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#I just eat musli during the morning
tamamita · 10 months
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Nonreligious question, do you have a favorite fried dough? Mine is Cantonese breakfast/congee donut
Religious answer, I like Islamic breakfast/Muslim bagel
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allenjoen-blog · 6 years
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https://gomusclebuilding.com/steelrx-male-enhancement/
Steelrx Male Enhancement
Exactly what are you looking for in your male enhancement supplement? You have to make adequate financial arrangements and get ready to support your body by healthy nutritious food. Here food and nutrition also plays an important part.
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Steelrx Male Enhancement
Safed Musli health benefits also include replenishment of body fluids during post-partum stage. The normal sperm cell production is actually three months, and within these months, you should keep yourself healthy and regain energy through the help of herbs that can enhance male fertility. What your partner can do is that he can be supportive and caring.
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First thing in the morning is usually a very good time. It also helps to relax smooth muscle tissue and this will cause an increase in blood flow to the penis as well. This results in a more masculine behavior and nature. Manufactures claim that with the use of these pills, males can get natural and permanent male enhance male. Certain ethnicities strongly believe in consuming certain foods before making love (as in honeymoon rituals).
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lentoewd-blog · 6 years
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https://www.ifirmationeyeserumblog.com/tryvexin-at/
Tryvexin
Arginine increases blood flow around the penis, and nitric acid in the body, which relaxes the muscles surrounding the blood vessels to the penis, causing them to dilate and increase blood flow. This time, however, I put the new love drink "Fever" to the real test. Many of the early theories that attributed particular effects to a particular food were deduced on the food's shape.
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Thus, you will need to remove unhealthy foods from your diet program and opt for fruits, vegetables, lean meats, and whole grains. It would be best if you allow yourself a three month grace period. Varicocles - A condition in which dilated scrotal veins, weaken sperm development by blocking drainage of blood. Juicing is a quick and easy way to get a good dose of a number of raw foods all at one time.
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First thing in the morning is usually a very good time. Erectile dysfunction (E.D.) is a common enough symptom these days. DHEA supplements have been safely used by athletes for years to burn fat, and it is a safe way to boost sagging levels of testosterone for men suffering from male menopause.
Tryvexin
You need to fuel up yourself by eating nutritious foods and herbs so that you can also enhance your fertility. It can be frustrating not being able to execute as thoroughly as you want. The PC muscle must be strengthened if you wish to obtain multiple orgasms.
Not in all ways, of course, but with regards to one sling of an outrageous fortune up with which I wish I did not have to put. (Excuse the battered Churchill quote.) I am a bit of a victim, it seems. It also increases the amount of abnormal sperm and decreases the amount of motile sperm. Including any sort of antioxidant will increase your fertility strength as well. My boyfriend thinks it worked and I'm not sure if it's just a placebo effect but.
These tests are taken only after the doctor is convinced that enough time has elapsed, usually a year. The program will help you to improve your organ function, attain a good physical well-being and enhance your fertility. It stays that way for 12 hours, after which, it starts to degenerate.
Many herbs and oils enhance male fertility. Your daily intake should include green leafy vegetables, multivitamins, calcium, iron and cereals. If in case the sperm cell composition is altered and it lacks the essential nutrients needed to fertilize the female egg cell, the sperm cell is considered as immature. Like Venom, this drink comes in an awesome aluminum cooler can, and as an added bonus Fever logo on the bottle glows in the black light so you will never lose your Fever.
But then, why is this pill becoming so popular day after day? The ingredients are carefully chosen for their effectiveness and safeness. This will put you in such a good mood you may want to balance information about creaky joints, erectile dysfunction, mood disturbances, diminished muscles, weight gain and muscle loss, for starters. with REAL wellness insights.
FOR MORE READ>>>https://www.ifirmationeyeserumblog.com/tryvexin-at/
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On the 13th of Jan we jetted our way into Lisbon, Portugal. Even on the plane flying in at dusk we could tell this place was going to be the tits. Our uber driver from the airport was really sweet and though he spoke little English, tried to point out local sites and main roads for us. We were basically speaking to each other through our phones, got pretty funny at some points, especially when he was trying to explain something to us and his phone kept translating what he was saying to “Mazda 3” haha. The people here are really warm and it has to be one of our favourite places so far; good people, great food and the city is fantastic. Perched right on the coast and surrounded by beaches which are just a short, cheap train ride away.
We arrived at our Hostel – Livin’ Lisbon. It seemed really cool, clean, in a big old building that looked recently done up, and was buzzing with all sorts. After being checked in our host escorted us to our room, a private double room with a massive bed and desk, drawers etc – right in the city for only 34aud a night including breakfast. Shared bathroom, but there were two on our small floor so no real issue there. The hostel even provide dinner each night for only 4 euro each. Pretty stoked at the value and quality of the place. We got settled into our room and headed out to grab a bite –  Found a new burger joint just around the corner called Gutsy. Was ok, lets just say its no Burgerfuel… the “home-made” lemonade was pretty decent though.
Upon returning, showering and clambering into bed, we soon discovered the downside to our amazing accommodation; Right next door (somewhere) is a night club playing DOOF-DOOF til the small hours, AND the hallways of our level have polished wood floors with high ceilings and echo any footsteps or voices ten fold. At about 12:30am I’d had enough of the loud Americans in the hallway (who I might add had left their bedroom door open while they drank and shout-talked). …”ALEXAAA, ALEXAAA! OH MY GAAD ALEXAA WHAT REWM ARE YEW IN??? IM IN HERE TEWW!”… I was at the end of my patience with inconsiderate assholes and while I couldn’t do anything about the top 100 hits from 2005 going on next door, I sure as shit wasn’t going to tolerate loud conversation from the fools down the hall. I got up and told them politely to shut their door – I was actually pretty polite too, I don’t know if my face registered calm but they apologised and shut the door, appearing completely unaware of their noise level. An hour later I donned ear plugs and finally fell into a deep sleep…
14th Jan – Day one in Lisbon started with breakfast at the hostel, pancakes with Nutella, raspberry compote, and yoghurt plus muslie or toast – coffees wasnt bad either. Then out to explore. We had rounded the corner of the hostel down one of the many tight and tall little back streets when we came across an antique store and were told that there was a vintage market on the main street, Av. de Liberdade, a couple blocks away. Onward we marched until reaching said market, it was full of treasures – most we either couldn’t afford or  couldn’t afford to carry home but purchases were made in the form of a great periperi from a foodie stall and a few other bits and pieces. Also had the experience of being told off by an old stall owner for picking up a perfume dispenser that looked like a vintage flip lighter… “if you don’t know what et es, do not touch et” before explaining what it was and clicking the button I was about to click myself – Cheers mate.
We continued further down the main street towards the harbourside, sucking in as much sunlight as possible on the way. Lisbon is stunning, full of century old buildings with brightly painted or tiled facades. The streets smell of the most mouth-watering food and there are a tonne of people trying to sell you weed, even cocaine! – but they were offering it all to Jim, I guess he’s got “that” look haha. We stopped at a bakery and bought a couple of treats, lemon curd doughnuts, custard tarts and this savoury scone roll type thing with pepperoni and cheese in the middle – oh my. Further down was the sunny waterfront at Cais das Colunas which was humming with tourists and a couple of street performers including a percussion band that were on point – complete with a hoolahoop-gypsy-hippy lady dancing in front.
Off through the back streets again, photographing dozens of pieces of street art and graffiti  – its everywhere here but adds to the colour and beauty of the city. Soon STARVING we stopped in at a hole in the wall local restaurant for a late arvo lunch and ordered grilled sardines with potatoes and salad – pretty standard local style food where the fish is chargrilled. A small bowl of fresh olives, local beer and sangria topped the experience off. It had to be one of the tastiest meals we have eaten on this Europe trip, and so simple. All the food had so much flavour and the fish was so good! Definitely wanna try cooking like that back home. Dessert was interesting – mine was like a custard creme brûlée, and Jims could only be described as scrambled egg cake with coffee syrup haha. Kinda weird but we ate it all. After a couple of hours chatting and drinking, we left and walked up the hill (not a nice feeling when you’re full of fish, custard and sangria) and got to a look out point Miradouro da Graca at the Igreja e Convento da Graca Cathedral which was in the middle of a service so we couldn’t look around – but what we saw of the building was gorgeous. Then back up and over many hills and we were at the hostel a couple of hours later. Having booked in for the 4 euro dinner we enjoyed a plate of pasta later that evening before retiring to our room. Another dance music induced sleep, and we woke to the morning of the 15th January. This was another Stop The World day. Jim and I were exhausted. Our feet were bruised and sore and staying in bed for the day was luxury. There aren’t many times in your life when you will spend the entire day in bed – blissss.  Jim went out to the supermarket round the corner that evening and we made burgers in the hostel kitchen, using some of that periperi we bought the day before… Perfect end to a perfect day of nothingness. The morning of the 16th, well rested we leapt (not really) out of bed and prepared for another day of exploration. Its bright and sunny here every day and way warmer than anywhere we have been so far – getting up to about 16 degrees during the day. Got to say the sunshine is sooo good after a couple of months of cold/rainy/overcast days. We joined our fellow hostel goers for breakfast and then left for the train station and Cascais beach. Three trains and 45 minutes later we were walking the stunning shore line and small cobbled streets of Cascais and wishing despite the cooler climate, that we had bought our beach gear with us for the day. The water is crystal clear and so many different shades of blue and turquoise it blows your mind.
Down at the small beach cove a sand artist – is that what they are called? Sand sculptor? I don’t know, anyway a guy was building these epic sand sculptures and castles.  Jim chucked a coin into the well and the sculpture (of a guy holding his ding-a-ling) turned into a fountain and simulated him taking a pee into the well haha. Pretty cool. Our explorations took us further around the point, and being a monday in the middle of winter almost all restaurants/stores were closed. A couple of kilometers down there was a marina where we found a Portuguese tapas place and indulged in a multitude of delights; fresh clams with butter, garlic and parsley, prawns cooked much the same way but super crispy, mozzarella and tomato on toast with basil, olive oil and balsamic, Iberian ham (local cured ham which is only produced in spain and Portugal) on toast with red pepper pesto, great bread and olives again with a local beer and white wine – not sure what the drinks were called but they were delish too. We ate everything. It was too good to leave, including the buttery garlic gravy from the clams and prawns which we soaked up with the bread. Another bakery stop (or two) for custard tarts and we were feeling sorry for ourselves haha, too much of a good thing or in this case, many good things. The day was drawing to a close so on the train and home for the night. We were still so full that we didn’t eat dinner until 10pm and it was another home-made burger for Jim and a cheese toasty for me. The 17th of January, post hostel breakfast and chores were calling. We spent a couple of hours at Vem e Lava laundrette up the road where we soaked up the free wifi and I wrote most of this entry. The plan, to get the laundry done and then head off on the train to the ferry terminal to catch a ferry across the river/harbour to Cacilhas and then another bus and over to a beach called Costa da Caparica. The weather was perfect and the water extremely calm so the ferry trip of about 12-15mins was effortless. When we hopped off the boat we were in the port area of Cacilhas and there were a few outdoor seafood restaurants serving charcoal grilled fish, as well as Portuguese fish stews, paella and clams. We sat down and ordered up a bunch of food before Jim realised that he hadn’t grabbed any more cash after our laundry expenses that morning and we were left with 30 euros for the day! – This had to cover our bus and train tickets too. So Jim ran up to the waiter and apologetically cancelled our lunch. We had already received our drinks, bread, cheese (Portuguese sheeps milk cheese which is so yum and served at most restaurants as soon as you sit down) and a tasty plate of olives. So we sat and ate bread, cheese and olives and downed our wine and beer before apologising again. We paid 10 euros for the drinks and nibbles – I might add it was only 7 euros but we felt so bad and cheap that we tipped 3 euro haha.
On the way to the bus we saw in the distance a giant sailing ship and headed toward that to check it out. It was called Fragata D. Fernando II e Glória and is a rebuild of a ship that sunk in the Lisbon harbour.  We had a walk through it and had some side-splitting moments from acting out the voices of the many freaky looking mannequins they had set up below deck… Good times.
Another bus ride (after wasting three euro’s buying the wrong tickets first time – good stuff eh) and we found ourselves at Costa da Caparica township. This place is a bit of a surf haven and after walking through the extremely tourist oriented township we made it to the beach where, despite the cold water and next to no surf, there were still a few guys out. Jim and I had packed our bathers knowing that the water was around 10 degrees but we both refused to come to Portugal and leave without swimming in the Atlantic Ocean. We stripped off and changed on the beach under our coats and towels before running into the freezing salty water. It was fecking cold BUT it was also really refreshing and afterward (once warm and dry) we felt completely revitalised. We wandered up the shore and watched a few fishing boats on their way in before strolling back through town and catching a bus to the ferry terminal – just in time too, we arrived a couple of seconds before they pulled the platform and left for Lisbon.
Night had fallen by the time we got home, so we quickly changed and left for dinner at a local joint round the corner down a back street. More bread, cheese and this time sardine pate – which we both loved, before mains of grilled fish (cant remember what type) and potatoes. The food was good, and we left pretty happy. That night we were kept awake again by noisy Italians in the room next to ours and the club next door. Fun fun.
The 18th was our last full day in gorgeous Portugal, and we spent in the town of Sintra, located about 45 minutes out of the city centre by train – towards the west coast. It was quite a bit colder there being a more mountainous region, but had warmed up by mid afternoon. The main attraction in Sintra is the medieval castle ruins Castelo Dos Mouros, which was built in the 9th century by the Moors (Muslims of Europe). We walked up about 100 floors of stairs and steep walkways to get to the top, and the 360 degree view of the area, including the ocean, inland towards the north, and Lisbon city. Beautiful. Also the walk was lined with lush green trees and plants, every single part of it was scenic. After reaching the summit of the castle, we walked right around the walls to each tower taking photos before starting our descent down the opposite side of the hill. We passed an old Tuscan style villa Vila Sassetti which has been restored and is maintained for tourists. The grounds and villa are stunning – romantic Tuscan style architecture with bright terracotta tiles all over the place. From there it was a short trek down through the old town area (full to the brim with over priced tourist targeted knick knacks and restaurants) – Jim and I decided to play it smart (so we thought) and walked further out of the tourist part and into the local areas. There was a restaurant called A Tasca do Manel which had decent ratings online and offered a 2 course lunch and a drink for 7.50 euros each. Sounds good right? We sat down and were told that the chicken curry option was all sold out so we would have to have squid stew. Trying to challenge our taste buds with local cuisine we boldly accepted.
BAD. MOVE.
The first course of lunch was squash and vege soup, which while a bit under seasoned and sweet was still edible. The next course, squid stew…. Joisus…. it was bad, sooooo salty and with a weird texture that made each mouthful a struggle. Plus the potatoes served on the side were way too salty as well – not as salty as the stew but not much of a reprieve either. I had to wash each mouthful down with beer and when I ran out of beer I gave up. We were one of the only tables in the restaurant (we had originally put this down to the 2:30pm time we sat down to eat but soon realised why it was empty). We followed the stew down with a semi burnt tasting espresso and then escaped as quickly as possible after paying. The whole train ride home we were burping up old salty squid…. delightful.
Once back in Lisbon city we went straight to the hostel and lay down for a while, still both feeling the effects of our scrumptious lunch. Dinner that night was plain bread… neither of us really felt up to proper food… :S
Later that evening, while scrolling the internet, Jim found there had been a few quakes about 20 miles from Rome, where we were heading the next day! We called our parents to “seek wise counsel” (say that out loud in a Texan accent) and had a decision to make, cancel our flight and stay in Lisbon another week til we fly home, or just say FUCK IT and go… we chose the latter.
The 19th sadly arrived. Time to leave Lisbon, we got up early, packed, and were out the door by 7am. An Uber arrived to collect us, and the driver got out to help us with our bags. While putting our bags in the boot, the car started rolling forward – he had forgotten the hand brake – Once in the car and on our way to the airport he consistently ran reds, turned on a dime, and flew over speed bumps. Radical.
Another round of airport security, of course Jim got stopped and checked, and we were on the runway leaving Lisbon bound for Rome, exhausted but excited…
Street art, Lisbon
Sintra street details
Squid stew…..
Cascais beaches
Costa da Caparica Beach
Path to Castelo Dos Mouros
Lisbon street details
Vila Sassetti
Cascais waterfront
Cacilhas port
Cascais streets
Rossio Square fountain, Lisbon
Chargrilled fish
Lisbon street details
Door details, Sintra
Ferry crossing to Cacilhas
Castelo Dos Mouros
Touristy knick knacks, Sintra
Cascais waterfront
Fragata D. Fernando II e Glória, Cacilhas
Fragata D. Fernando II e Glória, Cacilhas
Cascais beach
Freaky mannequins in the Fragata D. Fernando II e Glória, Cacilhas
Gardens outside Vila Sassetti
Castelo Dos Mouros
Cascais beaches
Post lunch – Lisbon
Costa da Caparica Beach
Lunch in Cascais
Gardens on the way to Castelo Dos Mouros
Lemon curd delights
Costa da Caparica Beach
Gutsy burgers for dinner
Castelo Dos Mouros details
Cascais lunch
Arco da Rua Augusta, Lisbon
Arco da Rua Augusta, Lisbon
Gardens on the way to Castelo Dos Mouros
Cascais sand artist
Chargrilled Sardines, Lisbon
Cascais sand artist
Lisbon, Portugal On the 13th of Jan we jetted our way into Lisbon, Portugal. Even on the plane flying in at dusk we could tell this place was going to be the tits.
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