#Textured Vegetable Protein Market Overview | Explore Tumblr Posts and Blogs

ananya5400 · 4 months

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The textured vegetable protein market size is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. It is estimated to be valued at USD 1.4 billion in 2022. A considerable percentage of the population in western countries has shifted toward a diet with reduced meat consumption, demanding healthy and tasteful meat-free food products.

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priyanshisingh · 14 days

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Soy Protein Ingredients Market Overview: Growth Factors and Future Trends (2023-2032)

The global demand for Soy Protein Ingredients was valued at USD 8458.2 million in 2023 and is expected to reach USD 11036.0 million in 2032, growing at a CAGR of 3.00% between 2024 and 2032.

Soy protein ingredients are derived from soybeans and serve as a key protein source in various food applications. They are particularly popular in vegetarian and vegan diets due to their high protein content, but are also widely used across the food industry for their functional benefits. The main forms include soy protein isolate, which is highly refined and contains about 90-95% protein, making it ideal for protein shakes and meal replacements. Soy protein concentrate, which retains more natural carbohydrates, contains about 70% protein and is used in baking and as a meat extender. Textured soy protein, also known as textured vegetable protein, is created by processing soy protein concentrate into a fibrous, meat-like texture, commonly used in meat substitutes such as veggie burgers and tacos. These ingredients are appreciated not just for their protein efficiency but also for their versatility in enhancing texture, flavor, moisture retention, and emulsification in various food products.

Market Challenges

Consumer Perception Issues: Soy products have faced scrutiny over potential health concerns, such as the effects of phytoestrogens on hormone levels and potential allergenic properties. Misconceptions and negative perceptions about genetically modified organisms (GMOs) in soy cultivation also impact consumer choices.

Competition from Other Protein Sources: Soy protein ingredients compete with a variety of other plant-based proteins, such as pea, rice, and hemp proteins, which are gaining popularity due to their hypoallergenic properties and different nutritional profiles. Animal-based proteins continue to dominate in many markets, offering competition as well.

Regulatory Hurdles: The regulatory environment can be a significant barrier, particularly in regions with strict guidelines on GMO products or specific labeling requirements for food allergens, including soy.

Supply Chain Volatility: Fluctuations in soybean prices and supply can affect the production costs and availability of soy protein ingredients. Factors such as weather conditions, trade policies, and economic instability in key producing countries can lead to supply chain disruptions.

Technical Limitations: While technological advancements have improved the sensory and functional properties of soy protein, challenges still exist in achieving textures and flavors that perfectly mimic animal proteins, which can limit consumer acceptance in certain applications.

Sustainability Concerns: Although soy is considered a more sustainable protein source compared to animal proteins, concerns about deforestation and the environmental impact of extensive soy cultivation, particularly in South America, pose sustainability and ethical challenges for the market.

Nutritional Limitations: While soy protein is rich in essential amino acids, it may not provide all the nutritional benefits of animal proteins, such as certain vitamins and minerals, which can be a disadvantage for some consumer segments.

More About Report- https://www.credenceresearch.com/report/soy-protein-ingredients-market

The soy protein ingredients market refers to the sector focused on the production, distribution, and sale of soy-derived protein products used in various food and beverage applications. This market has seen significant growth due to the rising popularity of plant-based diets, increasing awareness of lactose intolerance and other dietary restrictions, and a growing interest in sustainable food sources. Soy protein ingredients, such as soy protein isolate, concentrate, and textured soy protein, are used extensively in health and wellness products, meat substitutes, dairy alternatives, and functional foods. Manufacturers are investing in research and development to improve the functionality and taste of soy protein products, responding to consumer demand for higher-quality plant-based foods. Additionally, the market's expansion is fuiled by the global shift towards protein-rich diets and the economic advantages of soy protein as a cost-effective alternative to animal proteins. This sector is also influenced by regulatory frameworks and advancements in food technology that enable broader applications and improved product offerings.

Supply chain issues also pose significant challenges, with fluctuations in soybean prices and availability affecting market stability. Moreover, the sustainability of soy production is under scrutiny, particularly regarding environmental impacts such as deforestation in major soy-producing regions like Brazil.

Despite these challenges, technological advancements in food processing are improving the texture, taste, and nutritional value of soy protein products, expanding their use across a broader range of food products. The market is also supported by regulatory efforts in many countries, promoting plant-based diets for their health and environmental benefits.

Key Players-

AG Processing Inc.

Archer-Daniels-Midland Company

Cargill, Inc.

CHS Inc.

Doves Farm Foods Ltd.

E. I. Du Pont De Nemours and Company (Dupont Nutrition and Health)

Kerry Group, Plc.

Kraft Heinz Company

the Kellogg Company

Wilmar International Limited.Top of Form

The soy protein ingredients market is driven by several key factors that contribute to its growth and expansion:

Health and Wellness Trends: There's a rising consumer interest in healthier dietary choices, which includes increasing protein intake, reducing meat consumption, and seeking out plant-based alternatives. Soy protein, with its high protein content and low fat levels, fits well within this trend.

Vegetarian and Vegan Diets: The global rise in vegetarianism and veganism has significantly boosted the demand for plant-based protein sources. Soy protein ingredients are a staple in many vegetarian and vegan products because they provide essential amino acids comparable to those in animal proteins.

Functional Benefits: Soy protein ingredients offer excellent functional properties such as emulsification, texturing, and water retention, which are valuable in food processing. These properties make soy protein ideal for a range of applications, from meat analogues and bakery products to dairy alternatives and convenience foods.

Cost Effectiveness: Compared to many animal proteins, soy proteins are more economical to produce and process. This cost advantage makes them attractive to food manufacturers looking to manage production costs while still offering high-protein products.

Sustainability Concerns: Soy protein is viewed as a more environmentally sustainable option compared to animal-based proteins. Its production typically requires less water and land and produces fewer greenhouse gases, aligning with the growing consumer demand for environmentally responsible products.

Globalization of Diets: As Western eating habits spread globally, there is increasing consumption of protein-rich and convenience foods in emerging markets. Soy protein ingredients are being used to meet these needs due to their versatility and nutritional profile.

Technological Advancements: Innovations in food technology have improved the texture, taste, and nutritional profile of soy protein products, making them more appealing to a broader audience and expanding their use in various food applications.

Regulatory Support: Governmental policies promoting plant-based diets for health or environmental reasons can also drive the market for soy protein ingredients.

Segmentation

By Type of Soy Protein Ingredients:

Soy Protein Isolates (SPI)

Soy Protein Concentrates (SPC)

Textured Soy Protein (TSP)

Soy Protein Hydrolysates

Soy Protein Flours

By Formulation and Application:

Bakery and Confectionery

Dairy Alternatives

Meat Alternatives

Beverages

Nutritional Supplements

Infant Formula and Baby Food

Cereals and Snacks

Processed Foods

Browse the full report – https://www.credenceresearch.com/report/soy-protein-ingredients-market

Browse Our Blog- https://www.linkedin.com/pulse/soy-protein-ingredients-market-projections-global-industry-singh-yueff

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#Bakery and Confectionery

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robjackson616-blog · 1 month

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Plant Protein Market will Experience Phenomenal Growth Soon

According to HTF Market Intelligence, theGlobal Plant Protein market to witness a CAGR of 5.5% during forecast period of 2024-2030. by Application (Food, Meat alternatives, Dairy alternatives, Bakery products, Performance Nutrition) by Type (Concentrates, Isolates, Textured) by Nature (Conventional, Organic) by Form (Dry, Liquid) by Source (Soy, Wheat, Pea, Other sources (canola protein, rice protein, potato protein)) and by Geography (North America, South America, Europe, Asia Pacific, MEA). The Plant Protein market size is estimated to increase by USD Billion at a CAGR of 5.5% from 2024 to 2030.. Currently, market value is pegged at USD 13.26 Billion.

Get Detailed TOC and Overview of Report @

Plant protein refers to proteins sourced from plants, such as legumes (e.g., beans, lentils, peas), grains (e.g., wheat, rice, oats), nuts (e.g., almonds, walnuts), seeds (e.g., hemp seeds, chia seeds), and certain vegetables (e.g., spinach, broccoli). These proteins are an essential part of plant-based diets and are often used as alternatives to animal-based proteins for various reasons, including health, environmental sustainability, and ethical considerations.

Some of the key players profiled in the study are Cargill (United States), DuPont (United States), Wilmar International Ltd (Singapore), Roquette Frères (France), Glanbia plc (Ireland), Kerry Group PLC (Ireland), DSM (Netherlands), Ingredion (United States), Emsland Group (Germany), PURIS (United States), COSUCRA (Belgium), Burcon NutraScience Corporation (Canada), SOTEXPRO (France), AGT Food and Ingredients (Canada), Axiom Foods, Inc. (United States), Aminola (Canada),.

Book Latest Edition of Global Plant Protein Market Study @ https://www.htfmarketintelligence.com/buy-now?format=1&report=4412

About Us:

HTF Market Intelligence is a leading market research company providing end-to-end syndicated and custom market reports, consulting services, and insightful information across the globe. HTF MI integrates History, Trends, and Forecasts to identify the highest value opportunities, cope with the most critical business challenges and transform the businesses. Analysts at HTF MI focuses on comprehending the unique needs of each client to deliver insights that are most suited to his particular requirements.

Contact Us:

Craig Francis (PR & Marketing Manager) HTF Market Intelligence Consulting Private Limited Phone: +15075562445 [email protected]

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brianwhary · 2 months

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Exploring the Future: Analysis of Japan's Meat Substitutes Market

Embark on a journey through the evolving landscape of Japan's meat substitutes market, where innovation meets culinary tradition. As custodians of strategic insights, we delve into the intricacies of this dynamic market, offering invaluable perspectives for businesses seeking to navigate the burgeoning world of plant-based alternatives.

Market Overview

Japan's meat substitutes market embodies a fusion of tradition, health consciousness, and culinary creativity. With a rich culinary heritage and a growing awareness of sustainability and animal welfare, consumers in Japan are increasingly embracing plant-based alternatives to meat. From tofu and tempeh to seitan and soy-based products, the market offers a diverse array of options to cater to the evolving tastes and preferences of consumers.

For more insights on Japan meat substitutes market forecast, download a free report sample

Key Market Trends

1. Health and Wellness

Amidst growing health concerns, there is a rising demand for healthier, plant-based alternatives to meat in Japan. Consumers are seeking products that offer lower cholesterol, reduced fat content, and higher nutritional value compared to traditional meat products. This trend reflects a broader shift towards healthier eating habits and a desire for cleaner, more natural ingredients.

2. Sustainability and Environmental Awareness

As awareness of environmental issues grows, sustainability has become a key consideration for consumers in Japan. Plant-based meat substitutes are perceived as more environmentally friendly alternatives to animal-based products, as they require fewer natural resources and produce fewer greenhouse gas emissions. As such, there is a growing preference for plant-based options among environmentally conscious consumers.

3. Culinary Innovation

Japan's rich culinary tradition and culture of culinary innovation have contributed to the development of unique and flavorful meat substitutes. From traditional Japanese ingredients like konjac and shiitake mushrooms to innovative plant-based proteins, manufacturers are continually exploring new flavors, textures, and cooking techniques to recreate the sensory experience of meat. This culinary creativity drives consumer interest and expands the market for meat substitutes in Japan.

Market Segmentation

1. Soy-based Products

Soy-based products form a significant segment of Japan's meat substitutes market, owing to the popularity of soy as a traditional protein source in Japanese cuisine. Tofu, tempeh, and soy-based meat analogs offer versatile alternatives to meat, providing consumers with options for stir-fries, soups, and grilled dishes. With advancements in processing techniques, soy-based products continue to evolve in flavor and texture, appealing to a broader audience of consumers.

2. Seitan and Wheat-based Products

Seitan, also known as wheat gluten, is a popular meat substitute in Japan, prized for its meat-like texture and versatility in cooking. Made from wheat protein, seitan can be seasoned, marinated, and cooked in various ways to mimic the taste and texture of meat. Seitan-based products such as burgers, sausages, and nuggets offer satisfying alternatives to traditional meat dishes, appealing to both vegetarians and meat-eaters alike.

3. Vegetable-based Products

Vegetable-based meat substitutes, such as products made from mushrooms, legumes, and vegetables, cater to consumers seeking natural and minimally processed options. Mushrooms, in particular, are favored for their umami-rich flavor and meaty texture, making them ideal candidates for plant-based meat alternatives. Manufacturers leverage a variety of vegetables and plant proteins to create innovative products that cater to diverse dietary preferences and culinary traditions.

Competitive Landscape

The meat substitutes market in Japan is characterized by a diverse mix of domestic and international players, each vying for market share in this rapidly growing segment. Established brands leverage their expertise and brand recognition to introduce innovative products and capture consumer interest. Meanwhile, emerging startups and niche players bring fresh perspectives and culinary creativity to the market, driving competition and fueling innovation.

Future Outlook

Looking ahead, the meat substitutes market in Japan is poised for continued growth and innovation, driven by changing consumer preferences, culinary trends, and sustainability imperatives. As consumers increasingly prioritize health, sustainability, and culinary diversity, the demand for plant-based alternatives to meat is expected to rise. By embracing innovation, culinary creativity, and consumer-centricity, businesses can seize opportunities and contribute to the advancement of Japan's meat substitutes market.

#Japan Meat Substitutes Market

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foodbeveragesnutrtion · 3 months

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3D food printing Market Research to Grow a CAGR during 2023 to 2032

Market Overview

The 3D food printing market has been making significant strides in recent years, revolutionizing the way we prepare and consume food. This innovative technology combines 3D printing and food science to create intricate and customizable edible designs, making it a fascinating field with tremendous potential. In this article, we will delve into the current trends, opportunity analysis, industry segmentation, outlook, types, growth drivers, and demand dynamics of the 3D food printing market.

The 3D food printing market report has seen impressive growth due to increasing consumer demand for personalized and nutritionally optimized foods, the need for sustainable food production, and the constant drive for culinary innovation. The market is set to expand further as technology evolves and the ecosystem matures.

3D food printing Market Size was valued at USD 0.18 Billion in 2022. The 3D food printing market is projected to grow from USD 0.28 Billion in 2023 to USD 10.9 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 57.90% during the forecast period (2023 - 2032)

Trends and Market Opportunities

Customization and Personalization: Customization is one of the defining trends in the 3D food printing market. Consumers seek individualized food experiences, whether it's a birthday cake with a unique design, personalized nutrient profiles, or tailored dietary solutions. 3D food printing enables chefs and consumers to create and modify their food based on personal preferences, allergies, or nutritional needs.

Sustainable and Alternative Ingredients: Sustainability is a growing concern in the food industry, and 3D food printing can contribute to reducing food waste and using alternative ingredients like plant-based proteins. This trend aligns with the growing demand for eco-friendly, ethical, and plant-based food products.

Culinary Innovation: The use of 3D food printing is rapidly expanding in high-end restaurants and culinary labs. Chefs and food scientists experiment with creating visually stunning and texturally complex dishes that were previously impossible to achieve with traditional cooking methods.

Pharmaceutical and Healthcare Applications: Beyond gastronomy, 3D food printing is also making headway in the pharmaceutical and healthcare sectors. Customized food solutions for individuals with specific dietary or medical needs, such as dysphagia patients, are being developed, opening up new opportunities for the market.

In-Home 3D Food Printing: As 3D printers become more affordable and user-friendly, there is an emerging market for in-home 3D food printers. This could lead to a revolution in the way people cook and consume food, allowing for greater creativity and control over their diets.

Request for free sample copy: https://www.marketresearchfuture.com/sample_request/11953

Industry Segmentation

The 3D food printing market can be segmented into the following categories:

Technology Type:

Extrusion-based printing

Inkjet-based printing

Binder jetting

Laser-based printing

Powder-based printing

Syringe-based printing

Food Materials:

Chocolate

Meat

Dairy

Pasta

Confectionery

Fruits and vegetables

Bakery products

Others

End Users:

Foodservice industry (restaurants, bakeries, etc.)

Residential

Healthcare

Culinary education

Others

Growth Drivers and Challenges

Growth Drivers:

Increasing consumer demand for personalized food products.

Advancements in 3D printing technology.

Sustainability concerns and the need for efficient food production.

Collaborations between food scientists and technology experts.

Expanding applications in healthcare and pharmaceuticals.

The 3D food printing market trend is experiencing a significant upward trend. As technology continues to advance, 3D food printing is becoming more accessible and innovative. This trend is driven by a growing demand for personalized and sustainable food options. Consumers are increasingly looking for customized meals, and 3D food printing allows for precise control over ingredients and portion sizes. Additionally, the technology has the potential to reduce food waste and enhance culinary creativity. As a result, the 3D food printing market is expected to continue its growth in the coming years, revolutionizing the way we prepare and consume food.

Challenges:

Cost and complexity of 3D food printers.

Regulatory and safety concerns.

Technical challenges, such as achieving the right texture and taste.

Limited consumer awareness.

Intellectual property issues related to food designs.

Market Outlook and Future Prospects

The 3D food printing market is poised for substantial growth in the coming years. As technology becomes more accessible and regulations evolve, we can expect the market to expand its footprint across various sectors. Customization, sustainability, and culinary innovation will remain key driving factors.

Key Players are:

3D Systems, Inc, Aniwaa Pte. Ltd, Barilla America, Inc, BeeHex, BIOZOON GmbH, Byflow B.V, Candyfab, Choc Edge, Dovetailed, Modern Meadow, NATURAL MACHINES, Netherlands Organization for Applied Scientific Research, ORD Solutions Inc, PancakeBot LLCPrint2Taste GmbH, and Wiiboox.

Related Reports:

Dairy-Free Cream Cheese Market Research Report Information By Flavor Type (Flavored and Plain/Unflavored), Ingredients (Soy, Almond, Coconut, and Others), By Nature (Organic and Conventional), Demographic (Gen X, Gen Z, Millennials, and Baby Boomers), End User (Food Processing, Food Service, and Food Retail), Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, and Online) And By Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast Till 2032

Food Spreads Market Research Report Information Product Type (Honey, Chocolate-based Spreads, Nut- and Seed-based Spreads, Fruit-based Spreads and Other Product Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores and Other Distribution Channels) and By Region (North America, Europe, Asia-Pacific, and Rest of the World) –Market Forecast Till 2032

About Market Research Future:

Market Research Future (MRFR) is a world-renowned market research company that offers a wide range of services, complete with accurate and precise analysis about diverse markets, sub-markets and target consumers. Our approach is a combination of extensive information and multiple data sources that help provide an exhaustive comprehension about the latest major developments to the client, in addition to future events and what measures and decisions to take on the basis of the same.

Our fast-emerging market research firm is armed with an adept research analysts’ team that focuses on gathering useful data and analytics in terms of economic and technological advances. Our proficient analysts conduct industrial visits in a bid to achieve reliable and accurate information from established market participants. One of our foremost objectives is to keep the client well-versed with all the lucrative opportunities as well as challenges surrounding various global markets. We offer step-by-step guidance to our clients, through consulting and strategic services, enabling them to arrive at a practical and effective decision.

Contact us:

Market Research Future (part of Wantstats Research and Media Private Limited),

99 Hudson Street,5Th Floor, New York, New York 10013, United States of America

PH no.: +1 646 845 9312

Email: [email protected]

#Food Printing Market Application #3D Food Printing Market Region #3D Food Printing Market Research #3D Food Printing Industry

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infinitiresearch · 6 months

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Hydrolyzed Vegetable Protein Market| Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth and Forecast, 2023 – 2027

Originally published on Technavio: Hydrolyzed Vegetable Protein Market by Type, Distribution Channel, and Geography - Forecast and Analysis 2023-2027

### **Hydrolyzed Vegetable Protein (HVP) Market Research Report**

#### **1. Executive Summary**

- Overview of the Hydrolyzed Vegetable Protein market. - Key findings and market trends. - Market growth prospects.

#### **2. Introduction**

- Definition and significance of Hydrolyzed Vegetable Protein. - Historical development and evolution in the food industry.

#### **3. Market Size and Forecast**

- Historical market size and growth. - Current market size and trends. - Future projections and factors influencing growth.

#### **4. Market Dynamics**

- Drivers of market growth (increased demand for plant-based proteins, vegetarian and vegan trends, clean label preferences). - Challenges and obstacles (allergen concerns, taste variations, competition from other protein sources). - Opportunities for market expansion (functional food applications, innovative product development, sustainable sourcing).

#### **5. Segmentation**

- Types of Hydrolyzed Vegetable Protein (soy, wheat, pea, etc.) and their market share. - Application-based segmentation (processed foods, snacks, soups, sauces, plant-based meat alternatives). - Regional segmentation and market presence.

#### **6. Competitive Landscape**

- Major Hydrolyzed Vegetable Protein producers and their market share. - SWOT analysis of key companies. - Trends in product launches, certifications, and partnerships.

#### **7. Regulatory Environment**

- Overview of regulations affecting the Hydrolyzed Vegetable Protein industry. - Compliance challenges and opportunities.

#### **8. Plant-Based Protein Trends**

- Trends in plant-based protein consumption. - Impact on product formulations, nutritional profiles, and consumer acceptance.

#### **9. Clean Label and Natural Ingredients**

- Growth and trends in clean label and natural ingredients for Hydrolyzed Vegetable Protein. - Impact on consumer trust, transparency, and labeling practices.

#### **10. Functional Food Applications**

- Trends in the use of Hydrolyzed Vegetable Protein in functional foods. - Impact on health and wellness positioning, sports nutrition, and meal replacements.

#### **11. Plant-Based Meat Alternatives**

- Trends in Hydrolyzed Vegetable Protein in plant-based meat alternatives. - Impact on taste, texture, and consumer acceptance.

#### **12. Sustainability Practices**

- Trends in sustainable sourcing and production practices. - Impact on environmental considerations, ethical sourcing, and corporate social responsibility.

#### **13. Impact of COVID-19 on the HVP Market**

- Assessment of the impact of the COVID-19 pandemic on the Hydrolyzed Vegetable Protein market. - Trends in consumer behavior shifts, supply chain disruptions, and market recovery.

#### **14. Case Studies**

- Successful implementations of Hydrolyzed Vegetable Protein in various food products. - Challenges faced by manufacturers and lessons learned.

#### **15. Future Outlook**

Emerging trends in Hydrolyzed Vegetable Protein. - Anticipated changes in consumer preferences and market dynamics.

To Learn deeper into this report , View Sample PDF

#### **16. Recommendations**

- Strategic recommendations for food manufacturers and suppliers. - Areas for further research and development.

#### **17. Conclusion**

- Summarize key findings. - Concluding thoughts on the future of the Hydrolyzed Vegetable Protein market.

For more information please contact.

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blueweave8 · 7 months

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Vietnam Plant-based Protein Market Outlook, Industry Trends, Forecast 2022-2029

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the Vietnam plant-based protein market size at USD 46.28 million in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the Vietnam plant-based protein market size to grow at a robust CAGR of 25.4% reaching a value of USD 225.68 million by 2029. Significant changes have been observed in the plant-based protein market in Vietnam. Several reasons are fueling the market for plant-based proteins in Vietnam. Diets based on plants are becoming more popular as people become more health-conscious and desire sustainable food sources. A growing understanding of how animal agriculture affects the environment encourages the use of plant-based proteins. Government programs and advertisements that support healthier lives further expand the market. Consumers are drawn to plant-based alternatives because of their superior flavor and texture as well as innovative product options. This segment of the food business in Vietnam is vibrant and promising due to partnerships between food producers and merchants to increase product availability and marketing efforts.

Vietnam Plant-based Protein Market – Overview

Plant-based protein refers to protein sources derived from plants, encompassing a diverse range of foods like legumes (beans, lentils), nuts, seeds, grains, and certain vegetables. These proteins are rich in essential amino acids, vital for human health and bodily functions. Plant-based diets are associated with numerous health benefits, including lower risk of chronic diseases and reduced environmental impact compared to animal-based diets. Popular plant-based protein alternatives include tofu, tempeh, seitan, and pea protein. As more people adopt vegetarian and vegan lifestyles, the demand for plant-based protein options continues to grow, driving innovation and availability in the food market.

Sample Request @ https://www.blueweaveconsulting.com/report/vietnam-plant-based-protein-market/report-sample

Impact of COVID-19 on Vietnam Plant-based Protein Market

Despite the challenges posed by the COVID-19 pandemic, Vietnam's plant-based protein market recorded significant growth. The crisis prompted shifts towards healthier diets and increased interest in sustainable food sources. Consumers, concerned about meat supply chain disruptions, turned to plant-based alternatives, boosting demand for products like tofu, tempeh, and plant-based meat substitutes. This trend aligned with the country's efforts to promote food security and reduce reliance on imports. The pandemic accelerated the adoption of plant-based diets, driving innovation and investment in the sector. Thus, Vietnam's plant-based protein market expanded, offering both economic opportunities and healthier choices.

Vietnam Plant-based Protein Market – By Source

By source, Vietnam plant-based protein market is divided into Soy, Wheat, Pea, and other sources (canola protein, rice protein, potato protein, and beans & seeds). Soy is the largest segment in the Vietnam plant-based protein market, followed by wheat, peas, and other sources. Soy protein holds the dominant position, reflecting its widespread consumption and recognition in the market. The increasing interest in plant-based diets and sustainable food sources has driven the growth of these segments, with Soy protein being the most prominent contributor to this evolving market landscape.

Competitive Landscape

Vietnam plant-based protein market is fiercely competitive. Major companies in the market include Vinamilk, NutiFood, Vissan, Viet Phu Foods, Vinasoy, Anova Corporation, Lively Food, Chayotea, Green Bia Vegan, and Minh Tâm. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Vietnam plant-based protein market.

Contact Us:

BlueWeave Consulting & Research Pvt. Ltd

+1 866 658 6826 | +1 425 320 4776 | +44 1865 60 0662

[email protected]

#Vietnam Plant-based Protein Market

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latestsmarkettrends · 10 months

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garmentappareldony · 1 year

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Essential Fabrics for a Fashion Brand: Key Materials to Consider

Choosing the right fabrics is essential for any fashion brand to succeed. The fabrics used in clothing can make or break the design, comfort, and overall quality of the garment. With so many options available, it can be overwhelming to determine which fabrics are the most essential for your brand. In this article, we will explore the key fabrics that are essential for a fashion brand and provide insights into their unique features, benefits, and applications. Whether you are just starting out or looking to expand your product line, this guide will help you make informed decisions about the fabrics you choose for your brand.

Fabric is an indispensable ingredient when you start building your own brand. Each fabric you choose plays an important role in defining the fashion style of the project and creating a unique accent for the product.

There are many types of fabrics on the market with different functions, quality, and performance. Even though the composition of the fabric has many different groups, from fabrics made from natural fibers such as cotton, flax,…to fabrics obtained by the synthesis of chemical fibers such as polyester, nylon, etc..

In addition, natural cotton fibers are also used to create knitted fabrics or yarns used for knitted products such as sweaters, cardigans, winter gloves, and many more.

Choosing the right fabric for the project and the audience your brand is aiming for is therefore difficult. Choosing the wrong fabric for a project can lead to negative feedback from customers.

A good example that many brands are prone to fall into is using too much leather in a summer outfit. Leather fabric can bring personality to an outfit, but besides that, leather fabric is a very good heat-retaining fabric. So the use of leather fabric too much in the design will make the wearer feel hot on hot days like summer.

Our article below will give you an overview of the most popular fabrics—fabrics with specialized properties for use in different designs, so you have a lot of choices. fabric for your designs as well as your own brand.

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1The process from fiber to fabric

To make the products that make a name for the brand, you must first start the journey with fiber. Fiber can be synthesized from materials of natural origin, such as vegetable fibers or fibers synthesized from animal fur and skin, or obtained from synthetic fibers derived from petroleum and synthetic materials.

Fibers from natural materials

Vegetable fiber

Cotton

Bamboo yarn

Linen yarn

Kapok yarn

Lotus silk thread

Banana silk yarn

Pineapple yarn

Yarn made from orange peel

Coconut fiber yarn

Hemp yarn

Jute

Ramie yarn

Abaca yarn

Fiber from animals

Silk yarn

Wool yarn

Alpaca yarn

Angora yarn

Cashmere yarn

Qiviut yarn

Vicuna yarn

Llama

Horsehair yarn

Mohair yarn

Sea silk fiber

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Mineral fiber

Asbestos fiber

Glass fiber

Basalt yarn

Metallic thread

Synthetic fiber

Nylon Yarn

Polyester yarn

PVC yarn

Acrylic yarn

Aramis yarn

Olefin fiber

Spandex yarn

Semi-synthetic yarn

Protein fibers

Soybean protein fiber

Milk Casein Yarn

Man-made fiber

Yarn PA

PU yarn

PVA yarn

PE yarn

PAC yarn

Artificial silk yarn

Acetate Yarn

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2Ways to turn fiber into fabric

Once you’ve got the yarn you want, the next step is to figure out how to turn the yarn into pieces large enough to be designed into a costume for your project. Depending on the elaborateness and spirit of the project, you can choose different ways.

Knitting method

This method is especially popular for winter projects where there are many different styles of knitting with varying thicknesses, so you can choose from a variety of styles for the project. For example, knits with a loose texture add softness to the design, or knits with a denser texture create a chic and warm spirit for cold days.

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Hides

This is a term that refers to animal skins that have been dried or tanned for use in fashion. Hides cover all skin types with and without surface hairs. Hides also include furs and furs harvested from animals that have hair as soft as wool or horsehair.

Leather

It is a fabric made from animal skin that has been removed by various methods. With this leather fabric, one can take the furry outer skin and clean the entire cage on the surface and then put it into use, or use the inner suede of the animal, which is softer.

https://garment.dony.vn/wp-content/uploads/2022/11/7-Leather.jpg

Skins

Obtained from smaller animals such as goats or sheep. This fabric is thinner than hides as well as softer and feels good in contact with the wearer’s skin.

Hides

Hides are obtained from the collection or skin of large animals such as cows. The length of animals with hides is called a hide, and the length must be 1 m or more. The nature of this skin type will be thicker than the skin, and the ability to keep warm is also great.

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3How to choose the right fabric

The most important thing when choosing fabrics for a project is to choose fabrics that meet the properties as well as the correlation of the fabric with the design of the project. Remembering the characteristics of each fabric is extremely important because the texture of each fabric is different, so the use is also different.

For example, if you have a fashion project for the summer, make sure the fabric you use has good breathability properties so it can be used on hot days. Likewise, if you decide to launch a collection geared towards winter weather, fabrics with good warmth properties should be of the utmost concern.

The combination of two or more fabrics is quite common for many fashion designs, whether it is a combination of fabrics with similar properties or completely different in nature, creating accents for the outfit. But you need to make sure that the combination will give a harmonious whole and not be too dependent on a certain property of the fabric.

4Final words

Each project needs to use the most appropriate fabrics that can bring out the spirit of the collection and resonate with the brand. We really hope that our information can give you new perspectives and help you make good choices for your future projects.

Source: https://garment.dony.vn/the-main-fabrics-that-are-essential-for-a-fashion-brand/

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adimmr · 1 year

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Protein Blend Market Report Based on Development, Scope, Share, Trends, Forecast to 2027

Protein Blend Market was valued at US$ 3.91 billion in 2021. The market is expected to grow at a CAGR of 7.3% over the forecast period, reaching US$ 6.88 billion in 2029.

Protein Blend Market Overview:

The "Global Protein Blend Market Analysis" is a specialized and extensive examination of the Protein Blend market with a particular emphasis on global market trends and analysis. The purpose of this study is to give an overview of the Protein Blend market, as well as extensive market segmentation by connection type, end-use, and geography. During the projected period, the Protein Blend market is predicted to develop rapidly. The research provides important information on the market position of the main Protein Blend major players, as well as significant market trends and opportunities.

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Market Scope:

The report employs a PORTER analysis to assess the market's leading competitors' strengths and weaknesses. The researcher conducts a thorough study of the Protein Blend Market size, share, trends, total earnings, gross revenue, and profit margin to precisely anticipate the market and give professional insights to investors to keep them up to speed on market developments.

The analysis also focuses on the Global Protein Blend market's key top industry players, providing information such as company biographies, product pictures and specifications, capacity, production, price, cost, revenue, and contact information. This study examines the Protein Blend Market Trends, Volume, and Value at the Global, Regional, and Company Levels. This report analyses the entire Protein Blend Market Size from a global perspective by analyzing historical data and prospects.

Segmentation:

By Source, the market is segmented into Soybean, Whey, Milk, Plants, Microbial, and Others. The Soybean segment is expected to hold the highest market share in terms of revenue by 2029. Soybeans are the most frequently consumed food due to their high protein content and supplementary nutritive rudiments. Soybean is high in protein and contains all nine indispensable amino acids, comprising histidine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, and valine. Soybean is also used in the manufacture of soy milk, tofu, tempeh, and textured vegetable protein. Additionally, the easy obtainability of soybean is driving up demand in the protein blend market.

However, the Whey Protein segment is expected to grow at a CAGR of 4.3% during the forecast period. The whey protein comprises beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, and immunoglobins. It is also rummage-sale to aid in weight loss and cholesterol lessening. The factors answerable for lower ingesting are nausea and headaches produced by whey protein consumption, but these belongings are mild.

By Application, the market is segmented into Clinical Nutrition, Sports Nutrition, Infant Nutrition, Dietary Supplement, Fortified Food, Animal Feed, and Pet Food. The Sports Nutrition segment is expected to hold the highest market share in terms of revenue by 2029. Protein is significant for muscle building because it upsurges glycogen storage, reduces muscle soreness, and encourages muscle repair. Whey protein aids in the growth and preservation of muscle mass, as well as the enlargement of stamina from heavy exercise and the increase of muscle strength for metier training. However, Protein powders are mentioned by nutritionists for cumulative muscle mass and decreasing body fat by increasing muscles.

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Key Players:

Saputo • Fonterra • Leprino Food Co • Murray • Agropur Inc.

The report discusses major advancements in the Protein Blend industry, as well as organic and inorganic growth strategies. Various businesses are concentrating on organic growth tactics such as new launches, product approvals, and other things like patents and events. Acquisitions, partnerships, and collaborations were among the inorganic growth tactics observed in the industry. With the increased demand, industry participants in the Protein Blend market are expected to benefit from attractive growth prospects in the future. The following is a list of a few firms involved in the Protein Blend industry.

Regional Analysis:

The Protein Blend research details the market area, which is further broken into sub-regions and countries. This section of the report contains information on profit forecasts as well as market share in each country. This part of the study discusses each region's, country's, and sub-market region's share and growth rate over the estimated time.

The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, Asia Pacific, Middle East, and Africa, and South America after evaluating political, economic, social, and technical factors affecting the Protein Blend market in these regions.

COVID-19 Impact Analysis on Protein Blend Market:

Customer behavior has shifted across all areas of society as a result of the COVID-19 epidemic. Industries, on the other hand, will need to modify their strategy to adapt to shifting market supply. This research provides an overview of the COVID-19 influence on the Protein Blend market and will assist you in developing your company in accordance with the new industry standards.

Under the COVID-19 epidemic, the Protein Blend Market Report provides a 360-degree analysis ranging from the flexible supply chain, import and fare control, to provincial government policy and future influence on the company. Itemized research on the market situation (2021-2027), venture rivalry example, advantages, and disadvantages of large business items, industry development patterns (2021-2027), territorial contemporary format qualities and macroeconomic methods, mechanical arrangement have all been included.

Key Questions Answered in the Protein Blend Market Report are:

What is the market potential for Protein Blend ?

Which regional market will emerge as a leader in the next years?

Which application category will see rapid growth?

What chances for development could exist in the Protein Blend sector in the upcoming years?

What are the most important future obstacles that the Protein Blend market may face?

Who are the market leaders in the Protein Blend segment?

What are the primary trends that are positively affecting market growth?

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ananya5400 · 5 months

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Textured Vegetable Protein Market Growth Opportunities by 2027

The textured vegetable protein market is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. It is estimated to be valued at USD 1.4 billion in 2022. A considerable percentage of the population in western countries has shifted toward a diet with reduced meat consumption, demanding healthy and tasteful meat-free food products. Due to changes in consumption patterns among consumers, food manufacturers are emphasizing vegetable proteins, such as pulses, wheat gluten, and soy protein, which are processed into meat-like products known as meat analogues. These products mimic certain aesthetic qualities, such as texture, flavor, color, and nutritional characteristics, of specific types of meat.

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Drivers: Innovations and developments related to vegetable protein augmenting vegan trend

According to The Food Science and Health Database Organization, in 2018, “22 million UK citizens now identify as being a ‘flexitarian,’ viewed not as a fad diet, but a permanent lifestyle choice, notably most popular among highly influential millennials.” Thus, the increasing vegan and flexitarian population is expected to drive the textured vegetable protein market during the forecast period. Increased soy and wheat crop cultivation in developing regions, such as South America and Asia Pacific, has augmented the widespread cultivation of soybean and wheat grains across the globe, resulting in the availability of soy and wheat products, such as textured vegetable proteins.

Healthy Snacking Habits Driving Paradigm Shift In Consumer Behavior For Textured Proteins

Cereals and snacks represent a growing portion of the textured protein market. The growing demand for plant-based foods and vegan alternatives has led manufacturers to use textured proteins in additional application areas, such as cereals and snacks. The use of textured protein granules and flakes allows for their integration into cereals and snack products and improves their mainstream adoption among consumers. The role of textured protein in cereals and snack products has grown substantially, as they were earlier utilized as a means to improve the texture of the final product. However, with the development of new sources, including wheat and pea, the use of textured proteins has witnessed substantial growth. The current line of snack products includes faux meat products, such as vegan jerky, which is manufactured using textured soy or pea, packaged crisps, and even canned foods. Textured proteins in cereals utilize flavored flakes added to products to improve their flavor and nutritional content.

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Health Benefits Associated With Organic Textured Vegetable Protein Is Driving The Growth

Hydrated, textured vegetable protein delivers a fibrous meat-like texture with outstanding moisture retention, making it perfect for meat and meat alternative applications. Its dry form provides unique textures that characterize many of the most popular bars and snacks. The growing awareness of consumers about the availability of low-cost organic protein is a key element in the organic textured vegetable protein market. Different technologies, such as cell disruption, solubilization/precipitation, and enrichment systems, are used to obtain the protein fraction from organic soy/pea/wheat. The presence of magnesium in the organic textured wheat protein makes it beneficial for health. Magnesium helps improve the body's insulin response by drastically lowering insulin resistance. In this way, the magnesium in the organic wheat flour and zinc helps regulate blood sugar and prevent diabetes.

The key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), DuPont (US), The Scoular Company (US), Beneo (Germany), Cargill, Incorporated (US), MGP (US), Shandong Yuxin Biotechnology Co. Ltd. (China), Axiom Foods, Inc., (US), Foodchem International Corporation (China), PURIS (US), Kansas Protein Foods (US), and DSM (Netherlands).

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teeresearch · 1 year

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Sparkling Wine Market Forecast 2022 - 2027

Sparkling Wine Market Overview

Sparkling Wine Market size is estimated to reach $32,651 million by 2026, growing at a CAGR of 7.1% over 2021-2026. Sparkling wine is a type of wine undergoing the process of carbonation with high carbon dioxide levels, which makes it fizzy. The effervescence result from natural fermentation that occurs either in the bottle or in a large tank. The monolactic fermentation happens when sugar is added to wine, and yeast starts acting on the sugar, releasing carbon dioxide. This carbon dioxide trapped inside a sealed space creates bubbles in the wine. Many people refer to sparkling wine as Champagne. Further, as of the increase in the number of local wineries, the worldwide sparkling wine industry is anticipated to develop considerably. Premium wine demand is increasing throughout the world, which is also boosting industry growth. During the forecast period 2021-2026, market expansion is poised to be fuelled by the launch of novel products and limited-edition sparkling wines in a variety of tastes such as honey, apple, rose, and pear. However, the high initial capital investment and the requirement for high-quality treatment and compliance of these Sparkling Wines in a vast and heterogeneous market is new challenge in the front of Sparkling Wine Market.

Report Coverage

The report: “Sparkling Wine Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sparkling Wine Market.

By Product Type: Cava, Champagne, Cremant, Prosecco, and Others.

By Coloration: Red, Rose, and White.

By Sweetness: Brut Nature or Brut Zero, Extra Brut, Brut, Extra-Sec, Sec, Demi-Sec and Doux.

By Economic Point: Economy, Mid-range, and Luxury.

By Distribution Channel: Hypermarket/Supermarkets, Specialty Stores, Online Retail and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (U.K, Germany, Italy, France, Spain, Russia, Rest of Europe), Asia Pacific (China, Australia, Japan, South Korea, India, Rest of Asia Pacific), South America (Brazil, Argentina, Others) and Rest of the World (Middle East, Africa).

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Key Takeaways

In 2020, Europe dominated the Sparkling Wine Market.

Increase in trends of premium & sparkling wine, rapid urbanization, the rise in disposable income are enhancing the growth of the Sparkling Wine Market.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent manufacturers operating in the market will be provided in the Sparkling Wine Market report.

High cost of sparkling wine is set to create hurdles for the Sparkling Wine Market.

Sparkling Wine Segment Analysis – By Product Type

The Sparkling Wine Market based on product type can be further segmented into Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein, Other Soy Products, Seitan, Quorn and Others. The tofu segment is the major segment generating revenue in 2020 as it is available in a variety of forms including marinated strips, shaped masses, slices, and blocks. Also, the growth rate is poised to show upsurge owing to the variation in regional consumption patterns of tofu and tofu-based products. On the other hand, the Textured Vegetable Protein segment is estimated to register the fastest CAGR of 7.5% for the period 2021-2026. As it is considered as one of the best Sparkling Wine for consumers looking for a low-fat diet and is utilized as a replacement for almost any meat product. Moreover, it is cheaper than actual meat, which is another major factor driving the segment growth.

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Sparkling Wine Segment Analysis – By Distribution Channel

The Sparkling Wine Market based on distribution channel can be further segmented into Hypermarket/Supermarkets, Specialty Stores, Online Retail and Others. The hypermarkets/supermarkets segment registers for the highest Sparkling Wine market share in 2020. This is mainly owing to facts as these stores are incorporated with numerous alternatives and the availability of varieties of sparkling wines from various brands. Furthermore, sparkling wines sales by hypermarkets/supermarkets is believed to rise effectively as consumers prefer these retail channels for shopping owing to the in-store promotions by retailers and price comparisons is anticipated to further expand the consumption rate over the forecast period 2021-2026. On the contrary, the online retail segment is forecasted to register the fastest CAGR of 7.7% over 2021-2026. This is mainly owing to the fact that there is an increase in the number of online retail channels, especially in developing economies, which has augmented the penetration of modern grocery retail chains, further contributing to the sales of sparkling wine in the up-coming years.

Sparkling Wine Segment Analysis – By Geography

Europe dominated the Sparkling Wine Market with major share of 45.2% in 2020. Europe is the world's top producer of sparkling wines. Prosecco, the world's most popular sparkling wine, is mostly produced in Italy, which accounts for about 30% of all sparkling wines produced worldwide. Furthermore, France is the second-largest producer of sparkling wine, accounting for 25% of total output. Furthermore, France is well-known for manufacturing champagne, which is well-known around the world.

However, Asia Pacific is estimated to outpace all the regions by clocking the highest CAGR of 7.85% during the forecast period 2021-2026 owing to the fact that Asian countries such as Japan, China, and India are considered as the third largest consumer of wine in terms of volume thereby offering significant potential growth in the sparkling wine industry. Apart from this, rapid growth in urbanization, rising income levels, and growing awareness about the favorable climatic conditions for wine cultivation, especially in China are the drivers for this market.

Sparkling Wine Market Drivers

Increase Global Demand in Future With Premiumization

The Sparkling Wine market driver can be attributed to the increase in the number of global consumers who are now preferring to purchase of sparkling wine over other alcohols for numerous occasions and parties. Furthermore, the introduction of new flavors of sparkling wine such as red, rose is a microcosm of a much larger trend in the alcoholic drink industry which can be considered as a Sparkling Wine key driver of the market during the forecast period 2021-2026.

Sparkling Wine Market Challenges

High Initial Capital And Maintenance Cost

The major challenge in the Sparkling Wine market is the high initial capital investment and the requirement for high-quality treatment and compliance of these Sparkling Wine’s in a vast and heterogeneous market. The stringent rules and regulations regarding the processing and preservation prior to distribution and sales is the major problem for some of the regions in Asia-Pacific.

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Sparkling Wine Market Landscape

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Sparkling Wine market. In 2020, Sparkling Wine market share is fragmented by the top ten players present in the market. The Sparkling Wine market top 10 companies are Bronco Wine Company, Casella Family Brands, The Wine Group, Treasury Wine Estates, Caviro Extra S.P.A, Constellation Brands, E. & J. Gallo Winery, Accolade Wines Australia Limited, Pernod Ricard and others.

Acquisitions/Product Launches

In May 2021, Italian sparkling wine producer Casa Gancia has released a four-strong range of low-abv fruit-flavoured sparkling wines. The 5.5%-abv Atto Primo wines are available in the US in 75cl bottles and target the outdoor consumption occasion. Four flavours are on sale – Lychee, Peach, Mango and Blackberry.

In January 2021, Good Drop Wine Cellars in Vinchur Park Nashik, launched Frizzano Frizzante Italian Collection with 4 variants- Bianco, Rosso, Rosato and Forte, tank-fermented in tank and bottled at a lower pressure of 3.5 bars (classified as Frizzante in Italy), compared with the higher 6-6.5 bars (Spumante) used in Champagne and other Spumante-styled sparkling wines. With this introduction of 1000 cases of sparkling wines, Good Drop Wine Cellars has the largest sparkling wine portfolio in the country-including the carbonated Rio and Casablanca produced with Charmat method.

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#Sparkling Wine Market Share #Sparkling Wine Market Size #Sparkling Wine Market Price #Sparkling Wine Market Forecast

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marketnewskk · 2 years

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Antifreeze Proteins Market

Global Antifreeze Proteins Market was valued at USD 4.21 million in 2021 and is expected to reach USD 24.36 million by the year 2028, at a CAGR of 28.50%.

The study examines the competitive landscape of the global Antifreeze Proteins market in depth. The competitive situation contains information about main market players such company profiles, end-user demand, import/export volume, and sales statistics, among other things. Different players' business tactics are emphasized, which will be an excellent supplement to sensible business judgments. All of the firms profiled in the study are assessed based on key metrics such as market share, company size, production, market growth, sales, and earnings. Additionally, experts have supplied a complete overview of industry participants' strategic activities during the last few years.

Antifreeze proteins are proteins that have the ability to modify growth of ice crystals and depress the freezing point of water, resulting in stabilization of ice crystals as well as inhibition of ice re-crystallization. Thus, it improves quality of frozen fish products and maintain smooth texture. Antifreeze proteins are also used in dairy, fruit, and vegetable as well as confectionary industry. Thus, the demand for antifreeze protein in the food sector is expected to increase potentially. The market is driven by the increasing use of frozen foods worldwide. The increasing application of antifreeze proteins, especially in organ transplants, vaccinations, cryosurgery and cosmetics, is a key factor driving the global antifreeze protein market.

#Antifreeze Proteins Market Size #Antifreeze Proteins Market Share #Antifreeze Proteins Market Growth #Antifreeze Proteins Market Trend #Antifreeze Proteins Market segment #Antifreeze Proteins Market Opportunity #Antifreeze Proteins Market Analysis 2022

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wenickjones · 3 years

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Free-from Foods Market to Witness Astonishing Growth during Forecast 2028

The Global Free-from Foods Market 2021-2028 Report provides an in-depth analysis on the studied market that helps to seem at the longer term requirement also as prediction. The Free-From Foods market Report evaluates the market by key market players, opportunities, value, trends, growth, market share, market competition landscape, recent developments and sales volume analysis. Additionally, it magnifies the chance for decision-making and helps create an efficient counter-strategy to realize a competitive advantage. The report provides up-to-date review of the present global market scenario, the newest developments and drivers, and therefore the overall market environment is given within the study.

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It provides the impact and recovery of Covid-19 pandemic on the Free-From Foods market. Relevant statistical data is additionally provided within the report back to recognize the challenges caused by the outbreak of Covid-19 and methods to cope up with the present scenario.

In addition to the present, the report also covers the section of competitive landscape of the worldwide market, which incorporates the market share & positioning of all the leading players within the industry. The competitive landscape analysis provides in-depth analysis of the company’s business and performance including company overview, recent investments by top players, financial information of market players, business strategy, revenue breakup by segment and by geography, SWOT Analysis, key product offering, marketing and distribution strategies, new development. a neighborhood of recent news & development has been added to the report which covers the newest information that are related with the market covering the acquisition, expansion, technology development, research & development activities, and other market activities.

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The Following are the Key Features of Global Free-from Foods Market Report:

Market Overview, Industry Development, Market Maturity, PESTLE Analysis, Value Chain Analysis

Growth Drivers and Barriers, Market Trends & Market Opportunities

Porter’s Five Forces Analysis & Trade Analysis

Market Forecast Analysis for 2021-2028

Market Segments by Geographies and Countries

Market Segment Trend and Forecast

Market Analysis and Recommendations

Price Analysis

Key Market Driving Factors

Free-from Foods Market Company Analysis: Company Market Share & Market Positioning, Company Profiling, Recent Industry Developments etc.

Global Free-from Foods Market Segmentation Analysis:

By Product Type

- Sugar Free

Sugar-Free Dairy Products

Sugar-Free Confectionery

Sugar-Free Beverages

Sugar-Free Ice-Creams

Sugar-Free Bakery Products

- GMO Free

Meat & Poultry

Cereals & Grains

Edible Oil

Bakery

Packaged Food

Others

- Lactose Free

Yoghurt

Ice Cream

Milk

Condensed Milk

Milk Powder

Deserts

Butter/Cheese

Infant Formula

Processed Milk Products

- Gluten Free

Gluten-free Pasta

Gluten-free Baby Food

Gluten-free Bakery Products

Gluten-Free Ready Meals

- Dairy Free

Oat Based Dairy Free Products

Hemp Based Dairy Free Products

Coconut Based Dairy Free Products

Soy Based Dairy Free Products

Almond Based Dairy Free Products

Rice Based Dairy Free Products

Others

- Meat Free

Tofu

Tempeh

Textured Vegetable Protein

Seitan

Natto

- Artificial Ingredient Free Food

By Nature

- Organic

- Conventional

By Sales Channel

- Hypermarkets/Supermarkets

- Direct Sales

- Specialty Stores

- Convenience Stores

- Online Retail

- Others

Regional Insights:

The report analyses the market by geographies i.e. North America, Europe, Asia Pacific, Latin America & Middle East & Africa. Further, the regions are fragmented into the country and regional groupings:

- North America (U.S. & Canada)

- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe)

- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand, and Rest of Asia Pacific)

- Latin America (Brazil, Mexico, and Rest of Latin America)

- Middle East & Africa (GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, and Rest of Middle East & Africa)

Reasons to purchase the report:

Identify possible investment areas supported a comprehensive analysis of the worldwide Free-From Foods market over subsequent few years.

Gain in-depth knowledge of the underlying factors that drive demand for Free-From Foods market and recognize the opportunities provided by them.

Strengthen the business knowledge in terms of industry dynamics, demand drivers, and therefore the latest technological advances among others.

Identify the main channels that drive the demand for Free-From Foods market, offering a robust image of potential prospects which will be tapped, leading to growth in revenue.

Channelize funds by concentrating on the continued initiatives pursued by the various countries within the global Free-From Foods market.

Competitive Analysis:

The key players of the market are listed during this section of the study. It helps to know the tactics and alliances that players consider fighting market rivalry. An important microscopic check out the market is given within the detailed study. The major players operating in the Global Free-From Foods market are

Groupe Danone

Reckitt Benckiser Group Plc (RB)

Nestle SA

Abbott Laboratories Inc.

The Coca-Cola Co.

Vitasoy International Holdings Ltd

General Mills Inc.

Kikkoman Corporation

Valio Oy

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Our in-house research experts have a wealth of knowledge in their respective domains. With Facto Market Research, you always have the choice of getting customized report free of cost (upto 10%). Our support team will help you customize the report and scope as per your business needs. This ensures that you are making the right purchase decision.

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pmehtapooja · 4 years

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Textured Soy Protein Market Analysis, COVID-19 Overview, Demand and Industry Overview 2023

Textured Soy Protein Market Scope

The recent report by Market Research Future (MRFR) suggests that the global textured soy protein market is on the way to accrue massive gains at a striking growth rate during the forecast period (2018-2023).

Market Drivers and Key Barriers

Textured Soy Protein (TSP) refers to a vegetable protein that is processed from soybeans and is generally found in a fibrous form. TSP finds high demand as it is used as a meat analog in different types of food items. TSP is also popular owing to its low-calorie as well as a low-fat source of vegetable protein. The market has gained immense traction, based on the high consumption of meat alternatives along with plant sources protein that have essential amino acids and several nutrients. Textured soy proteins are known for their properties of phytochemicals as well as fibers that are excellent for the digestive system.

Soy beans are turned into textured products using the extrusion process. Soy beans present in the extruder pass via a nozzle with the temperature between 150 °C and 200 °C, when they are still hot and are expanding with time. The heat then denatures the soy beans into an insoluble, fibrous, porous network which soaks up as almost three times its weight in liquids.

Textured soy protein is used for extending or replacing meat products within the food industry to manufacture extenders, analogues and meat substitutes. As soy is grown organically which offers beneficial nutritional properties owing to their higher protein content as well as lower saturated fat levels compared to conventional soy.

Textured Soy Protein Market Segmentation

The worldwide COVID-19 analysis on textured soy protein market application has been segmented into type, form, and textured soy protein market application.

The market, with respect to type, has been segmented into conventional and organic.

The market, form-wise, has been segmented into soy protein concentrates, soy protein isolates, and soy flour.

The market, depending on application, caters to meat substitutes, dairy alternatives, infant nutrition, bakery products, cereals & snacks, and feed.

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Textured Soy Protein Market Leading Players

Linyi Shansong Biological Products Co., Ltd. (China), Wilmar International Ltd. (Singapore), Sonic Biochem Extractions Ltd. (India), Bremil Group (Brazil), Archer-Daniels-Midland Co. (US), Hung Yang Foods Co., Ltd. (Netherlands), Dow DuPont (US), Victoria Group (Serbia), Crown Soya Protein Group (China), Cargill, Inc. (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), are some of the leading vendors competing in the worldwide textured soy protein market.

Textured Soy Protein Regional Outlook

The primary markets for textured soy protein include Europe, Asia Pacific, North America, as well as the rest of the world (RoW).

North America is perceived to be the most profitable market for textured soy protein. The region notes high demand for vegan diet with rich nutrition and healthier ingredients, compared to meat and meat products. Rising per capita disposable income coupled with prevalence of healthy lifestyle will favor the production of textured soy protein in the region. Other than this, there is a hike in demand for high protein along with meat substitute products, particularly among vegan and vegetarian consumers. This factor can play a prime role in the market growth in the subsequent years.

In Europe, a spate of research and development (R&D) help demonstrate soy protein’s intrinsic functional benefits. The functional foods manufacturers in the region display promising approach towards the use of soy protein ingredients owing to cost and safety aspects. The consumers in Europe are showing increasing concerns towards GM-foods, instead going for food products like soy. On top of this, the emergence of alternate vegetable protein options paired with the surging awareness about the bioavailability of soy protein will do wonders for the market growth in the years to come.

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NOTE: Our team of researchers are studying Covid19 and its impact on various industry verticals and wherever required we will be considering covid19 footprints for a better analysis of market and industries. Cordially get in touch for more details.

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foodsindustry · 2 years

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Fruit and Vegetable Ingredients Market Key Developments, Opportunity, New Technology & impact on Market

Market Overview

The global fruit and vegetable ingredients market was analyzed by Market Research Future (MRFR) and it was projected that a healthy CAGR will be attained by the market over the forecast period of 2019 to 2027. The valuation of the fruit and vegetable ingredients market trends was further stated to surpass its previous valuation with the revenue pool getting wider.

Fruit & vegetable ingredients are goods or substances that are intended to enhance not only the visual appeal but also offers additional nutritional value to the diet. It imparts colors, aromas, textures, flavors, and improves the life span of the products by offering a multi-sensory experience on the same. With rising consumer awareness, heightening concern among consumers about health & wellness and precise understanding of human nutrition, it has led to the improved management of nutrition consumption. Fruit & vegetable ingredients are highly rich source of nutrition and includes fats, carbohydrates, minerals, proteins, and others, thereby aiding in reducing the risk of a number of chronic diseases like cancers and cardiovascular disorder. These ingredients are extremely important for the human body as it provides both functional and economic value.

With rising urbanization and the increasing preference of consumers to lead a healthy life, increasing disposable income, favorable government initiatives to push the growth of the fruit and vegetable ingredients industry, and the surging demand for convenience food has proliferated the growth of the global market. The integration and consolidation of food and technology and nutraceutical organizations has prompted the emergence of new product developments and has improved the functionality. Add to this, the widespread prevalence of diseases across the globe has expanded the consumption rate of fruit & vegetable ingredients.

Market Segmentation

The global fruit and vegetable ingredients market has been segmented in terms of type, source, and application.

By type, the market segments into pieces and powders, pastes and purees, NFC juices, and concentrates. Among these, the juice concentrate holds the biggest share of the global market due to the increasing consumption of juices.

By source, the market divides into fruits and vegetables.

By application, the market comprises bakery and confectionary products, soups and sauces, R.T.E products, dairy and dairy products, and beverages.

Regional Analysis

The global fruit and vegetable ingredients market is geographically distributed across the following key regions: Asia Pacific, North America, Europe, and the Rest of the World (RoW).

Europe leads the global market for fruit and vegetable ingredients. It is primarily because of the major growth the market has witness for processed food and beverage owing to the increasing intake of food and beverages items that contain ingredients in fruits and vegetables.

In Asia Pacific, the fruit and vegetable ingredients market is reportedly growing with good opportunities available for the dairy and confectionary industries. The emerging nations herein, like China and India, are regarded as a highly lucrative fruit and vegetable market for a vast pool of factors including surging disposable income, low level of labor cost, changing dietary patterns, and increasing adoption of a fit and healthy lifestyle.

Competitive Landscape

The global fruit and vegetable ingredients market comprises a host of key players. This includes names like Sunopta, Inc. (Canada), Olam International Ltd. (Singapore), Archer Daniels Midland Company (U.S.), Döhler (Germany) Sensient Technologies Corporation (U.S.), Kerry Group PLC (Ireland), and Döhler (Germany).

The global market for fruit and vegetable ingredients has been divided with major and local players that are competing to gain a major share over the market. Most of the companies are seen following both organic as well as inorganic strategies for reducing local competitions and attracting potential customers. Add to this, the prominent players of the market are giving increasing emphasis in the process of research and development (R&D) in order to launch new and innovative products and expanding their product line.

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#Fruit and Vegetable Ingredients Market

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