikimedia Commons, CC BY-SA

This further reduced the edible oil available for consumption as oil per se. Vanaspati consumption essentially took away one fifth of the availability of edible oils during the 1970s-80s. This led to groundnut oil or mustard oil being banned for making vanaspati from 1976-77 to 1987-88, and imported palmolien became the mainstay of the vanaspati industry.

The popularity of vanaspati had a detrimental effect on the growth of domestic edible oils as it pushed the price of edible oil down, making oilseed crop a losing proposition for farmers. Its production stagnated – staying around 10 million tonnes of oilseeds from 1970 to 1986 – while the growing population pushed demand up, forcing the government to import more edible oil. Thus, a vicious cycle was in place.

The public resentment transformed into action on December 20, 1973, when students protested against the hike in their mess bills leading to the Navnirman movement, in Gujarat. This, in turn, inspired Jayaprakash Narayan’s Total Revolution leading to the emergency and the formation of the Janta Party’s Morarji Desai government in 1977. While everyone remembers George Fernandes for having kicked out Coca Cola, the Janta Party government also opened the import gates for edible oil. The 95% reliance on domestic edible oils maintained in the 1960s and 1970s, fell down to 70% during 1977-80.

In 1977, the then finance minister, H.M. Patel – father of Amrita Patel, who later became chairperson of the NDDB – suggested to Dr Verghese Kurien an “Operation Flood” like project for edible oils via a farmers cooperative network based on the Amul model. The objective was self-reliance in edible oils through increased productivity, effective distribution and price stability through Market Intervention Operations (MIO) by NDDB, leading to improved farmer livelihoods. The intent of MIO was to handle 15% of the edible oil produced in the country to manage price fluctuations.

The project was named Operation Golden Flow. Central to the operation was the brand ‘Dhara’, which was created to build a market for the Indian oilseed grower. It was inspired by the wordmark of Dalda in green on a yellow background, the leader in vanaspati. This was a part of the market intervention operation. Dhara was launched in Delhi on August 23, 1988. Dhara pricing was kept low due to economies of scale and blending with the donated oil from CLUSA (Cooperative League of the USA), a strategy taken from the ‘pump priming’ of donated SMP and butter-oil during Operation Flood.

Thus, Dhara brought prices of domestic oil at par with cheaper imported edible oil. NDDB and GCMMF worked as one team and launched several varieties of oil such as filtered and refined mustard oil, cottonseed oil and double filtered groundnut oil. While NDDB handled the cooperatives, procurement and production, GCMMF was the distribution partner. The established Amul distribution network helped launch Dhara in a blitzkrieg. It took the market by storm. By 1991-92, Dhara had achieved sales of 1,32,000 MT pa, which was around 50% of the organised market share.

In a coordinated attempt the then PM Rajiv Gandhi created a Technology Mission on Oilseeds (TMO) in 1986. Headed by Sam Pitroda, it took concrete steps to boost domestic production of edible oils. The area under oilseed cultivation which had stagnated between 15-18 million hectares between 1970-85 increased to 25 million hectares by 1991 and oilseed production which was stuck at around 10 million tonnes (1970-85) went up to 18 million tonnes in this timeframe. India was producing 98% of its edible oil requirement by 1990-91. A true atmanirbhar success story!

Also read: With Palm Oil Expansion, India is Blazing a Trail to a Parched Future

The period between 1990-94 could be considered the golden era of the Indian edible oil industry.

This self-sufficiency continued till the Narsimha Rao government signed the WTO agreement in 1994 and edible oil was put under OGL (Open General License) with 65% duty. By 1998 we were again importing around 30% of our edible oil. We could never foresee then, what was in store in the near future.

A woman works in a field of mustard plants. Photo: Reuters

Under the Vajpayee government, the import duty on edible oil was further reduced to 15% in July 1998 and coincidentally the Argemone adulteration Dropsy case took place in August 1998. Sixty people died and around 3,000 got sick in Delhi and caught the nation’s attention. All of a sudden, all domestic brands selling mustard oil became outcasts and even loose mustard oil was banned. NDDB had to release advertisements to inform consumers not to buy its trusted Dhara Mustard Oil. Out of fear consumers shifted to ‘purer’ aromaless, colourless, tasteless oils or solvent extracted refined oils, as we know them. Over the next few years, that black swan event, led to a shift in the socio-cultural cooking and consumption patterns of edible oil in the country.

Industry followers consider it deliberate sabotage to discredit indigenous and loose oils and promote imports. Mustard oil contaminated with argemone (essentially weed seed contamination) is an ancient occurrence, but adulteration is never more than 1%. In these cases, adulteration was up to 30%, with argemone, diesel and waste oil as contaminants. The adulteration was therefore done in such a way that it would kill, and do so conspicuously and rapidly. Thus, the tragedy was seemingly not a result of the normal business of adulteration.

As the then Delhi health minister Harsh Vardhan stated, this is not possible without an organised conspiracy. NDDB had always faced opposition to Operation Golden Flow since its inception from the local telia rajas, oil kings. Its Bhavnagar Vegetable Products (BVP) plant had suffered eight mysterious fires between 1977-1982 and senior executives like A.A. Cholani and G.M. Jhala suffered serious accidents while travelling. Even now, it appears as if to set an example, the officers of NDDB and GCMMF till date attend court hearings of the dropsy case. While the mill owner from whom the said lot was bought, and was the main accused, was acquitted in 2006 due to lack of evidence.

After this incident, the Vajpayee government imported a controversial consignment of a million tonnes of soybean seeds from the US, previously rejected by the EU. Prices of indigenous oils fell and farmers protests fell on deaf ears. The area under oilseed cultivation started falling as farmers abandoned the crop. The area under mustard cultivation fell from 7.04 million hectares in 1997-98 to 4.5 million hectares in 2003-04. While edible oil imports increased from 2 million tonnes in 1997-98 to 4.5 million tonnes in 1998-99 and five million tonnes in 2002-03.

Men work on palm fruits at a palm oil factory. Photo: Reuters/Thierry Gouegnon/Files

By 2018, 20 years since the dropsy incident, the situation transposed and 70% of edible oil consumed in India was imported. It is primarily palm and soybean oil both non-indigenous to the country, the cuisine and its people. Palm oil in itself is 50% of the oil consumed in India, one of the unhealthiest oils on the planet.

Thus, one single policy decision, and one suspected sabotage, devastated not just the entire domestic oil cooperative network built over 20 years with painstaking effort but also the cropping pattern of the country which had evolved over centuries. Domestic edible oil prices stagnated and all cooperative federations wound up like a pack of cards. Most cooperative oil mills were forced to shut down. Even today some are lying defunct and vacant.

The NDDB and GCMMF parted ways and distribution of Dhara was taken over by NDDB in 2003. The country which had doubled its oil seed production from 108 lakh tonne to 221 lakh tonne in just a decade (1986-96), was left in a lurch. Today, that very country has become the world’s largest importer of vegetable oil, in spite of having the land, the resources, willing farmers, a ready market and the ability to achieve this self-sufficiency earlier!

Also read: Expanding Oil Palm Plantations in the Northeast Could Exact a Long-Term Cost

This vacuum left the door open for the ‘ABCD quartet’– the big four Agri commodity companies of the world – Archer Daniel Midlands (ADM), Bunge, Cargill and Louis Dreyfus and other American multinationals to enter India. Cargill did a JV with Parakh Foods in 2004. Bunge bought over Dalda from HLL in 2003. Conagra bought a majority stake in Agrotech from ITC in 1997 and the brand ‘Rath’ in 2000. ADM’s was one of the earliest ones and its route was through Malaysia. In 1999, Adani did a 50-50 joint venture with Wilmar to launch Fortune Oil, which in turn has Archer Daniel Midlands (ADM) as a shareholder since 1994 (present stake 24.9%). Wilmar International itself faces a lot of criticism from organisations like Greenpeace & Friends of the Earth for deforestation of tropical Indonesian forests. Amnesty international accuses it of using child labour in plantations.

ADM, in the 1990s, was the poster boy of corporate lobbying in America. It’s then CEO Dwayne Andreas was famous for being a political campaign donor for Nixon, Ronald Regan, Bill Clinton, George Bush and Bod Dole. Allegedly his contribution to Nixon’s re-election campaign was the $25,000 found in the possession of the Watergate burglar Bernand Barker. The ADM Board included Howard Buffet (son of Warren Buffet) and Brian Mulroney, former Canadian PM. Yet in 1999, ADM was fined USD 100 million for price fixing in the international lysine market and Dwayne Andreas’s son, Michael Andreas was sentenced to 24 months in prison. ADM also perfected the art of cultivating senior politicians by flying them in ADM corporate jets. Bob Dole, in his 1988 presidential campaign flew ADM corporate jets 29 times. As recently as 2005, Obama flew twice.

Today Adani Wilmar accounts for one-third of the total edible oil imported in India. The early bird does get the worm.

If one parks aside the balance of trade and the self-sufficiency angle, studies have shown that every additional kg of palm oil consumed per capita annually leads to ischemic heart disease (IHD) mortality rates of 68 per 100,000 in developing countries. India consumes some 7.2 litres per capita of Palm oil. Just replacing it with indigenous oil shall not just save lives but also reduce overall medical costs in the country. Similarly, soybean oil has also more than its fair share of negative reports on health.

Additionally, when oilseed production grows, the country produces not only edible oil but also oil cakes and extraction which is the raw material for dairy (cattle feed) and poultry industry (poultry feed). When we go for more edible oil imports, we are depriving protein supply to dairy and poultry and have to resort to importing corn and maybe soya eventually. In the end, our agriculture is shifting to other countries and so is rural employment and farmer incomes.

The website of the US Department of State in its Agriculture Policy states that “The office of Agricultural Policy (AGP) boosts prosperity of American farmers and ranchers by opening foreign markets to American farm products, promoting transparent, predictable, and science based regulatory systems overseas; and reducing unnecessary trade barriers around the world.”

While we may debate whether we have been ‘opened’ or not, by dismantling technology missions like the TMO and adopting extra liberal import policies at the cost of rural economy we are certainly not helping our cause. We are satisfying urban consumer demands by imports at the cost of the rural economy, thus leading to rural unemployment and rural migration towards cities in search of ‘labour’ work.

Is the dream of doubling farmers income, going to be achieved by reducing the number of farmers by half?

In the light of this history, we are better placed to evaluate the advice received by the PM from agricultural scientists and economists, which he shared while laying the foundation stone of Manipur Water Supply Project on July 23, 2020, regarding cultivating palm oil in North East. The follies of the last two decades can still be overcome by reverting back to the traditional cropping patterns for oilseeds and promoting traditional edible oil as ingredients for food and non-food FMCG. It will take a missionary zeal and the strategic intent of the government, but the self-sufficiency status-quo ante of 1994 in edible oil can still be achieved. By taking up palm oil plantation in the North Eastern States we will not just accept the LAC as LOC, but as the international border.

Also read: How ‘Dirty’ is India’s Palm Oil and What Should We Do About It?

On January 8, 2020, the India Directorate General of Foreign Trade had put palm oil from the ‘Free’ to ‘Restricted’ List in what appeared to be a reaction to the criticism by the Malaysian Prime Minister Mahathir Mohammed regarding the Citizenship Amendment Act and India’s action regarding the reading down of Article 370 in Kashmir. Around 40% of the palm oil imported to India, or 17% of the total edible oil consumed, is from Malaysia.

This led to a spike in palm oil prices and consequentially of other edible oils, making their cultivation more appealing. Improved MSP this year also contributed to the cause. The Ministry of Agriculture’s CWWG report as on September 4, 2020, reported that kharif oilseeds cultivation showed a growth of 12% compared to a growth of 6% for all kharif crops. The edible oil industry is resilient and has the potential for being atmanirbhar. The question would remain- do we really want that?

B.M. Vyas is the former managing director of GCMMF Ltd and had been instrumental in the launch of Dhara. Manu Kaushik is a management professional and has also been associated with GCMMF Ltd.

For more information , visit our website : https://www.punjabenggworks.com

#oil plant machine manufacturers #oil extraction machines #oil expeller machines #oil mill machinery suppliers

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punjabengineeringworks · 3 years

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How Often Do the Accessories of Screw Oil Press Be Replaced?

Many customers will ask how often to replace the accessories of the screw press when they buy it? It seems that the user’s attention to this problem is very high. Today, on this opportunity, I’d like to answer these questions in detail for you.

Carefully analyze, oil press accessories are divided into wearing parts and components. As the name implies, wearing parts are parts that need to be replaced frequently, and the parts have a long life and do not need to be replaced. The wearing parts and spare parts of the oil machine.

The wearing parts of screw oil press generally include: press spindle, press screw, bushing ring, bushing, feed leaf, cake ring, scraper, press bar, etc.

Spiral oil press parts generally include: oil press body, press cage, frame, etc.

The capacity of 260 oil press is 30-50 tons. Why is the treatment capacity so poor? This is mainly determined according to the oil. For example, when the screw press presses peanuts, the hardness of the peanuts is low, so it is easier to press, and the wear of the machine is small. Therefore, the replacement cycle of accessories is longer and the processing capacity is larger. When pressing melon seeds, it is pressed with a shell. The hardness of the oil is high, and the internal wear of the press chamber of the oil press is relatively serious. The cycle of replacing accessories will be shorter, and the processing capacity will be relatively small. In general, except for the vulnerable parts, the screw oil press has been used for more than ten years without any problems. The accessories of our screw oil press are all processed by 24-hour high-temperature carbon and nitrogen treatment. We have our own professional technical personnel, advanced production workshop, professional production team and sales team. 100% guarantee product quality and after-sales service.

The screw oil press is mainly composed of press chamber, frame, gear box, screw total distance and feed port. Some accessories in the press shaft and gear box are easy to replace. These accessories are mainly screw shaft, screw press, lining ring, bushing, cake ring, scraper, press bar, big and small gear wheel, bearing, shaft sleeve, etc. the accessories will wear after a long time of service, Some slag, slag, or low output, no material, that is, the parts of your machine are sick and need to be replaced.

#oil expeller #oil machinery #oil mill machinery manufacturer

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punjabengineeringworks · 4 years

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Naturally Extracted Oil Is the Way to a Healthy Life

Extracting oil from oilseeds needs expeller machines. Oil extraction takes a vital role in strengthening the Indian economy. Expellers are a sort of machine required for oil extraction, and they are more economical than a device like Ghani. Experts and engineers have been researched for years to develop expellers of top-notch designs and features. These are made up of high-quality steel and cast iron. To ensure smooth running and improved functionalities, heavy-duty ball bearings, milling cut gears, and thrust bearings are integrated into the machine.

Different types of oil extracting machine

1. Domestic oil expeller machine

It is designed with advanced technology to extract oil from a variety of nuts and seeds like mustard, almond, groundnut, coconut, sunflower, sesame, etc. in-built hygiene is a top feature of these machines. They can save both money and electricity consumption with their advanced features. A single person can operate this machine. They are easy to clean as they are made up of stainless steel. A domestic oil expeller machine has made it possible to extract healthy and pure edible oil at home. Anyone can start their own home-based oil mill units by purchasing one or two machines of the domestic category.

2. Commercial oil extracting machine

It is intended for those who are planning to establish an oil plant. A high-tech mechanism is used to design this kind of device. They extract oil from different nuts and oilseeds in the fastest manner. They can handle a load of a huge quantity as well as can work effectively for hours. Their easy-to-operate feature ensures simple operation. High-performance stainless steel is used, and they need hardly zero maintenance for their sturdy design.

Advantages of oil expellers

The demand for cold-pressed edible oil is immense as it is chemical-free, healthy, and nutrient-rich. In every family, cooking oil is a must. Nowadays, people are more hygiene-concerned than before. While buying cooking oil, they want assurance that the purchased oil is healthy, pure, and fresh. Therefore, oil plant machine manufacturers effort hard to design and develop feature-rich oil extraction machines.

The oil expeller machine offers the following benefits:

Expellers can extract oil from any kind of oilseeds and nuts

The procedure is quite simple and does not require much capital

Easy to install

Higher productivity with lower operating costs

Tested alloy steel is used

No or minimum chemical residues in the oil

Cleaner and more pure oil

Extracted oils are higher in natural colors and flavors

Reduced internal wear and tear

Low maintenance

Low electric consumption per tone

Why expelled oil is measured safe

Oil extracting procedure uses the mechanism of applying heavy pressure to the oilseeds until they start releasing oil. But in this process, these seeds give away only 60-70% of the oil. As a result, many oil merchants prefer to extract the rest of the oil by using chemical ingredients that make the oil unhealthy and harmful. The mechanical pressing procedure creates high temperatures, especially while pressing hard nuts. The process destroys the natural aroma and nutritional values of the oil and makes it harmful and damaging for your health. Considering all these aspects, it is clear that using an oil expeller machine is beneficial to extract healthy and aromatic edible oil for healthy living. A reputable and trusted oil mill machinery manufacturer like Punjab Engineering Works designs and creates top-notch and highly functional oil expeller machines to ensure health and hygiene.

#oil plant machine manufacturers #oil extraction machine #oil expeller machine #oil machinery #oil mill machinery suppliers #oil mill machinery manufacturer

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punjabengineeringworks · 4 years

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Oils that are safe and fit for human beings are called edible oils. They are extracted from natural ingredients like seeds, fruits, and flowers of plants. Most of the oils are used for cooking purposes, while some are used to make food supplements or for dressing purposes. Instead of using for culinary purposes, they are effectively used for many other motives.

For more details, visit our website :https://www.punjabenggworks.com/product/ or call us : 9230642998

#oil machinery #oil expeller machines #oil extraction machines #oil mill machinery suppliers

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punjabengineeringworks · 4 years

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Manufacturers produce a range of edible oil products in various categories using high-quality oil machinery. Most of the Asian and African countries use these as the purpose of cooking. They are distinct, with their different nutritional properties, aromas, and flavors.

#oil plant machine manufacturers #oil extraction machines #oil expeller machines #oil machinery #oil mill machinery suppliers

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punjabengineeringworks · 4 years

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#oil machinery #oil expeller machines #oil extraction machines #oil mill machinery suppliers

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punjabengineeringworks · 4 years

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Punjab Engineering Works is one of the most reliable oil mill machinery suppliers, people look for top-notch oil extraction and expeller machines. Over the last 70 years, we have been supplying high-quality vegetable oil extraction machinery with trust and dedication. Throughout time, we have been the utmost contributor to the betterment of the oil industry, business owners, and workers related to the field.

We are proud of our gold-standards of expellers, named Punjab King and Punjab Baby. There are other categories of expellers also with various sizes and features. Our machinery and equipment have earned the trust of clients and technicians with their reliable and steady performance. This oil mill machinery manufacturer focuses on innovation and technological advancement to support both the oil mills and chemical industries.

#oil machinery #oil extraction machines #oil plant machine manufacturers

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punjabengineeringworks · 4 years

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Tips to Choose a Pioneering Oil Mill Machinery Manufacturer

Oil extraction is a vast and vital process that needs top-quality machinery and tools. From cleaning seeds to extract the oil, the procedure requires skills and the use of advanced machinery. Earlier times, oil was extracted using traditional methods. That time, the oil contains dirt and dust particles as they were not cleaned properly. Seeds like mustard, almonds, sesame, peanuts, etc contain dirt, dust, and sometimes foreign particles like copper wires, stones, and even animal hairs in them. Without removing these materials, the seed processing task becomes tough and risky. It may reduce the quality of the extracted oil. So, the removal of foreign objects is a must and it needs advanced machinery like a seed cleaning machine and others.

To remove the husks, to process the seeds and to expel them properly, different machinery like oil expeller machines is highly significant in oil plants. The quality of the oil depends on how efficient the oil extraction machines are to produce fresh, edible, pure, and hygienic oil used for different purposes.

Not only an oil mill machinery manufacturer uses improved and high-quality equipment but it employs skilled laborers and employees to execute the oil processing task smoothly and efficiently. This machinery provides attractive and advanced features and laborers should be skilled and experienced enough to operate them properly for the optimal benefits.

Oil is such an item that is used by people for thousands of years. Mustard oil, coconut oil, sesame oil, rice bran oil, grape seed oil, sunflower oil, palm oil, and flax seeds oil are some popular edible oil with huge market demand. Leading and experienced Oil mill machinery suppliers use the most viable way to produce a considerable amount of edible oil to execute the market demand.

There are thousands of companies that manufacture and supply seed processing machinery and other oil mill machinery in India. If you are looking for a pioneering oil mill machinery manufacturer, Punjab Engineering Works is the one-stop destination in Kolkata with diverse features and attributes.

Here are some points to consider why you choose the name for buying oil mill machinery:

1. The company has been running for over 70 years. A wealth of experience makes it stronger and conversant to produce oil mill products according to the changing demand of the market. 2. The infrastructure here is improved and advanced to cope up with the modern demands of customers. Continuous innovation and technological advancement make it possible to shine brightly among its competitors. 3. The quality and performance of the products are excellent. The types of machinery are easy-to-maintain, user-friendly, durable, and cost-efficient. The company caters to the best maintenance service also to facilitate clients. 4. It has a highly-skilled workforce to ensure zero-defect manufacturing items. To contribute to the betterment of the industry, the employees and workers give their utmost effort and dedication. 5. Clients all over India are happily satisfied with the service and manufacturing goods of this proficient oil mill machinery manufacturer. 6. It is an ISO 9001:2015 certified company that clients can rely on the most. The owner and workers are highly committed to providing customers with top-quality machinery at reasonable costs.

To enjoy the innovation and advancement of oil mill machinery, contact the company. For more details and other information, visit the website : https://www.punjabenggworks.com/

#oil expeller machines #oil extraction machines #oil mill machinery manufacturer

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