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Ragi Rava Roasted
AGI (Finger Millet) is the super food and one of the most ancient Nutritious cereals. It’s loaded with calcium, Iron, Protein and Minerals with a very low-fat content. Ragi is Gluten free and so it’s easily digestible. Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains which help control blood sugar levels.Enjoy every moment having control over cholesterol and diabetes
Finger Millet’s nutritious quality is known as it outnumbers other millets in terms of vitamins and minerals such as Iron, Protein, Fiber. Using Jeevan’s Ragi, you can live a healthy, lively life controlling your BMI while attaining overall wellness.We use highly segregated millet for super taste and nourishment.
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Ragi Rava Roasted
RAGI (Finger Millet) is the super food and one of the most ancient Nutritious cereals. It’s loaded with calcium, Iron, Protein and Minerals with a very low-fat content. Ragi is Gluten free and so it’s easily digestible. Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains which help control blood sugar levels.Enjoy every moment having control over cholesterol and diabetes
Finger Millet’s nutritious quality is known as it outnumbers other millets in terms of vitamins and minerals such as Iron, Protein, Fiber. Using Jeevan’s Ragi, you can live a healthy, lively life controlling your BMI while attaining overall wellness.We use highly segregated millet for super taste and nourishment.
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Little Millet
Healthy hair requires sufficient intake of protein, as the building unit of hair is protein itself. The protein found within hair cells is known as keratin which is directly responsible for the composition of each strands of hair. Lack of protein can lead to severe hair loss. Thus, an adequate intake of millets strengthens the hair which makes it stronger and less prone to breakage.
Direction to Use:
Cook the JEEVANS LITTLE MILLET until it became soft, strain it and cool. In a pan heat the oil, add the mustard, red chilli and peanut, add the turmeric powder, sort it well, add the rice, add lemon juice, salt and mix well. Serve hot with any curry. The good thing about millet rice is that it can be substituted for rice in any of the recipes.
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Kodo Millet
Sun damage makes the skin dull and lifeless. Nutrients in millets help to boost growth of new cells to make the skin appear younger and more radiant. It also helps to reduce discoloration and wrinkles associated with sun damage. Vitamin E in millets is an amazing vitamin for the skin. It penetrates through the layers of the skin, assisting the body with the natural wound healing process. It even lubricates the skin and forms a protective layer that serves to keep the free radicals away from the wound. The high amount of vitamin E in millets can also enhance complexion.
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Foxtail Millet
Jeevans Foxtail millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the most digestible and non – allergic cereal. Foxtail millet contains fiber, proteins, calcium and vitamins. It is a nutritive food for children and pregnant women.
Preparation Method: Roast the dal and millet for 5 minutes. Add 2 cup of water cook until it became soft and tender. Heat the pan and add oil or ghee. Fry the pepper corn, cashew nut, ginger, cumin seeds and curry leaf. Add this to the pongal. Serve hot. You can try all those recipes that can be prepared with normal rice.
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Ragi Dosa Mix
Jeevans Ragi Dosa Mix contains tryptophan, an amino acid which lowers appetite and helps in managing weight. It digests at a slower rate and keeps stomach full for a longer period of time. Ragi, is rich in fiber and it satisfy hunger quickly and prevents from overeating. People who want to lose weight should incorporate Ragiin their daily meals (at least for one time). Ragi contains both fiber and phytonutrients; its combination is believed to reduce the risk of developing colon cancer. Lignin-a phytonutrient in millet,converts into mammalian lignin when it reaches our intestine and that protects women from breast cancer. In fact, consumption of Ragi can lower the risk of developing breast cancer by 50%. Magnesium in Ragi relaxes the muscles that line inside the arterial wall, which helps to reduce blood pressure. It also reduces the severity of asthma and frequency of migraines.
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Ragi Idly Mix
Jeevans Ragi Idly mix contains several health friendly nutrients that are required for proper functioning of the body. Iron and copper content in millets are needed for the production of blood cells and to improve blood oxygenation. It also contains phosphorus which is conducive to control blood pressure. These minerals, along with the phyto-nutrients can helps to build a formidable defence against all types of diseases and cancers. Rich iron content in Ragi, makes it a perfect food for curing anaemia. It also contains natural calcium deposit which strengthens the bones, if consumed on a regular basis. Consumption of Ragi helps in speedy recovery from fractures and prevents arthritis.
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Sprouted Ragi Powder
Pregnant and lactating women are advised to consume Jeevans Sprouted Ragi Powder in high amounts to increase the production of breast milk in the body and it will enable the mother to feed the child for a longer period of time. Because of high level of magnesium, Ragi is a great food for women who suffer from unbearable pain and cramps during their menstrual cycle. Phosphorus content in millet helps to structure the cells in the body.
It is an essential component of numerous compounds including Adenosine triphosphate or ATP which enhances energy in the body. Phosphorus is also an essential component of lipid containing structures, such as cell membranes and central nervous system structure. A cup of millet will provide you with 17% of your daily phosphorus intake requirement.
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Ragi Puttu Podi
Ragi Puttu Podi lets you, have your choice of breakfast. Consumption of Ragi in large amounts helps to decrease triglyceride (An ester derived from glycerol and three fatty acids. Triglycerides are the main constituent of body fat) levels in the body. It thins the blood to prevent blood platelet clumping, thereby reducing the risk of sunstroke and other coronary artery disorders. Vitamin B in Millets helps to break down carbohydrates and fat more efficiently. It reduceshomocysteine (an amino acid which occurs in the body as an intermediate in the metabolism of methionine and cysteine) level in the blood to prevent cholesterol from bonding and forming deposits.
Niacin in Ragi (a vitamin of the B complex, its deficiency causes pellagra.) prevents cholesterol from getting into the bloodstream and raises high density lipoprotein (HDL) in the blood. This protects the blood vessels from atherosclerosis and haemorrhage. The protein structure of Millets is quite like wheat the only exception is that millet is non-Gluten (Gluten:-A Mixture of two proteins in cereal grains, especially wheat, which is responsible for the elastic texture of dough.) grain while whole wheat contains a high amount of gluten, making it hard to digest.
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Decorticated Ragi Cereal Rice
Jeevans Ragi Cereal Rice/ Decorticated Ragi contains an amino acid called tryptophan which lowers appetite and helps to keep weight in control. Ragi gets digested at a slower rate thus keep one from taking excessive calories. Fiber present in Ragi gives a feeling of fullness and control excessive food consumption. Ragi has a low glycaemic index compared to most other cereals, which decreases hunger by slowing down the rate of digestion.
Ragi is always pulverized in to flour and it is used for various food preparations. This also limits its diversified uses, because it cannot be cooked similar to rice, wheat or semolina. These limitations were overcomed by the technology developed at Central Food Technological Research Institute (CFTRI) Mysore. Its process is 100% natural and it retains most of the nutritional and medical characteristics of Ragi.
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Jeevans Ragitone
Ragi is considered as a ‘nutritional -cereal’ because of its good nutritional values, high level of calcium and iron content in Ragi is useful for the bone growth and overall development of the infants. Micro nutrient content, sulphur amino acids and rich protein content in Jeevans Ragitone makes it easier to digest, when compared to other weaning foods.
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