I do think the general rule of you can never add too much garlic is a good one, and important training wheels for normie midwesterners, brits, etc (sry 4 the cheap shot lol)…however I just spent literally over 30 minutes slowly browning onions and cumin perfectly for my mujadara and mixed it all up with the lentils and rice. And then I fucked it up supremely by adding garlic powder. Just stomped all over my painstakingly cultivated browned onion flavor :-( :-( :-( :-( what I have now is horrible quotidian lentil rice. My beautiful fleeting mujadara…she is gone…dead with all the things that made her special……….learn from my mistakes. Ouuuuuughhhhh :-(
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