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[salonioil]

Cook Healthy & Delicious Punjabi Recipe "Pindi Chole"  at Home with Saloni Mustard Oil.

Saloni Mustard Oil #SehatBhiSwadBhi Jo Banta Hai Apni Hi Factory Mein.

Method:-

1. For Cooking Delicious "Pindi Chole" Recipe at Home, First make a small potli by tying the Badi Elaichi, Dal Chini, Tea Powder in 2"x 2" pieces of muslin cloth.

2. Combine the Kabuli Chana, chana dal, potli, baking soda, salt and 21/2 cups of water in a pressure cooker, mix well and pressure cooked for 3 whistles.

3. Heat Saloni Mustard Oil in a deep non-stick pan, add the jeera, green chillies, ginger, and saute on a medium flame for 30 seconds.

4. Add the onion & garlic paste and saute on a medium flame for 5 minutes.

5. Add the Tomato pulp, mix well and cook on a medium flame for 3 minutes. while stirring occasionally.

6. Add the Coriander Powder, garam masala, chilli powder, chole Masala, mix well and cook on a medium flame for 1 min, while stirring occasionally.

7. Add the kabuli chana with the water & salt, mix well and cook on  a medium flame for 1 minute, while stirring occasionally.

8. Add the coriander and mix well.

9. Serve the "Pindi Chole" Hot.

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