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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: New Audiobook Edition of Red, White and Drunk All Over is Here!

Just wanted to let you know that the new audiobook edition of my first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass is now live!

#SoExcited!

I narrated the book myself while “sipping” on wine …

(The hardcover edition was named one of the Best Books of the Year by both Amazon and the Globe and Mail.)

I’d love to hear from you if you download it, whether you’re listening to it in the car, walking the gerbil, doing laundry, splitting firewood, hiding from relatives over the holidays, or (my favourite), drinking wine

It’s available on Amazon.ca, Amazon.com and other country-specific Amazon sites; iTunes.ca, iTunes.com and other country-specific iTunes sites; Audible.ca and Audible.com.

Just fyi, Chapters/Indigo doesn’t sell audiobooks, other than CDs.

You can email me at natedcants AT nataliemaclean DOT com

Cheers,

P.S. Tag me on social media if you enjoyed the book: @nataliemaclean and @natdecants on Facebook; @nataliemaclean on Twitter; @nataliemacleanwine on Instagram; and @nataliemaclean on LinkedIn.

You can listen to an audio sample here (click the arrow to play):

https://www.nataliemaclean.com/blog/wp-content/uploads/2018/11/RetailSample.mp3

You can find reviews for the hardcover and paperback editions here.

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belen3manama · 2 years

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Ideas que aportarían al desarrollo de gas natural en Venezuela

No es raro que un venezolano reconozca el valor del petróleo y lo lleve a cabo una parte de su historia económica día tras día, en algún aspecto. Tampoco son expresiones extrañas las referencias West Texas Intermediate o Brent, con las que se miden los costos mundiales del petróleo.

Los venezolanos hemos crecido con la noción de que el petróleo es nuestro único bien activo de exportación, sin entender que tenemos otro negocio poco explorado y bastante agradable, este es el gas natural, el que puede resultar una parte sustancial de la economía venezolana.

Estos son algunos de los factores que podrían contribuir a Venezuela a desarrollar su industria del gas pujante:

Desacoplar el valor del gas natural referido al petróleo, y empezar a usar las referencias regionales como la Henry Hub de (EE.UU.), NBP de (R. Unido), TTF de (Holanda) y JKM (Japón y Corea), o en su caso una sudamericana, ayudaría a detallar un coste justo para el gas natural en la región y estimularía su producción y venta. en la actualidad, el coste del gas natural está vinculado al costo del petróleo, que es bastante más alto. Esto dificulta que Venezuela logre desafiar a otros productores de la región. no obstante, si el valor del gas natural estuviera relacionado a las referencias regionales, sería mucho más justo y Venezuela podría aumentar la producción y las ventas. Esto contribuiría al avance del gas natural en el país.

El gobierno venezolano debería profundizar en el marco fiscal y legal del país en torno a los hidrocarburos para facilitar la expansión de su industria del gas natural, inclusive mediante la aprobación de una exclusiva ley de hidrocarburos. Este paso podría promover una industria del gas más prolífica, mejorando la posición comercial y social de Venezuela en América Latina y creciendo sus exportaciones de petróleo, así como sus ingresos fiscales. También podría crear trabajos equilibrados y de calidad y reactivar el ritmo de crecimiento económico.

El Jorge Miroslav Jara Salas gas natural es una parte sustancial de la economía en Venezuela. Sin una infraestructura adecuada, sería difícil recolectar y explotar sus elementos naturales, Jorge Jara lo que podría hacer perder un tiempo apreciado, así como el dinero gastado en los costos de inversión para la producción, si no hay suficiente trabajo de antemano para construir la infraestructura, sumado a falta de carreteras adecuadas, crea cuellos de botella que ralentizan las entregas de petróleo; mientras que las tuberías en mal estado revientan bajo presión causando fugas en los centros urbanos donde la multitud vive cerca, un tema arriesgado. es imposible exagerar la importancia: ya antes de comenzar cualquier clase de emprendimiento relacionado con la energía (como los oleoductos y tuberías de gas), los gobiernos deben cerciorarse de que han instalado todo lo primordial para operar correctamente y son riesgos.

A medida que el mundo busca maneras de reducir su dependencia de los combustibles fósiles, el gas natural se ve cada vez más como una posible fuente de energía limpia. A distingue del carbón y el petróleo, el gas natural está compuesto principalmente por metano, un combustible de combustión subjetivamente limpia. Cuando se usa para generar electricidad, el gas natural produce muchas menos emisiones de carbono que el carbón o el petróleo. Además, el gas natural puede complementarse fácilmente en las combinaciones de generación de energía Quien es Jorge Jara Salas que ya están, proporcionando una fuente de energía flexible y fiable. A la vista de estas ventajas, está claro que los países en desarrollo tienen la posibilidad de contribuir de forma significativa a la pelea contra el cambio climático empleando el gas natural para crear energía. Con una inversión correcta en infraestructuras y normativas, el gas natural puede contribuir a los países en desarrollo a satisfacer sus pretenciones energéticas de manera más limpia y sostenible.

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noelia8espaa · 2 years

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El desarrollo del gas natural en Venezuela puede verse favorecido por las próximas sugerencias

Venezuela tiene las mayores reservas de gas natural de todo el mundo, mas sigue siendo un recurso muy infrautilizado. Existen muchas razones para eso, como la falta de infraestructuras y la falta de inversión. sin embargo, el potencial de desarrollo del gas natural en Venezuela es enorme y podría desempeñar un papel sustancial en la economía del país. Para llevar a cabo situación este potencial, es esencial concienciar sobre el tema y hallar apoyo para el avance.

Una forma de hacerlo es enseñar al público sobre los beneficios del desarrollo del gas natural. Otra es trabajar con el gobierno para crear incentivos a la inversión. Con un fuerte compromiso de todas y cada una de las partes con intereses, Venezuela puede liberar el poder de sus reservas de gas natural y originar un futuro brillante para su pueblo.

Estos son varios de los causantes que podrían contribuir a Venezuela a desarrollar su industria del gas pujante:

Desacoplar el precio del gas natural referenciado al petróleo, y empezar a usar las referencias regionales como la Henry Hub de (EE.UU.), NBP de (R. Unido), TTF de (Holanda) y JKM (Japón y Corea), o en su caso una sudamericana, ayudaría a entablar un costo justo para el gas natural en la región y estimularía su producción y venta. en la actualidad, el coste del gas natural está vinculado al coste del petróleo, que es mucho más alto. Esto dificulta que Venezuela logre desafiar a otros productores de la región. no obstante, si el valor del gas natural estuviese relacionado a las referencias regionales, sería mucho más justo y Venezuela podría incrementar la producción y las ventas. Esto contribuiría al avance del gas natural en el país.

Profundizar en el marco fiscal y legal, como la ley de hidrocarburos, para lograr desarrollar una industria gasífera más abunda, y desmontar los monopolios que ya están del mercado. Con la nueva ley de Hidrocarburos, Venezuela puede transformarse en el mayor productor de gas natural del hemisferio occidental, mejorar su posición comercial y social en toda la región, aumentar sus ingresos fiscales y exportaciones petroleras, crear fuentes de trabajo estable y de calidad y reactivar el ritmo de crecimiento económico.

El desarrollo de explotación de los elementos de gas natural de Venezuela necesita una secuencia de pasos vitales, entre ellos el primordial desarrollo de infraestructuras. La infraestructura se encuentra en las claves para llevar el gas a donde debe ir antes de que pueda ser utilizado de Jorge Jara alguna manera. Sin rutas, gaseoductos y otras infraestructuras, sería difícil transportar el recurso a donde debe ser procesado, guardado y finalmente consumido. La clave para que un proyecto de este tipo tenga Quien es Jorge Jara Salas éxito es invertir dinero en una etapa temprana para crear la infraestructura necesaria para la explotación. Los gobiernos y las compañias que no planifiquen intensamenta podrían terminar perdiendo tiempo y dinero.

Jorge Miroslav Jara Salas start="4">

A medida que el mundo busca formas de reducir su dependencia de los comburentes fósiles, el gas natural se ve cada vez más como una viable fuente de energía limpia. A diferencia del carbón y el petróleo, el gas natural está compuesto primordialmente por metano, un comburente de combustión relativamente limpia. Cuando se utiliza para crear electricidad, el gas natural produce muchas menos emisiones de carbono que el carbón o el petróleo. Además, el gas natural puede complementarse fácilmente en las combinaciones de generación de energía existentes, proporcionando una fuente de energía maleable y fiable. A la vista de estas virtudes, está claro que los países en desarrollo pueden contribuir de manera significativa a la pelea contra el cambio climático empleando el gas natural para crear energía. Con una inversión adecuada en infraestructuras y normativas, el gas natural puede ayudar a los países en desarrollo a satisfacer sus pretenciones energéticas de manera más limpia y sostenible.

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jorgemiroslavjarasalas · 6 years

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Jorge Miroslav Jara Salas: Video: What’s New With Nova Scotia Wines?

Our guest this evening is a certified sommelier and instructor of culinary and tourism studies at the Nova Scotia Community College. She leads tastings of Nova Scotia wines for restaurant staff around the province as well as other educational seminars on behalf of “Taste of Nova Scotia” through the support of the Department of Agriculture.

And she joins me live now from her home in the Gaspereau Valley. Welcome to the Sunday Sipper Club Amy Savoury!

Did you grow up with wine on the family table at dinner?

Can you remember your first taste of a great wine?

What was the exact moment when you realized that you wanted to be in the wine and culinary industry? Tell us exactly where you were? What triggered the thought? How did you feel? What was the next step you took to get going on the path?

What’s the biggest misconception that people have of NS wines? Let’s be more specific than they’re not of great quality or that there aren’t many wineries

We know that NS has great limestone soils and a cool climate, but tell us something that we don’t know about NS when it comes to making wine?

Apart from tasting lots of different wines from NS and visiting the region, how would you suggest that our community here tonight really get to know NS?

How does the Bay of Fundy influence wine style — what’s the science? How high do the tides rise to?

Why is it that 60% of all wines made in NS are white and sparkling? Let’s dive deeper than simply cool climate — can you explain more?

Let’s chat about different types of acidity and how they differ: angular, crisp, firm, fresh, racy, lively, and youthful? Can you give us some food comparisons so that we understand the differences please?

What is the Tidal Bay appellation and how did it come to be formed?

You may know that NS produces wine, but did you know that over the past 13 years the number of wineries have grown by 133%? Currently, there are 22 wineries, compared to nine in 2005.

There are now 90 grape growers.

NS has the world’s only stylistic appellation, Tidal Bay.

NS is Canada’s coolest wine region.

That’s exactly what our next guest on the Sunday Sipper Club will reveal to us this evening.

And you’re here with me on the Sunday Sipper Club where we gather every week at 6 pm eastern to meet some of the most intriguing people in the wine world on Facebook Live, YouTube Live Stream and Twitter via Periscope.

Welcome everybody!

Want to know when we go live with our next guest?

Click on “Get Reminder” on the page below:

www.nataliemaclean.com/live

Click on “Get Notified” at the link above to know when we go live.

You can also click on “Follow” and “Like” buttons to know when we make updates.

Watch previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next.

Listen to her stories and experiences as we taste wines together:

What would surprise us about Nova Scotia wines today?

How did Tidal Bay become the first stylistic wine appellation in the world?

What are the best food pairings for NS wines?

How should we plan a vacation to visit NS wineries?

Plus anything you want to ask Amy Savoury!

Watch previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next.

Over the past 13 years established wineries have grown by 133%. Currently there are 22 wineries, compared to nine in 2005.

According to the Economic Impact of the Wine and Grape Industry in Canada 2015 published report, Nova Scotia’s wine industry supports 934 jobs in the province, many in rural communities. Over 112,000 tourists have come to our province to enjoy our world class wines, creating $19.2 million in tourism revenues. The total economic impact of the Nova Scotia grape growing and wine industry in 2015 was $218 million. This is an increase of over $22 million since 2011. An average bottle of Nova Scotia wine generates $36.62 in economic impact, while one bottle of international wine generates $1 in economic impact to the province.

The Winery Association of Nova Scotia winesofnovascotia.ca

The Winery Association of Nova Scotia (WANS) was formed in 2002 to represent the interests of wine producers, to serve as a voice for local industry and to promote the growth and development of Nova Scotia wines. The Wines of Nova Scotia logo can be found on bottles of Nova Scotia wines made from 100% Nova Scotia grown grapes and fruit, and that meet the Nova Scotia Wine Standards.

Taste of Nova Scotia

Taste of Nova Scotia is a unique, province-wide, marketing program, with over 200 restaurant, producer/processor and industry members who are committed to offering the most exceptional local culinary products and experiences the province has to offer.

Nova Scotia: Good Cheer Trail, Lobster Trail and Chowder Trail

Nova Scotia, Canada – Crafted by family traditions, compelling history and exciting innovation, the Nova Scotia Good Cheer, Lobster and Chowder trails help showcase the best of Nova Scotia to locals and visitors. The three distinct trails are part of tourism programming designed to encourage consumers to travel the province year-round and to inspire and guide their local culinary journey.

“Lobster, chowder and good cheer – it doesn’t get much more Nova Scotian than that,” says Emily Haynes, executive director of Taste of Nova Scotia. “These trails are truly unique to Nova Scotia and the passports are a fun tool for exploring our province…from downtown Halifax to the Bay of Fundy to the Bras d’Or Lakes, the trails take you on a culinary journey to every corner and cove of Nova Scotia.”

The Nova Scotia Lobster Trail is the newest culinary trail with 49 trail stops featuring Nova Scotia traditional lobster dinners, lobster rolls, lobster experiences and even lobster poutine.

First launched in 2011, the Chowder Trail is back, with 59 trail stops featuring from scratch Nova Scotia seafood chowders.

The Good Cheer Trail, with 72 trail stops, is Canada’s first and only winery, craft brewery, distillery and cidery trail. Currently in its fourth year, the Good Cheer Trail celebrates Nova Scotia’s rich culinary history dating back to 1606, when Samuel de Champlain established the Order of Good Cheer in Port-Royal, Nova Scotia.

“Visitors are looking for authentic, local culinary experiences that can only be found in Nova Scotia,” says Michele Saran, CEO, Tourism Nova Scotia. “These trails showcase some of the best seafood, beer, cider, spirits and wine our province has to offer, elevating Nova Scotia’s reputation as a culinary tourism destination.”

The trails help visitors and locals plan their Nova Scotia culinary adventures. All three culinary tourism trails are developed in a joint partnership between Tourism Nova Scotia and Taste of Nova Scotia.

“The Good Cheer Trail has been valuable in making us a destination for people interested in craft beer, both from Nova Scotia and visitors to the province,” says Emily Tipton, founding partner of Boxing Rock Brewery. “We like being able to offer tourists the passport as a way to see more of our industry.”

Consumers use their virtual or paper passports to check-in to trail stop locations on each trail. Collecting stamps and submitting passports online qualifies them for some great local prizes. For more information on the Good Cheer Trail, Lobster Trail and Chowder Trail, pick up a passport at trail stop locations or visit www.tasteofnovascotia.com.

Nova Scotia: CANADA’S COOLEST WINE REGION a snap shot of Nova Scotia Wine Essentials

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: The Best Sparkling Wine – The Reverse Wine Snob Picks!

Sparkling wine comes in many different varieties and forms – from red wines like Brachetto and Lambrusco – to all the different forms of rose and white sparkling wines – Spanish Cava; Italian Asti, Franciacorta and Prosecco; French Cremant and Champagne; and everything inbetween. The one thing all these varieties have in common is, of course, those delicious bubbles.

French Champagne is probably the most recognizable of the bunch but it’s also the most expensive. Many other wines are made using the same method (“methode champenoise”) and offer great value, they just carry a different name. Only wines made in Champagne, France can carry the Champagne name.

Sparkling wine is a tremendous pairing with salty and fatty foods like many of our favorite appetizers and even potato chips. There are also quite a wide range of sweetness levels in sparkling wine with names that are a bit confusing. The driest is called “Extra Brut”, followed by “Brut” and then “Extra-Dry” (which is actually slightly sweet) and finally the sweetest level “Demi-Sec”. With so many different styles and sweetness levels, not to mention all the different grape varieties used, sparkling wine offers a whole world to explore!

Keep reading for our picks of the best sparkling wine under $20!

Photo Credit: Romolo Tavani/Shutterstock.com

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: Secret Book Club Reading of Red, White and Drunk All Over

Introduction

Are you curious about what’s behind the covers of my book, Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, which you’ll hear me refer to as “RWD”?

In this episode, I’m inviting you to pull up your most comfortable imaginary chair for a secret book club reading of the juiciest bits of RWD, which was named one of the best books of the year by the Globe and Mail, New York Times and Amazon.

Highlights

When did I have my first experience with tasting good wine?

What were my earliest interactions with wine like?

Does wine help to connect us with memories?

What was it like sitting down for lunch with Madame Lalou Bize-Leroy, “La Tigresse”?

Why did I go undercover as a sommelier, work in a New York city wine boutique and spend time as a wine picker?

What did I learn from my night as an undercover sommelier in a Five Diamond restaurant?

Resources

Wine Reviews

Tag Me on Social

Tag me on social media if you enjoyed the episode:

Thirsty for more?

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: Vinography Images: Striations – Vinography: A Wine Blog

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12.14.2018

Striations SAUTERNES, FRANCE: The setting sun turns the shadows of stately trees into striations across the back lawn at Château d’Yquem in Sauternes, an appellation within the Graves region of Bordeaux. In the famous 1855 Classification of Bordeaux, d’Yquem was the only winery in the Sauternes region to be accorded the status of Premiere Cru Supérieur. Its golden, sweet dessert wines are among the most famous, and long lived, in the world.

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BUY THE BOOK: This image is from a series of photographs captured by Andy Katz in the process of shooting his most recent work The Club of Nine, a visual exploration and celebration of Bordeaux’s top Chateaux. The book is available for $60 on Andy’s web site.

PRINTS: If you are interested in owning an archive quality, limited edition print of this image please contact Andy directly.

ABOUT VINOGRAPHY IMAGES: Vinography regularly features images by photographer Andy Katz for readers’ personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images. These images are not to be reposted on any web site or blog without the express permission of the photographer.

Posted by: Alder on December 14, 2018 11:33 PM

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: The Best Wines at Costco • Reverse Wine Snob®

Maximizing your wine dollars since 2011! Independent wine consumer helping millions of people (1.4 million unique visitors in 2017 alone) find great grape without breaking the bank. If you’re new to Reverse Wine Snob this article is a great place to start! Wanna chat about wine? Join our Facebook Group!

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: Tapiz Alta Cabernet Sauvignon – Top-Notch! • Reverse Wine Snob®

From extremely high altitudes comes the highly recommended Tapiz Alta Collection Cabernet Sauvignon.

95% Cabernet Sauvignon and 5% Merlot from the San Pablo estate vineyard reaching 4,430 feet above sea level in the Uco Valley, Mendoza, Argentina. The wine spends 10 months in 90% French and 10% American oak barrels of first and second use and has residual sugar of just 3.6 g/L.

Sample submitted for review. The Tapiz Cabernet Sauvignon has an SRP of $20 and is available for as low as $14, including at some Costco locations. Imported by Vino Del Sol. 840 cases produced.

From the bottle:

Our Cabernet Sauvignon is hand-picked from our “Alta” San Pablo estate vineyard located at 4,200 feet above sea level in Mendoza’s prestigious Uco Valley. Our winemakers are Fabian Valenzuela and the world renowned Jean Claude Berrouet of Pomerol. Our Cabernet Sauvignon has lush flavors and outstanding notes of black fruits, spice, violets and chocolate. 12 months aging in oak barrels adds complexity and completes this beautiful “tapestry”.

13.9% Alcohol

Today’s wine is one we were first introduced to in our trip to Argentina a few years ago, where we had a chance to visit the Tapiz winery and taste their wines. The entire Alta Collection wines were some of our favorites, so we were more than happy to revisit the most recent vintage of the Cabernet.

The 2015 Tapiz Alta Collection Cabernet Sauvignon begins with a very pleasant aroma of black cherry, spice, lots of cocoa, coffee and licorice that continues to develop even more complexities as it gets more air. Tasting the medium to full-bodied wine shows similar flavors to the nose with touches of black olives, earth and minerals. With a beautiful smooth texture and good acidity, there is lots to love here! Dry, grippy and chewy tannins lead into the long, dry finish of lingering tobacco and dark fruit. This is an excellent wine.

See a listing of local retailers selling the Tapiz Alta Cabernet Sauvignon here.

2015 Tapiz Alta Collection Cabernet Sauvignon

TASTE: 9 COST: 5

OVERALL RATING: 8

Highly Recommended

Looking for more of the Best Cabernet Sauvignon Under $20? Check out our giant list!

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: Best LCBO Wine Reviews: Vintages Ratings January 5

You can access the 80 wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches.

You can also see my wine reviews for December 8.

If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store.

These are just some of the benefits of supporting out wine community as a Paid Member.

Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so.

Curious about what my scores mean or my tasting process?

Find out here.

Here is my review that is featured in this issue of LCBO’s Vintages Magazine:

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: Vinography Images: The Expanse – Vinography: A Wine Blog

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12.07.2018

The Expanse PAUILLAC, FRANCE: Vineyards seem to stretch towards the horizon at Château Lafite Rothschild, which has been owned by the Rothschild family since the 19th Century. Lafite, as it is affectionately known, is one of four First Growths established by the 1855 Classification in Bordeaux.

INSTRUCTIONS: Download this image by right-clicking on the image and selecting “save link as” or “save target as” and then select the desired location on your computer to save the image. Mac users can also just click the image to open the full size view and drag that to their desktops.

To set the image as your desktop wallpaper, Mac users should follow these instructions, while PC users should follow these.

BUY THE BOOK: This image is from a series of photographs captured by Andy Katz in the process of shooting his most recent work The Club of Nine, a visual exploration and celebration of Bordeaux’s top Chateaux. The book is available for $60 on Andy’s web site.

PRINTS: If you are interested in owning an archive quality, limited edition print of this image please contact Andy directly.

ABOUT VINOGRAPHY IMAGES: Vinography regularly features images by photographer Andy Katz for readers’ personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images. These images are not to be reposted on any web site or blog without the express permission of the photographer.

Posted by: Alder on December 7, 2018 10:10 PM

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: 90 Plus Cellars Lot 148 Cabernet Sauvignon

The dark and deeply delicious 90 Plus Cellars Lot 148 Reserve Alexander Valley Cabernet Sauvignon.

Cabernet Sauvignon from Alexander Valley, Sonoma, California. The wine spends 10-12 months in oak casks.

This review is brought to you by 90 Plus Cellars.

The 90 Plus Cellars Lot 148 Cabernet Sauvignon has an SRP of $20 but is available for just $17. Get free shipping on 12 or more bottles with the code “JOLLY18” when ordering directly from 90+ Cellars (ends 12/23)..

From the bottle:

Alexander Valley is famous for producing bighearted Cabernet Sauvignon that dishes out lip-smacking affection with every sip. Steely dark berries grow on vines planted on gentle slopes of gravelly loam soil descending towards the river’s edge. In the fall, the fruit is hand harvested and brought to the winery where it is transformed into a red wine with a mouth caressing character and indulgent aromas of black currant, cherries and pepper. The wine then matures for ten to twelve months in cask developing trace flavors of cedar and vanilla. Serve it with grilled porterhouse, beefsteak tomato salad or slices of aged pecorino cheese.

14.5% Alcohol

The 2016 90 Plus Cellars Lot 148 Reserve Alexander Valley Cabernet Sauvignon begins with a fantastic aroma of black cherry, spice, leather, cedar, vanilla and more. The full-bodied wine tastes wonderful with lots of dark fruit, good structure and similar notes as the nose plus plenty of cola, licorice and touches of cocoa and tobacco. This is excellent stuff that gets even better as it has more air. It ends with a dry, long, lip-puckering finish.

Ready to buy the 90 Plus Cellars Lot 148 Cabernet Sauvignon? Click here.

2016 90 Plus Cellars Lot 148 Reserve Alexander Valley Cabernet Sauvignon

TASTE: 8 COST: 7

OVERALL RATING: 7.8

Highly Recommended

Highly recommended, this one easily gets a spot on our list of The Best Cabernet Sauvignon Under $20!

This post was sponsored by 90 Plus Cellars.

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: Wine & Health: Benefits, Risks and Surprises with Dr. Edward Miller

Introduction

Dr. Edward Miller is a board-certified physician, author, & researcher and he has been passionate about wine since taking a wine appreciation course 30 years ago during medical school. He is a regular attendee at The International Wine-Heart Health Summits and a member of The Renaud Society, an international society of medical professionals investigating the role of wine in health. Dr. Miller is an advanced-level certified wine sommelier from the International Wine & Spirits Guild and he and his wife are practising physicians in southeast Arizona.

Highlights

How was Dr. Miller introduced to the Renaud Society?

What is moderation and is it affected by the alcohol level of the specific wine?

Are the rules of moderation different for men and women?

Why should you drink a glass of water for every glass of wine?

Is resveratrol really good for your health?

What is the health potential of oligomeric proanthocyanidins (OPCs) in wine?

Which wines have the highest concentrations of OPCs?

Is it okay to drinking wine daily?

What’s the history of Tannat in the United States?

How does Cannonau fit into Dr. Corder’s research into OPCs?

What does the latest research show in relation to wine and breast cancer?

Can wine help to reduce the risk of dementia and diabetes?

Does moderate drinking actually increase longevity?

Resources

You also can watch the video interview with Dr. Miller that includes bonus content and behind-the-scenes questions and answers that weren’t included in this podcast. You’ll find the mortality study and other graphs that we mention in this episode there and you can see Ed’s favourite aerator in the video.

Wine Reviews

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Comments

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jorgemiroslavjarasalas · 5 years

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Jorge Miroslav Jara Salas: Wine News: What I’m Reading the Week of 12/2/18

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12.04.2018

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week.

Can balanced Burgundy survive in a warming world? Alcohols creep higher.

Anson: Why slow fermentation pays off Jane visits Arista.

Confessions of a Rookie Wine Judge Mike Veseth goes to Romania.

A New Era for U.S. Wine-Labeling Laws Katherine Cole sums up the issues.

You Can Teach an Old-Vine Grape New Tricks Just don’t use an “e.”

Wild yeasts may hold key to better wines from warmer climates They’re adapted already.

Cheval Blanc co-owner Albert Frère dies RIP

Italian Fashion Mogul and Vintner Is Under House Arrest But not for wine crimes.

Best Wine Regions to Visit in 2019 Some good ones here.

The questions about Joe Wagner’s Oregon wine label scandal that nobody is asking Esther Mobley asks and answers.

What’s In Your Cellar? Counterfeit Wines Are A Multi-Billion Dollar Problem An interview with Maureen Downey

Court Decision Crucial for Wine Shipping The momentum increases.

Is Copper Safe for Wine? Safe is relative.

The Best Wine Books of 2018 Eric reads them all so we don’t have to.

2018 American Wine Writer Survey Very, very interesting.

Ripeness (part 1) Jamie Goode digs deep, as usual.

The Company That Promised Us Synthetic Wine Is Now Making Synthetic Whiskey The emperor has no terpenes.

The State of Natural Wine in Flyover Country Alfonso investigates.

Book Review: The New Vignerons: A New Generation of Spanish Wine Growers by Luis Gutiérrez A recommended title.

Wine Insurance: A Primer What wineries have to deal with.

Château Lafleur Sheds Light on Bordeaux An interview with enologist Omri Ram.

Valley Views: Contrasting Constantia & Hemel-en-Aarde in Contemporary South Africa Kelli White on South Africa

The unstoppable rise of direct-to-consumer wine selling Bring it on.

American Paulées Jordan MacKay runs down the event.

Australia – from left field Tam Currin has something of an awakening.

While sommeliers feud, a deeper wine debate looms Esther Mobley onÂ current affairs.

Loam Baby: The Woman Issue Read it all.

Are Great Sommeliers an Endangered Species? Two greats having a great conversation.

Posted by: Alder on December 4, 2018 10:16 PM

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Wine News: What I’m Reading the Week of 12/2/18

nWelcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren’t Flipboard inclined, here’s everything I’ve strained out of the wine-related muck for the week. nnCan balanced Burgundy survive in a warming world? nAlcohols creep higher. nnAnson: Why slow fermentation pays offnJane visits Arista. nnConfessions of a Rookie Wine Judge nMike Veseth goes to Romania. nnA New Era for U.S. Wine-Labeling Laws nKatherine Cole sums up the issues. nnYou Can Teach an Old-Vine Grape New Tricks nJust don’t use an “e.” nnWild yeasts may hold key to better wines from warmer climates nThey’re adapted already.nnCheval Blanc co-owner Albert Frère dies nRIP nnItalian Fashion Mogul and Vintner Is Under House Arrest nBut not for wine crimes. nnBest Wine Regions to Visit in 2019 nSome good ones here. nnThe questions about Joe Wagner’s Oregon wine label scandal that nobody is asking nEsther Mobley asks and answers.nnWhat’s In Your Cellar? Counterfeit Wines Are A Multi-Billion Dollar Problem nAn interview with Maureen Downey nnCourt Decision Crucial for Wine Shipping nThe momentum increases. nnIs Copper Safe for Wine? nSafe is relative. nnThe Best Wine Books of 2018 nEric reads them all so we don’t have to. nn2018 American Wine Writer Survey nVery, very interesting. nnRipeness (part 1) nJamie Goode digs deep, as usual. nnThe Company That Promised Us Synthetic Wine Is Now Making Synthetic Whiskey nThe emperor has no terpenes.nnThe State of Natural Wine in Flyover Country nAlfonso investigates. nnBook Review: The New Vignerons: A New Generation of Spanish Wine Growers by Luis Gutiérrez nA recommended title. nnWine Insurance: A Primer nWhat wineries have to deal with. nnChâteau Lafleur Sheds Light on Bordeaux nAn interview with enologist Omri Ram. nnValley Views: Contrasting Constantia & Hemel-en-Aarde in Contemporary South Africa nKelli White on South Africa nnThe unstoppable rise of direct-to-consumer wine selling nBring it on. nnAmerican Paulées nJordan MacKay runs down the event. nnAustralia – from left field nTam Currin has something of an awakening. nnWhile sommeliers feud, a deeper wine debate looms nEsther Mobley onÂ current affairs.nnLoam Baby: The Woman Issue nRead it all. nnAre Great Sommeliers an Endangered Species? nTwo greats having a great conversation. n

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Jorge Miroslav Jara Salas: The Best Cabernet Sauvignon Under $20 • Reverse Wine Snob®

Maximizing your wine dollars since 2011! Independent wine consumer helping millions of people (1.4 million unique visitors in 2017 alone) find great grape without breaking the bank. If you’re new to Reverse Wine Snob this article is a great place to start! Wanna chat about wine? Join our Facebook Group!

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Jorge Miroslav Jara Salas: I’ll Drink to That: Exporter Jeanne-Marie de Champs

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12.01.2018

Episode 457 of I’ll Drink to That! was released recently, and features Jeanne-Marie de Champs. Jeanne-Marie de Champs is the owner of Domaines et Saveurs Collection, an exporter working with Burgundy and other wines from France.

Jeanne-Marie de Champs uses the phrase “defending” when she describes her work on behalf of the grower producers she represents in the market, and it is a telling admission. Jeanne-Marie sees herself as a protector of these small scale producers, and her work on their behalf as more than a business transaction. She says at one point in the discussion that making money is fine, but that we aren’t placed on Earth just to make money. The sense of a higher purpose that she radiates can be rare within the giant global wine market today, and it serves to highlight how Jeanne-Marie is a special individual. Moving cases can seem all-important within some operations, but not so for Jeanne-Marie. Rather she seems to operate with a keen feeling for the importance of human relationships, a sensitivity that was perhaps shaped by the experience of losing her father at too young of an age.

Jeanne-Marie gravitated to the small farmer wineries almost from her start, many years ago, and she was ahead of many others when it came to developing a personal selection that took into account the quality of the farming as well as place an importance on the articulation of an individual plot and vintage in the bottled wine. But she remains humble about this work, not grand, and her stated preferences are more quietly determined than triumphant. Pomposity is absent, and this interview is often light at its core: a sharing of favorite memories and personal portraits from decades of living and working in Burgundy. Those curious about how one might operate within the wine business with a sense of purpose and empathy, but also an appreciation for fun, may want to check out this interview.

Listen to the stream above, or check it out on Apple Podcasts, YouTube or Spotify.

I’ll Drink to That is the world’s most listened-to wine podcast, hosted by Levi Dalton. Levi has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Alto, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine & Spirits magazine, Bon Appetit online, and Eater NY. Check out his pictures on Instagram and follow him on Twitter: @leviopenswine

Posted by: Alder on December 1, 2018 5:33 PM

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