#Skhidna Yevropa Східна Європа

[angrenwen]

https://www.facebook.com/Fangoddesses/photos/a.1401571303444310/3353726981562056/

#Skhidna Yevropa Східна Європа #Rossiya Россия

[angrenwen]

#Food of the World #Skhidna Yevropa Східна Європа #Yeda Еда

[angrenwen]

#Food of the World #Skhidna Yevropa Східна Європа #Yeda Еда

[angrenwen]

"

Happy Independence Day, Ukraine 🇺🇦 May you always show your volia (воля) — a Ukrainian life philosophy, an unbreakable will, a choice to be free.

Ukrainian cuisine is a flavorful and diverse culinary tradition rooted in the country's rich history, geography, and cultural influences. Known for its hearty and wholesome dishes, Ukrainian cuisine is characterized by the use of fresh ingredients, seasonal produce, and traditional cooking methods.

Here are the top 5 best-rated Ukrainian dishes on TasteAtlas. What is your favorite?

1) Varenyky ⭐ 4.6 📸 @varenyky

2) Syrnyky ⭐ 4.6 📸 @kozakukrainianfood

3) Pampushka ⭐ 4.5 📸 @folklorictable

4) Borscht (Borsch) ⭐ 4.4 📸 @cozinharcomerebeber

5) Chicken Kyiv (Kotleta po Kyivsky) ⭐ 4.4 📸 @chateaubriant"

#Food of the World #Skhidna Yevropa Східна Європа

[angrenwen]

#Food of the World #Skhidna Yevropa Східна Європа #Instagram

[angrenwen]

"Badambura is a popular Azerbaijani pastry consisting of several layers of flaky dough filled with almonds, sugar, and ground cardamom. It is usually brushed with egg wash and baked until it develops a golden-brown color. The name of the dish is derived from the words badam, meaning almond, and bura, meaning pie."

#Skhidna Yevropa Східна Європа #Food of the World #Instagram

[angrenwen]

#Food of the World #Kouzína κουζινα #Skhidna Yevropa Східна Європа #Greece Ελλάδα

[angrenwen]

Tenili 📍 Samtskhe-Javakheti, Georgia 🇬🇪 Tenili is a unique Georgian cheese made in the regions of Samtskhe-Javakheti and Kvemo Kartli. It can be produced from cow's or sheep's milk, but the most important thing is that the milk should have a high percentage of fat. The cheese is pressed and the warm curds are repeatedly hand-pulled into thin strands, giving it a unique shape and visual appearance. The ancient technique of hand-pulled cheese is quite labor-intensive and requires skill and expertise. The traditional method was almost lost, but thanks to the small handful of women and their determination to keep this method alive, one of Georgia’s most unique culinary traditions is preserved.

#Food of the World #Skhidna Yevropa Східна Європа

[angrenwen]

#Food of the World #Skhidna Yevropa Східна Європа

[angrenwen]

#Baked Goods and Pastries #Food of the World #Skhidna Yevropa Східна Європа #Rossiya Россия #Yeda Еда

[angrenwen]

#Food of the World #Skhidna Yevropa Східна Європа