#a roasting pan baking dish or cast iron skillet. Bake at 425 degrees for 70-80

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#otisserie skewers into the rotisserie. A raw chicken in a rotisserie oven. Cook according to rotisserie manufacturer’s instructions (for my #Cuisinart rotisserie it’s one hour on the “Rotisserie” setting). Let it rest about 10 minutes before carving. Oven instr #uctions If you make it in the oven it’s a roasted chicken. But if you use the same spice rub it tastes just like a rotisserie chicken. T #russ the chicken (giblets removed) then coat with olive oil. Coat generously with the dry rub. Place in #a roasting pan baking dish or cast iron skillet. Bake at 425 degrees for 70-80 #minutes until the chicken reaches an internal temperature of 165 degrees. Baste the chicken every 15-20 minutes with juices from the botto #m of the pan (or olive oil). After baking the chicken you can devour it immediately or place