#bit of rice and aloo gosht

[fadingstarryskies]

jhjjhfikfkd ate a lot today and experienced stomach pain but the shawarma was rlyyy good

i think I like medically have to consume small portions and have a/some vegetable in meals (like ig thats just healthy?)

or eat slowly at least even if "normal" portion but it just gets annoying sometimws how much time is spent eating

anyway gn

wanna know what yall have been up to but too tired and much to do lately

#ig ill put full list of food in tags so tw #half or most an 80 cal 15g protein yogurt #3 small pieces of beef or turkey bacon #half or 2/3 of the shawarma sandwich but it was large so basically cals of normal one but w higher veg/protein #few bites of chicken paratha wrap and cheesecake #lots of tea unkown milk and some coffee w 1% milk lets say 1cup whole milk max #bit of rice and aloo gosht #80 cal of gelato it was so good the dark choco gelato popsicle like its the perfect size #stomach may also hurt bc dairy tbh i shoild take lactaid

[ssportlive4]

Aloo gosht curry. Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK. Lamb Curry Recipe - Authentic Mauritian Curry By Masterchef Winner Shelina Permalloo. Aloo Gosht is a spicy meat gravy which has potatoes cooked with lamb or mutton in a thick stew.

This beef with potato curry is also known as aloo gosht. What's great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo gosht curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK. Lamb Curry Recipe - Authentic Mauritian Curry By Masterchef Winner Shelina Permalloo. Aloo Gosht is a spicy meat gravy which has potatoes cooked with lamb or mutton in a thick stew.

Aloo gosht curry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Aloo gosht curry is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gosht curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gosht curry:

{Take 1 of potatoes.

{Get 2 of tomatoes (pureed freshly).

{Take 3 of onions.

{Make ready 500 grams of mutton.

{Take 1 teaspoon of kasuri methi.

{Get 1 teaspoon of ginger garlic paste.

{Prepare 1 teaspoon of salt.

{Get 1/2 teaspoon of turmeric powder.

{Take 1/2 teaspoon of Garam masala powder (homemade).

{Prepare 1 teaspoon of red chilli powder.

{Prepare 1 cup of water.

{Make ready 8-10 of curry leaves.

{Take 2 tsp of Coriander leaves for garnishing.

{Take 3-4 tablespoon of oil for cooking.

Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced potato in aromatic spices and tomato based gravy. Aloo Gosht is pretty easy to arrange and tastes too smart yet. You could eat it whenever you would I am using fresh lamb with bones because it makes more flavourful curry In a large pot add oil, all. Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients.

Steps to make Aloo gosht curry:

Firstly we will wash & chop vegetables and puréed tomatoes using a smart chopper further will add the washed & cleaned mutton now pop in all spices leaves Garam masala powder & kasuri methi will add a cup of water mix everything well and cover the lid & cook in pressure cooker until 3-4 whistles.

Once we uncover the lid we will sauté the gravy until the oil separates now will pop the potatoes cubes will again add a cup of water to adjust the consistency of gravy as well as cooking the potatoes. Will cover the lid & cook only until 1-2 whistles off the flame burner lastly uncover the lid and add Garam masala powder,crushed kasuri methi,coriander leaves adjust consistency of gravy as per choice it’s medium thick gravy set on stove for 3-5 minutes and it’s done..

The deliciously awesome Aloo gosht curry is ready to enjoy with hot white rice or chapatis..

This instant pot lamb curry with potatoes is sure to win you over! Cook ALOO GOSHT CURRY in the comfort of your home with BetterButter. A simple spicy gravy suits best for chapatis paratas idli dosa. Aloo gosht literally translates to meat and potatoes, and the most common meat used is either lamb Add the mixture to the curry and stir thoroughly. (If the curry is looking slightly curdled, do not worry it. Make delicious Aloo Gosht at home just like those at the best restaurants!

So that is going to wrap this up for this exceptional food aloo gosht curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood

[khanakinda]

Aloo Gosht (Pakistani beef and potato stew) — adapted for Instant Pot

Spicy, warming and comforting. Adapted from this (great!) stovetop recipe for the Instant Pot pressure cooker.

Ingredients:

- 1 pound stew beef (must be cut into cubes). Before cooking, pat dry and season with salt and pepper. - 3 tablespoons unflavored cooking oil, such as vegetable or canola, divided - 1 large onion, thinly sliced - 1 cardamom pod - 5 black peppercorns - 5 cloves - 2 1/2 teaspoons garlic paste - 1 heaping teaspoon ginger paste - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1/2 teaspoon turmeric - 3 Roma tomatoes, diced - 1 teaspoon salt (or to taste) - 6 medium red potatoes or 2 to 3 Russet potatoes, peeled and diced into large chunks - 1 jalapeno, cut in half like this - 1 handful cilantro, roughly chopped - lemon wedges, to serve

Instructions:

- Set Instant Pot on saute mode, and adjust to high. Pour in 1 tablespoon of cooking oil. When hot, sear beef in three batches, 1 minute on the top and bottom. Remove to clean plate.

- Lower saute setting to normal and add remaining oil. Add in sliced onions, stirring to bring up brown bits at bottom of pot, and cook until softened. 

- Stir in whole spices, cook for 2 minutes. Stir in ginger and garlic paste, cook for 1 minute. Stir in dry spices, cook for 1 minute.

- Stir in tomatoes and salt. Cook until tomatoes soften.

- Add the beef back into the pot. Add potatoes. Add jalapeno. Top with 2 cups of water. 

- Seal Instant Pot and switch to meat/stew setting for 20 minutes. After cooking, allow pot to depressurize on its own for about 15 minutes. 

- Remove from Instant Pot and top with chopped cilantro and, if desired, squeeze fresh lemon juice over top when serving.

Goes well with: naan, plain basmati rice.

#beef

[clicknlick]

Nowadays, restaurant and cafe growth is so rapid here in Kolkata that if you go to a place after about 3 months you are bound to see a new restaurant or cafe there!

Most of us like North Indian Cuisine, especially because of the richness and spicy preparations. On the same line, there are a few speciality restaurants focusing on individual territories as “North India” has many places!

We were recently invited to try out the offerings of one of the renowned in Kolkata: Peerless Inn for their Punjabi Food Festival at Oceanic. So, as the name suggests these guys focus on Punjabi Cuisine and the way they present their dishes are impressive (their taste is even more!) I had a chance to meet with Mr. Jimmy Tangree, Head at 91.9 Friends FM. We used to grow up with Love Songs played by him at Red Fm station in every Friday via “DIL SE WITH JIMMY”. Such a lovely down to earth person. He was just surprised when I asked him for an Autograph. “Me?” Eventually we ended up with a Selfie. He actually came there to cover the Punjabi Food Festival launch.

Oceanic has displayed a very special lineup of authentically Punjabi dishes for this festival. From Mango Lassi and Samosa Sadabahar to Makki Ki Roti and Sarson Ka Saag, the Punjabi menu is available for a limited time only i.e. 31st March to 13th April.

Not every body can live upto the expectations of a Punjabi Dishes and its taste buds. But these guys surpassed our expectations . The food was so so so yummy.

The word “Punjab” is a combination of the Persian words Panj means five & Aab means Water giving literal meaning of “The Land of Five Rivers”.Punjab is also known as “The Granary of India”, the northern state of India is very popular for rich food. Traditional Punjabi food is cooked in Earthen Tandoor known by Clay Oven which lend it a unique aroma.Punjabi cuisine has an immense range of dishes and has become world leader in the field.while talking about Punjabi food one cannot miss the essence of Vaisakhi in Punjabi culture. to celebrate the succulent Punjabi cuisine and Vaisakhi, at Oceanic, the multi cuisine restaurant at The Peerless Inn, Kolkata we are delighted to celebrate THE PUNJABI FOOD FESTIVAL with all pomp and grandeur from 31st March to 13th April.

The buffet spread will herald with starters like Samosa Sadabahar,Vegetable cutlets,Chaat chatpati, Chicken tikka,Chicken chaat, followed by Non vegetarian dishes like Butter Chicken,Chicken tikka masala,Mugh Shaan-e-Punjab,Tandoori Chicken Gosht Nawabi,Masala prawn and vegetarian dishes like Makki di Roti te Sarson da Saag,Dal Makhani,Dal Handi,Malai Kofta,Gobhi Kasturi,Palak Paneer. The buffet course will end with delightful dessert like Punjabi Malai Kulfi, Mango Kulfi,Gulab Jamun. Not to miss the special Punjabi lassis will also be there to give a gratronomic pleasure to our adorable guests. One can savour the cusines from the land of five rivers, from Monday to Friday at dinner and on Saturday and Sunday, for lunch and dinner. Sanjay Punj, General Manager informed that Cgefs from Punjab have specially have been flown in to design this menu to enthralls taste buds of all diners.

– PRESS RELEASE

The Dishes We Had : 

Starters :

Paneer Tikka – Paneer tikka has been a mainstay in the rich North Indian cuisine since ages and is a perfect example of a luscious yet healthy dish. House made paneer grilled with fresh exotic spices.

Chicken Tikka – A traditional and very popular Indian Chicken dish which is bursting full of flavor & colour. The word ‘Tikka” means bits, pieces or chunks. Chicken chunks are marinated in special spices & yoghurt and grilled on skewers till it is brown & tender.

Main Course :

Basmati Rice – A simple pot of Basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right. 

Ragda Chana Dal –  I was not a big fan of chana dal during my childhood days and would try to avoid all the possible way but now it’s just opposite I like it much now to my delight. That’s a perfect looking dal don’t think the dal is not mashed, it’s not suppose to be.  Perfect to start with rice.

Vegetable Jhalfreezi – This Jalfrezi is a spicy smoky vegetable preparation with crunchy veggies, tangy cumin spiced tomatoes. A well prepared Jalfrezi  without having any creamy curry.

Malai Kofta – A delicious and rich main dish for any special occasion.  Kofta or Veggie balls are made from shredded paneer that’s been seasoned with fennel, coriander and red pepper flakes for a little kick. A nutty curry sauce of onion, garlic, ginger, cashews, tomato and green chilies complement the savory paneer dumplings in this healthy spin on an Indian classic.

Aloo Barain Curry  –

Gobi Matar –  This curry is traditionally a North Indian sabji. It is a very simple vegetable  dish that you can have with roti or rice. This dish is very light in the food and also gives a feeling of stomach fill up. This is so simple yet delicious dish.

Sarsho Da Saag – Sarson da saag is the favorite dish of winters. This is another gem of a Punjabi dish. Rich in flavor, nutrients and color, reflecting the culture of the region. Green, glorious, gratifying dish. It tastes really nice with Makai Di Roti.  The evergreen vegan combination.

Makai Di Roti – Makki ki Roti is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger. Famous Punjabi dish needs no introduction. Gosht Nawabi – Mutton sauteed with onions, tomatoes, cooked in creamy gravy. A delicious spicy dish and rich in appearance. Here Mutton is thoroughly cooked and seasoned with Indian spices. I was really ready to give me a royal treat with this mouth watering preparation. The pieces were succulent and tender and it melted in mouth. 

Kukran Shaan-e-Punjab – This dish is a balle balle Punjabi dish. It is yummy and delicious. Chicken is sauteed in onion tomato masala and flavored with aromatic spices and that is what makes this dish is so delicious. The taste is overwhelming and the taste is unforgettable. 

Methi Machhi Masala – Fish cooked in a Methi flavored Curry. It is a mildly spiced fish (Rohu) curry in yogurt gravy and a lot of fresh fenugreek leaves.

Bhutta Ka Pulao – This pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favourite with young and old alike. I liked it very much.  With spices, Basamati rice and beautiful corn kernels, really packs a punch to complete a meal. 

Salan –  Phool Gobi Aur Mirchon Ka Salan is prepared with Cauliflower, Green Chilies and Tamarind Pulp. A vegan dish with warming taste.

Chicken Tawa Pulao – Chicken Tawa pulao is a traditional and classic punjabi dish. It’s a pleasant rice based delicacy which has its own unique and distinctive flavors. Normally the Punjabi dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao.  I just loved the flavor ! This is delicious!

Mango Lassi – Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course. It is soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. Relief after such Gargantuan meal.

Kulfi – Who doesn’t love a creamy Kulfi ? Prepared with milk and flavored with pistachios, almonds and saffron. Loved by people of all ages!

Rasgulla – Perfect beautifully presented Rasgulla. The Bengali twist in Punjabi festival. At the end of the day who does not love Rasgulla ? No Food Festival cant be ended without  Rasgulla in Bengal. These were juicy, spongy and soft.

Gulab Jamun –  Gulab Jamun is easily the most popular and loved dessert in India. Spongy milky balls soaked in rose scented syrup were yummy. 

If you truly want to experience dining like the royal Punjabis, with their lavish spread of extremely heavy yet deliciously indulgent dishes, Oceanic at Peerless Inn is your destination this summer. Of course, make sure you carry a gargantuan appetite.Though, you must not forget to renew your gym membership. I have to really start hitting the gym soon. Do not miss this festival because happiness is the feeling when your stomachs perpetually full with delicious food but you cant resist having one more bite.  We left with happy tummies and could not resist doing a “Balle Balle” .

For reservation kindly call : Ashim : 98317 80403 Sanjib : 91633 08730 Pradipta : 90077 70841

Special thanks to:

○ Debasree Roy , Senior Vice President at Peerless Hotels Ltd – For hosting us so nicely and extending the warm hospitality  and her team for service us amazing Dishes

○ Soumi Sarkar , PR at Peerless Hotels Ltd – For inviting us.

○ Rajdeep Bhattacharjee (Gourmets Travel Guide) – For leading us

○ I am a Proud Member of Panch Phoron #panchphoron

For more details:

https://www.facebook.com/ThePeerlessInnKolkata

http://www.peerlesshotels.co.in/Kolkata

Oye Balle…Balle…Punjab Flavour at Kolkata Peerless Inn Nowadays, restaurant and cafe growth is so rapid here in Kolkata that if you go to a place after about 3 months you are bound to see a new restaurant or cafe there!