#Pan Grilled Paneer Starters Paneer Skewers

[mohitvatra]

 Veg Seekh Kabab

This is a vegetarian or vegan-lover's take on the well-known seekh kebab with minced meat. Basically an appetizer or starter from a tandoor thali that can be served with mint chutney or sauce.

The typical ingredient in Veg Seekh Kabab Recipe is minced meat, and it originates from Pakistan, Afghanistan, and Western Punjabi cuisine. Initially it was cooked in tandoor oven and grilled on skewers. Serve Seekh Kebab in roti or chapatti with fries or in rolls with other vegetables as a party starter.

I love paneer recipes and especially paneer starters like Achari Paneer Tikka or Paneer Ghee Cook. Be that as it may, whenever we plan our outdoor lunches or dinners, my wife always leans towards kebabs. So, I consume these kebab recipes when we order these two starters. Personally, I would prefer to have vegetarian seekh kebab wrapped in garlic naan with some chopped vegetables instead of a starter. However, it also tastes great when served with green chutney and curd Veg Seekh Kabab Recipe.

And some important tips to make the best seekh kebab recipe. firstly, i grilled the kebabs on a non-stick pan. But by applying a little spread or oil on it, it can also be roasted in the broiler. Also, apply oil on your palm giving the stick a kebab shape. If it is not of uniform size, the kebabs may not stick to the skewer. finally, if you don't have mint chutney or chutney, you can serve vegetable seekh kebab with curd and green or sandwich chutney.

For more information visit the link: https://cookingkhajana.in/veg-seekh-kabab-recipe/

[bitesbee]

Indian Appetizers That Everyone Loves!

When throwing a party, it is crucial to keep in mind that the initial impression is the lasting one. Then why not kick off your celebration with some Indian appetizers that will please everyone in attendance?

Whether you’re feeding a large crowd or just giving your taste buds something to look forward to by serving rich Achari Allo Tikki, Vada Pao, or tempting Chilli paneer, these gastronomic Indian snacks recipes will be an adventure for some people and a part of amazing Indian appetizers for others!

So, let’s have a look at some of the Indian starters that everyone loves. List of Indian Appetizers to Help You Become the Best Host! 

At your next gathering, try any of these Indian appetizers for some starters that really carry a punch.

1. Achari Aloo Tikki

A significant amount of achari spices are used to marinade these golden potatoes before they are fried to a precise consistency. The spices in this Indian appetizers are so intense that you won’t be able to stop thinking about them.

Put some toothpicks in these little aloo tikkas, and you’ve got yourself a fantastic appetizer that’s great for any party. It has a wonderful crunch, and the flavor is amazing! The marination phase is when the flavor of the achari aloo tikka really shines through.

2. Kebabs

Kebabs are fantastic foods to serve at parties since they are simple to prepare, can be prepared in a number of ways, and can be eaten with one hand while doing so. Bihari kebab is a skewered meal from Northern India. The meat is marinated in a highly seasoned yogurt mixture before being threaded onto skewers and grilled. The Bihari kebab is just one example of the many tasty kebabs that can be found in Indian cuisine.

3. Chicken Tikka

Chicken Tikka is the most popular Indian party appetizer in India, and to make it, you first tenderize the chicken by marinating it in particular spices (coriander, garam masala, and ginger paste), and then you grill it on skewers. Tikka marinade makes it super soft with spices and herbs bursting in your mouth.  It is usually served with green chutney and salad, making it a colorful meal.

Also, check out our top Indian Chicken Dishes that Every Non-vegetarian Approves Of! 4. Momos

When we find ourselves feeling hungry in the evening, the first thing that springs to mind is momos. These mouthwatering dumplings, also known as momos, have most likely made their way through Tibet on their way to us, making our lives much more enjoyable as a result. They are often served with a hot Sikkimese tomato chutney and may be steamed or pan-fried according to your preference. It is popular across all demographics of people of all ages and can be found everywhere, from the most upscale restaurants to the food stands on the street. 5. Vada Pao

A delicious dinner roll called a vada pav is filled with fritters made of mashed potatoes that have been cooked and seasoned. It is a well-liked vegan option for a snack. The mashed potatoes are made into patties, seasoned with ginger and garlic pastes, green chilies, fried mustard seeds, curry leaves, and turmeric, and then deep-fried after being coated in flour. For a tasty snack that can be carried in one’s palm, chutney is spread on pav buns, which are then stuffed with crispy potato patties.

6. Paneer Tikka

Paneer Tikka is a popular and delectable tandoori snack that is made by marinating paneer (Indian cottage cheese cubes) in a spicy yogurt-based marinade, arranging the paneer cubes on skewers, and grilling the paneer in the oven. Paneer, chunks of crisp and sweet bell pepper or capsicum, and onions are mixed in a spicy Greek yogurt marinade to create the famous vegetarian snack.

7. Sev Puri

This is like an Indian canape snack, where we top the papdi with flavourful condiments like herbs, spices, onion, sev, and more. Spicy, tangy, sweet, savory, salty, and crunchy flavors burst into your mouth with every bite. In a true sense, this chaat simply means ���to lick’ as this is finger-licking good, and everybody’s an all-time favorite.

8. Spinach Cheese Balls

One of the vegetarian and keto-friendly appetizer options is a ball made of spinach and cheese. These are chock full of the health benefits of spinach and are then packed with pieces of cheese. These spinach cheese balls are a simple and speedy appetizer option for a gathering.

If you are wondering what to eat for your next binge-watch series, try our lip-smacking snacks from the list.

9. Chilli Paneer

One of the all-time favorite Chinese recipes of Indians is called chili paneer. This is a delicious starter that can be prepared quickly and easily. Alternately, you may combine it with Chinese sauce and serve it as a side dish with fried rice or noodles. If you make it dry, you can offer it as an appetizer or snack. This is everyone’s all-time favorite meal, and it can be ready in about 15 to 20 minutes with very little effort. For non-vegetarians chilli chicken is a popular appetizer and relished a lot.

10. Manchurian

This starter is simple and can be prepared in a flash. The flour mixture is used to coat the veggies or meat and is deep-fried. Then, in order to prepare this Manchurian, saute this with spicy, sweet, and tangy sauces. The balls are crispy and filled with flavors.  You may also include this in the gravy that is served with rice or hakka noodles.

We hope you add these quick and easy appetizers to your menu, enjoy and share this roundup with your friends and family too. Also, next time when you crave for best street food in Chandigarh satiate your hunger with our top recommended restaurant in Mohali – BitesBee! 

Source: Indian Appetizers That Everyone Loves!

Copyright © BitesBee India. All rights reserved.

#indian appetizers #indian starters #indian party appetizers

[cloudofnails]

Pan Grilled Paneer Starters Paneer Skewers

#Pan Grilled Paneer Starters Paneer Skewers

[hellohackedtechposts]

30 Best Non-Vegetarian Recipes | Indian Non-Veg Dish Recipes

Get best Non-Veg Recipes from all around India. We have Recreated some of the best Non-Veg Recipes in our Kitchen that is made from fresh local meat and spices. Aromatic spices and tantalising your taste buds, this recipe spells comfort food at its best. Here we have curated Top 30 Indian Non Veg Recipes. A nice change of pace and convenient on those days when I might have forgotten to thaw out the meat that I planned to cook in evening. Try this recipe and your family will fall in love with it.Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Easy Egg Bhurji Recipe with cheese is nothing but scrambled eggs with cheese. A very popular fast food in Mumbai.This dish is one of the most sought and favorite in our house during weekends with toasted bread and tea. The recipe we’re making today is that of a classic chicken quiche. Easy to make and absolutely scrumptious to gobble, the food makes for an excellent tea time snack. Follow the recipe below to make some quiche at home! An extremely popular Bengali curry, Prawn Malai Curry is a celebratory recipe and is usually referred to as ‘Chingri Macher Malaikari’ by most of the Bengalis. Chilli egg is different side dish for dinner and lunch.Yummy chilli egg dish have different tasty and colorful dish. A popular dish known as Dum ka chicken, is a very rich, aromatic and flavourful dish, chicken cooked in its own juices combined with lot of spices, almonds and cream in slow cooking method. Who said pancakes were only meant to be eaten for breakfast? And who said that the food could only be sweet and/or topped with fruits, syrups, and other sugary condiments? No one, that’s who! Which is why with immense excitement and much pride we present to you the recipe for a cheesy chicken pancake! Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. In the hundred foot journey, Madame Mallory substitutes chef interviews for omelette judging; each candidate needs to make a delicious omelette. Here’s a recipe, in case you’re ever in a similar position. We’ve seen, heard, eaten, and even learnt how to make soya chaap, and trust us when we say this, they are delicious! But of course, opinions may seem to vary, especially is you’re a meat eater and like to steer clear of all things paneer and soya. Which is why we bring to you the recipe for making a juicy mutton chaap! This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavour of coriander. The tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot hot earthen oven is popular for firing up a number of delicious and signature North Indian dishes, one of which is the tandoori chicken. Posto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices. Doi maach is a very authentic Bengali preparation served typically at lunch with pulao or white rice on a festive occasion. Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste. If you’re a fish fanatic, then chances are that you’ve tasted (and loved) pomfret. The flakey sea fish is loved for its mild taste, thin bones, and versatility. The fish can be cooked in a number of ways right from a continental grill or Oriental pan sear to a desi tawa masala fry, and each variation tastes equally amazing. In Goodfellas, Vinnie makes a tomato sauce using three meats and three onions. We assume it would have been served with pasta; here’s the recipe. Tandoori Prawns are great and delicious starters recipe. Its simple to make at home. Bheja Masala is very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes well with naan or chapati. Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. In Forrest Gump, Bubba tells us about all the ways to make shrimp, including stir frying, pan frying, barbecuing, baking and boiling it. Here’s a recipe for stir fried shrimp. Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu. Egg Cutlet is a very mouth watering easily made evening snacks. Made from Eggs mainly, is very appealing to kids. Crispy shrimp tossed in a creamy sweet sauce and candied walnuts. This is so much better than take out and one of the best shrimp recipes. Imagine a sandwich cookie. Now enlarge it to thrice or four times its original size, basically imagine a sandwich cookie the size of a burger. Now replace the buns with a crunchy and somewhat flaky biscuits with delicious and piping hot fried chicken sandwiched between them. You’ve got yourself a chicken biscuit! Contrary, to what the name suggests, the preparation is not a biscuit made of chicken. Ew. Instead, it’s a crunchier take on a sandwich or a meatier take on a sandwich cookie. Fish pickle is a traditional recipe made with any type of dried or fried fish. It is a spicy and extremely tasty recipe. This beef meatloaf is the best recipe for when you’re making dinner. Make this easy dish at home for the family or pre make it for parties. Tamarind paste, amongst other spices add a contrasting sour flavour and the red colouring within the tandoori spice mix gives a vibrant red colour. Finish this with fresh coriander and fresh naan bread and you have the perfect curry. Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies. Read the full article

#Food

[theveggietable]

Paneer Tikka Recipe

Description:

Paneer tikka is a very popular and delicious Indian veg starter or appetizer. Starter is a first course food of a meal, that is why it is important to have a good starter to start a great meal and nothing can replace paneer tikka roasted in tandoor.

Paneer tikka is an Indian dish made from paneer and veggies marinated in yogurt along with spice mixture and grilled in a tandoor. It is a dry version of tikka masala and veg version of chicken tikka. It can be prepared easily at home using tawa or grill pan. Paneer tikka is the perfect starter for a barbecue or a dinner party and even as a evening snack. Best thing is you can prepare variety of paneer tikka like pepper, aachari, mango mint, hariyali paneer tikka by doing some few changes. Even paneer tikka wrap or roll can be prepared using grilled paneer and veggies. Just keep marinated paneer and veggies ready, grill it and enjoy with family and friends.

Cuisine: Indian

Preparation time: 15 mins

Marination time: 30 mins

Cooking time: 20 mins

Total time: 1 hr 5 mins

Serves: 3-4

Ingredients:

Paneer(cut into 1 inch cubes)                1 1/2 cup

Capsicum(cut into 1 inch squares)          1/3 cup

Onion(cut into 1 inch squares)               1/3 cup

Tomato(cut into 1 inch squares)              1/4 cup

Hung curd/Thick curd                          1/2 cup        

Gram flour(besan)(dry roasted)            2 tsp

Ginger garlic paste                                1/2 tbsp

Oil 2 tbsp

Butter 1 tbsp

Red chili powder                                    1 tsp

Turmeric powder                                   1/2 tsp

Cumin coriander powder                      1 tsp

Carom seeds(ajwain) 1 tsp

Kasuri methi                                           1 tsp

Garam masala                                         1/4 tsp

Chaat masala                                          1/2 tsp

Lemon juice(optional) 1/2 tsp

Salt to taste

Method:

Take curd, gram flour and 1 tbsp oil in a mixing bowl and whisk it well. Make a lump free mixture.

Add ginger garlic paste, red chili powder, cumin coriander powder, garam masala powder, carom seeds, kasuri methi, turmeric powder and salt to it. Combine it well.

Now add paneer cubes and chopped onion, capsicum and tomato to it. Stir it gently to coat paneer, onion, capsicum and tomato with marination.

Cover and allow it to marinate for at least 30 minutes in a refrigerator.

Take marinated paneer, capsicum, onion and tomato one by one and insert it into skewer gently.

Heat the tawa or grill pan and drizzle some oil and butter, now place skewers on hot tawa or grill pan.

Turn skewer to all the sides to cook it till nice golden brown in colour each side.

Take out skewers from grill pan and sprinkle some chaat masala.

Serve hot with pickled onion, lemon wedges and mint coriander chutney.

Notes:

you can use zucchini, mushroom, baby corn or red, yellow and green capsicum as per your choice.

If yogurt is not sour than add lemon juice otherwise skip it.

If you want make aachari paneer tikka then skip red chili powder and cumin coriander powder and add 1 tbsp masala of pachranga aachar to the yogurt mixture.

Marinate in a thick hung yogurt other wise mixture will become watery.

You can marinate the mixture for over night.

[kameenichhori]

Lately, I have cut down on eating out but when an invite comes from such a beautiful place, only a fool would deny it!

The Wharf 2.0 – The Concept

How is The Wharf 2.0 different from the erstwhile The Wharf, you ask? Hear it from the Chef himself.

Apart from changes in the menu, you can notice a lot of changes in the ambiance. This place has become prettier with a lot of colors thrown in. Quirky skateboards are placed here and there, the live counter is now colorful, glasses have colors..in all, Wharf 2.0 is even livelier than Wharf was!

(scroll to the end for more pictures of the place)

What we had?

Now coming to the most important part – the food! As it was an invite, menu was pre-decided by the Chef. A look into the menu and we knew we were in for a treat. What assured us even more was the Amuse Bouche and their refreshment!

DRINKS

In Chennai, whenever you have the opportunity to pair your food with your favorite poison, you shouldn’t miss it. We didn’t either. We ordered a Cocktail each.

Sunkissed – A concoction of Gin, Tender Coconut water, Vettiver, Lychee and Honey. This was my drink and it was the lightest of them all! The drink however missed the punch and I felt the distinct flavor of each ingredient was somehow missing.

Shark Attack – The pink drink. Stronger than mine. Tasted quite good!

Hurricane – This was the strongest one. Couldn’t go beyond one sip of this! if you like your drink really strong, this is recommended!

STARTERS

Crumbed Olives – Olives and Jalapenos crumb fried and served with Blue Cheese and Paprika Dip. Crunchy outside and juicy inside, I quite liked this one!

Angari Paneer Tikka – Soft paneer chunks marinated in spices and grilled to perfection! They were yumm, esp. with the mint chutney.

Sutta Kozhi Milagu – The catch here is, the chicken is first cooked in the tandoor and then sauteed in the pan with South Indian spices. Oh, they were extremely tasty!

Mangolian Fried Fish – Juicy fillets of fish crumb fried. Loved them.

MAIN COURSE

Unlike The Wharf where the accompaniments used to be included alongside the main course, here you need to order each separately!

Bhutte aur Gajar ki Sheekh – The corn and carrot sheek kebabs were an absolute delight, more so with the mint chutney!

Daastaan-e-Kumbh – The mushrooms were oh so creamy! It was love in every bite!

Panko Grilled Chicken – The Grilled chicken comes with a portion of sticky Rice and sauce. The rice is smoked for a while before eating! The smoky flavor from the rice elevates the taste of this entire dish!

Jumbo Prawns Skewers – The Jumbo Prawns served on skewers comes with a portion of blue cheese rice. The sauce is then poured on the prawns and grilled on the table. Prawn lovers, this is a must-have for you!

Pre-grilling

Post-grilling

Post these, we were served with some desi khana – Black Dal, Balti Paneer, Coconut Spiced Fish Curry along with Naans and Rice.

Black Dal – Dal Makhani is usually one of those dishes I order for sure when I have to eat Vegetarian. Although the dal tasted fine, it lacked the creaminess and the consistency was pretty thin! Post heavy food, it was fine but otherwise I like my black dal creamier and thicker.

Balti Paneer – This was damn tasty! Paneer chunks were super soft.

Fish Curry Coconut Spiced – As the name says, the curry resembled Thai curry and thai curry being my all-time favourite, I devoured it with rice! Did not eat the fish as I am not too fond of fish.

DESSERTS

No matter how much you eat, you always have space for desserts, right?

Gulab Jamun Cheesecake With Candy Floss – The sweetness from the gulab jamun was beautifully balanced by the touch of liquor that was poured on it. The pics and the video says the rest!

Deconstructed Cappuccino Chocolate Marquise – This is essentially a jar containing alternative layers of Cappuccino and Chocolate marquise, topped with berry compote having a chocolate lid with a dropper containing vodka. Served with crushed red-velvet on the side. Hot chocolate sauce when poured on the chocolate lid dissolves it and there is your super yummy dessert! Not too sweet and it was perfect for my lesser-sweet tooth!

Hard Surprise – Let this be a surprise for you too! A lot of liquid nitrogen is used in this and a delight for dessert lovers!

Tempted enough? What you waiting for? Take out the car and head straight to Radisson Blu Temple Bay. A long drive like that deserves something amazing like Wharf 2.0!

Address: Radisson BLU Templebay, 57, Covelong Road,, Mahabalipuram, Mahabalipuram, Chennai Phone: [phone]

Hog On! 😀

The Wharf 2.0 – Radisson Blu, Mahabalipuram Lately, I have cut down on eating out but when an invite comes from such a beautiful place, only a fool would deny it!

#Beach #Bloggers Meet #Date friendly #Invited #Mahabalipuram #Radisson Blu #Resort #Wharf2.0