#I’ve been in hot pursuit of the platonic ideal of chicken & dumplins for the last two months and it’s looking like the best version

[moteldogs]

making chicken n dumplings again and I made too big a batch of dumpling dough so I tossed the leftovers in the oven and cooked them up like biscuits. 10/10 would recommend

#I make my dumplings with lard not butter so they didn’t come out all flaky like good biscuits but they still taste alright #I’ve been in hot pursuit of the platonic ideal of chicken & dumplins for the last two months and it’s looking like the best version #involves making gravy in a separate pan and then adding it in at the end. for extra creaminess #but I still don’t have the exact proportions right. I think just slightly less broth next time will get it about where I want it