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myrefersofficial · 1 year

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Key Trends Of The Indian Consumer Market In 2023

In recent years, the consumer products business has seen a profound transformation. The worldwide health crisis has spurred a surge of new consumer goods trends, mostly driven by consumer desires. A shift in demography may cause the continual need for enterprises to reinvent goods based on new technologies.

Also, businesses must provide value to customers and, most importantly, be truthful and clear about their brand strategy. Digital-first firms must know that these primary dynamics will impact the consumer goods market. Also, they assist organisations in shaping R&D to suit consumer desires.

According to several studies, the aspirations of consumers in developing nations will surpass those in wealthy nations. There shall be several key trends of the Indian Consumer Market. This article will discuss some of the latest consumer behaviour trends in 2023 and how they will affect businesses.

Top 5 Key Trends Of The Indian Consumer Market

#1 Consumer Preferences

People's buying habits have been altered by the pandemic, but not in the way you might expect. The future of buying will be more complex than a shift to online while brick-and-mortar establishments fade into obscurity. If a brand's vision and ideology connect with those of its consumers, it gains its allegiance immediately.

More than 50% of consumers still prefer in-person shopping because they can see and touch the products, and those who prefer internet shopping suggest they only do so partially. However, this does not negate the growth of online shopping. From 2018 to 2022, online shoppers increased by almost 40%.

People will continue to prefer in-person shopping much into the future, following the epidemic, despite the existence of online shopping. Product type will not affect the decision to buy online. Instead, it will depend only on the buyer's desires. Some industries have more online shoppers than in-person shoppers and vice versa.

For years, Amazon has been a popular retailer of electronic devices. It's the sort of product that folks purchase online. But the delivery of groceries? This service was typically utilised by specific client groups, such as seniors and young professionals living in urban areas without cars. The majority of folks just visited the supermarket.

However, this does not imply that individuals will only utilise it. The likely scenario is that they will take advantage of both possibilities, selecting the one that works best in the given circumstance. For most individuals, the behaviour pattern will fluctuate between online and in-person interactions based on various factors, including their mood on a given day.

#2 Craving For Convenience

In an era where business strategies have been spun on their heads due to social distancing safeguards, brands have been forced to go innovative. The last few years witnessed upmarket sit-down restaurants offering takeaway, stores adding pickup options, and hygiene-motivated initiatives such as cashless payment and contactless delivery gaining traction.

In the future, it is improbable that consumers will desire to abandon these comforts. Many still prefer eating at home, whether it's a home-cooked meal or pizza delivered from their favourite restaurant. As pandemic precautions are loosened, companies must consider restoring normal operations following the key trends of the Indian Consumer Market.

They must start providing consumers with the increased convenience alternatives they have been accustomed to and will continue to want. Consumers will select brands that provide many convenient service alternatives without compromising the product quality and the cost of services or products.

#3 Security For Loyalty

Customer loyalty has always been one of the most reliable strategies for increasing revenue and sales. However, does brand loyalty appear to be declining? According to the report State of Consumer Behavior 2021 by Raydiant, 48% of consumers have substituted an online purchase for an in-store purchase of a specific product.

A quarter of users claim they are switching bands more frequently than in the past. These figures may not constitute a majority, but they are nonetheless substantial. The harsh reality for brands is that the initial reason for a brand move is largely irrelevant. The only thing that matters is whether or not the customer prefers the new brand.

In addition, consumers increasingly rely on reviews when making purchasing decisions. Before making a purchase, 89% of consumers will read reviews. Collect customer testimonials to distinguish oneself from the competition. Consumers will explore more options and choose the one they enjoy the most, regardless of past buying history.

#4 Consumer Knowledge

While organisations conduct research to comprehend consumer preferences and interests, modern consumers are also interested in learning more about brands before making a purchase. Numerous young, tech-savvy consumers utilise social media and other digital channels to increase their understanding of the brand's ethics, goals, etc.

Research conducted by Deloitte in 2021 revealed that approximately 28% of buyers have stopped purchasing specific products owing to environmental concerns. In addition, the study revealed that 64% of participants want firms to reduce their packaging, while 46% want brands to clarify where their products come from.

#5 Desire For Value

Consumers seek value in the quality of products, customer service, and other areas. Today's consumers purchase from brands that share their values and beliefs. In the retail industry, sustainability is one of the hottest themes. Since 2016, 70% of searches have been for sustainable items.

89% of consumers are more likely to purchase from a brand they believe positively impacts the world. Numerous businesses have created methods to demonstrate to clients their eco-friendliness. Consider the purchase of an item from online stores that are packing their products in recycled paper to reduce their carbon footprints.

Conclusion

Customers will seek genuine, transparent brands to make their purchasing decisions meaningful. The consumer products industry has seen tremendous upheaval in recent years. Recent global health concerns have sparked a surge of key consumer trends in the Indian Consumer Market, mostly driven by customer preferences.

These developments may result from a shift in demographics, the ongoing need for businesses to reinvent their products based on new technology, provide customers with value, and, most importantly, be honest and transparent with their brand strategy. E-commerce companies must remain conscious of these key market dynamics.

Now that consumers have invested in their at-home activities, it is probable that they will remain after the pandemic has passed. Firms whose products can benefit from this trend (such as home office equipment) will flourish. In contrast, brands whose previous business strategies relied on people coming to them would have to adapt.

These trends will influence the consumer goods industry and help organisations shape R&D to meet consumer needs. Several research indicates that consumers' expectations in emerging nations will surpass those of developed nations. So, it’s high time to follow these Indian Consumer Market Trends for your E-commerce business.

#Key Trends of the Indian Consumer Market #Indian Consumer Market Trends

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vsplusonline · 4 years

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Indian restaurants tweak operations for the COVID-19 lockdown

New Post has been published on https://apzweb.com/indian-restaurants-tweak-operations-for-the-covid-19-lockdown/

Indian restaurants tweak operations for the COVID-19 lockdown

This time last month, Chennai-based restaurateur Chindi Varadarajulu was busy planning menus for her newly-launched Chinese restaurant, Zhoyu. Downstairs, her older restaurant Pumpkin Tales, was buzzing with laughter and conversation, as diners gathered over avocado toast, hunks of chocolate cake and steamy cappuccinos.

Then, like every other restaurant in town, both started emptying out as the shadow of COVID-19 loomed. By the weekend of March 21-22, when Prime Minister Narendra Modi announced the all-India Janata curfew, they had switched off the ovens.

Now, they are open again. But in a very different avatar, cloaked in the scent of hand sanitiser instead of the comforting aroma of baking bread. A hefty table across the front bars customers from entering. Only delivery and takeaways. And the staff are in masks and gloves, meticulously wiping down every table with a bleach solution at regular intervals.

A lot has changed in a very short time.

Navigating the challenges of India’s 21-day lockdown, as delivery services including Swiggy, Zomato and Dunzo resume — albeit with limited timings — restaurants across the country are struggling to reopen. Not everyone can: there’s an overwhelming shadow of fear, manpower is in short supply and ingredients are difficult to procure. Yet, rents and salaries have to be paid. And, judging by the response, customers are eager to start ordering food again.

Tough times

On a call from Mumbai, Gauri Devidayal, who runs The Table and Magazine Street kitchen, says, “I have been speaking to people who run restaurants, delivery kitchens and catering units, and they all feel many of them are going to have to close. Rent is 50 to 60% of your cost, and it is crippling.” She adds, “One of the biggest challenges in Mumbai and Delhi is the fact that most kitchens use migrant workers, who have all gone home.”

Her team has tried to get back on its feet as quickly as possible by restarting the bakery a few days ago. “We had an overwhelming response. “On the first day we went live, despite no advertising, we did the same value of sales in four hours that we did over the whole of February,” says Gauri. “The only reason we were able to relaunch was we got a small team to move into Magazine Street Kitchen. We converted our dining room into a living space to minimise them going back and forth.”

Their delivery-only brand, Iktara, re-starts next, offering Indian comfort food. “The focus is great quality at delivery prices, cooked in a hygienic kitchen,” she says, adding that moving forward, hygiene is going to be of paramount importance as customers need to trust restaurateurs and chefs more than ever before.

This is why Ashvin Rajagopalan of Chennai’s Ashvita Bistro’s main focus now is restaurant hygiene, and keeping his team safe. Now that they are up and running for deliveries again, albeit with a flexible menu since not all ingredients are available, the café accepts only contactless payments.

In Chennai’s T Nagar area, Paati Veedu is also slowly powering up. G Mohandas, one of the owners, says they are trying to deliver orders to their older customers especially, who find it challenging to shop for groceries and cook during the lockdown.

To accomplish this, they are focussing on larger plates of dishes that can stay fresh for a couple of days in the fridge, like tamarind rice, sambar rice, rasam and idlis.

“Right now, people want anything that is available,” he says. “They are not being picky. Everybody has understood you can’t have a whole lot. But we are trying to keep the menu interesting. Since we are a vegetarian restaurant, even with six types of vegetables available, we can dish out quite a lot.”

For restaurant chains with set menus, however, a reliable supply of ingredients is vital, and with supply chains affected by the lockdown, every day poses fresh challenges. Sandesh Reddy, who oversees the French Loaf and Wangs Kitchen chains, in addition to Sandys, Ox And Tomato and Hu Tong, says they are tweaking menus depending on what is available everyday, but adds that there are a lot of logistical issues. “We are doing the best we can,” he says, “But it is tough. And I don’t know how many restaurants are going to survive this.”

On popular demand, they have got five French Loaf outlets up and running, supplying bread. “The bread arrives at 10 am, and we sell out by 1.30 everyday,” he says. In an attempt to supplement the bread, the cafes are also selling eggs, milk, pasta and instant noodles, when available.

What lasts longer

Back at Pumpkin Tales, Chindi is elbow deep in dough. “We have just one baker now, so I’m spending about four hours in the kitchen everyday,” she says, adding that they can barely keep up with the demand ever since they reopened the bakery. “We are selling four times more bread than usual, so we now bake three times a day.”

They are also finding creative ways to cater to customers craving a change from cooking at home. “We also make pizza crusts, that are 50% cooked, and give it with sauce and cheese, so people can make pizzas at home. Also burgers, shakshuka, and pasta sauces.” They now have a lockdown menu, offering practical, larger portions for families: tubs of soup, fried rice that does well in the fridge and whole roast chickens.

Since people are comfort eating now, she is also baking more cake. “We have carrot cake, triple chocolate and brownies. We used to sell cinnamon buns and scones once a week, now we bake them everyday.”

She adds, “We also brought back our Christmas cranberry sourdough — I think people need some kind of a treat now. Some cheer to get us all through this.”

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#Health

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cryptodictation · 4 years

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Is it ethical to order food at home during the coronavirus crisis? And sure? | Good Life

“Our Health it's worth more than a slice of pizza or a tray of sushi. “Is the clamor of the Italian delivery men in the newspaper Corriere de la Sera. According to this newspaper, the now known as riders They continue to operate in the country with more or less restrictions, depending on the region. The same is true in Spain, where bars and restaurants have closed while many kitchens remain open, operational for anyone who wants a dish made on the doorstep of their home. Even at Amazon, at this moment, one can buy any type of object from the computer of their confinement. What do you want a set of 6 glass cups? If you are a client prime and you live in Madrid, on Monday March 23 you have it at home.

If we focus on the safety of cooked food, ordering them at home during the pandemic does not pose a risk. According to the European Food Safety Authority (EFSA), “there is currently no evidence that food is likely to be a source or likely route of transmission of the virus.” Then, however, there is the contact between the dealer and the recipient, which is a probable route of contagion of the SARS-CoV-2 virus due to physical proximity or the fact of touching the same objects, such as money or the bag.

To minimize this, most of the companies for which they distribute riders They offer the “contactless service” modality. Payment is made via the web and the delivery person leaves the food at the door of the house, without the delivery being in hand. To protect the worker, Deliveroo assure that they have implemented the following actions: give financial support to the distributors who have to be quarantined due to medical recommendation, provide permanent training in hygiene measures and ensure the commitment to strive for hand sanitizers and masks for all (from which it follows that they do not yet have them).

The measures are similar in all companies, which have developed protection and prevention protocols. They all work with gloves. Y, in case of making a service with contact, the security meter is respected between the dealer and the user. Of the large platforms that are used to obtain food at home, the only one that has not clarified its measures to BUENAVIDA has been Amazon, which claims to “be working on them due to the complexity of the situation.”

A necessity for some, a whim for the rest?

“Many elderly and dependent people are not able to cook. Our work is essential for them, “says the owner of a takeaway business in the Arganzuela district (Madrid). But not everyone who uses this service responds to that profile.” Peña wondering if you can order food at home. . Seriously, nothing will happen to you because you eat French omelette for two weeks. Another option is for you to learn to cook, “the dietitian-nutritionist complained on Twitter Raquel Bernácer a few days ago, with virtual applause from many of his colleagues. The gastronomic journalist Monica Escudero, editor and coordinator of The Comidista, He added: “Today I have unsubscribed from the database of an agency because I encouraged to order food from Glovo from their restaurants. This is not a business opportunity, and if you do not see it, you lack not only empathy, but also a little potato for the kilo. “

Although, certainly, Glovo is also a way for those who cannot leave home to manage the purchase of the supermarket at home, the thorny part of the debate lies in the vulnerability of the dealers, whom the platforms abandon because they consider that they work in a self-employed regime. This is: no vacation, no sick leave, no compensation for an accident at work. However, as the journalist Arielle Pardes expounded a few days ago in the magazine WiredIn the heat of the economic support that some platforms do seem to be starting to provide now, “the lawyers of these types of workers think that this is a good time to put pressure on companies to treat them differently,” making those officials official. paid casualties.

You can follow Buenavida on Facebook, Twitter, Instagram or subscribe here to the Newsletter.

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#Economy

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shaizstern · 4 years

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Article from WSJ: You’re Not Just Binge Watching Netflix. You’re Having an ‘Experience.’

Companies from Netflix to Mastercard are rethinking how customers interact with their products. Heightened attention to this ‘experience’ is now one of the hottest assignments in the c-suite.

Donald Chesnut, center, became Mastercard Inc.’s first chief experience officer in 2019. Here he is speaking with user experience design manager Steve Boldt, left, at the company's tech hub in New York PHOTO: MICHAEL BUCHER/THE WALL STREET JOURNAL

By Nat Ives

Netflix Inc. lets binge watchers skip the opening credits of TV shows. Domino’s Pizza Inc. alerts customers with updates about their pie as it’s being prepared. Harry’s Inc.’s razors now produce a ‘click’ when users change blades.

The theory behind these actions is that customers don’t just want to be the emotionless end point on a transaction. They want a good experience.

More companies are viewing that experience as an increasingly powerful driver of business success as traditional advertising gets harder, as data and technology offer new ways to cater to customers and as social media amplifies bad experiences in unprecedented ways.

‘The experience of the product is bigger than the product itself,’ said Mr. Chesnut, Mastercard's chief experience officer. ‘It’s everything around it. How well does it work? How does the product feel?’ PHOTO: MICHAEL BUCHER/THE WALL STREET JOURNAL

Increasingly firms are creating new positions for people who are in charge of maximizing these efforts. “The experience of the product is bigger than the product itself,” said Donald Chesnut, who became Mastercard Inc.’s first chief experience officer in 2019. “It’s everything around it. How well does it work? How does the product feel?”

Some 89% of companies employed a chief experience officer or an equivalent role in 2019, up from 61% in 2017, according to research and advisory firm Gartner Inc., which surveyed nearly 400 large companies in the U.S., Canada and U.K. about their customer experience management.

In the U.S., 330 people listed chief experience officer as their new job title on LinkedIn in 2019, up from 125 who did the same in 2015, LinkedIn said.

The heightened attention to a customer’s experience can be traced back to the technology boom of the 1990s, when the internet created new points of contact between companies and consumers. Now the chief experience officer position is prevalent enough in the corporate world that it has its own custom abbreviation: CXO.

The companies that have a CXO include restaurant chain TGI Fridays Inc., bank Citizens Financial Group Inc., travel site TripAdvisor Inc. and Tile Inc., whose gadgets help people find lost objects. Sportswear company Under Armour Inc. named its first chief experience officer this month.

But just adding a hot title to the c-suite won’t always get the job done, experts said.

“That’s not enough to make the whole thing really work,” said Caren Fleit, managing director at executive search and management consulting firm Korn Ferry. Organizations need to go through a deliberate process to identify the capabilities they’re missing, the internal silos that could get in the way, the right size and structure of the team most responsible for experience and any changes to compensation needed to give people incentives to deliver, Ms. Fleit said.

It is not always clear what skills or background to seek in CXOs— who are typically drawn from disciplines such as marketing, information technology and product development—-nor is it clear how many companies will measure the success of these executives. CXOs can also find themselves too removed from the ground-level decisions, sometimes seemingly small ones, that cumulatively shape customer experiences, said Cliff Kuang, a user experience designer and co-author of the book “User Friendly.”

“You need someone who can get into the weeds but also see the broader picture,” Mr. Kuang said. “It’s just rare.” A big question, he added, is “what does a leader look like and what does it take to empower that position? People don’t have answers.”

For companies that don’t have a CXO, the work is still important enough to be assigned to multiple top executives. At Domino’s, which is facing mounting competition for delivery customers, responsibility for experience is shared among executives like Chief Digital Officer Dennis Maloney.

The Domino’s approach to crafting an experience for its customers is to rely on oceans of data pulled from sources including point-of-sale systems and 26 supply chain centers as well as text messages, Twitter and Amazon Echo. The world’s largest pizza chain works with data management and analytics companies like Splunk Inc. and Talend Inc.

One goal is to determine what kinds of promotions to offer and when, while avoid annoying people with poorly timed or unappealing offers. Another is to spot bad customer experiences like a sluggish website before they become too widespread—or big on Twitter.

“The consumer’s willingness and forgiveness in that space is decreasing rapidly,” Mr. Maloney said. “It used to be 5 or 10 years ago, if your site was slow I’ll give you a break.” Now if a website begins to lag, he said, there is no tolerance.

One specific output of Domino’s data is its Live Pizza Tracker, which gives customers real-time updates about their pizza as it is being made. It alleviates some of the impatience customers feel as they wait for their order to arrive, according to Mr. Maloney.

“That single device from a consumer experience standpoint has been incredibly important for us,” Mr. Maloney said.

Some companies say the key to creating a great experience for customers starts with something simple: listening.

At Harry’s, its razors didn’t always make a clicking sound when blades snapped into place. Co-founder Jeff Raider said the company changed the design after a user said he wanted to hear something when he locked in a new blade. “One of our customers went into his garage, hollowed out a piece of his handle and said ‘If you make that change, you can get that click,’” Mr. Raider said. “We said, ‘Can you send that handle to us?’”

But listening is often not enough. Sometimes what a company hears can create new, unintended problems.

When Netflix heard from subscribers that they wanted the service to highlight coming attractions, the company tested a large preview unit at the top of the screen. “We think it’s going to work,” said Todd Yellin, vice president of product at Netflix, who shares responsibility for the customer experience with Steve Johnson, vice president for product and studio design, and other executives. But even though customers asked for it, they didn’t use it, Mr. Yellin said.

The company realized that the unit was making it harder for users to reach programs they could watch right away. “When I want instant gratification, I don’t want a big part of the interface taken up with ‘coming soon,’ ” Mr. Yellin said. “I want what I can play now.”

The solution: It moved the coming attractions to a section that people could navigate to if interested.

Another change designed to improve the Netflix customer experience was a decision to let members skip the opening credits of serialized TV shows.

Long opening-credits sequences make sense for traditional TV viewing, when episodes arrive a week apart and people watch other shows in between, Mr. Yellin said. But as binge viewing became more popular, Netflix discovered the old format degraded the experience for people watching several episodes of the same show in a row, he said.

The company tested the skip button on a subset of members. “They loved it, and even more importantly as a subscription service, it encouraged people to keep subscribing,” Mr. Yellin said.

At Mastercard, one recent change made to enhance the customer experience is a “True Name” program that allows transgender customers to use the name of their choice on credit cards even if it isn’t their legal name. This change was made “by understanding the journey that people go through every time they pull the card out of their wallet,” said Mr. Chesnut, the company’s new chief experience officer.

Mastercard is also grappling with unintended consequences of any changes that make the payment process easier.

Customers want their purchases to go smoothly and quickly, Mr. Chesnut said. But if a cashierless grocery makes checking out so effortless that nobody takes out their credit cards, do they forget about Mastercard? “There’s some debate we have internally—is too little friction a bad thing?” he said.

One fix to that potential problem is a signature sound that now plays when customers use a contactless card to pay for a New York City taxi ride, according to the company. It eliminates friction but still lets people know that payment went through—and that Mastercard did it.

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instantdeerlover · 4 years

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The Best LA Pop-Ups, Summer 2020 (1) added to Google Docs

The Best LA Pop-Ups, Summer 2020 (1)

We’re not sure if you’ve heard, but LA is in the midst of a renaissance. But you won’t find any lame ceiling paintings or anatomically lacking sculptures. What we’re witnessing is something much greater than all that. It’s a new dawn, a complete rebirth. It’s the beginning of a better, more delicious epoch. Behold! The Golden Age of Pop-Ups!

[INSERT GRAVE-SHAKING AWE AND HARP SOLOS HERE]

Sorry... we haven’t spoken to another human being in five months. Where were we? Oh yeah, pop-ups!

From dazzling boxes of sushi to Caribbean roti, some of the best (and most exciting) dishes in the city right now aren’t being made in restaurant kitchens - they’re coming from backyard BBQs, coffee shops, and loan office parking lots. But more on that later. Without further ado, here are the 27 great LA pop-ups you should know about.

Featured In The LA Socially Distant Summer Guide Everything you need to enjoy some semblance of summer. THE SPOTS Adda, The Hangout $$$$ 672 S. Santa Fe. Ave.

Not only do you get to eat delicious Indian food at Adda, The Hangout, you’re supporting a great cause, too, as a portion of all proceeds are donated to charities like No Kid Hungry and the LA Food Bank. Right now, the menu is only two dishes - kadai chicken served in a thick gravy with onions and bell peppers, and Punjabi chole (garbanzo beans cooked in onions and tomato sauce) - plus jeera rice that comes included on the side. All ordering is done through their Instagram, and pick-up occurs after 5pm on Wednesdays.

Aliza J. Sokolow $$$$ 1121 Glendon Ave.

LA food photographer and stylist Aliza J. Sokolow started baking her own challah and cookies - and selling them to the masses - in late spring. All ordering is done through her website, with five different pick-up locations throughout the city, ranging from Santa Monica to Echo Park to Encino. She’s also donating a portion of all proceeds to local charities.

Ăn Cơm An Com $$$$

Here’s how it works: Once a week, the homestyle Vietnamese pop-up drops a new menu on Instagram - most recently, they’ve featured dishes like cơm gà (poached chicken served over burnt star anise rice) and thịt kho, or caramel-braised pork belly. Once that goes live, you have approximately one hour to drop everything (and we mean everything) and head to their link in bio to place an order. Be warned - pre-orders tend to sell out quick.

Anjahles Anjahles $$$$

The menu at this Jamaican fusion pop-up is constantly changing, but what stays consistent is their innovative take on Caribbean cooking. Well, that and their incredible graphic design skills. Past menus have included burritos made with oxtail, jerk chicken served over rice, and “mosschata,” an Irish moss horchata sweetened with agave nectar. The menu is posted every Friday at 9am for preorders — so make sure you set an alarm (or seven), then text your order to (323) 300-4054.

Anikah Shaokat Bali Mesari $$$$

Chef Luh Putu Suarniti harnesses the unique flavors of Bali at this Downtown pop-up. Think fragrant plates of nasi jinggo, a classic dish made with chicken, yellow rice, and coconut milk, or Balinese pork ribs served with sambal matah. Pre-orders for Bali Mesari open every Saturday at 5pm, DM their Instagram to place one.

Bridgetown Roti $ $ $ $ Caribbean in Arts District $$$$ 672 S. Santa Fe. Ave.

This Caribbean pop-up specializes in one thing, and one thing only - Bajan roti. Pockets of thick, flaky dough are stuffed with fillings like curry-braised oxtail and peppers, as well as sweeter options, like curried yams and mangoes. Lurk their Instagram for the next pick-up date, then DM to order. And maybe bring a friend? Orders are capped at eight patties/person.

Brant Cox Burmese, Please! $ $ $ $ Burmese in Arts District $$$$ 672 S. Santa Fe Ave.

Securing an order here might require a bit of planning (pick-ups only happen twice a month, on Tuesdays), but in a city with shockingly few Burmese options, breaking out your calendar app just might be worth it. The Southeast Asian pop-up brings you dishes like fermented tea leaves, catfish soup, and vegan khao swè, a traditional curried stew made with thick noodles. But what really makes the food special here are the details — our Editorial Operations Coordinator, Anikah Shaokat, recently ate here and had this to say:

“Everything at Burmese, Please! is rave-worthy. But what really made the entire meal memorable were the accoutrements. Namely the Ngapi Kyaw, a salty, umami-rich fermented shrimp powder. This is a staple in Southern Burmese cooking (very close to where I grew up), where seafood isn’t just food, but a way of life.”

So… yeah. It’s probably time to fire up the Google Calendar.

Calabama $ $ $ $ Sandwiches in East Hollywood $$$$ 5406 Lexington Ave.

Turns out, there are very few greater joys in quarantine than watching a breakfast sandwich being lowered in a bucket from a fourth-floor fire escape - particularly when the sandwich tastes as good as the one from Calabama. This Sunday-only pop-up operates out of an East Hollywood apartment, where ordering is done via their Instagram and pick-up comes in the form of a giant red bucket that’s lowered into your awaiting arms. The sandwich itself is essentially a giant breakfast grilled cheese, and yes, it’s even better than it sounds. Be sure to grab a bottle of their (literally) home-made hot sauce, too.

Brant Cox Carla Cafe $$$$ 9229 W Sunset Blvd

Home to some of our favorite new sandwiches in LA, Carla Cafe currently pops-up every few days inside Bootsy Bellows in West Hollywood. They post all the ordering details on their Instagram so definitely give them a follow and, uh, wait? (we’re not sure why they’re private, either). Stay diligent, though - they sell out quickly. They only make one kind of sandwich each day and it always changes, but just know that whether you get the garlic aioli chicken, tuna chop, or pesto chicken, it’s going to be incredible.

Brant Cox Chainsaw $$$$

Located inside a garage in Echo Park/Historic Filipinotown, Chainsaw started as an underground dinner party series in 2019 run by the former pastry chef at Here’s Looking At You (RIP) and a sous chef at Providence. During quarantine, it’s become a contactless pop-up selling homemade pies, ice cream, and a grilled pork sandwich that needs to be put on your priority list immediately. Available only on Sundays as a part of their $30 “Chainsaw Lunchbox,” this hefty sandwich comes topped with smoked potatoes, shredded lettuce, black butter, tomatoes, garlic mayo, and grilled pork shoulder we’re confident would be a star dish on any restaurant menu in town.

De Porres de Porres $$$$

For seven years, Pablo Osorio and Danielle Bell staged intimate dinner parties across the U.S. Now, they’ve launched a weekly delivery service, featuring an always-changing menu of dishes inspired by Osorio’s native Peru, and desserts inspired by Bell’s time in the South. That means gravy-smothered quail, vegan causa (Peruvian potato casserole), and caramel pound cake - delivered right to your door. For ordering info and more, check out their website.

Brett Keating Dough Daddy LA $ $ $ $ Pizza in Downtown LA $$$$

A new pop-up in Downtown LA, Dough Daddy makes incredible Detroit-style pizzas and (presumably not-Detroit-style) cocktails. And if you’re wondering what, exactly, a Detroit-style pizza is: It’s a thick, rectangular pie with Wisconsin brick cheese melted on top, and then topped with tomato sauce. The pies are absolutely tremendous here - crunchy, doughy, and chewy all at the same time - and the accompanying cocktails taste like they came from your favorite tiki bar. Order through their Instagram, but be warned: Pick-up slots disappear faster than the Lions’ playoff chances. For more info, check their Instagram.

Golden Rice Co. Golden Rice Co. $$$$ 9229 Sunset Blvd

A Persian pop-up making perfectly crisp, Saffron-studded tahchin - rice cakes popular in Iranian cuisine - Golden Rice Co. does Sunday pick-ups and deliveries, and they sell out fast (like, they’re currently taking orders for September 6th). To see their full menu, which includes other Persian favorites like Mast (a refreshing salad made with yogurt, cucumbers, and dill), or to place an order in while you still can, check out their Instagram.

Brant Cox Gold Land BBQ $ $ $ $ BBQ in Culver City $$$$ 12430 Washington Blvd.

Gold Land BBQ sets up shop every Sunday in the back parking lot of Menotti’s Coffee Stop in Culver City West. Running from 11am-3pm, expect a true neighborhood barbecue feel, complete with a giant grilling pit, music on the loudspeaker, blankets and chairs strewn about, and some of the best Santa Maria-style BBQ in LA. The ribs and linguica sausage are standouts. You can pre-order through their website.

Kinkan Kinkan $$$$

From neatly packed sashimi bentos to dazzling boxes of uni, this Silver Lake sushi pop-up is utterly obsessed with perfection - but in the best way possible, kind of like Sugarfish on Adderall. Elaborate chirashi dons are served in ceramic bowls (which can be purchased for $5) and are filled with expertly cut pieces of bluefin tuna, unagi, sea bream, and ikura. Plus they give you a little can of yuzu soda with every meal, which is just... nice? DM their Instagram to pre-order.

Brant Cox Kuya Lord $ $ $ $ Filipino in La Canada Flintridge $$$$ 4526 La Granada Way

This Filipino pop-up is run by Lord Maynard Llera, a former sous chef at Bestia, and operates entirely out of his house in La Canada-Flintridge. There isn’t a set ordering schedule at the moment, but you’ll get all the menu, payment, and pick-up location details by following @kuyalord_la on Instagram. So go ahead and do that right now, because this food is simply too special to miss. The pancit chami is a revelation.

Neighborhood BBQ $$$$ 4730 Crystal Springs Dr.

Neighborhood BBQ is run by Erik Piedrahita, the former executive sous chef of Bon Temps (RIP), and specializes in giant family-style BBQ kits. The exact menu changes weekly, but you can expect a few different salads, mac and cheese, cornbread, and a Santa Maria-style protein of some sort - all packaged together for about $90. Orders open Monday at 10am via their website and pick-ups happen Saturday at 6pm in Griffith Park.

Nunchi $$$$

Roll cakes decorated with flowers. Lotus rice that’s been stained pink. And jelly mooncakes in the shape of corn on the cob? At Nünchi, the lines between art and food aren’t just blurred — they cease to exist. Equal parts Korean pop-up, dessert catering, and vaporwave dreamscape, everything here seems too pretty to eat — but maybe that’s the point? DM their Instagram to pre-order.

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Paratta $$$$ 672 S Santa Fe Ave

Paratta is an Arts District pop-up specializing in modern Desi (South Asian) street food. Think flaky lachha paratha rolls, chicken tikka samosas, and wagyu beef kabab platters. They’re currently open Wednesday-Sunday and ordering is available online and through most major delivery apps. Pick-up is located at Crafted Kitchen, at 672 S. Santa Fe Ave. in the Arts District.

Perilla Perilla $$$$

Perilla is a Korean pop-up where chef Jihee Kim cooks a rotating menu of banchan out of her tiny kitchen in Koreatown. She takes inspiration from whatever she sees at the farmer’s market that week, which means seasonal dishes like corn crab salad with tomatoes, fermented carrot in ginger and mandarin zest, and green beans in creamy garlic confit. For menu and information, check out her Instagram.

Ribtown BBQ Ribtown BBQ $$$$ 2125 W. Jefferson Blvd

This Southern-style BBQ truck is serving pit-smoked perfection, in the form of hot links, pulled pork, and, their house speciality - tender, juicy rib tips covered in a custom Sweet Baby Ray’s sauce (a.k.a. Mark Zuckerberg’s favorite meat accompaniment). And although they might operate out of a loan office parking lot, when the meat looks this good, there’s no way in hell you’ll be leaving alone. Yes, we went to college. And yes, we’re still paying off those loans - maybe with Ribtown, we’ll kill two birds with one stone? Open Friday through Saturday, pre-order through their website.

rose + rye $ $ $ $ Cafe/Bakery , Dessert in Granada Hills $$$$

This dessert pop-up has only been around since the end of May, but it’s already managed to hold cake auctions in honor and raise funds for Breonna Taylor and Elijah McClain, participate in the Pies For Justice bake sale, and educate their followers on critical radical justice issues. All of this, while continuing to make one of the best treats in town - baked in a crisp, golden crust, Rose + Rye’s banana Nutella pie isn’t just good, or even great - it’s Decadent with a capital D. Head to their Instagram to place an order.

Shappy Pretzels $$$$ 11701 Moorpark St.

Philadelphia might’ve given us Gritty and Kitten Mittens, but our favorite thing to ever come from The City Of Brotherly Love is unequivocally the soft pretzel. And now, you can get the real thing right here in LA. Operating out a cafe/catering shop in Studio City, Shappy Pretzels is a one-man pop-up that offers pick-up from 11am-11pm Thursday-Sunday. Ordering can be done via their website, but be sure to plan ahead, they tend to be sold out about two weeks in advance.

Thank You Coffee Thank You Coffee $$$$

This is easily the cutest coffee pop-up in the city, and perhaps even… the world? Operating out of the Chinatown stationery store Paper Please (good manners abound here), Thank You Coffee offers a compact menu of pour overs, herbal teas, and specialty drinks, like the You’re Welcome latte, made with lapsang souchong syrup (a smoky, aromatic black tea from China’s Fujian Province), chicory pecan bitters, espresso, and oat milk. Plus all of the bottles come with little cat drawings. What the hell.

The Bad Jew The Bad Jew $$$$

Rebecca King is the titular Bad Jew at her “very un-kosher” sandwich pop-up, which operates weekends out of places like The Nosh in Beverly Hills and Naughty Pig on the Sunset Strip. She wood-smokes and cures all her own meats for sandwiches like the Reubecca (a corned pork Reuben) and the Danny Boy (a pork pastrami Reuben).

Villas Tacos $ $ $ $ Tacos in Highland Park $$$$ 4958 Lincoln Ave.

This backyard spot in Highland Park is making some of the Best New Tacos In LA. Starting with a Dodger-blue corn tortilla base (taquero Victor Villa’s tribute to his hometown team), these seven-layer quesotacos pile on the mesquite-grilled meats, and are made even better with a bit of Villa’s fiery salsas and pinch of pickled hibiscus onions. The house specialty - and we mean that literally, since Villa operates out of his grandmother’s corner lot - is chorizo and potato, which we love. Give them a follow on Instagram, and DM your order for pick-up.

Brant Cox Warung Bali $$$$ 740 S Western Ave #116

Run by a former N/naka chef, Warung Bali is a Sunday-only pop-up that operates out of Iki Ramen in Koreatown and specializes in Balinese-style seafood bento boxes. For only $22, you get grilled snapper and shrimp, spicy sauteed squid, sayur urap (Balinese mixed vegetable), acar (pickled vegetables), and two different kinds of sambal. It’s a great value, but considering how incredible the food tastes, we’d pay double that to get it. All pre-orders are done through their Instagram.

via The Infatuation Feed https://www.theinfatuation.com/los-angeles/guides/best-la-pop-up-restaurants Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created September 14, 2020 at 11:42PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

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The Best New Sandwiches In LA added to Google Docs

The Best New Sandwiches In LA

LA will always be known as a taco and sushi town, but our sandwich culture is quietly as strong as any city in the country. That’s right folks, people in LA do, in fact, eat bread. So much so that even in the midst of a global pandemic, great new sandwiches have continued to emerge in every corner of town. From Cambodian num pang in Lincoln Heights to a breakfast sandwich that’s being dropped down (via bucket) from an apartment in East Hollywood, here are the 13 new sandwiches you need to be eating in LA right now.

Oh, and for the record, tacos and burgers aren’t sandwiches - don’t @ us - so we did separate lists of The Best New Burgers In LA and The Best New Tacos In LA.

Featured In The LA Socially Distant Summer Guide Everything you need to enjoy some semblance of summer. THE SANDWICHES Little Coyote $ $ $ $ Pizza , Sandwiches in Long Beach $$$$ 2118 E 4th St

Little Coyote is a neighborhood pizza shop in Long Beach with New York-style pies that are worth getting on the 405 to eat. That said, if you come here and only order the pizza, you’ve done yourself a grave disservice. And that’s because Little Coyote is also home to two incredible sandwiches - The Classic Italian and the Meatball. Topped with mortadella, capicola, soppressata, provolone, and the works, The Italian is your traditional deli-style cold cut sub and easily a meal on its own. The Meatball, on the other hand, is made with slightly sweet beef/pork meatballs and will send you into a deep existential state as you try to figure out why more restaurants in this town don’t serve meatball subs.

Gamboge $ $ $ $ Cambodian in Lincoln Heights $$$$ 1822 N Broadway

Located in Lincoln Heights, Gamboge is a Cambodian deli/cafe/marketplace with excellent food that’s perfect for a quick lunch on one of our favorite patios in town. While we certainly recommend the chicken salad and the grilled coconut corn, the stars of the show at Gamboge are the num pang. A close cousin to the banh mi, they’re served on crunchy bolillo bread (a variation of a baguette) and filled with everything from poached chicken to grilled oyster mushrooms. Our favorite right now, however, is the spicy pork shoulder, which comes marinated in a lemongrass paste and topped with pate, chili jam, mayo, pickled papaya and carrot slaw, and other garnishes. It’s a fragrant and savory masterpiece, with just a little kick of heat at the end.

Chainsaw $ $ $ $ Sandwiches , Ice Cream in Historic Filipinotown $$$$

Hotville Chicken $ $ $ $ American , Southern in Baldwin Hills $$$$ 4070 Marlton Ave

Owned and operated by Nashville hot chicken royalty, Kim Prince, Hotville Chicken opened its doors in late 2019 and immediately became one of the best places to eat hot chicken in LA. And don’t get us wrong - the chicken is fantastic, and absolutely what you should come here for, but if you leave without getting one of the hot fish sandwiches, you need to turn around and go back. Crispy on the outside, the white fish itself basically melts in your mouth, but also acts as an ideal agent (along with the excellent slaw) to cut through whatever heat level you put on it.

Johnny's West Adams $ $ $ $ Sandwiches in Jefferson Park , West Adams $$$$ 4327 W Adams Blvd

The neon sign affixed to the building shouts PASTRAMI in big, glowing letters, so, yeah, that’s what you’re going to order at Johnny’s, the longstanding late-night spot reimagined (and reopened) earlier this year. That house-smoked pastrami is slightly peppery, sliced super-thick, and served simply on marble rye from Tartine Bakery with a dab of deli mustard. This is a big, bold showcase for the deeply smoked brisket, the bite of the bark, and the semi-rendered fat cap (we always prefer our pastrami a little fatty), with an emphasis on big - this is also a meal unto itself, so if you’re looking to try a couple different things here, we’d recommend ordering a half sandwich.

Katsu Sando $ $ $ $ Japanese , Sandwiches in Chinatown $$$$ 736 N Broadway

Open since late July, Katsu Sando is a tiny sandwich shop in Chinatown that pays homage to Japanese convenience stores. The menu is filled with grab-and-go onigiri (Japanese rice balls), katsu curry plates, and a variety of excellent milk bread sandos. While the pork katsu, egg salad, and honey walnut shrimp are all worth ordering, our current favorite is the menchi katsu. A deep-fried wagyu beef patty topped with frisee, mustard miso ginger slaw, and katsu sauce - it’s a perfectly balanced sandwich and the kind of quick lunch that’ll also keep you full until dinner. Tip: Don’t miss the wagyu curry cheese fries, either.

Calabama $ $ $ $ Sandwiches in East Hollywood $$$$ 5406 Lexington Ave.

For all the terrible things 2020’s given us, at least we can now get breakfast sandwiches dropped to us in buckets from apartment balconies. Seriously. Calabama is a weekend-only pop-up that operates out of an apartment in East Hollywood, where the pick-up system literally involves a bucket drop from a top-floor fire escape. It’s an experience, but make no mistake, the reason you’re really here is the tremendous breakfast sandwich. Stuffed with fluffy eggs, bacon, and avocado, it’s basically the world’s greatest breakfast grilled cheese - and that’s a superlative that should get absolutely everyone out of bed on a Sunday morning. Also, the chef makes her own excellent hot sauce that’s available by the bottle as well. Tip: Get some, that and then follow their Instagram for all the latest details.

Bridgetown Roti $ $ $ $ Caribbean in Arts District $$$$ 672 S. Santa Fe. Ave.

Bridgetown Roti is an excellent weekend-only pop-up in the Arts District that specializes in Caribbean street food such as flaky Jamaican patties, fish cakes, and a curry chicken roti wrap you’ll be texting your friends about for days. Filled with tender chicken thighs, crispy potatoes, turmeric spiced cabbage, and scallions, don’t be fooled by its placement in the appetizer section - this can absolutely be its own meal. We say that not only because it’s big, but because once you take a bite of it, you’ll realize you’re not sharing it with anyone. Follow them on Instagram for the most up-to-date ordering information.

Ggiata Delicatessen $ $ $ $ Sandwiches in Pico Union $$$$ 1842 W Washington Blvd

Don’t let the sandwich named after Jon Hamm fool you - Ggiata is a classic Italian deli at heart (even if they’re currently operating out of a takeout/delivery hub on Washington, between Arlington Heights and Pico-Union). And as such, you can probably guess the best sandwich here. The Classic is their version of an Italian sub, and they definitely do it justice. Loaded with meats and cheeses - ham, salami, capicola, and smoked provolone - and piled with fixings like Calabrian chili for a little pop, it’s also served on a wonderfully charred seeded baguette, which adds a slightly bitter punch. We also really like their chicken parm sub, and the understated (and oft-overlooked) caprese sandwich, too.

Papilles $ $ $ $ French in Franklin Village , Hollywood $$$$ 6221 Franklin Ave

Papilles is a casual French bistro in Franklin Village and one of our all-time favorite restaurants in Hollywood. While they’re still doing their traditional French menu, they’ve also added a casual takeout menu during quarantine that features a fantastic patty melt and one of the Best New Burgers In LA. But here, we’re talking about the fried chicken sandwich. Unless you’ve been living under the world’s largest rock, you’re probably aware that fried chicken sandwiches are all the rage these days, but Papilles’ version is one you need to seek out. We love it for its simplicity - just perfectly tender fried chicken, pickles, and mayo on a pillowy potato bun.

Tortas Hula Hula $ $ $ $ Salvadoran in South Los Angeles $$$$ 10425 S. Avalon Blvd.

Located about 15 minutes south of Downtown in Green Meadows, Tortas Hula Hula is a tiny stand that sets up shop every weekend in a parking lot along Avalon Blvd. and specializes in one of El Salvador’s most popular sandwiches - tortas estilo Hula Hula. Named after the San Salvador city park they originated from, the sandwich is made with two beef patties, ham, mayo, smashed avocado, curtido (Salvadoran cabbage slaw), and salsa dulce all packed onto a long, flaky pan flauta that’s been toasted on the grill. It’s a remarkably flavorful, well-balanced sandwich and one of the most unique you’ll find in all of LA. Call (323) 627-3232 for daily hours of operation.

Gold Land BBQ $ $ $ $ BBQ in Culver City $$$$ 12430 Washington Blvd.

This parking lot pop-up behind Menotti’s Coffee in Culver City is grilling tremendous Santa Maria-style BBQ every Sunday, in an atmosphere that feels like a true neighborhood block party. There’s a big open fire pit, tables and blankets strewn about, music blasting out of speakers, and even a separate truck selling frozen margaritas. While there isn’t a bad thing on the menu, The Lone Ranger is a stand-out. Tri-tip, onions, cilantro, and house BBQ sauce all served on a soft potato roll, it’s admittedly a straightforward sandwich, but one where the quality of the meat does the talking.

Brett Keating The Bad Jew $$$$

The Bad Jew is “A Very Unkosher Jewish Deli Pop-up” that’s been operating weekends out of The Nosh in Beverly Hills and The Naughty Pig in Weho. The chef cures her own pork pastrami and corned pork using a secret spice mix - and the results are tremendous. They’ve got two sandwiches: The Reubecca, a corned pork Reuben with havarti, pickle-heavy Russian dressing, and sauerkraut, or the Danny Boy, with pork pastrami, slaw, and that same dressing. Both are excellent, and choosing between them is like choosing a favorite child - so just order both and you won’t have any regrets. Follow them on Instagram for all the latest locations and info.

via The Infatuation Feed https://www.theinfatuation.com/los-angeles/guides/la-best-new-sandwiches Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created August 31, 2020 at 11:42PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

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Pizza Hut Solves The Family Food Feud With All New Double It Box added to Google Docs

Pizza Hut Solves The Family Food Feud With All New Double It Box

Two medium, one-topping pizzas in one box for just $12.99 gives everyone at the table what they want

Plano, TX (RestaurantNews.com) With no shortage of family bonding time with the whole crew at home, mealtime compromises can feel way harder than they should. Pizza Hut’s answer? The new Double It Box: serving up value that gives families everywhere an easy win for all those food feuds, solving the mealtime battle once and for all.

Now available nationwide, the Double It Box brings families a brand-new easy dinner option with not one, but TWO medium-sized one-topping pizzas in ONE box for just $12.99.1 That unbeatable value equates to less than $1 a slice.2 So, whether you’re trying to please a group of picky kids, a partner, roommates or in-laws, it provides more options that satisfy more opinions – all in one box – without breaking the bank.

“We get it, the whole family is home now more than usual, trying to navigate the new normal. Even when you decide that it’s pizza night, the negotiations on toppings can be fierce,” said George Felix, chief marketing officer, Pizza Hut. “With the new Double It Box, there’s no compromise needed – a pizza for the kids and a pizza for the parents so everyone at the table has the power to choose the topping they want for less than a dollar a slice.”

Customers can get the Double It Box or any of their favorite Pizza Hut pizzas via three contactless order offerings: delivery, carryout, or curbside pickup, for customers that want their pizza right out of the oven, but don’t want to leave the safety and comfort of their car.3 Those ordering can select their preferred method when ordering over the phone, through the official Pizza Hut app or on the Pizza Hut website.

Since March 2020, Pizza Hut has served close to 20 million contactless digital orders and welcomed several million new customers to the Hut Rewards loyalty program.

Stay up to date on all things Pizza Hut by following along on Twitter, Instagram and Facebook.

1 MORE THAN $12.99 IN SOME LOCATIONS; SEE YOUR STORE FOR DETAILS. Additional charge for extra toppings. Product availability, combinability of discounts and specials, prices and participation vary.

2 Price per slice does not include tax, delivery fee, any other applicable fees, or tip.

3 Our team members do their best to accommodate contactless and/or curbside instructions, but availability of contactless and/or curbside procedures may vary and is not guaranteed. Delivery areas, charges and minimums vary. Delivery charge is not a driver tip.

About Pizza Hut®

Pizza Hut, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), has more restaurant locations in the world than any other pizza company. Founded in 1958 in Wichita, Kan., Pizza Hut operates over 18,000 restaurants in more than 100 countries. With easy order options including the Pizza Hut app, mobile site, and Amazon and Google devices, Pizza Hut is committed to providing an easy pizza experience – from order to delivery – and has Hut Rewards, the Pizza Hut loyalty program that offers points for every dollar spent on food any way you order.

Now more than ever, restaurants have an important role in helping to safely feed families. As the largest pizza brand in the U.S. by store count, Pizza Hut is committed to doing its part. To help keep team members and customers safe, customers can get their favorite Pizza Hut pizza via three contactless offerings: curbside pickup, delivery, or carryout. Additionally, restaurant locations are working to implement new health and safety procedures including advising all guest-facing team members to wear single-use personal protective gear, pizza box safety seals, pre-shift temperature checks, and counter shields to increase protection between customers and employees.

Pizza Hut is also the proprietor of The Literacy Project, an initiative designed to enable access, empower teachers and inspire a lifelong love of reading. The program is rooted in the foundation set by the Pizza Hut BOOK IT! Program, which is the longest-running corporate supported literacy program, impacting more than 14 million students each year. For more information, visit www.pizzahut.com. Pizza Hut is the Official and Only Pizza Sponsor of the NFL and NCAA®.

Contact:

Chelsea Mack

Pizza Hut

972-338-7510

[email protected]

via RestaurantNews.com http://www.restaurantnews.com/pizza-hut-solves-the-family-food-feud-with-all-new-double-it-box-081020/ Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created August 10, 2020 at 09:25PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

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5 Reasons Why Squisito Experiences Unwavering Success added to Google Docs

5 Reasons Why Squisito Experiences Unwavering Success

Michele DiMeo, Squisito Franchise’s President and COO of the Monte Restaurant Development Group

Squisito Pizza and Pasta brings the best of two worlds to the same kitchen, combining the flavors of Italy and authentic NY Style Pizza. Their mission is to deliver top quality, authentic meals at an affordable price point. Squisito creates recipes that are meant to be shared and savored by families, large or small. Their menu offers only the finest in homemade ingredients and fresh produce, making the Squisito difference evident in each and every bite.

Squisito Franchise’s President and COO of the Monte Restaurant Development Group, Michele DiMeo, answered our questions about the brand and also shared five reasons why Squisito is the perfect franchise opportunity.

1. How is Squisito continuing to stay innovative?

We have adapted our online ordering platform to aid our customers with an easy and convenient experience whether they are looking to order online and pickup in-store, curbside or opt for delivery from Grubhub and DoorDash. Guests can also order online straight from our Squisito app which utilizes advanced technology to allow for quick, customized ordering. The app also hosts our Squisito loyalty app where users can earn points, view points and coupons in real time, order online (select locations), and even favorite a location to receive exclusive store information and specials. For every $1 you spend, you earn 1x point. For every 150x points, you are rewarded with $10 off your order, automatically! Meanwhile, with safety top of mind in our stores, we have implemented contactless curbside pickup, delivery and even contactless payment on orders. We recently introduced QR codes so our customers can view the menus digitally right from their phones.

2. How have you pushed through the challenges that the restaurant market is facing with the pandemic to remain successful?

Every day, we continue to look for ways to elevate Squisito to the next level. Prior to the onset of the pandemic, our brand was already executing very well with our third-party delivery partners. Therefore, any challenges brought on by limited dine-in options were able to be addressed very quickly thanks to our great technology and the fact that our product travels well.

Meanwhile, we also took the time to listen to the changing needs of our customers. Understanding that for many people, the thought of going to the store was and still is met with apprehension, we decided to offer essential groceries including sanitation products and provisions available for curbside pickup and delivery. This includes paper towels and hand sanitizer as well as necessary foods like milk, eggs, meats, and cheeses. We also offer some fun foods like our signature homemade Squisito sauce to pair with your favorite pasta or a pint of our homemade gelato. Additionally, knowing that many families were quarantining together, we decided to introduce family meals as a permanent staple on our menu. Feeding groups of two, four or eight, families can enjoy their Italian favorites from Squisito at an always affordable price point.

3. What makes Squisito so attractive to prospective franchisees?

Squisito’s continuous expansion stems from three factors: focused growth, a dedication to quality, and overall experience. We imply a system that makes ownership easy and delivers a program for success which is coupled with almost four decades of “know how” expertise. Our products transcend fads and serve up only savory success.

Currently, we are proud to say that we are experiencing aggressive growth, not only in terms of franchise locations but corporate locations as well and are soon to open in Tennessee in addition to the Washington D.C. Metro area. All of our markets are open to further expansion with our emphasis currently on the Eastern Seaboard, D.C. through Florida.

4. How do you maintain consistency at all Squisito locations?

We utilize a franchisor support system that interacts and insists on quality. Since our inception in 1998, we have always delivered only homemade family recipes using the freshest ingredients. Every single item on our menu, whether it’s our mouthwatering pizza, generous servings of pasta, salads and sandwiches or our signature sauces, are homemade from authentic family recipes. All of our food is made to order, creating only the best-tasting entrées.

We know our customers expect the best and we are proud to offer it to them in our authentic Italian dishes, each and every time. After all, Squisito does mean exquisite!

5. How does Squisito support local communities?

Squisito is a family-focused franchise which means that the local community is so important to us. We are a place where our guests feel comfortable, welcomed, and at home. We are dinner around a neighborhood kitchen table.

Squisito proudly supports the communities where we do business by offering fundraising programs. Local organizations can host fundraiser nights at their local Squisito store and receive 15% of proceeds from their event plus Squisito will match all organizations’ donations with gift cards that can be used for raffles, baskets, auctions or any other great ideas! Giving priority to youth activities, schools, and non-profit organizations, we also accept requests for certain specific donations and sponsorships.

We are always looking for deserving groups to give back to. During the pandemic, we delivered meals to local frontline workers to show our appreciation for all of their hard work and support that they give to our community.

For more information about franchise opportunities, visit www.squisitofranchise.com or contact Franchise Sales Director Michael Breault at [email protected] or 410-919-2072 x 150.

via RestaurantNews.com http://www.restaurantnews.com/5-reasons-why-squisito-experiences-unwavering-success-080420/ Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created August 4, 2020 at 11:25PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

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Modern Market Eatery Continues Expansion with New Restaurant Prototype added to Google Docs

Modern Market Eatery Continues Expansion with New Restaurant Prototype

Healthy, Scratch-Cooking Restaurant Franchise Launches Latest Model in Colorado Springs

Denver, CO (RestaurantNews.com) Modern Market Eatery continued to live up to its name while also expanding its footprint last Friday, as the fast casual franchise renowned for its nourishing, made-from scratch menu unveiled a modernized restaurant protype at its latest opening in Colorado Springs.

The refined prototype showcases an increased emphasis on technology and an enhanced digital infrastructure to better align with and meet the ordering behaviors of today’s consumers. This newly-designed model gives Modern Market a more efficient footprint while streamlining kitchen operations, resulting in a more modern and user-friendly experience for guests, team members and franchise partners.

“As we see consumer behavior shift more and more each day toward convenient, healthy-for-you options, Modern Market finds itself in an advantageous position,” said Co-Founder and CEO Anthony Pigliacampo. “Our brand seamlessly aligns with the values today’s consumers espouse, and our nimble franchise model has also allowed us to quickly answer to the realities this pandemic has created. What’s being ordered and how it’s being ordered has changed drastically and our brand is meeting consumers’ needs remarkably on both levels.”

This preparedness and ingenuity were on display last Friday during the new restaurant’s grand-opening celebration in Colorado Springs.

To drive sales and align with social-distancing measures, the store offered a digital promotion for a free lunch. Between 11 a.m. and 1 p.m. local time, customers could redeem the free lunch offer for delivery or pickup by using the code “WELCOME” on Modern Market’s website and mobile app.

Additionally, the first 50 online orders and the first 50 in-store guests received a limited-edition tote bag, water bottle and other Modern Market swag.

“Our latest e-commerce platform was already helping us drive more than 60% of orders to begin digitally pre-Covid, and this has increased even more significantly during the pandemic,” said Pigliacampo. “Rather than rely on white label technologies, we built our system from scratch, and it enables us to be an essential resource for our guests to fulfill their healthy lifestyles. Pandemic or not, our franchise is adaptable and can make it happen. We now have one of the most advanced e-commerce platforms in the industry and it is helping our restaurants be successful.”

In an effort to help stop the spread of COVID-19, Modern Market requires face masks for employees and guests at its nearly 30 locations. Employees are required to take part in extra sanitizing, increased hand washing and glove use. Curbside pickup along with contactless delivery is also available for guests who don’t want to enter the restaurant.

Modern Market has locations spread across Colorado, Arizona, Texas and Indiana. Franchise partners and operators are provided with unmatched support and proper resources, training and continuous guidance from the brand.

For more information about Modern Market, including franchise opportunities, please visit https://modernmarket.com/franchise.

About Modern Market

Faster food can be better food. That idea led to the creation of Modern Market Eatery in Boulder, Colo. in 2009. Since then, the brand has been on a mission to nurture happiness from the inside out by making it easy to eat clean, nourishing and delicious food. Modern Market does this through scratch-cooking in every restaurant, using sustainable and ethically raised ingredients, and saying no to preservatives, antibiotics and anything artificial.

Fresh salads, grain bowls, toasted sandwiches, brick oven pizzas and hand-juiced lemonades rule the menu. With nearly 30 locations across Colorado, Texas and Arizona, as well as Denver International Airport and the campus at Notre Dame, Modern Market is growing quickly in order to deliver healthy food to more communities.

Modern Market was awarded a spot on Fast Casual’s coveted “Movers and Shakers” list. Also, Modern Market was rated #2 in Foodable Labs “Top 100 Fast Casual Innovators” report.

Contacts:

Jessica Konstantelos

Fishman Public Relations

847-945-1300

[email protected]

via RestaurantNews.com http://www.restaurantnews.com/modern-market-eatery-continues-expansion-with-new-restaurant-prototype-071520/ Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created July 16, 2020 at 02:25AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

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45 NYC Restaurants Selling Groceries And Meal Kits added to Google Docs

45 NYC Restaurants Selling Groceries And Meal Kits

Even if you weren’t trying to avoid grocery stores right now, you’d be hard-pressed to find any that carry DIY nasi lemak sets, Korean barbecue kits, or high-quality pizza dough with fresh mozzarella. That’s part of what makes the spots on this guide so special. Restaurants all over the city have started offering kitchen essentials for delivery or pick-up to help stock your fridge, from coffee and frozen cannolis to wine and meal kits. Not only will you get delicious food, but you’ll also be helping to support local restaurants when they need you most.

All restaurants featured on The Infatuation are selected by our editorial team. NYC Restaurants Selling Groceries And Meal Kits is is presented by Uber Eats. In the midst of the coronavirus pandemic, supporting our local restaurant community has never been more important. Uber Eats customers can now give directly to the restaurants they love at checkout. 100% will go to the restaurant. Order now to support. See app for details.

Featured In The Ultimate NYC Delivery & Takeout Guide See all our guides the spots Mekelburg’s $ $ $ $ American , Bar Food , Sandwiches in Brooklyn , Williamsburg $$$$ 325 Kent Ave 8.3 /10

Not only is Mekelburg’s delivering its usual menu of fantastic sandwiches and small plates, but both the Williamsburg and Clinton Hill locations are offering the more than 4000 items in their high-end grocery stores for delivery as well. So with your wagyu roast beef sandwich and caviar-topped baked potato, you can also get things like espresso beans, truffle hot sauce, chocolate babka, and pet food.

Mo’s Original $$$$ 453 Rogers Ave

If cooking ramen in your apartment brings to mind a messy microwave in a messier dorm room, Mo’s Original in Prospect Lefferts Gardens is about to change all that. This Japanese-Caribbean spot is offering ready-to-assemble ramen kits with ingredients like miso curry broth, noodles, smoked chicken, and various toppings for $12 for pickup every Wednesday and Saturday. You can also try making ramen from scratch with groceries from their pantry, like Sun Noodles, chicken stock, and a dry dashi kit.

Bien Cuit $$$$ 120 Smith St

The chances are fairly high that you’ve baked or considered baking bread in the past few days, and you’re certainly not alone. But if you want to set yourself apart, you’re going to need the best ingredients. Fortunately, Bien Cuit is offering them for takeout and delivery. Along with their sourdough starter, wheat flour, and instant yeast, this Carroll Gardens bakery is also serving a bunch of things you can put on the bread once it’s done, like cured meats or duck rillettes.

Atoboy $ $ $ $ Korean in Flatiron $$$$ 43 E 28th St 7.6 /10

Atoboy’s spicy peanut butter and sweet and spicy sauces are reason enough to order delivery from this Korean spot in Flatiron, but the main draws are the large format meals. There are dinner sets for anywhere between two and six people that include things like BBQ galbi, gochujang chicken, and more small plates than you’ll find in Bilbo Baggins’ kitchen.

Blue Hill at Stone Barns $ $ $ $ American in Westchester $$$$ 630 Bedford Rd. 9.7 /10

A big part of what makes Blue Hill such a special restaurant is the fact that its ingredients seem straight off of a Michael Pollan vision board. Now those ingredients - packs of vegetables, grass-fed beef, or fresh seafood - are available for pick-up from Stone Barns or the location in Manhattan. Whether or not you can turn them into a 40-course masterpiece like they do at the restaurant is another story.

Yaso Tangbao $ $ $ $ Chinese in Brooklyn , Sunset Park $$$$ 253 36th St Not

Rated

Yet

Yaso Tangbao in Industry City is selling all sorts of family-size meals with rice, noodles, dumplings, and various proteins like pork meatballs and curry beef shank. And if you still have space in your freezer, we suggest you get some frozen baos or a 10lb frozen vegetable box. Actually, throw away everything that’s currently in your freezer, and fill that space with 100 frozen spicy soup dumplings. At present, this is simply the right thing to do.

Order delivery Cocoron $ $ $ $ Japanese in Nolita $$$$ 37 Kenmare St. 8.7 /10

Whether a couple episodes of The Voice have you feeling energized, or 15 minutes of Westworld has you completely drained, the vacuum packed takeout and delivery options from Cocoron have you covered. This Japanese spot in Nolita is offering ready-to-heat soups, ingredients for DIY soba and ramen, and even a shabu shabu set with pork and wagyu from Shabushabu Macoron.

Glou $ $ $ $ French , Wine Bar in Prospect Lefferts Gardens $$$$ 406 Rogers Ave 7.5 /10

Glou is still a great place to get a glass of Chilean viognier or liter-bottle of Czech gruner veltliner, but now this Prospect Lefferts Gardens wine bar is also a good option for groceries like Nutella or pancake mix, snacks like chicken liver pate or bacon onion jam, and $1 coffees. It’s all available to-go from 12-7:30pm daily.

Best Pizza $ $ $ $ Pizza in Williamsburg $$$$ 33 Havemeyer St 8.0 /10

People say great pizza is all about great ingredients. While it’s a convenient excuse when you pull something out of the oven that tastes like cardboard covered in marinara sauce, it’s also true. See for yourself by ordering a pizza pack from Best Pizza in Williamsburg, which includes uncooked dough, a pint of pizza sauce, and a pint of their housemade mozzarella.

Order delivery Russ & Daughters At The Jewish Museum $$$$ 1109 5th Ave

No kitchen is ever complete without a dozen bagels, lox, and schmear - and Russ & Daughters can ship you supplies so you can make that pantry dream come true. Both LES and Navy Yard locations of Russ & Daughters are open for carryout, and their Jewish Museum store is on online as well. They also ship nationwide, in case your cousin in Colorado currently has a void that can only be filled with a good bagel.

Bessou $$$$ 5 Bleecker St

Bessou understands that good comfort food isn't the easiest to make, and does a lot of the prep work for you. For example, they season, marinate, and fry karaage chicken, so when the meal kit is delivered to you, you just need to bake or fry it one more time before it’s ready. This Noho Japanese spot also marinates ready-to-cook hangar steak and whole chickens, batters and breads tonkotsu cutlets, and offers shabu shabu kits with all of the ingredients portioned out.

Cervo's $ $ $ $ Seafood in Lower East Side $$$$ 43 Canal St 7.6 /10

When you think of a picnic on the Mediterranean, you might imagine a stucco house overlooking the beach or a scene from The Talented Mr. Ripley. But you probably don’t think of your living room. Change that by placing an online order from Cervo’s on Thursday for a contactless pickup on Saturday. Get a loaf of bread with some tinned seafood, head-on prawns, and Serrano ham, or just skip to the main course with a ready-to-cook whole piri piri chicken. Either way, add a bottle of sparkling wine or the ingredients for a negroni to your order.

Cote $ $ $ $ Korean in Flatiron $$$$ 16 W 22nd St 8.2 /10

If you have access to a grill or a trusty cast iron skillet (or even if you don’t), get a steak care package from Cote. You can email [email protected] to place your steak order, or you can check out their menu online for delivery or takeout that’s already cooked. Also, 3% of all their online sales go to City Harvest.

Dough $$$$ 14 W 19th St

Coffee and doughnuts is always a pretty good way to start the day. And when the coffee is from Intelligentsia and the doughnuts are from Dough Doughnuts, it even makes 9am Zoom check-ins seem, well, less terrible. Get about a week’s worth of both delivered as a combo pack from Dough in Flatiron.

Boca Santa $ $ $ $ Mexican in Bedford-Stuyvesant , Brooklyn $$$$ 480 Madison St Not

Rated

Yet

In Bed-Stuy, Boca Santa is offering provision boxes that’ll ensure your DIY taco night has a very high floor. The $50 packages include housemade tortillas, avocados, and salsa, as well as a few basic essentials like fruits, vegetables, milk, and eggs. Call 551-257-4443 to place an order for pickup between 2-8:30pm from Wednesday through Saturday, and be sure to get one of their fantastic agua frescas while you’re at it.

Bourke Street Bakery $ $ $ $ Cafe/Bakery in Nomad $$$$ 15 E 28th St Not

Rated

Yet

In addition to their loaves of bread and various pastries (that are some of the finest things ever birthed from an oven), Bourke Street Bakery is also selling “Essentials Boxes” with fruit, vegetables, rice, and a bunch of baked goods. And if you’re still trying to figure out how to make bread at home, they have flour. Although you might as well just buy a few loaves from Bourke Street and pretend that you made them. It’s much less effort.

Park Terrace Deli $$$$ 510 W 218th St

If you live near Inwood, and you’re running low on paper towels, almond milk, and chicken fingers, the answer is Park Terrace Deli. They also have some other basic groceries like ice cream, eggs, and toothpaste, as well as a huge selection of sandwiches and snacks that you can eat while you try to learn how to make your own sandwiches by watching YouTube tutorials.

Hearth $ $ $ $ Italian in East Village $$$$ 403 E. 12th St. 7.9 /10

Hearth currently has a wine window at Brodo (their soup place in the neighborhood) where you can pick up bottles for 50% their usual prices. It’s a truly extensive collection with everything from Champagne to reds from the Canary Islands, as a bunch of whiskey and cognac. And, since you can’t survive off Champagne and whiskey alone, they’re also taking orders for broth to-go.

Sous Vide Kitchen $$$$ 119 E 23rd St

In Flatiron, Sous Vide Kitchen is selling all sorts of things by the pound. Pulled pork, for example, as well as chicken, tofu, roasted mushrooms, and vegan samosas. They also have plenty of sauces, spreads, fresh produce, and meal kits for up to four people. This place is open for pickup and delivery Monday through Friday, and you can either call 646-895-9232 or email [email protected] to place your order.

Nom Wah Nolita $ $ $ $ Chinese , Dim Sum in Nolita $$$$ 10 Kenmare St Not

Rated

Yet

In addition to their menu of dim sum available for pick-up and delivery, Nom Wah Nolita is also selling 1.5 pounds of frozen dumplings of all kinds. And, since they’re frozen, you should probably just stock up and consider buying yourself another freezer.

Cremini’s $ $ $ $ Italian in Brooklyn , Carroll Gardens $$$$ 521 Court St Not

Rated

Yet

Along with its regular menu of fried Italian snacks and filling entrees, Cremini’s is currently offering a bunch of different food and drink combinations that’ll cover you for multiple meals. They range from cheese and charcuterie plates, to huge spreads of fully prepared dishes, like fettuccine with bechamel, bacon cheeseburgers with fries, and Italian donuts filled with custard. Many of the specials include bottles of wine, so make sure to add a side of fried Ascolana olives filled with minced meats, which are some of our favorite drinking snacks around.

Ends Meat $ $ $ $ American , BBQ in Brooklyn , Sunset Park $$$$ 254 36th St Not

Rated

Yet

There has never been a better time to build beautiful sandwiches. If you live in Manhattan or Brooklyn and want great deli meat, bread, and olives, you can order from either Ends Meat location (call 929-306-6014 for Manhattan, and 718-801-8895 for Brooklyn). They’re available every day, just make sure to place your order before 4pm.

Sauce Pizzeria $$$$ 84 Rivington St

All three Sauce Pizzeria locations - LES, East Village, Herald Square - are offering frozen pies for delivery. You can get five cheese or vodka pies for $65, which will greatly enhance your options the next time you’re craving a couple slices first thing in the morning. When you order through Sauce’s website, you’ll have the option of adding on a plain pie that’ll be delivered to doctors and nurses at local hospitals, and if you choose to do so, Sauce will match it and donate another pie as well.

JaJaJa- Plantas Mexicana $ $ $ $ Mexican , Vegetarian in Lower East Side $$$$ 162 E Broadway 7.1 /10

Jajaja, a vegan Mexican spot with locations in the West Village, Williamsburg, and the Lower East Side, currently has a “Do It Yourself” section on its delivery and takeout. It consists of things like Spanish rice, guacamole, and 32 ounces of vegan chorizo, and it’ll help you get some plant-based food in your life that isn’t a slightly dented can of navy beans. Just check their website to place an order.

Hart's $ $ $ $ American , Mediterranean in Bedford-Stuyvesant $$$$ 506 Franklin Ave. 8.3 /10

Once a week, Hart’s in Bed-Stuy is hosting an online shop with plenty of stuff to stock your pantry, like chicken, bread, ricotta, and lots of alcohol. There’s also ground lamb available, in case you want to try to recreate their masterful lamb burger. Pickup happens on Sundays, and you can check their website to see what’s available and place your order.

The Fly $ $ $ $ American in Bedford-Stuyvesant $$$$ 549 Classon Ave 8.4 /10

The Fly, a wine bar/restaurant in Clinton Hill from the same people behind Hart’s, is also doing an online shop with pickup on Wednesdays. Take a look at the website to see the selection. Whatever you go with, we strongly suggest you get a whole, ready-to-roast chicken so that you can, at some point, close your eyes and pretend you’re eating the delicious chicken they serve at The Fly.

Wonder Bagels $ $ $ $ Bagels in Jersey City , New Jersey $$$$ 517 Jersey Ave Not

Rated

Yet

There are a bunch of locations of Wonder Bagels around Jersey City, all of which deliver until 3pm every day. Not only is it a good option if you want a pumpernickel bagel with Taylor Ham, egg, and cheese, but also if you want to stock up on the basics. You can order fresh bagels by the baker’s dozen, various types of cream cheese in bulk, and fresh-sliced lox by the pound.

Rezdôra $$$$ 27 E 20th St

Rezdora has pasta dinner kits available for pick-up, like a $40 package that includes dry pasta for two with your choice of pomodoro, duck ragu, and vegetarian mushroom ragu. They also have tiramisu, gelato, and their entire list of Northern Italian wines at retail value. To get yours, fill out the form on their website, then strategize the best walking route to Flatiron.

The Goods Mart $$$$ 189 Lafayette Street

You’re on your very last coffee filter, and you’re getting nervous. Know that The Goods Mart has their full inventory on online right now, meaning you can stock up on grocery and convenience items, as well as sandwiches from Alidoro. Their current hours are 9am-5pm on weekdays and 11am-4pm on Saturdays.

Lovely Day $ $ $ $ Thai in Nolita $$$$ 196 Elizabeth St 7.4 /10

In addition to their Thai food and entrees like steak and seared salmon, Lovely Day in Nolita is also selling a variety of groceries that you can order over your usual delivery platforms. They have a small selection of stuff ranging from baked beans to toilet paper, in addition to essentials such as Pocky and oat milk.

Gino's Pastry Shop $$$$ 580 E 187th St

When you’re tired of calling two bowls of Cap’n Crunch dessert, call Gino’s and place an order for pickup or delivery. This classic Italian bakery in Belmont is offering frozen desserts, like cheesecakes, pastries, and DIY cannolis with cream and shells.

Da Toscano $ $ $ $ Italian in Greenwich Village $$$$ 24 Minetta Ln Not

Rated

Yet

An entire quart of bolognese ragu probably sounds pretty good right now. You can get one from West Village Italian spot Da Toscano, in addition to their a la carte menu and a spaghetti kit that’ll feed four people. Call 212-606-4054 for pickup or go online.

Order delivery Kossar's Bialys $$$$ 367 Grand St

If you want to freshen your sad-looking pantry (or your freezer) - know that you can order bagels for pick-up or delivery from Kossars on the LES. Get a bagel sandwich, and throw in a few dozen bialys while you’re at it.

Leo $ $ $ $ Pizza in Brooklyn , Williamsburg $$$$ 318 Grand Street Not

Rated

Yet

If your friends are all learning how to bake bread and you’d like to learn as well, just so you can get better at it and shove it in their faces, Leo in Williamsburg is delivering organic wheat and spelt flour. They also have bread, in case you’re too lazy to bake, and they have some great pizzas as well. Go online for pickup or delivery.

Order delivery Dig $$$$ 2884 Broadway

With locations all around the city and a large variety of customizable bowls with stuff like salmon and charred broccoli, Dig Inn sure is endearingly convenient. Right now, they also have large format meals, eggs, milk, and farmers boxes with a bunch of vegetables. Order from their website, and try to place your order before the farmers boxes sell out for the day.

Sticky's Finger Joint $$$$ 21 Maiden Ln

Sticky’s has a bunch of locations in lower Manhattan (and one in Brooklyn), and they specialize in chicken fingers. If you just pictured a basket of chicken fingers in front of you, congratulations, you passed the test. Order online, and get the four-person family meal if you’d like a fridge full of chicken.

Junzi Kitchen $$$$ 2896 Broadway

Junzi Kitchen (with three locations in Greenwich Village, Midtown, and Morningside Heights) is also offering family-style meals that come with your choice of things like shallot rice, tofu, lion’s head meatballs, and pickled red cabbage. They come with anywhere from 3-10 servings, and you can also get some chili oil and Chinese chips to supplement. Order directly from their website.

Order delivery Órale! Mexican Kitchen $$$$ 341 Grove St

In addition to its regular menu of tacos and burritos, Orale is offering family-size portions of guacamole and DIY margarita kits, which include a handle of tequila, a bunch of citrus mix, and agave. Their Jersey City and Hoboken locations are open for pickup or delivery from 3-8:30pm every day except Monday.

Harry's Italian Pizza Bar $$$$ 225 Murray St

Down in Battery Park, Harry’s Italian has wine, jars of pasta sauce, and family-style meals for pickup and delivery. To fill your fridge with penne vodka and chicken parm, visit their website.

Foxface $ $ $ $ Sandwiches in East Village $$$$ 80 Saint Marks Pl Not

Rated

Yet

On Fridays and Saturdays, Foxface in the East Village is currently selling DIY pasta kits (carbonara, for example) that feed 4-5 people. Check their Instagram to see what’s available or go to their website.

La Ñapa $$$$ 656 Nostrand Ave

La Napa is typically a tapas restaurant in Crown Heights - but now they’re pretty much a full-on grocery store. They’re selling everything from kale, garlic, and celery to eggs, manchego, and jamon serrano, and you browse the selection (pickup only) at lanapamarket.com.

Order delivery Samwon Garden $ $ $ $ Korean in Midtown $$$$ 37 W 32nd St Not

Rated

Yet

Samwon Garden, in Koreatown, is offering something called a “Care Package” for delivery. It consists of prime short rib, pork belly, several stews, and a bunch of sides, it costs $178.95, and it will most likely make your week. But if you don’t want to spend that much, this Korean barbecue spot also has a huge a la carte menu (and plenty of soju).

Order delivery Miss Korea $ $ $ $ Korean in Koreatown $$$$ 10 W 32nd St Fl 3 #1 Not

Rated

Yet

Another spot in Koreatown currently open, Miss Korea has a few different large-format dinner sets (with dishes like bulgogi, squid, and kimchi pancakes) in addition to a bunch of a la carte stuff and plenty of Korean barbecue. Now’s your chance to fill your fridge with meat.

Order delivery Colonia Verde $ $ $ $ Latin in Brooklyn , Fort Greene $$$$ 219 Dekalb Ave. 6.0 /10

Over in Fort Greene, Colonia Verde has transformed its operation into something called Colonia Go. They’re doing deliveries of stuff like tortillas, frozen arepas, several kinds of steak, and plenty of vegetables and sides, with a $50 minimum. Check out their website to see the selection.

Order delivery Clinton Hall $ $ $ $ Financial District $$$$ 90 Washington St

While they’re not the kind of groceries you can eat, board games are very useful to have on-hand right now. Clinton Hall understands that, which is why their FiDi and Herald Square locations are offering Jenga, Sorry, Operation, and a bunch of other games for delivery, along with growlers of beer, bottles of liquor, and very good bar food.

Order delivery

via The Infatuation Feed https://www.theinfatuation.com/new-york/guides/nyc-restaurants-selling-groceries-and-meal-kits Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created April 29, 2020 at 01:50AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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