#and crushing the freeze-dried strawberries through the sieve was a bit annoying - would probably work better with a mortar and pestle

[peachcitt]

i made the chamomile cake with strawberry icing from this post and y’all……………….it really is tasty

#peach stuff #ever since i saw that recipe three days ago i couldn’t get it out of my mind. i needed to know #and tbh it wasn’t that hard to make ? it was a bit time consuming since you have to steep the tea in the butter and milk for an hour #and crushing the freeze-dried strawberries through the sieve was a bit annoying - would probably work better with a mortar and pestle #but all in all not a difficult process at all! my cake sank a little in the middle and im not really sure why that is but i just flipped it #so it still looked pretty on top. no harm no foul #AND THE WAY IT TASTES……..its not a sweet cake by any means - the chamomile is a gentle flavor so its more like #a mix between a pound cake and a corn bread. and the icing is so sweet sour delicious that it helps bring a bit of sweetness while still #mixing well with the subtlety of the cake. anyway not to be pretentious about it but this shit slaps #i need to write down the recipe to save it - both of my parents really loved it too