Title Lemon Sugar Biscuit Donuts Category Preparation Time Cook Time Yield Ingredients 2 cans 16.3 oz buttermilk biscuits (8 count each) ( I used Kroger brand jumbo biscuits) Oil for frying 1 cup sugar 2 tablespoons lemon zest Directions In a deep pan, heat about 2 inches of vegetable oil to 350 degrees. You can use a thermometer to find the exact temperature. You will know your oil is ready when you place the handle of a wooden spoon in the hot oil and bubbles begin to form around it. In a shallow bowl, combine the sugar and lemon zest, set aside. Arrange biscuits on a flat surface, and using a biscuit cutter, cut out the centers of each biscuit. Place 2-3 biscuits in the hot oil and fry just until golden, turning once. Do not add too many biscuits to the oil, crowding the pan will reduce the temperature of the oil. When donuts are golden, remove them to a to drain on a paper towel. Repeat the process with the remaining donuts (and holes if desired). Once donuts have drained, and they are no longer too hot to handle quickly dip them in the sugar mixture, taking care to coat both sides. Store in an airtight container. Donuts are best when eaten the same day. My comments URL with MyCookBook-----
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#KrogerJumboBiscuitsButtermilk #BonneMaman #BonneMamanStrawberryPreserves #StrawberryPreserves #BonneMamanRaspberryPreserves #RaspberryPreserves #FruitPreserves##Meijer #MeijerCreamyWithHoneyPeanutButterSpread#KrogerHoneyCrunchyRoastedPeanutButter#SpamBaconSpamTocinoMeijerCreamyWithHoneyPeanutButterAndKrogerHoneyCrunchyRoastedPeanutButterMixedFruitPreservesBiscuitReview
I tried these Kroger jumbo buttermilk biscuits with Bonne Maman strawberry & raspberry preserves, Meijer Creamy With Honey Peanut Butter Spread & Kroger honey crunchy roasted peanut butter, Spam bacon, and Spam Tocino.
This is part 2.
Part 1
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